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Food Enzymes - Structure and Mechanism (Hardcover, 1995 ed.) Loot Price: R3,111
Discovery Miles 31 110
Repayment Terms: R292 pm x 12*
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Food Enzymes - Structure and Mechanism (Hardcover, 1995 ed.): Dominic W.S. Wong

Food Enzymes - Structure and Mechanism (Hardcover, 1995 ed.)

Dominic W.S. Wong

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Loot Price R3,111 Discovery Miles 31 110 | Repayment Terms: R292 pm x 12*

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Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature. It includes a thorough discussion of the genetic modification of enzyme structures and functions with reference to specific food enzymes. More than 100 illustrations enhance the clarity of important concepts. Comprehensive references reflect the current state of knowledge on enzyme actions.

General

Imprint: Chapman and Hall
Country of origin: United Kingdom
Release date: December 1995
First published: 1995
Authors: Dominic W.S. Wong
Dimensions: 235 x 155 x 23mm (L x W x T)
Format: Hardcover
Pages: 390
Edition: 1995 ed.
ISBN-13: 978-0-412-05691-8
Categories: Books > Science & Mathematics > Chemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-412-05691-7
Barcode: 9780412056918

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