Nutritional and Health Aspects of Food in Nordic Countries (Paperback)

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Nutritional and Health Aspects of Traditional and Ethnic Foods
Release date:	September 2018
First published:	2018
Editors:	Veslemoy Andersen • Eirin Bar • Gun Wirtanen
Dimensions:	235 x 191 x 19mm (L x W x T)
Format:	Paperback
Pages:	275
ISBN-13:	978-0-12-809416-7
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-809416-8
Barcode:	9780128094167

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