'A captivating tale of love and loss and finding connection in the most unexpected places' Nikki Marmery, author of On Wilder Seas A lyrical and atmospheric homage to the strange and extraordinary, perfect for fans of Angela Carter and Erin Morgenstern. This is the story of The Greatest Funambulist Who Ever Lived... Born into a post-war circus family, our nameless star was unwanted and forgotten, abandoned in the shadows of the big top. Until the bright light of Serendipity Wilson threw her into focus. Now an adult, haunted by an incident in which a child was lost from the circus, our narrator, a tightrope artiste, weaves together her spellbinding tales of circus legends, earthy magic and folklore, all in the hope of finding the child... But will her story be enough to bring the pair together again? Beautiful and intoxicating, A Girl Made of Air brings the circus to life in all of its grime and glory; Marina, Manu, Serendipity Wilson, Fausto, Big Gen and Mouse will live long in the hearts of readers. As will this story of loss and reconciliation, of storytelling and truth.

For the contributors to In Fashion: Culture, Commerce, Craft, and Identity being "in fashion" is about self-presentation; defining how fashion is presented in the visual, written, and performing arts; and about design, craft, manufacturing, packaging, marketing and archives. The book's international cast of authors engage "in" fashion from various disciplinary, professional, and creative perspectives; i.e., anthropology, archaeology, art history, cultural studies, design, environmental studies, fashion studies, history, international relations, literature, marketing, philosophy, sociology, technology, and theatre. In Fashion has five sections: * Fashioning Representations: Texts, Images, and Performances; * Fashionable: Shopping, Luxury, and Vintage; * Fashion's Materials: Craft, Industry, and Innovation; * Museum Worthy: Fashion and the Archive; * Fashioning Cultural Identities: Case Studies.

This volume provides an overview of the history of Greece, while also focusing on contemporary Greece. Coverage includes such 21st-century challenges as the economic crisis and the influx of immigrants and refugees that is changing the country's character. This latest volume in the Understanding Modern Nations series explores Greece, the birthplace of democracy and Western philosophical ideas. This thematic encyclopedia is one-of-its kind in its down-to-earth approach and comprehensive analysis of complex issues now facing Greece. It analyzes such topics as government and economics without jargon and brings a lighthearted approach to chapters on such topics as etiquette (e.g., what gestures to avoid so as not to offend), leisure (how Greeks celebrate holidays), and language (the meaning of "opa"). No other book on Greece is organized like this thematic encyclopedia, which has more than 200 entries on topics ranging from Archimedes to refugees. Unique to this encyclopedia is a "Day in the Life" section that explores the actions and thoughts of a high school student, a bank employee, a farmer in a small village, and a retired couple, giving readers a vivid snapshot of life in Greece. "Day in the Life" features portray the specific daily activities of various people in Greece, from teenagers to working adults in different fields, thereby providing readers with insight into daily life in the country Key terms related to the reading are defined in a Glossary appendix A chart of national holidays provides at-a-glance information about Greece's important religious and secular holidays Photos and sidebars illuminate the text, helping to illustrate key topics and allow students to dive more deeply into ideas Sidebars provide fun facts and anecdotal information that help to engage readers

Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez's legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor's preface by historian Catherine Ceniza Choy.