The editors wish to thank the European Science Foundation for its support of the programme on the Evolution of Chemistry in Europe, 1789-1939, as well as for sponsoring the publication of this volume. Through the subdivision of this initiative that deals specifically with chemical industry it has been possible for historians of science, technology, business and economics to share often widely differing viewpoints and develop consensus across disciplinary and cultural boundaries. The contents of this volume are based on the third of three workshops that have considered the emergence of the modern European chemical industry prior to 1939, the first held in Liege (1994), the second in Maastricht (1995), and the third in Strasbourg (1996). All contributors and participants are thanked for their participation in often lively and informative debates. The generous hospitality of the European Science Foundation and its staff in Strasbourg is gratefully acknowledged. Introduction Emerging chemical knowledge and the development of chemical industry, and particularly the interaction between them, offer rich fields of study for the historian. This is reflected in the contents of the three workshops dealing with the emergence of chemical industry held under the aegis of the European Science Foundation's Evolution of Chemistry in Europe, 1789-1939, programme. The first workshop focused mainly on science for industry, 1789- 1850, and the second on the two-way traffic between science and industry, 1850-1914. The third workshop, dealing with the period 1900-1939, covers similar issues, but within different, and wider, contexts.

Emerging disciplines in the border zone between physics and chemistry have 1 attracted the attention of historians of science particularly in the last 20 years. 2 Quantum chemistry, as an offshoot of theoretical chemistry, has recently acquired 3 some importance in the history of chemistry. It is the product of close 1 Cf. Hiebert, E. : Discipline Identi cation in Chemistry and Physics, in: Science in Context, 9(2) (1996), 93-119; Nye, M. J. : Physics and Chemistry: Commensurate or Incommensurate Sciences? in: The Invention of Physical Science, Intersections of Mathematics, Theology and Natural Philosophy since the Seventeenth Century - Essays in Honor of Erwin N. Hiebert. Kluwer Academic Publishers, Dordrecht 1992; From Chemical Philosophy to Theoretical Chemistry: Dynamics of Matter and Dynamics of Disciplines, 1800-1950. University of California Press, Berkeley 1994; Servos, J. W. : Physical Chemistry from Ostwald to Pauling, the Making of a Science in America. Princeton University Press, New Jersey 1990; Chemical Sciences in the 20th Century: Bridging Boundaries, edited by Carsten Reinhard. Wiley-VCH, Weinheim 2001 (incl. a comprehensive bibliography). 2 In an earlier article I point out that the term "quantum chemistry" [Quantenchemie] rst appeared in 1929. To my knowledge it was coined by the physicist Arthur Haas. Talks he had del- ered before the Viennese Chemico-Physical Society in the spring of 1929 are assembled in his book: Die Grundlagen der Quantenchemie: Eine Einleitung in vier Vortrage. It was published by the Akademische Verlagsgesellschaft in Leipzig.

About this series The series Topics in Current Chemistry presents critical reviews of the present and future trends in modern chemical research. The scope of coverage includes all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether at the university or in industry, a comprehensive overview of an area where new insights are emerging that are of interest to a larger scientific audience. Thus each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years should be presented using selected examples to illustrate the principles discussed. A description of the laboratory procedures involved is often useful to the reader. The coverage should not be exhaustive in data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Discussion of possible future research directions in the area is welcome. Review articles for the individual volumes are invited by the volume editors.

Fuzzy Logic has gained increasing acceptance as a way to deal with complexity and uncertainty in many areas of science and engineering. This book is the first to address its practical applications to chemical systems. Ten distinguished authors discuss the role of fuzzy logic in the characterization of a variety of chemical concepts, including chirality, quantum systems, molecular engineering and design, and hierarchical classification methods. Fuzzy Logic in Chemistry will appeal to both students and professionals who are seeking to learn more about theory and applications in an area of growing importance to the physical sciences.
Key Features
* The first book on the applications of fuzzy logic in chemistry
* Covers a topic relevant to many disciplines, including molecular design
* Discusses applications of fuzzy logic to the physical sciences, a rapidly growing area
* Features chapters from highly distinguished authors in the physical sciences

This is the first handbook on zeolites and other microporous materials. It is an up-to-date, highly sophisticated collection of information for those who deal with zeolites in industry or at academic institutions as well as being a guide for newcomers.

In Elements, Principles and Particles, Antonio Clericuzio explores the relationships between chemistry and corpuscular philosophy in the age of the Scientific Revolution. Science historians have regarded chemistry and corpuscular philosophy as two distinct traditions. Clericuzio's view is that since the beginning of the 17th century atomism and chemistry were strictly connected. This is attested by Daniel Sennert and by many hitherto little-known French and English natural philosophers. They often combined a corpuscular theory of matter with Paracelsian chemical (and medical) doctrines. Boyle plays a central part in the present book: Clericuzio redefines Boyle's chemical views, by showing that Boyle did not subordinate chemistry to the principles of mechanical philosophy. When Boyle explained chemical phenomena, he had recourse to corpuscles endowed with chemical, not mechanical, properties. The combination of chemistry and corpuscular philosophy was adopted by a number of chemists active in the last decades of the 17th century, both in England and on the Continent. Using a large number of primary sources, the author challenges the standard view of the corpuscular theory of matter as identical with the mechanical philosophy. He points out that different versions of the corpuscular philosophy flourished in the 17th century. Most of them were not based on the mechanical theory, i.e. on the view that matter is inert and has only mechanical properties. Throughout the 17th century, active principles, as well as chemical properties, are attributed to corpuscles. Given its broad coverage, the book is a significant contribution to both history of science and history of philosophy.

The many advances in polymers and their associated processes have rendered necessary this new edition from Mr Miles and Mr Briston- two very renowned and respected British authors. Polymer and Material Scientists in industrial, academic and government laboratories, as well as researchers and managers who need to keep abreast of developments in Polymer Technology will find this an invaluable practical reference source. Contents: - Preface - PART I. GENERAL - 1. Introduction - 2. Raw Materials - PART II. MATERIALS - Section A Thermosets -3. Phenoplasts - 4. Aminoplasts - 5. Polyesters - 6. Epoxy Resins -7. Silicones -8. Polyurethanes - Section B Thermoplastics - 9. Polyolefins -10. Vinyls -11. Polystyrene and Copolymers -12. Polyamides -13. Acrylic Polymers -14. Fluorocarbon Polymers -15. Thermoplastic Polyesters -16. High-Performance Thermoplastics -17. Heat-Resistant Thermoplastics - Section C Natural Polymers and Derivatives - 18. Polymers of Natural Origin -19. Derivatives of Natural Polymers - Section D Rubberlike Polymers - 20. Natural and Modified Rubbers -21. Synthetic Rubbers - Section E Inorganic Polymers -22. Inorganic and Semi-organic Polymers - Section F Compounding Ingredients -23. Plasticizers, Stabilizers, and Related Additives -24. Fillers, Colorants, and Special Additives - PART III. PROCESSES - Section A Thermosetting25. Compression and Transfer Molding - Section B Thermoplastics -26. Extrusion -27. Injection Molding and Blow Molding -28. Thermoforming -29. Powder Coating -30. Miscellaneous Processing Techniques - PART IV TESTING - 31. Physical and Chemical Testing of Plastics - Index -

Mineral Processing Design and Operations is expected to be of use to the design engineers engaged in the design and operation of mineral processing plants and including those process engineers who are engaged in flow-sheets development.
Provides an orthodox statistical approach that helps in the understanding of the designing of unit processes. The subject of mineral processing has been treated on the basis of unit processes that are subsequently developed and integrated to form a complete strategy for mineral beneficiation. Unit processes of crushing, grinding, solid-liquid separation, flotation are therefore described in some detail so that a student at graduate level and operators at plants will find this book useful.
Mineral Processing Design and Operations
describes the strategy of mathematical modeling as a tool for more effective controlling of operations, looking at both steady state and dynamic state models.
* Containing 18 chapters that have several worked out examples to clarify process operations
* Filling a gap in the market by providing up-to-date research on mineral processing
* Describes alternative approaches to design calculation, using example calculations and problem exercises

The environmental and chemical sciences are ever more reliant on computers. This dependence needs formalization, and the theory of algebraic relations is one possibility. Under algebraic relations, "order" turns out to be of special interest in many applicational fields. Internationally renowned authors explain the theory and practice of order relations in such a way, that no specific mathematical skill is needed to understand the advantages of this algebraization. As the order relations are very general and simple, they can be used quite universally. For example, the structure of chemicals and their properties; evaluation of waste disposal sites, decision support for river management; and the way to measure biodiversity are examples of the broadness of the concept.
This book is recommended to those, who are interested in the interface between sciences and management.

This important volume is mainly concerned with the development of methods for "sequencing" - that is, determination of the order of the amino acids in proteins and of nucleotides in RNA and DNA. In 1943 the position of only one amino acid in a protein (insulin) was known, and Sanger's first paper resulted in finding a second amino acid. In his final paper in 1982 he describes the determination of a DNA sequence of 48,502 nucleotides. The papers describe the steady improvements in techniques, and exciting biological results revealed by the sequences.

In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry.
Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software.
Methods for statistical systems (SAS) computer programs are provided

There is hardly a technical library in the world in which the volumes of the Chemical Formulary (Volumes 1-34) do not occupy a prominent place. It does not duplicate any of the formulas included in previous volumes, but lists a wide array of modern and salable products from all branches of the chemical industries. An excellent reference for formulation problems. - CONTENTS - I. Introduction - II. Adhesives - III. Beverages and Food - IV. Cosmetics - V. Paints and Coatings - VI. Cleaners and Polishes - VII. Drugs - VIII. Elastomers, Plastics and Resins - IX. Miscellaneous - Appendix - Trademark Chemicals - Trademark Chemicals Suppliers - Index - PREFACE - Chemistry, as taught in our schools and colleges, concerns chiefly synthesis, analysis, and engineering-and properly so. It is part of the right foundation for the education of the chemist. Many a chemist entering an Industry soon finds that most of the products manufactured by his concern are not synthetic or definite complex compounds, but are mixtures, blends, or highly complex compounds of which he knows little or nothing. The literature in this field, if any, may be meager, scattered, or obsolete. Even chemists with years of experience In one or more Industries spend conslderable time and effort in acquainting themselves with any new field which they may enter. Consulting chemists similarly have to solve problems brought to them from industries foreign to them. There was a definite need for an up-to-date compilation of formulae for chemical compounding and treatment. Since the fields to be covered are many and varied, an editorial board of chemists and engineers engaged in many industries was formed. Many publications, laboratories, manufacturing firms, and Individuals have been consulted to obtain the latest and best information. It is felt that the formulas given in this volume will save chemists and allied workers much time and effort.

Hard Convex Body Fluids (M. Allen, et al.).

Triplet Excitons in Weak Organic Charge-Transfer Crystals (J. Krzystek & J. von Schütz).

Indexes.

Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature. It includes a thorough discussion of the genetic modification of enzyme structures and functions with reference to specific food enzymes. More than 100 illustrations enhance the clarity of important concepts. Comprehensive references reflect the current state of knowledge on enzyme actions.

This book outlines the methodologies, approaches and tools for modelling chemicals in a Life Cycle Assessment (LCA) perspective, and also covers the main advantages and drawbacks of applying LCA to chemical processes. In the first part of this book, authors pay close attention to the limitations of modelling the environmental and social impacts of chemical processes, providing valuable insights to the problems of the Life Cycle Inventory (LCI) analysis for chemical processes. In the second part of this book, readers will learn about the LCA application to chemical processes in the laboratory and industrial scale. In each chapter of this book, readers will also find specific case studies on the modelling and application of LCA in the chemical industry.