Food Enzymes: Structure and Mechanism is the first volume to bring
together current information on the structures and mechanisms of
important food enzymes. It provides an in-depth discussion of the
dynamic aspects of enzyme structures and their relationship to the
chemistry of catalysis. The book emphasizes aspects of the
chemistry of enzyme structure and mechanism seldom covered in the
food science literature. It includes a thorough discussion of the
genetic modification of enzyme structures and functions with
reference to specific food enzymes. More than 100 illustrations
enhance the clarity of important concepts. Comprehensive references
reflect the current state of knowledge on enzyme actions.
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