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Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General
Sugar-Free Kids arms busy parents with a wide array of sugar-free
recipes that children will love. Not only does Maria keep kids'
picky palates in mind, focusing on familiar flavours and dishes,
but she also recognises that today's families are strapped for
time. The 150 recipes in this cookbook use readily available
ingredients and are easy to prepare. From graham crackers and gummy
bears to chicken nuggets, tacos, and pizza, mums and dads will find
just about every food their children crave. Maria also offers
substitutions for dietary restrictions, and a selection of
vegetarian recipes as well.
Winners of the World Pizza Award 2018 and Best Pizza at the
National Pizza Awards 2018. Purezza, founded in Brighton in 2015,
was the first vegan pizzeria in the UK. Passionate about
plant-based food, their aim was simple: to make their menu superior
to the traditional alternatives, revolutionising Italian food by
using cruelty-free ingredients. This book makes it possible to
enjoy their authentic tasting pizza with at home. Discover your
perfect crust (wholemeal, sourdough or gluten-free), choose your
favourite sauce, from a classic San Marzano Tomato to a vibrant
green Asparagus Sauce, create exciting nut cheeses, from
deliciously melty Cashew Mozzarella to a punchy Almond Gorgonzola,
and finish it all off with a range of tempting toppings, such as
Beetroot Carpaccio, Smoked Carrot Pancetta and Funghi Trifolati.
There are also Dips and Dressings to enjoy alongside your pizzas,
and a selection of vegan-ised classic Italian dishes and desserts.
This book helps any home cook recreate the best vegan pizza that
promises to be enjoyed by vegans and meat-eaters alike.
This is a black and white edition of Food For a Happy Gut,
previously published in hardback in 2017 by Headline Home. If you
would like the original colour illustrated version of Food For a
Happy Gut it is available in hardback. 'Both me and my trillions of
gut microbes love these great recipes!' Tim Spector 'I love working
with Naomi. She is a force of nature and her brilliant books have
the power to change lives.' Hugh Fearnley-Whittingstall The Gut
Feeling is full of recipes that will calm your digestion, soothe
your gut and delight your tastebuds. Nutritionist, bestselling
author and River Cottage teacher, Naomi Devlin, has distilled
everything she knows about keeping your gut healthy into 100
delicious recipes. A gut-friendly diet need not mean the
elimination of all your favourite foods. In this book, Naomi will
show you how you can turn your gut into a hub of microbial
diversity with lots of plant food, a wide range of meats and fats,
plenty of raw cheese, slow-cooking, fermented foods and of course
prebiotic and probiotic foods. The Gut Feeling is full of tasty,
healthy recipes and advice and will feed both your tastebuds and
your microbes, leaving you content both inside and out. CALM:
Breakfasts Soups Salads & Vegetables Meals Treats NOURISH:
Breakfasts Soups Salads & Vegetables Meals Treats HEAL: Pickled
& Preserved Sprinkled Dressed Drinks & Tonics
More than 125 simple and sweet recipes for Paleo-friendly desserts
Following a Paleo Diet doesn't mean you have to give up your
favorite desserts and treats. Paleo Desserts For Dummies offers up
more than 125 tasty and delectable dessert recipes that you can
enjoy while staying true to the Paleo lifestyle. From chocolate
cake and blueberry muffins to maple-walnut ice cream and cookie
dough Oreo cookies there's something to please every palate in this
collection of Paleo-friendly desserts. The Paleo diet is one of the
hottest diet and healthy-eating approaches around, as more and more
people discover an appealing and sustainable alternative to the
restrictive diets that can lead to burnout and failed weight loss
efforts. Using natural foods to achieve great health and a perfect
physique, the Paleo diet can lower the risk of cardiovascular
disease, blood pressure, and markers of inflammation, as well as
help promote weight loss and optimal health. Plus, it has become a
lifesaver for the millions of Americans with celiac disease who
benefit from eating natural and gluten-free foods. * Provides
recipes that are all made with nourishing, whole foods with no
added refined sugars, gluten, grains, or soy * Includes Paleo
recipes for holiday treats, like chocolate pumpkin pie, Halloween
ghost truffles, and a fudgy peppermint bark * Gives you access to a
handful of additional Paleo dessert recipes on dummies.com * Helps
you discover the healthy alternatives to sugar and chemical-laden
junk food With the satisfying recipes in Paleo Desserts For
Dummies, you'll soon discover how sweet it is to give in to primal
cravings!
Leading a healthy lifestyle doesn't have to mean sa Diaries, dishes
up a yummy batch of simple and fun vegan twists on classic treats,
a feat that has consistently surprised and delighted her readers.
Baked With Love has you covered. With easy-to-follow recipes
illustrated with rich photography, along with handy tips and tricks
for healthy baking, Britt provides all the how-tos. Baked With Love
features only the highest-quality ingredients and offers many
gluten-free, grain-free, nut-free, and allergy-friendly options.
The Uncook Book by Tanya Maher is the perfect book for anyone who
wants to celebrate life through food. Raw food really gives you
that opportunity because it gives you so much energy and clarity -
but this book is as much about pleasure and enjoying life as it is
about health. Offering easy-to-follow, accessible recipes with a
modern edge, Tanya draws on her years of experience as a raw food
nutritionist and guides you through brilliant basics, fun family
favorites and elegant entertaining with living foods. As more and
more people begin to appreciate the huge health benefits that a raw
food lifestyle offers, Tanya makes it easy to either greatly
increase your intake of raw foods or embrace this way of eating for
breakfast, lunch and dinner if it feels right for you - while still
enjoying a busy social calendar! With beautiful photography,
easy-to-source, familiar ingredients, and pull-out information on
the benefits they offer your body, these recipes are so tasty that
you will want to make them again and again. And if you think you're
going to be deprived of anything at all, there's even a section on
delicious superfood cocktails!
These recipes can be eaten every day for a healthy and balanced
diet and feature classic and original curries, including those with
an array of spices, vegetables and superfoods that are rich in
anti-oxidants and cooked in a way that retains their specific
nutrient value. Rooted in the streets, homes and markets of India,
Everyday Healthy Indian Cookery reflects the delicious flavours and
aromas of the curries and healing spices that characterise the very
best of that country's varied cuisine. You'll find all-time
favourites, such as traditional style Tandoori Chicken, Cardamom
Lamb Karahi and Vegetable Samosas, as well as some more unusual
dishes such as Mahi Ajwaini Fish Tikka, Bengali Style Chana Dal,
Tamarind Rice, Lentil Pancakes and Hara Bhara Kebabs. Bring the
taste of India to your kitchen with Malhi's straightforward and
healthy meals that are quick to prepare and delicious to eat.
Readers won't find any fancy, hard-to-pronounce ingredients here,
nor will they have to make a trip to the health food store to
prepare delicious dishes like Greek Chicken Soup, Veggie Fried
Quinoa, or Easy Peasy Risotto. Sara Lynn teaches fans how to master
basic cooking techniques while offering loads of variations, like
her sheet pan supper series that includes recipes for Ranch Roasted
Chicken & Veggies, Chili Lime Shrimp Fajitas, and Halibut with
Green Beans, Tomatoes & Olives. For cooks who want to mix it up
in the kitchen, Sara Lynn offers vegetarian, vegan, and gluten-free
alternatives, as well as simple swaps to make recipes more
family-friendly.
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