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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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Juice Processing - Quality, Safety and Value-Added Opportunities (Hardcover)
Loot Price: R5,720
Discovery Miles 57 200
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Juice Processing - Quality, Safety and Value-Added Opportunities (Hardcover)
Series: Contemporary Food Engineering
Expected to ship within 12 - 17 working days
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The ability to provide quality juices that contain proper vitamins
and nutritional components strongly depends on the processes fruits
undergo during the various stages of industrial manufacturing. New
technologies have been developed to help ensure the production of
quality juices without neglecting safety. Covering both new
approaches to traditional issues and innovative processes, Juice
Processing: Quality, Safety and Value-Added Opportunities addresses
various aspects of fruit juice processing and other issues related
to the use of by-products generated in this industry. The book
begins with a chapter highlighting the importance of the fruit
juice sector and describing the general process of fruit juice
manufacturing. The text explores current trends in juice
production, reviews the main superfruits, and discusses methods for
using juice waste by-products, presenting citrus and grape juice as
examples. The book covers assessing juice quality and authenticity,
and how to evaluate fruit properties using the principles of
rheology as well as examining sensory attributes. It also examines
alternative techniques for improving fruit juice quality, including
both thermal and nonthermal emerging technologies, their
fundamentals, and their main effects on important features of fruit
juices. Emphasizing product quality, safety, and nutrition, the
chapter on juice packaging summarizes the materials, techniques,
and technologies currently used as well as novel packaging for
increasing shelf life and decreasing environmental impact. The
authors address issues concerning spoiling microorganisms and
biological and chemical hazards. They also examine public and
private standards and regulations, which need to be reworked to
keep up with today's food-related concerns.
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