When I received an invitation to attend the International Symposium on Lethal Yellowing being organised by the Centro de Investigacion Cientifica de Yucatan (CICy), I was excited and a little nostalgic. During the 1970s, a series of similar symposia had been held under the auspices of the loosely-constituted "International Council on Lethal Yellowing" (ICL Y). These were the years when the MLO cause for L Y was first proposed, a vector was found, the disease was racing across mainland Florida, USA and it was suspected of having jumped to Cozumel. Analogous diseases were also reported to be spreading in Africa and elsewhere. The ICL Y meetings, held approximately every two years, proved to be an immensely valuable forum for all involved in the research and control of L Y. They attracted a very wide cross-section of scientists and practitioners working on L Y, on related diseases, and on palms in general. Many participants of those ICL Y meetings also attended this CICY Symposium. Unfortunately, during the 1980s, as countries learned to live with L Y, most of the national and international funding for L Y research dried up, and so did ICL Y. The present symposium is the only international meeting to have been devoted to L Y since the last meeting of rCLY in 1979. Its convening in Merida is timely.

The fifth and last Volume of this IPMD series reviews, in a multi-disciplinary approach, recent achievements in crop protection and integrated management of arthropod pests. The volume is organized in a first Section covering IPM in citrus productions, a Second one dealing with advacements in the integratioon of management technologies and a last Section covering mites and their biological control agents. As for the previous volumes, we attempted to provide an informative coverage for a broad range of agricultural systems and situations. The chapters are mainly organized and centered on crops, with a particular emphasis on citrus. This is one of the main crops in which biological control and IPM approaches were tested successfully, and the experience gained herein may indeed result helpful for IMP efforts deployed worldwide on other crops and/or cropping systems. Chapters in Section 2 review the integration of insect and disease management options in pecan crops, the application of remote sensing technologies, the status of knowledge about plant defense compounds and their potentials. For IPM of invasive species, an update is provided on the experience gained on the Red Palm Weevil (RPW) in Egypt. Long-term technological solutions for IPM in forests and park areas through aerial treatments with Bt spores concludes this Section. Finally, in Section 3, updated reviews about biological control agents of mites are provided.

The protection of agricultural crops, forest, and man and his domestic animals from annoyance and damage by various kinds of pests remains a chronic problem. As we endeavor to improve pro duction processes and to develop more effective and acceptable tactics for achieving this protection, we must give high priority to all potentially useful techniques for the control and management of insects. Pest control is recognized as an acceptable and necessary part of modern agriculture. Methods employed vary greatly and tend to reflect compromises involving 3 determining factors: technological capability, economic feasibility, and social acceptability. How ever, these factors are also subject to change with time since each involves value judgments that are based on available information, cost, benefit considerations, the seriousness of the pest problem, and the political climate. Whatever method is chosen, energy resources continue to dwindle under the impact of increasing popu lation, and it is inevitable that greater reliance must be placed upon renewable resources in pest management. One alternative is the use of a pest management method that uses the energy of the pest's own biomass to fuel a self-perpetuating control system. The use of biological control agents for the control of pests has long been an integral part of the pest management strategy in crop production and forestry and in the protection of man and animals. The importance and unique advantages of the method are well recognized; numerous treatises deal with accomplishments and methodologies."

Abstract This chapter defines food security as the condition reached when a nation's population has access to sufficient, safe, and nutritious food to meet its dietary needs and food preferences. It stresses China's importance to global food security because of its population size. The chapter introduces the contents of the volume and then treats briefly food security in ancient and dynastic (211 bc-1912) China. It examines environmental stressors, such as population growth, natural disasters, and insect pests as well as imperial responses (for example, irrigation, flood control, storage and transportation systems). The chapter also briefly int- duces the Republican era (1912-1949) and compares environmental stressors and government responses then to those of the imperial period. Keywords Food system * Food security * Food production regions * Environmental stressors (Population growth * Natural disasters * Insect pests and Plant diseases * Deforestation * Climate change) * Irrigation systems * Flood control * Grand Canal 1. 1 The Problem of Food Security and Environmental Change Food is the material basis to human survival, and in each nation-state, providing a system for the development, production, and distribution of food and its security is a primary national objective. Many forces have influenced the food security of peoples since ancient times, with particular challenges from natural disasters (floods, famines, drought, and pestilence) and growing populations globally.

This book contains fuller versions of the papers and posters presented in the Knowledge and Technology Transfer and Teaching Plant Pathology sessions at the 9th International Congress of Plant Pathology held in Turin, Italy in 2008. Communication is an essential area for plant pathologists and it is not just the publication of results in the scientific press that is important. In a world where there is a major shortage of food and where a significant amount of it is destroyed by pests and diseases before it ever reaches the consumer, it is important to provide support to those who produce the food in order to reduce the losses. Reducing crop losses not only has an impact on health, but also wealth and, therefore, the ability to survive. With an ever-increasing demand on food supplies due to increases in population, and changes in life-style associated with rising incomes in certain parts of the world, plant pathologists have a pivotal role to play in contributing to global food security. Aspects of crop protection have lost favour with the general public because of concerns about environmental pollution and genetic modification of crops. This has had a 'knock on' effect in the recruitment and training of crop protectionist in g- eral and a concomitant impact on courses available at universities. However, it has never been more important to train people with good communication skills and an ability to solve problems to tackle the complexities of pathogen and plant interactions.

Chemical defence by means of toxins poisonous to other organisms, be they animals or plants, is widespread amongst the plant kingdom - including microorganisms as well. This book embraces the analysis of a wide range of plant toxins and this fills a gap in the plant pathology and ecological biochemistry fields. The topics covered include toxic extracellular enzymes, host selective toxins, elicitors, phototoxins, aflatoxins, mycotoxins, and ecotoxic substance tests by pollen germination and growth. The analytical procedures, which are used to evaluate the toxins, are covered in such a way that the reader is able to carry them out mostly solely by following the detailed descriptions.

This collection of papers represents some of those given at the International Congress for Plant Pathology held in Turin in 2008 in the session with the title "The Role of Plant Pathology in Food Safety and Food Security". Although food safety in terms of "Is this food safe to eat?" did not receive much direct attention it is, never theless, an important topic. A crop may not be safe to eat because of its inh- ent qualities. Cassava, for example, is cyanogenic, and must be carefully prepared if toxicosis is to be avoided. Other crops may be safe to eat providing they are not infected or infested by microorganisms. Mycotoxins are notorious examples of compounds which may contaminate a crop either pre- or post-harvest owing to the growth of fungi. Two papers in this book deal with toxins, one by Barbara Howlett and co-workers and the other by Robert Proctor and co-workers. In the first of these, the role of sirodesmin PL, a compound produced by Leptosphaeria ma- lans, causal agent of blackleg disease of oilseed rape (Brassica napus), is discussed. The authors conclude that the toxin plays a role in virulence of the fungus and may also be beneficial in protecting the pathogen from other competing micro-organisms but there seem to be no reports of its mammalian toxicity.

Plants live in a constantly changing environment from which they cannot physically escape. Plants therefore need signalling and response mechanisms to adapt to new local conditions. The ef?cacy of such mechanisms underlies the plant performance during stress and therefore also impacts greatly on agricultural productivity. M- ulation of ion channel activity not only provides a means for rapid signal generation 2+ but also allows adjustment of cellular physiology. For example, Ca permeable ion 2+ channels can transduce environmental stimuli into Ca -encoded messages which can modify the gene expression. Furthermore, ion channel activity is essential to control cellular ion homeostasis that impacts on plant responses to drought, salinity, pathogens, nutrient de?ciency, heavy metals, xenobiotics and other stresses. This volume focuses on the crucial roles of different types of ion channel in plant stress responses. Functions of ion channels are discussed in the context of mechanisms to relay external and endogenous signals during stress and as mechanisms to regulate cellular ion homeostasis and enzymatic activities in the context of biotic and abiotic stress. The chapters presented cover cation and anion channels located in various cellular compartments and tissues.

Genetics and Genomics of Populus provides an indepth description of the genetic and genomic tools and approaches for Populus, examines the biology that has been elucidated using genomics, and looks to the future of this unique model plant. This volume is designed to serve both experienced Populus researchers and newcomers to the field. Contributors to the volume are a blend of researchers, some who have spent most of their research career on Populus and others that have moved to Populus from other model systems. Research on Populus forms a useful complement to research on Arabidopsis. In fact, many plant species found in nature are - in terms of the life history and genetics - more similar to Populus than to Arabidopsis. Thus, the genetic and genomic strategies and tools developed by the Populus community, and showcased in this volume, will hopefully provide inspiration for researchers working in other, less well developed, systems.

Only 14 years have passed since the first publication appeared which implicated mycoplasmas as agents of plant disease. The diseases them selves have been known for much longer; indeed clover phyllody, a typical example, was described in the seventeenth century, well before any animal mycoplasma diseases had been documented. The early history of plant mycoplasmas is described in Chapter 2 and one obvious conclusion to be drawn from the frustrating experiences of the earlier workers is that the experimental methods at their disposal were simply inadequate for the task. Progress in science depends critically upon the development of new methods. Although important advances have been made in plant and insect mycoplasmology, notably in the discovery of spiroplasmas, many intractable problems remain. Most plant myco plasmas cannot yet be cultured in vitro, and their natural plant habitat, the phloem, is one of the most difficult plant tissues for the experi menter to handle, placing severe restrictions on the type of experiments which can be performed in vivo. It is clear that radically new methods may be required to solve these problems. A survey of the progress which has been made shows that application of techniques from a wide range of disciplines has been necessary. A successful individual or group of workers must possess the skills of a plant pathologist, a plantsman, a plant physiologist, a light-and electron microscopist, a bacteriologist, a biochemist, an immunologist, an ento mologist, a virologist and a molecular geneticist."

It was a compliment to me to be asked to prepare the fourth edition of Westcott's Plant Disease Handbook, and the decision to accept the responsi bility for the fourth edition and now the fifth edition was not taken lightly. The task has been a formidable one. I have always had a great respect professionally for Dr. Cynthia Westcott. That respect has grown considerably with the completion of the two editions. I now fully realize the tremendous amount of effort expended by Dr. Westcott in developing the Handbook. A book such as this is never finished, since one is never sure that everything has been included that should be. I would quote and endorse the words of Dr. Westcott in her preface to the first edition: "It is easy enough to start a book on plant disease. It is impossible to finish it. " This revision of the Handbook retains the same general format contained in the previous editions. The chemicals and pesticides regulations have been updated; a few taxonomic changes have been made in the bacteria, fungi, and mistletoes; the changing picture in diseases caused by viruses and/or viruslike agents has been described. A few new host plants have been added, and many recently reported diseases as well as previously known diseases listed now on new hosts have been included. In addition, photographs have been replaced where possible, and the color photograph section has been retained.

The past decade is probably unparalleled as a period of dynamic changes in the crop protection sciences-entomology, plant pathology, and weed science. These changes have been stimulated by the broad-based concern for a quality environment, by the hazard of intensified pest damage to our food and fiber production systems, by the inadequacies and spiraling costs of conventional crop protection programs, by the toxicological hazards of unwise pesticide usage, and by the negative interactions of independent and often narrowly based crop protection practices. During this period, the return to ecological approaches in crop protection was widely accepted, first within entomology and ultimately within the other crop protection and related disciplines. Integrated pest management is fast becoming accepted as the rubric describing a crop pro tection system that integrates methodologies across all crop protection dis ciplines in a fashion that is compatible with the crop production system. Much has been written and spoken about "integrated control" and "pest management," but to date no treatise has been devoted to the concept of "in tegrated pest management" in the broadened context as described above. Most of the manuscripts in this volume were developed from papers presented in a symposium at the annual meeting of the American Association for the Ad vancement of Science held in San Francisco in February, 1974. In arranging that symposium, the editors involved plant pathologists, entomologists, and weed scientists."

Pesticides have played a significant role in increasing food production, and in view of growing worldwide food demand we can expect the use of these chemicals to increase. However, some of them have found their way into the biosphere and have been classi fied as persistent toxic chemicals. This has resulted in serious concern about environmental contamination. Since we are going to continue using chemicals, we should learn more about such aspects as their transport in the environment, the relationship of their physical-chemical properties to transport, their persistence in the biosphere, their partitioning in the biota, and toxicological and epidemiological forecasting based on physical-chemical properties. Environmental chemodynamics is the name given to a subject which deals with some of the above topics, utilizing the principles of such disciplines as chemistry, physics, systems analysis, modelling, engineering, and medical and biological sciences. To ensure the safety of the environment, we must know more about the chemodynamical behavior of pesticides and related chemi cals. The purpose of the symposium "Environmental Dynamics of Pes ticides" was to explore the concept of chemodynamics as applied to pesticides and thus may help in developing the emerging field of environmental chemodynamics. The symposium was held during the l37th National American Chemical Society Meeting at Los Angeles, California, during April, 1974. The three sessions in the sym posium were chai'red by Drs. V.H. Freed, D.G. Crosby, and R. Haque."

As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity have led to the development of alternative approaches to disease control, including biological methods, the subject of three chapters of this book. With several new techniques requiring modification of current post-harvest practices, it is more important than ever to stay abreast of the latest information. Other chapters deal with the mechanisms of host fruit and vegetable resistance, fungal pathogenicity factors and their relationship with the host response, and a number of subjects related to disease assessments before harvest as well as their relationship to the postharvest treatment of fruits and vegetables. The book also includes several useful case studies of crops such as kiwifruit and peaches, where different approaches at the pre- and post-harvest levels are combined to good effect. With food production issues gaining an ever higher profile internationally, this text makes an important contribution to the debate.

The development of resistance to pesticides is generally acknowledged as one of the most serious obstacles to effective pest control today. Since house flies first developed resistance to DDT in 1946, more than 428 species of arthropods, at least 91 species of plant pathogens, five species of noxious weeds and two species of nematodes were reported to have developed strains resistant to on or more pesticides. A seminar of U. S. and Japanese scientists was held in Palm Springs, California, during December 3-7, 1979, under the U. S. -Japan Cooperative Science Program, in order to evaluate the status of research on resistance and to discuss directions for future emphasis. A total of 32 papers were presented under three principal topics: Origins and Dynamics of Resistance (6), Mechanisms of Resistance (18), and Suppression and Management of Resistance (8). The seminar was unique in that it brought together for the first time researchers from the disciplines of entomology, plant pathology and weed science for a comprehensive discussion of this common problem. Significant advances have been identified in (a) the development of methods for detection and monitoring of resistance in arthropods (electrophoresis, diagnostic dosage tests) and plant pathogens, (b) research on biochemical and physiological mechanisms of resis tance (cytochrome p450, sensitivity of target site, gene regulation), (c) the identification and quantification of biotic, genetic and operational factors influencing the evolution of resistance, and (d) the exploration of pest management approaches incorporating resis tance-delaying measures."

P. T. N. SPENCER-PHILLIPS Co-ordinator, Downy Mildew Working Group of the International Society for Plant Pathology University of the West of England, Coldharbour Lane, Bristol BS16 1QY, UK Email: [email protected] It is a very great privilege to write the preface to the first specialist book on downy mildews since the major work edited by D. M. Spencer in 1981. The idea for the present publication arose from the Downy Mildew Workshop at the International Congress of Plant Pathology (ICPP) held in Edinburgh in August 1998. Our intention was to invite reviews on selected aspects of downy mildew biology from international authorities, and link these to a series of related short contributions reporting new data. No attempt has been made to cover the breadth of downy mildew research, but we hope that further topics will be included in future volumes, so that this becomes the first of a series following the five year ICPP cycle.

The growing body of information on bacteria pathogenic for humans, mammals and plants generated within the past ten years has shown the interesting conservation of newly identified genes that playa direct role in the pathogenic mechanism. In addition to these genes, there are also genes that confer host specificities and other traits important in pathogenesis on these pathogens. In this volume, we have organized the subject areas to best fit the concept on the way bacterial pathogens recognize, interact and invade the host, on the regulation of genes involved in virulence, on the genes involved in the elaboration of toxins and other pathogenic components such as iron sequestering proteins, and on the mechanisms of circumventing the host defense systems. These areas are divided into Sections. Section I covers the first step when the pathogen seeks its host, and Sections II through VI cover subsequent steps leading to pathogenesis while avoiding host defenses. We conclude this work with a chapter summarizing information on examples of virulence mechanisms that are highly conserved.

This collection reviews advances in research on improving barley cultivation across the value chain. Part 1 reviews advances in understanding barley physiology in such areas as plant growth, grain development and plant response to abiotic stress. Chapters also review current developments in exploiting genetic diversity and mapping the barley genome. Building on this foundation, the second part of the book summarises advances in breeding with chapters on breeding trial design as well as advances in molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING). Part 3 looks further along the value chain at ways of optimising cultivation practices. There are chapters on post-harvest storage as well as fungal diseases, weeds and integrated methods for their management. The final part of the book assesses current developments in optimising barley for particular end uses such as malting, brewing and animal feed as well as current research on the nutraceutical properties of barley.

Plant disease management remains an important component of plant pathology and is more complex today than ever before including new innovation in diagnostic kits, the discovery of new modes of action of chemicals with low environmental impact, biological control agents with reliable and persistent activity, as well as the development of new plant varieties with durable disease resistance. This book is a collection of invited lectures given at the 9th International Congress of Plant Pathology (ICPP 2008), held in Torino, August 24-29, 2008 and is part of a series of volumes on Plant Pathology in the 21st Century. It focuses on new developments of disease management and provides an updated overview of the state of the art given by world experts in the different fields of disease management. The different chapters deal with basic aspects of disease management, mechanisms of action of biological control agents, innovation in fungicide application, exploitation of natural compounds and resistance strategies. Moreover, the management of soil-borne diseases and disease management in organic farming are covered.

Pest Management Programs for Deciduous Tree Fruits and Nuts attempts to present the current status of pest management programs in orchard ecosystems. The book is a collection of papers from a symposium convened on the subject for the 1977 National Meeting of the Entomological Society of America and invitational papers on commodities not covered during the symposium. In recent years, books have appeared on "integrated pest management (IPM)"; however, most of these have concentrated on field crop IPM with an occasional chapter on fruits. No publication presently exists which brings together information on the pest management programs currently being conducted on the major nut crops, almonds, pecans and walnuts. Because it is the first treatment for almonds and walnuts, the authors of these chapters have attempted not only to present the current IPM technology but the historical data which led to the contemporary programs. Two chapters appear on pecan IPM. The first concentrates on the development of a management program for the pecan weevil, the key arthropod pest of pecans, while the second discusses the implementation of pilot pecan IPM programs in two southeastern states. The latter chapter illustrates that even with a limited data bank, the pesticide load in pecan orchards can be reduced by the adoption of the IPM approach to pest control.

Perhaps the best expression of our intent in organ z ng this gathering is found in the definition of the word colloquy and its derivations. A gathering allowing familiar and informal conversation among colleagues with similar interests was our objective. Our motives were, of course, complex. Our main intent was not, however, to add to the list of books competing for the time of the scientific community at-large. However, while informality was our objective, a lasting document exists in the form of this publication of the presentations forming the skeleton on which we built less formal but meatier communications. We hope you can reconstruct on these bones a perception of the state of the art in the subject at hand. The members of this assemblage are specialists in one or more subdisciplines. Their formal communications are found in texts and journals appropriate to their broader disciplines. Often their friends alone are privy to their less formal thoughts, intuitions, hopes, and especially fears and failures. We hoped by organizing this colloquium to develop familiar and informal conversation among those most interested and active in applying semiochemicals in pest control. That community, like others also shared by Gainesville entomologists, has little or no formal organization or means for assemblage. We proposed on this and future occasions to offer the opportunity to this and similar groups to gather, though we do not presume too much to lead but rather to facilitate conversation.

More than 270 scientists from 33 countries attended the 6th International Conference on Plant Pathogenic Bacteria in College Park, Maryland, June 2-7, 1985. The Conference was jOintly sponsored by the International Society of Plant Pathology, Bacteria Section and by the United States Department of Agriculture, Agriculture Research Service. The Conference provided an opportunity for the presentation and discussion of recent developments in phytobacteriology. The Conference was organized into five symposia, seven discussion sessions, contributed papers and poster presentations. More than 230 contributions were presented under the following topics: ice nucleating bacteria; detection, identification, nomenclature and taxonomy of phytopathogenic bacteria; applications and impact of new biotechnologies on phytobacteriology; bacterial phytotoxins; diagnostic phytobacteriology; management of bacterial plant diseases; and molecular biology, genetics and ecology, epidemiology of phytopathogenic bacteria. In addition, special sessions focused on Agrobacterium, Erwinia, Psedomonas and fastidious prokaryotes. This reflected the broad spectrum of current research activity in phytobacteriology. Furthermore, interest in this series of conferences clearly continues to increase. Key research scientists who are currently making major advances in phytobacteriology participated in the Symposia and Discussions. One of the most significant recent changes that has occurred in the field of plant pathology generally is the dynamic growth of research in which recombinant DNA technology is being applied in basic studies on bacterial plant pathogens. Results from investigations on the crown gall bacterium have stimulated expansion of research on other bacterial systems.

There is suf?cient need to document all the available data on biological control of rice diseases in a small volume. Part of this need rests on the global importance of rice to human life. In the ?rst chapter, I have tried to show that rice is indeed life for most people in Asia and shortages in production and availability can lead to a food crisis. While rice is cultivated in most continents, biological disease management attains special relevance to rice farmers of Africa, Asia, and also perhaps, Latin America. These farmers are resource-poor and might not be able to afford the cost of expensive chemical treatments to control devastating rice pathogens such as Magnaporthe oryzae (blast), Xanthomonas oryzae pv. oryzae (bacterial leaf blight), Rhizoctonia solani (sheath blight) and the virus, rice tungro disease. In an earlier volume that I developed under the title, Biological Control of Crop Diseases (Dekker/CRC Publishers, 2002), I included transgenic crops generated for the management of plant pathogens as biological control under the umbrella of a broad de?nition. Dr Jim Cook who wrote the Foreword for the volume lauded the inclusion of transgenic crops and induced systemic resistance (ISR) as a positive trend toward acceptance of host plant resistance as part of biocontrol. I continue to subscribe to this view.

Plant pathology embraces all aspects of biological and scientific activity which are concerned with understanding the complex phenomena of diseases in plants. Physiological plant pathology represents those specialities within plant pathology which focus on the physiological and biochemical activities of pathogens and on the response of host plant tissues. Today there is an increasing recognition on the part of the scientific agri cultural community that only through a deeper and more fundamental under standing of all the interacting components of the agricultural biota can we expect to improve our capabilities of feeding an expanding world population. It is in this context that physiological plant pathology has assumed new significance within the broader field of plant pathology. No longer are studies on the biochemistry and physiology of pathogens and pathogenesis merely isolated academic exercises; rather, a substantial coherent body of knowledge is accumulating upon which our understanding of the process of disease developmen t and host resistance is being founded. It is from these foundations of knowledge that ultimately new insights into the control of plant diseases may be expected to grow. It seems appropriate, therefore, that at regular intervals those involved in the various subspecialities encompassing the broadest aspects of physiological plant pathology reassess the contributions within the particular specialities in the light of new knowledge and technologies for the purpose of articulating new and productive directions for the future."

Plant growth and development is controlled by various environmental cues that are sensed by the plant via various signal transduction pathways coupled to specific response. Some of these pathways are conserved from yeast to plants being regulated by various kinases and phosphatases. In addition, plants have many unique pathways that transduce to specific signals such as light, phytohormones and oligosaccharides. This volume highlights some of the examples of the plant signal transduction machinery opening new vistas in research on plant growth and development. The new technologies including the use of bacteria, yeast and Arabidopsis as functional complementation systems are providing proof of function of many of the proteins that show homology to those from other organisms. These studies will eventually lead to improvement of crop plants and use of plants as a new resource for producing desirable products to meet the growing needs of mankind.