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Books > Business & Economics > Industry & industrial studies > Manufacturing industries
Single-Cell Omics: Volume 1: Technological Advances and
Applications provides the latest technological developments and
applications of single-cell technologies in the field of
biomedicine. In the current era of precision medicine, the
single-cell omics technology is highly promising due to its
potential in diagnosis, prognosis and therapeutics. Sections in the
book cover single-cell omics research and applications, diverse
technologies applied in the topic, such as pangenomics,
metabolomics, and multi-omics of single cells, data analysis, and
several applications of single-cell omics within the biomedical
field, for example in cancer, metabolic and neuro diseases,
immunology, pharmacogenomics, personalized medicine and
reproductive health. This book is a valuable source for
bioinformaticians, molecular diagnostic researchers, clinicians and
members of the biomedical field who are interested in understanding
more about single-cell omics and its potential for research and
diagnosis.
Safety and Practice for Organic Food covers current food safety
issues and trends. It provides detailed information on all organic
and pasture practices including produce-only, farm-animal-only or
integrated crop-livestock farming, as well as the impact of these
practices on food safety and foodborne infections. The book
explores food products that organic, integrated and traditional
farming systems are contributing to consumers. As the demand for
organic food products grows faster than ever, this book discusses
current and improved practices for safer products. Moreover, the
book explores progressive directions, such as the application of
next-generation sequencing and genomics to aid in the understanding
of the microbial ecology of the agro-environment and how farmer
education can contribute to sustainable and safe food. Safety and
Practice for Organic Food is a unique source of organic
agricultural practices and food production for researchers,
academics and professionals at agriculture-based universities and
colleges who are involved in food science, animal sciences
including poultry science, food safety, food microbiology, plant
science and agricultural extension. This book is also an excellent
source of information for regulators and federal government
officials (USDA, FDA, EPA) and the food processing industry.
Overcoming Obstacles in Drug Discovery and Development uses
real-world case studies to illustrate how critical thinking and
problem solving skills are applied in the discovery and development
of drugs. It also shows how developing critical thinking to
overcome issues plays an essential role in the process. Modern drug
discovery and development is a highly complex undertaking that
requires scientific and professional expertise to be successful.
After the identification of a molecular entity for treating a
medical condition, challenges inevitably arise during the
subsequent development to understand and characterize the
biological profile; feedback from scientists is used to fine-tune
the molecular entity to obtain an effective and safe product. In
this process, the discovery team may identify unexpected safety
issues and new medical disorders for treatment by the molecular
entity. Invariably inherent in this complex undertaking are
miscues, mistakes, and unexpected problems that can derail
development and throw timetables into disarray, potentially leading
to failure in the development of a medically useful drug.
Addressing critical unexpected problems during development often
requires scientists to utilize critical thinking and imaginative
problem-solving skills. Overcoming Obstacles in Drug Discovery and
Development will be essential to young scientists to help learn the
skills to successfully face challenges, learn from mistakes, and
further develop critical thinking skills. It will also be
beneficial to experienced researchers who can learn from the case
studies of successful and unsuccessful drug development.
The increasing demand for food as well as changes in consumption
habits have led to the greater availability and variety of food
with a longer shelf life. However, these items, when not properly
preserved, can lead to severe food-borne illnesses that can be
fatal. Thus, countless studies are now geared towards the
processing, distributing, and safe storage of foods. Novel
Technologies and Systems for Food Preservation is an essential
reference source that discusses novel and emerging cooling and
heating technologies, processes, and systems for food preservation,
as well as improvements for control and monitoring systems that aim
to foster energy efficiency, equipment safety, and performance.
Additionally, it looks at concepts that may be useful for the
development of new policies and legislation concerning food
preservation. Featuring research on topics such as energy
efficiency, food quality, and legislation policies, this book is
ideally designed for government officials, policymakers, food and
service industry professionals, food safety inspectors,
researchers, academicians, and students.
Formulation of Monoclonal Antibody Therapies: From Lab to Market
covers a wide range of topics about therapeutic monoclonal
antibodies (mAbs) with a focus on formulation aspects. Therapeutic
monoclonal antibodies are used for treatment of chronic diseases.
It brings together a comprehensive knowledge in one accessible
volume. Starting with foundational information on monoclonal
antibodies, the book then discusses the importance of
biopharmaceutical products, monoclonal antibodies and biosimilars
in treatment of chronic diseases, pharmaceutical aspects of mAbs,
and how it can be administered. It also covers the industrial point
of view and the clinical application of mAbs including in oncology,
general medicine, rheumatology, hematology, dermatology,
gastrointestinal tract, metabolic diseases, and dentistry.
Formulation of Monoclonal Antibody Therapies: From Lab to Market is
essential reading for researchers in biotechnology and
biopharmaceutical fields, academics and pharmaceutical industrial
scientists, and university students in pharmaceutical and
biopharmaceutical sciences.
A Handbook of Artificial Intelligence in Drug Delivery explores the
use of Artificial Intelligence (AI) in drug delivery strategies.
The book covers pharmaceutical AI and drug discovery challenges,
Artificial Intelligence tools for drug research, AI enabled
intelligent drug delivery systems and next generation novel
therapeutics, broad utility of AI for designing novel
micro/nanosystems for drug delivery, AI driven personalized
medicine and Gene therapy, 3D Organ printing and tissue
engineering, Advanced nanosystems based on AI principles
(nanorobots, nanomachines), opportunities and challenges using
artificial intelligence in ADME/Tox in drug development,
commercialization and regulatory perspectives, ethics in AI, and
more. This book will be useful to academic and industrial
researchers interested in drug delivery, chemical biology,
computational chemistry, medicinal chemistry and bioinformatics.
The massive time and costs investments in drug research and
development necessitate application of more innovative techniques
and smart strategies.
Polymeric Nanosystems: Theranostic Nanosystems, Volume One examines
the applications of nanotherapeutic systems and nanodiagnostics in
relation to polymeric nanosystems. In the last decade, numerous
biopolymers have been utilized to prepare polymeric nanosystems for
therapeutic applications. These biopolymers include polylactic
acid, polylactide-co-glycolide, polycaprolactone, acrylic polymers,
cellulose and cellulose derivatives, alginates, chitosan, gellan
gum, gelatin, albumin, chontroitin sulfate, hyaluronic acid, guar
gum, gum Arabic, gum tragacanth, xanthan gum, and starches. Besides
these biopolymers, grafted polymers are also being used as advanced
polymeric materials to prepare many theranostic nanocarriers and
nanoformulations. This book explores the array of polymeric
nanosystems to understand therapeutic potentials. It will be useful
to pharmaceutical scientists, including industrial pharmacists and
analytical scientists, health care professionals, and regulatory
scientists actively involved in the pharmaceutical product and
process development of tailor-made polysaccharides in drug delivery
applications.
Inorganic Nanosystems: Theranostic Nanosystems, Volume Two examines
the applications of nanotherapeutic systems and nanodiagnostics in
relation to polymeric nanosystems. In the last decade, numerous
biopolymers have been utilized to prepare polymeric nanosystems for
therapeutic applications. These biopolymers include polylactic
acid, polylactide-co-glycolide, polycaprolactone, acrylic polymers,
cellulose and cellulose derivatives, alginates, chitosan, gellan
gum, gelatin, albumin, chontroitin sulfate, hyaluronic acid, guar
gum, gum Arabic, gum tragacanth, xanthan gum, and starches. Besides
these biopolymers, grafted polymers are also being used as advanced
polymeric materials to prepare many theranostic nanocarriers and
nanoformulations. This book explores the array of polymeric
nanosystems to understand therapeutic potentials. It will be useful
to pharmaceutical scientists, including industrial pharmacists and
analytical scientists, health care professionals, and regulatory
scientists actively involved in the pharmaceutical product and
process development of tailor-made polysaccharides in drug delivery
applications.
Smartphone Apps for Health and Wellness helps readers navigate the
world of smartphone apps to direct them to those which have had the
best medical evidence in obtaining the users' goal. The book covers
the history of apps, how they work, and specific apps to improve
health and wellness in order to improve patients outcomes. It
discusses several types of apps, including apps for medical care,
sleeping, relaxation, nutrition, exercise and weight loss. In
addition, sections present the features of a good app to empower
readers to make their own decision when evaluating which one to
use. This is a valuable resource for clinicians, physicians,
researchers and members of biomedical field who are interested in
taking advantage of smartphone apps to improve overall health and
wellness of patients.
Nanotechnology for Drug Delivery and Pharmaceutical Sciences
presents various drug-delivery techniques that utilize
nanotechnology for the biomedical domain, highlighting both
therapeutic and diagnostic applications. The book provides
important facts and detailed studies on different promising
nanocarriers like liposomes, exosomes and virus-based nanocarriers.
Moreover, it explores these nanocarriers' utilization in the
therapeutic applications of various diseases such as cancer,
inflammation, neurodegenerative disorders like Huntington's
disease, Alzheimer's disease, human immunodeficiency virus (HIV),
and inflammatory bowel disease. In addition, the book describes how
nanotechnology has efficiently overtaken conventional dosage forms
and provided comfort and ease to patients. Relevant information
regarding market trends, patents and social-economic factors are
also provided, making this the perfect reference for doctors,
researchers and scientists working in the fields of medicine,
biochemistry, biotechnology, nanobiotechnology and the
pharmaceutical sciences.
New Horizons in Natural Compound Research provides the latest
updates in natural compound research (plant, microbes, algae,
fungi) and their novel applications in health, agriculture and
environment. The book gives recent advances in the extraction of
natural compounds, cutting-edge approaches for natural compound
purifications, and emerging trends in natural compound screening
and identification. In addition, it provides a detailed explanation
of the databases and libraries of natural compounds, as well as
their significance. Sections focus on research and
multidisciplinary practical techniques of natural product research,
encouraging young scientists to pursue unique research while also
generating strong research ideas. From a future perspective, this
book acts as a guide to identify potential areas and new research
opportunities in the field of natural products and their service
towards human beings, animals and the environment.
In today's world, it has become necessary to shift towards a more
eco-friendly and sustainable approach in the industrial field to
reduce pollution and stop toxic chemicals from entering the
environment. Green chemistry is an emerging concept that can be
utilized to assist with these environmental issues. To ensure this
concept is employed to its full potential, further study on the
best practices and challenges of implementation are required. Green
Chemistry for the Development of Eco-Friendly Products discusses
the main objective of green chemistry and how it can redefine and
modify manufacturing processes and products in order to decrease
hazards to human health. The book also considers key concepts of
green chemistry, such as the need to make better use of available
resources for the development of a chemical process. Covering
critical topics such as bioplastics, waste, and hydrogen law, this
reference work is ideal for chemists, business owners,
environmentalists, policymakers, academicians, scholars,
researchers, practitioners, instructors, and students.
Baking Problems Solved, Second Edition, provides a fully revised
follow-up to the innovative question and answer format of its
predecessor. Presenting a quick bakery problem-solving reference,
Stanley Cauvain returns with more practical insights into the
latest baking issues. Retaining its logical and methodical
approach, the book guides bakers through various issues which arise
throughout the baking process. The book begins with issues found in
the use of raw materials, including chapters on wheat and grains,
flour, and fats, amongst others. It then progresses to the problems
that occur in the intermediate stages of baking, such as the
creation of doughs and batters, and the input of water. Finally, it
delves into the difficulties experienced with end products in
baking by including chapters on bread and fermented products,
cakes, biscuits, and cookies and pastries.
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