This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.

Many fungi and bacteria that associate with plants are potentially harmful and can cause disease, while others enter into mutually beneficial sym bioses. Co-evolution of plants with pathogenic and symbiotic microbes has lead to refined mechanisms of reciprocal recognition, defense and counter defense. Genes in both partners determine and regulate these mechanisms. A detailed understanding of these genes provides basic biological insights as well as a starting point for developing novel methods of crop protection against pathogens. This volume deals with defense-related genes of plants and their regulation as well as with the genes of microbes involved in their interaction with plants. Our discussion begins at the level of populations and addresses the complex interaction of plant and microbial genes in multigenic disease resistance and its significance for crop protection as compared to mono genic resistance (Chap. 1). Although monogenic disease resistance may have its problems in the practice of crop protection, it is appealing to the experimentalist: in the so-called gene-for-gene systems, single genes in the plant and in the pathogen specify the compatibility or incompatibility of an interaction providing an ideal experimental system for studying events at the molecular level (Chaps. 2 and 4). Good progress has been made in identifying viral, bacterial, and fungal genes important in virulence and host range (Chaps. 3-6). An important aspect of plant-microbe interactions is the exchange of chemical signals. Microbes can respond to chemical signals of plant origin."

The offered volume intends to review the biological control theme of phytonematodes from several prospects: ecological; applicative as well as commercial state of the art; understanding the mode-of-action of various biocontrol systems; interaction between the plant host, nematodes surface and microorganism s; candidates for biocontrol; extrapolation of the wide knowledge existed in another systems for understanding biocontrol processes: "C. elegans" as a model and lessons from other natural systems; and exploiting advanced genomic tools to promote understanding biocontrol processes and thereafter improve specific biological control agents.

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The explosive increase in the world's human population, with conse quent need to feed an ever-increasing number of hungry mouths, and the largely resultant disturbances and pollution of the environment in which man must live and produce the things he needs, are forcing him to search for means of solving the first problem without intensifying the latter. Food production requires adequate assurance against the ravages of insects. In the last three decades short-sighted, unilateral and almost exclusive employment of synthesized chemicals for insect pest control has posed an enormous and as yet unfathomed contribution to the degradation of our environment, while our insect pest problems seem greater than ever. Properly viewed, pest control is basically a question of applied ecology, yet its practice has long been conducted with little regard to real necessity for control, and in some cases, with little regard to various detrimental side-effects or long-term advantage with respect, even, to the specific crop itself. This book deals fundamentally with these questions. The development of pesticide resistance in many of the target species, against which the pesticides are directed, has occasioned an ever-increasing load of applications and complexes of different kinds of highly toxic materials. This has been made even more "necessary" as the destruction of natural enemies has resulted, as a side effect, in the rise to pest status of many species that were formerly innocuous. The application of broad-spec trum pesticides thus has many serious and self-defeating features."

Since the publication of the first edition of "The Mycota Vol. V Plant Relationships" in 1997, tremendous advances in fungal molecular biology and biochemistry have taken place; and both light and electron microscopical techniques have improved considerably. These new insights led to a better understanding of the relationships between fungi and plants; and a completely revised new edition of Plant Relationships could be produced, providing an up-to-date overview on mutualistic and pathogenic interactions.

In 18 chapters internationally acknowledged authors present reviews on fungal lifestyles, mechanisms of their interactions with their host plants, signal perception and transduction, and plant defense responses directed against attack by fungal pathogens.

Highlighting the recent developments in fungus-plant interactions, this volume is indispensable for researchers, lecturers and students in microbiology, mycology and plant sciences, including plant pathology."

It appears that a comprehensive and up-to-date book on the impact of virus diseases on the major crops in developing countries is now much needed, especially as there have been rapid advances in the biological and molecular characterization and detection of the pathogens and possible approaches for their control. On the other hand, the economic losses caused by many of these diseases are tremendous and much of the accumulated knowledge to diminish the crop losses has not filtered through, or cannot be applied. This book is focused on the important crops. Each chapter on a specific crop will include inter alia, geographical distribution, the viruses - symptoms, damage, detection - a brief description of the viruses concerned, and present and future ways for their control. Experts from India, Nigeria, UK, USA, France, Germany, Peru, Japan, Australia, Netherlands, Venezuela, Kazakhstan and Israel (many of them from the International Research Institutions) have contributed chapters to this book.

Our view of plants is changing dramatically. Rather than being only slowly responding organisms, their signaling is often very fast and signals, both of endogenous and exogenous origin, spread throughout plant bodies rapidly. Higher plants coordinate and integrate their tissues and organs via sophisticated sensory systems, which sensitively screen both internal and external factors, feeding them information through both chemical and electrical systemic long-distance communication channels. This revolution in our understanding of higher plants started some twenty years ago with the discovery of systemin and rapid advances continue to be made. This volume captures the current 'state of the art' of this exciting topic in plant sciences.

These Proceedings evolved from the OECD Co-operative Research Programme workshop on "Potential ecological impact of transgenic plants expressing viral sequencies," held at the Agricultural Biotechnology Center in Godollo, Hungary on 24-26 April 1997. The OECD Co-operative Research Programme At the Directorate for Agrieulture of the Organisation for Economie Co-operation and Development (OECD) a co-operative research programme for "Biological Resource Management" has existed since 1990. It foeuses on work in four specific topie areas, one of whieh is "Ecology and utilisation of new organisms" (Theme 3). The activities promoted by this programme are post-doctoral fellowships (announced annually), and the organisation of expert workshops (1-2 workshops per Theme per year). The 26 OECD member countries participating in this programme are: Australia, Austria, Belgium, Canada, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Ireland, ltaly, Korea, Japan, the NetherIands, New Zealand, Norway, Poland, Portugal, Spain, Sweden, SwitzerIand, Turkey, the UK, and the USA."

The book provides a fascinating overview about current and sophisticated developments in applied entomology that are powered by molecular biology and that can be summarized under a novel term: insect biotechnology. By analogy with the application of powerful molecular biological tools in medicine (red biotechnology), plant protection (green biotechnology) and industrial processing (white biotechnology), insect biotechnology (yellow biotechnology) provides novel tools and strategies for human welfare and nutrition. Insect Biotechnology has emerged as a prospering discipline with considerable economic potential, and encompasses the use of insect model organisms and insect-derived molecules in medical research as well as in modern plant protection measures.

Food legumes (pulses) playa role in human nutrition and more recently as animal feed, in the developing world. They contain minerals and vitamins essential for a balanced diet in humans. In many developing countries food legumes provide the necessary protein and amino acids (in predominantly vegetarian India, Bangladesh, Nepal, Myanmar and Sri Lanka) and supplement the protein diet of people in other countries. Since 1980-82 per capita consumption has declined by 6 % in developing countries where relative pulse prices have gone up and consumption of animal protein (eg milk) has increased. The importance of legumes as animal feed is increasing. The compound growth rate for feed use during 1980-95 was 7. 97% compared to 1. 5% growth for food use during the same period (Kelly et aI. , 1997). As an integral part of farming systems, food legumes, in rotation with cereals and tuber crops, assist in maintaining soil fertility and the sustainability of production systems (Rego et aI. , 1996). Owing to higher prices in comparison with cereals, food legumes are increasingly being grown to supplement farmers' incomes. The major food legumes grown in developing countries are: dry bean (Phaseolus vulgaris), faba bean (Vicia faba), dry pea (Pisum sativum), chickpea (Cicer arietinum), lentil (Lens culinaris), mung bean (Vigna radiata), black gram (Vigna mungo) pigeonpea (Cajanus cajan) and Lathyrns ( Lathyrus sativus). Oil crops such as groundnut (Arachis hypogaea) and soybean (Glycine max) are food legumes but are not discussed in this paper.

The explosive increase in the world's human population, with conse quent need to feed an ever-increasing number of hungry mouths, and the largely resultant disturbances and pollution of the environment in which man must live and produce the things he needs, are forcing him to search for means of solving the first problem without intensifying the latter. Food production requires adequate assurance against the ravages of insects. In the last three decades short-sighted, unilateral and almost exclusive employment of synthesized chemicals for insect pest control has posed an enormous and as yet unfathomed contribution to the degradation of our environment, while our insect pest problems seem greater than ever. Properly viewed, pest control is basically a question of applied ecology, yet its practice has long been conducted with little regard to real necessity for control, and in some cases, with little regard to various detrimental side-effects or long-term advantage with respect, even, to the specific crop itself. This book deals fundamentally with these questions. The development of pesticide resistance in many of the target species, against which the pesticides are directed, has occasioned an ever-increasing load of applications and complexes of different kinds of highly toxic materials. This has been made even more "necessary" as the destruction of natural enemies has resulted, as a side effect, in the rise to pest status of many species that were formerly innocuous. The application of broad-spec trum pesticides thus has many serious and self-defeating features.

Sound formulation is a vital aspect of microbial products used to protect plants from pests and diseases and to improve plant performance. Formulation of Microbial Biopesticides is an in-depth treatment of this vitally important subject. Written by experts and carefully edited, this important title brings together a huge wealth of information for the first time within the covers of one book. The book is broadly divided into five sections, covering principles of formulation, organisms with peroral and contact modes of action, organisms with the power of search, and future trends. Each section contains comprehensive chapters written by internationally acknowledged experts in the areas covered; the book also includes three very useful appendices, cataloguing formulation additives, spray application criteria and terminology. This outstanding book is a vitally important reference work for anyone involved in the formulation of microbial biopesticides and should find a place on the shelves of agriculture and plant scientists, microbiologists and entomologists working in academic and commercial agrochemical situations, and in the libraries of all research establishments and companies where this exciting subject is researched, studied or taught.

To cope with the increasing problems created by agrochemicals such as plant fertilizers, pesticides and other plant protection agents, biological alternatives have been developed over the past years. These include biopesticides, such as bacteria for the control of plant diseases, and biofertilizer to improve crop productivity and quality. Especially plant growth promoting rhizobacteria (PGPR) are as effective as pure chemicals in terms of plant growth enhancement and disease control, in addition to their ability to manage abiotic and other stresses in plants. The various facets of these groups of bacteria are treated in this Microbiology Monograph, with emphasis on their emergence in agriculture. Further topics are Bacillus species that excrete peptides and lipopeptides with antifungal, antibacterial and surfactant activity, plant-bacteria-environment interactions, mineral-nutrient exchange, nitrogen assimilation, biofilm formation and cold-tolerant microorganisms.

For 31 years, the North American Symbiotic Nitrogen Fixation Conference (for merly Rhizobium Conference) has been a forum for scientists and graduate students to discuss their research advances, extending from basic aspects to agricultural appli cations, and dealing with topics ranging from bacterial genetics and metabolism to plant genetics and physiology. Nitrogen fixation, being a major life-supporting process on this planet, has attracted the interest of researchers for more than one century. Nitrogen fixation is responsible for the conversion of "inert" dinitrogen (N ) gas from the atmos z phere into usable ammonia, replacing the fixed nitrogen constantly being lost to the atmosphere by the denitrification process. Worldwide agricultural productivity is deter mined by the availability of fixed nitrogen in all its forms, which the continually increas ing human population depends upon for survival. An international momentum is developing in the use of biofertilizers to improve legume and non-legume crop yields and in the study of genomics in this area. New studies are being undertaken in several laboratories to study novel nitrogen-fixing systems, including non-legume crops. The North American Conferences on Symbiotic Nitrogen Fixation have periodically chronicled the advances in our knowledge of this area. For the first time, this conference was held in Mexico. Thus, all three North Amer ican countries have been hosts for this event. This year conference brought nearly 200 scientists from 18 different countries presenting lectures and over 80 posters.

In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial impact of molds is also measured on a negative scale since some of these organisms are significant as pathogens of crop plants, agents of food spoilage, and sources of toxic and carcinogenic compounds. Recent advances in the molecular genetics of filamentous fungi are finding increased application in the pharmaceutical, agricultural, and enzyme industries, and this trend promises to continue as the genomics of fungi is explored and new techniques to speed genetic manipulation become available. This volume focuses on the filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression.

In 1992 a Concerted Action Programme (CAP) was initiated by Peter Sijmons with the purpose of intensifying collaborations between 16 European laboratories working on plant-parasitic nematodes. The four-year programme entitled Resistance mechanisms against plant-parasitic nematodes' focused on molecular aspects of the interaction between sedentary nematodes and plants on the model system Arabidopsis and on novel resistance strategies. Funding was provided mainly for exchange visits between collaborating laboratories and for the organization of annual meetings. During the last annual meeting which was held in May 1996 in Toledo, Spain, Carmen Fenoll initiated the production of this volume. The book presents a series of up-to-date reviews, each written by one of the participating laboratories, which include the scientific progress achieved in the frame of this CAP but are by no means limited in scope to this work.

For investigators engaged in the study of toxins generally, and host-specific toxins in particular, it is a rare treat to attend a meeting in which toxins involved in plant pathogenesis are emphasized. A gathering of this type provides opportunity to consider the discovery of new toxins, their chemical structures, genes encoding enzymes that control their biosyntheses, their sites of action and physiological effects on plants, and their roles (if any) in pathological processes. Having acknowledged the inspiration fostered by a 'toxin meeting', however, it is important to point out that the program of this symposium was generously sprinkled with 'nontoxin' talks. These contributions generated cross-disciplinary discussion and promoted new ways of thinking about relationships among factors required for plant disease development. The point can be illustrated by considering just one example. We have in the past often regarded diseases mediated by host-specific toxins and diseases involving 'gene-for-gene' relationships as representing two different classes of fungal/plant interaction. This is largely because the key molecular recognition event in so-called 'toxin' diseases leads to compatibility, whereas the corresponding event in 'gene-for-gene' diseases leads to incompatibility. Yet the race specific elicitors produced by the 'gene-for-gene' fungi Cladosporium fulvum (De Wit, Adv. Bot. Res. 21:147- 185, 1995) and Rhynchosporium secalis (Rohe et a1. , EMBO J.

Potato is the fourth major staple food in the world and is still rapidly gaining importance, especially in the tropics. In May, 1994 the second international potato modelling conference was held in Wageningen, the Netherlands, as a summerschool of the C. T. de Wit Graduate School. The conference was sponsored by DLO, SCRI, SSCR, W AU and the LEB-Fund. Over 80 scientists participated, coming from 16 countries. Of each crop physiological and modelling subject, a leading scientist was requested to write a review of the most recent developments in his or her field. The reviews, with highlights from the authors' own work, are such that the physiological work described is of interest to the modeller and the modelling work to the crop physiologist. Applications of the quantitative approach are also reviewed in the concluding chapters that deal with decision support systems, breeding and agro-ecological zoning. An outstanding point of this book is that both the crop ecology and the modelling of a broad range of biotic and abiotic factors are treated by scientists representing groups which are specialized in the subject. The two related disciplines met during the conference and thus wrote the chapters with each other's interest in mind. The book highlights the limitations for potato growth and development from the viewpoints of both the crop physiologist and the crop-systems analyst.

Although stem rust is mostly controlled by means of resistance cultivars, leaf and stripe rust continue to be major problems in many wheat-growing areas of the world. Wheat Rusts: An Atlas of Resistance Genes provides a basis to identify genes for resistance to stem, leaf and stripe rusts of wheat. Typical phenotypes associated with most known genes for resistance to the three rust diseases of wheat are illustrated in full colour. This book will assist the plant breeder to identify candidate resistance genes, thereby saving substantial time and resources before a single cross is made for genetic analysis. Prepared by well-known specialists from a leading international laboratory, Wheat Rusts: An Atlas of Resistance Genes comprises an introductory chapter, details of individual resistance genes, appendices and an index. Details for each gene include chromosome location, aspects of genetics and pathogen variation, the effect of environment on expression, origin, availability in genetic and breeding stocks, and use in agriculture. Audience: All wheat researchers including geneticists, pathologists, breeders and agronomists. This book is a unique and invaluable aid to all involved in developing wheats for resistance to the rust pathogens.

The book highlights the state of research in plant genetics and breeding and the results and applications of biotechnology procedures: i.e. achievements and perspectives of molecular biology and genetic engineering in the improvement of quantitative, qualitative and nutritional characters of crops, including their resistance to pests and diseases and their adaptation to different ecosystems. The book is divided into seven chapters. The first six are focused on the research aimed at improvement of resistance to Fungi, Bacteria, Nematode, Virus and Insect, and improvement of Quality. The latter was assigned two keynote lectures, respectively on agro-food quality and on quality of wood plants. Each chapter begins with a keynote paper. The seventh chapter includes the special lectures which opened and closed the Congress.

Several fundamental advances were announced at the Seventh International Symposium on Molecular Plant--Microbe Interactions held in Edinburgh in 1994. These included the cloning and identification of plant resistance genes involved in recognition of pathogens; the description of genetically engineered plants with novel resistance to pathogens; characterization of the molecular basis of pathogenicity of fungal and bacterial plant pathogens; and the mechanisms of communication used during recognition between symbiotic rhizobia and their host legumes. Participants in the Symposium contributed a series of papers that represent the leading edge of research in this important area of plant and microbial science. These articles are brought together to form this book, which will be essential reading for research workers, advanced students and others interested in keeping abreast of this rapidly developing area.

Aphids are the most important of the sap sucking insects, they are also major pests of agriculture, horticulture and forestry. This book covers the evolution of aphids and their development in relation to specific plants. Optimization is used to explain how modes of feeding and reproduction have affected their size and population structure and led to a very close and specific association with their host plants. Increasing knowledge of aphids has revealed that they are ideal organisms to use when studying many topical ecological issues. They are particularly important for testing predictions of life history theory, as their clonal structure makes it possible to test the response of a genotype to a wide range of conditions. Aphid Ecology has been thoroughly revised and expanded since the first highly successful edition was published in 1985. This book is aimed at specialists, post graduates and advanced undergraduates working in the fields of ecology and entomology.

This timely volume presents a comprehensive overview of the behavioral and physiological mechanisms underlying insect feeding. The single source for up-to-date information on the subject, it features contributions from the most authoritative scientists in the field worldwide. Taking an accessible approach focusing on the sequential stages of the feeding process, Regulatory Mechanisms in Insect Feeding explores the principles regulating feeding, and it offers information necessary for the development of more effective and environmentally safe methods to control the feeding of pest insects. The authors incorporate a spectrum of information in areas ranging from neurophysiology to insect control.An inclusive reference that reflects recent expansion and advances in the field, this book * considers the problems encountered by insects when feeding on different types of food, as well as their adaptations for dealing with the problems * introduces the cyclic nature of feeding activity and its components and provides the framework for the discussion of various control mechanisms * discusses the underlying regulatory mechanisms of feeding in both the short and long terms in insects with a diversity of feeding habits * synthesizes concepts and details of the basic mechanisms underlying insect feeding behavior that are essential for the development of pest management methods. Regulatory Mechanisms in Insect Feeding is the ideal text for graduate courses in entomology and zoology with a special focus on insect behavior, physiology, neurobiology, and control. It is also a valuable resource for ecologists interested in insect-plant and insect-animal interactions, for scientists concerned with the mechanisms behind the physiology and behavior of feeding, and for those working in crop protection and pest management.