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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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Nutritional and Health Aspects of Food in Nordic Countries (Paperback)
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Nutritional and Health Aspects of Food in Nordic Countries (Paperback)
Series: Nutritional and Health Aspects of Traditional and Ethnic Foods
Expected to ship within 12 - 17 working days
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Nutritional and Health Aspects of Food in Nordic Countries provides
an analysis of traditional and ethnic foods from the Nordic
countries, including Norway (and Svalbard), Sweden, Finland,
Iceland, and Denmark (including Greenland and the Faroe Islands).
The book addresses the history of use, origin, composition and
preparation, ingredient origin, nutritional aspects, and the
effects on health for various foods and food products in each of
these countries. In addition, readers will find local and
international regulations and suggestions on how to harmonize
regulations to promote global availability of these foods.
General
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