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Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
Atomic Force Microscopy for Nanoscale Biophysics: From Single
Molecules to Living Cells summarizes the applications of atomic
force microscopy for the investigation of biomolecules and cells.
The book discusses the methodology of AFM-based biomedical
detection, diverse biological systems, and the combination of AFM
with other complementary techniques. These state-of-the-art
chapters empower researchers to address biological issues through
the application of atomic force microscopy. Atomic force microscopy
(AFM) is a unique, multifunctional tool for investigating the
structures and properties of living biological systems under
aqueous conditions with unprecedented spatiotemporal resolution.
Advances in Biomembranes and Lipid Self-Assembly, formerly titled
Advances in Planar Lipid Bilayers and Liposomes, provides a global
platform for a broad community of experimental and theoretical
researchers studying cell membranes, lipid model membranes, and
lipid self-assemblies from the micro- to the nanoscale. Planar
lipid bilayers are widely studied due to their ubiquity in nature,
also finding application in the formulation of biomimetic model
membranes. Section topics in this release cover Ras Proteolipid
nano-assemblies on the plasma membrane, gold nanomaterials, recent
advances in cancer theranostics, and the interactions of flavonoids
with lipidic mesophases, amongst other highly resourceful topics.
Self-assembled lipid structures have enormous potential as dynamic
materials, ranging from artificial lipid membranes, to cell
membranes, from biosensing, to controlled drug delivery, and from
pharmaceutical formulations, to novel food products, to name a few.
This series represents both original research and comprehensive
reviews written by world-leading experts and young researchers.
Molecular Characterization of Autophagic Responses, Part B presents
a collection of methods for the qualitative and quantitative
evaluation of virtually all the morphological, biochemical, and
functional manifestations of autophagy, in vitro, ex vivo and in
vivo, in organisms as distant as yeast and man. Autophagy is an
evolutionarily conserved mechanism for the lysosomal degradation of
superfluous or dangerous cytoplasmic entities, and plays a critical
role in the preservation of cellular and organismal homeostasis.
Monitoring the biochemical processes that accompany autophagy is
fundamental for understanding whether autophagic responses are
efficient or dysfunctional.
The study of G-quadruplexes has emerged in recent years as an
important focus of research in nucleic acids. This is now a rapidly
growing area, not least because of its potential as a novel
approach to cancer therapeutics, and there is much current activity
on the design of quadruplex-selective small-molecule ligands and
the study of their cellular effects. This timely publication gives
a uniquely integrated view of quadruplex nucleic acids that will be
a major resource in future drug-discovery strategies. Therapeutic
Applications of Quadruplex Nucleic Acids provides a single
comprehensive survey that describes and assesses recent advances in
quadruplex therapeutics and targeting strategies. It also covers
the underlying fundamentals of such topics as quadruplex structure,
small-molecule recognition, biological roles of genomic
quadruplexes, and quadruplex informatics. Written by a world leader
in this field, this book is a vital resource for researchers in
medicinal chemistry, chemical biology, structural biology, drug
discovery, and pharmacology in cancer and other therapeutic areas,
as well as for chemists and biologists working on nucleic acids,
and will be useful for both active researchers and students in
these areas.
This bestselling reference bridges the gap between the introductory
and highly specialized books dealing with aspects of food
biochemistry for undergraduate and graduate students, researchers,
and professionals in the fi elds of food science, horticulture,
animal science, dairy science and cereal chemistry. Now fully
revised and updated, with contributing authors from around the
world, the third edition of Biochemistry of Foods once again
presents the most current science available. The first section
addresses the biochemical changes involved in the development of
raw foods such as cereals, legumes, fruits and vegetables, milk,
and eggs. Section II reviews the processing of foods such as
brewing, cheese and yogurt, oilseed processing as well as the role
of non-enzymatic browning. Section III on spoilage includes a
comprehensive review of enzymatic browning, lipid oxidation and
milk off-flavors. The final section covers the new and rapidly
expanding area of rDNA technologies. This book provides
transitional coverage that moves the reader from concept to
application.
Insect-Plant Interactions, the latest edition in the Advances in
Botanical Research series, which publishes in-depth and up-to-date
reviews on a wide range of topics in the plant sciences, features
several reviews by recognized experts on all aspects of plant
genetics, biochemistry, cell biology, molecular biology,
physiology, and ecology.
Cytokinesis, the latest volume in the Methods in Cell Biology
series, looks at the latest advances in cytokinesis. Edited by
leaders in the field, this volume presents proven, state-of-art
techniques, along with relevant historical background and theory,
to aid researchers in efficient design and effective implementation
of experimental methodologies.
Plant Transcription Factors: Contribution in Development,
Metabolism, and Environmental Stress provides comprehensive
coverage of plant TFs and their various functions, evaluating their
crucial role in growth and development, signaling, stress
management and other key plant processes. Sections cover the
significance of plant TFs in functional genomics, the influence of
phyto-hormones on the modulation of plant TFs, plant development
and metabolism, including shoot development, flowering development
and alkaloid biosynthesis. The book's final section reviews the
role of TFs in various plant stresses, including temperature, water
and heavy metal stress. Written by leading experts around the
globe, this book is an essential read to researchers interested in
plant signaling and plant genomics.
Palm Oil: Production, Processing, Characterization, and Uses serves
as a rich source of information on the production, processing,
characterization and utilization of palm oil and its components. It
also includes several topics related to oil palm genomics, tissue
culture and genetic engineering of oil palm. Physical, chemical and
polymorphic properties of palm oil and its components as well as
the measurement and maintenance of palm oil quality are included
and may be of interest to researchers and food manufacturers.
General uses of palm oil/kernel oil and their fractions in food,
nutritional and oleochemical products are discussed as well as the
potential use of palm oil as an alternative to trans fats. Some
attention is also given to palm biomass, bioenergy, biofuels, waste
management, and sustainability.
PCR Guru: An Ultimate Benchtop Reference for Molecular Biologists
is provides researchers in molecular biology with a handy reference
for approaching and solving challenging problems associated with
PCR setup and optimization. As a laboratory guide, it emphasizes
the technical aspects of employing PCR as a tool in molecular
biology laboratories. The book covers the history of PCR and the
basic science underlying it. It then discusses PCR at the bench
level, starting with detailed description and tips on primer
design, and continuing with the standard protocols used to perform
PCR.
Studies in Natural Products Chemistry: Bioactive Natural Products
(Part XII) is the latest in a series that covers the synthesis or
testing and recording of the medicinal properties of natural
products, providing cutting-edge accounts of the fascinating
developments in the isolation, structure elucidation, synthesis,
biosynthesis, and pharmacology of a diverse array of bioactive
natural products. Natural products in the plant and animal kingdom
offer a huge diversity of chemical structures that are the result
of biosynthetic processes that have been modulated over the
millennia through genetic effects. With the rapid developments in
spectroscopic techniques and accompanying advances in
high-throughput screening techniques, it has become possible to
quickly isolate and determine the structures and biological
activity of natural products, thus opening up exciting
opportunities in the field of new drug development to the
pharmaceutical industry.
Host-Microbe Interactions, the latest volume in the Progress in
Molecular Biology series, provides a forum for the discussion of
new discoveries, approaches, and ideas in molecular biology. It
contains contributions from leaders in their respective fields,
along with abundant references. This volume is dedicated to the
subject of host-microbe interactions.
Tissue Engineering Made Easy provides concise, easy to understand,
up-to-date information about the most important topics in tissue
engineering. These include background and basic principles,
clinical applications for a variety of organs (skin, nerves, eye,
heart, lungs and bones), and the future of the field. The
descriptions and explanations of each topic are such that those who
have not had any exposure to the principles and practice of tissue
engineering will be able to understand them, and the volume will
serve as a source for self-teaching to get readers to a point where
they can effectively engage with active researchers.
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