In 2015, a study of surrogacy and other reproductive technologies was conducted among women who served as surrogate mothers in Chennai, Tamil Nadu, India. There are some social taboos are associated with the concept of surrogacy, and it is not a mainstream procedure in India. To know the ground reality, thirty-three surrogates were interviewed to explore their concerns. The primary objective of this book is to explore the causes and consequences of being a surrogate, the motivation and negotiation factors, and the social, economic, and gender issues encountered during and after procreation. This book further explored the perception of various stakeholders on new draft bill was introduced to ban commercial surrogacy in order to safeguard the women from exploitation. This book argues that if the government regularizes and legalizes commercial surrogacy, it may create a win-win situation for both sides - surrogates and the commissioning couples - to avoid exploitation

Today's planet faces several critical problems such as resource depletion, environmental destruction, and climate change that affect all areas of life as we know it. Figuring out how to address these issues and prioritizing Earth's health has been at the forefront of study as it is a key issue that affects us all. One element that requires further investigation is algae regarding its potential for creating a more sustainable future across the food, energy, and environmental sectors. Examining Algae as a Sustainable Solution for Food, Energy, and the Environment provides insight into the biotechnological and biorefinery aspects of algae together with their unique applications in the agriculture and pharmaceutical industry. Furthermore, this book considers the biological and biotechnological processes happening in the cultivation and harvesting of algae, DNA sequencing, and genomics of algae. Moreover, it examines the bio-remediation aspects of algae and its utilization to produce biofuels, methane, hydrogen, and other useful renewable sources of energy, thereby contributing to environmental sustainability. Covering topics such as cell biology and food science, this reference work is ideal for academicians, researchers, industry professionals, scholars, practitioners, instructors, and students.

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.