The book reviews key developments in downy mildew research, including the disease, its distribution, symptomatology, host range, yield losses, and disease assessment; the pathogen, its taxonomy, morphology, phylogeny, variability, sporulation, survival and perpetuation, spore germination, infection, pathogenesis, seed infection, disease cycle, epidemiology, forecasting, and fine structures. The book also elaborates the mechanisms of host resistance (biochemical, histological, genetic, and molecular, including cloning and the mapping of R-genes), disease resistance breeding strategies, and the genetics of host-parasite interactions. It explores disease management based on cultural, chemical, biological, host resistance, and integrated approaches; and provides suggestions for future research areas. This book offers a comprehensive guide to an economically important disease, reviewing in detail the extant body of literature. Divided into 16 chapters, each of which includes a wealth of photographs, graphs, histograms, tables, figures, flow charts, micrographs etc., it represents an invaluable source of information for all researchers, teachers, students, industrialists, farmers, policymakers, and all others who are interested in growing healthy and profitable cruciferous crops all over the world.

This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.

Acarology - the study of mites and ticks, is a subdiscipline of Zoology, and is many times considered in the field of Entomology (the study of insects). Mites and ticks are distributed throughout the world and inhabit almost every ecosystem (both terrestrial and aquatic) including grassland soils. More than 55,000 species of mites and ticks are already described. Mites and ticks directly affects humans as pests of different crops, fruit plants, vegetable crops and field crops; as parasites of human beings, veterinary animals, poultry and pets; pests of stored grains and other products; mushrooms and cheese; and as parasites of honeybees. Mite infestations are responsible for economic losses worth billions of dollars in terms of reduced crop yields and lowered quality of produce. Many species of mites serve as vectors of various plant diseases; some species of ticks cause losses through blood feeding and by transmitting many diseases among man and animals. House-dust mite allergies, and tick bite allergies are also common in many parts of the world.Present Book, "Fundamentals of Applied Acarology," is written keeping in view non-availability of any standard text dealing in different aspects of acarology at one place. Separate chapters in this book are devoted to Importance of Acarology, Historical account, acarine technology, morphology and anatomy of Acari; Feeding, Development and Reproduction. Molecular developments in relation to mites and ticks are also discussed. Role of mites and ticks in Quarantines of plants and animals; forensic/criminal investigations; and importance of accidental acarophagy are discussed in detail. Safe usage of pesticides based on their mode of action (IRAC's Groups), development of acaricide resistance and measures to mitigate it are discussed. Mite pests of fruit trees, vegetable plants, and floricultural plants; field crops; mite problems in greenhouses/polyhouses; and mite problems encountered under organic cultivation of plants; and their management through minimum usage of pesticides are emphasized. Role of different predaceous mites in controlling plant pests like thrips, aphids and scale insects is elaborately discussed. Biological control of phytophagous mites is discussed in detail. Different animal parasitic mites and ticks are discussed from veterinary and medical point of view.At the end of each chapter, many important references for further reading; and Electronic References (ER) in the form of youtube links and other weblinks are given to understand fully how these tiny creatures look like; behave, feed and reproduce; nature of damage they cause to plants and animals; and measures to mitigate them. Weblinks will stimulate interest in the readers for more information about different mites and ticks. The knowledge contained in the book may prove as best material for "General and Applied Acarology" course for graduate and post-graduate levels, teachers and researchers in entomology, pest control advisors, professional entomologists, pesticide industry managers, policy planners, and others having interest in mites and ticks.

This book provides a comprehensive discussion on plant responses in hyperarid regions of Egypt, China, Mexico, and Pakistan. It describes their location, physiographic features, accidental vegetation along two transects, endangered vegetation species, human impact, and variety of plant types (e.g. climbing, succulent, and parasitic). Studies on biotic and abiotic interactions, plant biodiversity, and soil-plant relationships are also covered. Covering a wide range of plant conditions and adaptations, this book analyzes what happens when plants must endure very high temperatures and aridity. Plants have adapted by evolving their physical structure to store and conserve water. Examples are the absence of leaves which reduces transpiration and the growth of extremely long roots, allowing them to acquire moisture at, or near the water table. Plants in hyperarid habitats have also made behavioral adaptations in order to survive by synchronizing with the seasons of greatest moisture and/or coolest temperatures. For example, desert perennials remain dormant during dry periods of the year, then spring to life when water becomes available. The book includes many color illustrations, and has extensive and up-to-date references for further reading.

This book provides extensive and comprehensive knowledge to researchers and academics who work on strontium contaminated areas. Topics covered include impact on plants and environment, as well as remediation strategies. This book will inform graduate and undergraduate students who are specializing in radioecology, especially strontium uptake via soil to plants, safe disposal of strontium waste, remediation legacies and impact of strontium waste material on the natural and manmade environment. A broad overview of reviews is provided covering a number of original publications on strontium plant uptake, including case studies that present the latest technological developments and future trends for investigating strontium mobility in soil and treatment of strontium contaminated areas.

Begomoviruses are one of the most interesting plant viruses to study for basic and applied research as they cause huge economic losses to agriculture industries and farmers all over the world. They belong to family Geminiviridae and are emergent plant viral pathogens which cause diseases in various crops in the tropical and subtropical regions. They are transmitted by the whitefly (B. tabaci) and have either one (monopartite DNA-A) or two (bipartite DNA-A and DNA-B) genomic components. DNA-A and DNA-B are of ~2600 - 2800 nucleotides each. A number of serious diseases of cultivated crops of the Fabaceae, Malvaceae, Solanaceae and Cucurbitaceae families are caused by Begomoviruses which are considered as threat to their cultivation in many countries. Accurate diagnosis is important for successful diseases management, since plants infected by Begomovirus do not recover, suffer serious yield losses and act as further sources of inoculum, which is then picked up and spread by their vector whitefly (B. tabaci). Reports of occurrence of new viruses and re-emergence of several known viruses in new niches have become regular event. In such a dynamic system, growth of several crop species relies on an accurate diagnosis, management and better understanding of the biology of the casual virus. This is crucial to evolve appropriate control practices and to prevent the virus infection. Researchers have achieved considerable progress in characterization, detection and management of virus on different crop species in the last decade. This book covers latest information in diagnosis of begomoviruses in the present scenario and explores the new vistas in the field of genomics and proteomics. Chapters in Section 1 illustrates the occurrence, genome organisation, transmission and diagnostics of begomoviruses. It also details the diseases caused by begomoviruses on different crops, detection techniques and management strategies in support of research findings by presentation of data, graphics, figures and tables. Section 2 is a chapterwise collection of occurrence, diversity and status of begomoviruses in Asian Africa counties where the diseases are most prevalent. This book will provide wide opportunity to the readers to have complete information and status of begomovirus in Asia and Africa. This will be useful resource for researchers and extension workers involved in the begomvirus disease diagnosis and molecular biology. Expert detection, accurate diagnosis and timely management play a significant role in keeping plants free from pathogens. In this book expert researchers share their research knowledge and literature which are vital towards the diagnosis of begomoviruses, addressing traditional plant pathology techniques as well as advanced molecular diagnostic approach. The book deals with the economically important crops including fruits, vegetables along with challenges in crop protection against diseases caused by begomovirus. This will be resourceful and handy for researcher, practitioners and also students.

This book provides an overview of the current state of knowledge of the genetics and genomics of the agriculturally important Cucurbitaceae plant family, which includes crops such as watermelon, melon, cucumber, summer and winter squashes, pumpkins, and gourds. Recent years have resulted in tremendous increases in our knowledge of these species due to large scale genomic and transcriptomic studies and production of draft genomes for the four major species, Citrullus lanatus, Cucumis melo, Cucumis sativus, and Cucurbita spp. This text examines genetic resources and structural and functional genomics for each species group and across species groups. In addition, it explores genomic-informed understanding and commonalities in cucurbit biology with respect to vegetative growth, floral development and sex expression, fruit growth and development, and important fruit quality traits.

White rust caused by the fungus Albugo is the most devastating disease known to occur in more than 50 countries and infects about 400 plant species belonging to 31 families worldwide including important vegetable crucifers, oil yielding Brassicas, ornamental plants and numerous weeds. This book on "White Rust" deals with the aspects on "the disease" and "the pathogen" is vividly illustrated for stimulating, effective and easy reading and understanding. We are sure that this comprehensive treatise on "white rust" will be of immense use to the researchers, teachers, students and all others who are interested in the diagnosis and management of white rust diseases of crops worldwide.

This volume describes the various applications of entomopathogenic soil microorganisms in the management and control of the devastating lepidopteran pest. An introduction describes the insecticidal properties of viruses, bacteria, fungi, nematodes and their metabolites, as well as their applications in the context of crop improvement. Subsequent chapters focus on topics such as insecticidal proteins; the role of nucleopolyhedroviruses; Bt toxins and their receptors; control of lepidopterans using entomopathogenic fungi; management of cotton defoliators; and sustainable use of entomopathogenic nematodes and their bacterial symbionts. An overview of culture collections of entomopathogenic microorganisms rounds out the volume.

This volume presents the issues and challenges of crop pathogens and plant protection. Composed of the latest knowledge in plant pathology, the book covers topics such as fungal diseases of the groundnut, plant growth promoting rhizobacteria, plant pathogenic fungi in the genomics era, the increased virulence of wheat rusts and oat fungal diseases. Written by experienced and internationally recognized scientists in the field, Future Challenges in Crop Protection Against Fungal Pathogens is a concise yet comprehensive resource valuable for both novice as well as experienced plant scientists and researchers.

Isoprenoids are important in primary and secondary metabolism. They have implications in a myriad of physiological processes notably in plants, microorganisms and parasites, and biological activities at the cellular, organism, and ecosystem levels. The importance of isoprenoids in various areas of the scientific world has spurred intense research worldwide. Also their role in "nutraceuticals" has stimulated scientific curiosity. Literature on isoprenoids is widely scattered in journals with quite differing readerships and geographic distribution. A comprehensive book on isoprenoids does not exist. Isoprenoid Synthesis in Plants and Microorganisms: New Concepts and Experimental Approaches fills this gap by presenting the latest and the most applicable information on isoprenoids. The most recent TERPNET conference serves as the backdrop and provides much of the inspiration for the topics covered in the book. Additional topics of interest are covered as well, making Isoprenoid Synthesis in Plants and Microorganisms: New Concepts and Experimental Approaches the most comprehensive review of isoprenoid synthesis to date.

Plasticity in Plant-Growth-Promoting and Phytopathogenic Bacteria brings together the expertise of a panel of researchers from around the world to provide comprehensive up-to-date reviews on the most interesting aspects of genomic and phenotypic plasticity in plant-beneficial and phytopathogenic bacteria. The book covers various topics, including common and specific features in the genomes of symbiotic, plant-growth-promoting, and phytopathogenic bacteria; regulation of conjugative plasmid transfer in rhizobia; genetic and phenotypic variability in plant-beneficial pseudomonads and azospirilla; genomic fluxes in phytopathogenic xanthomonads and pseudomonads; genome plasticity in obligate parasitic Phytoplasmas; comparative genomics of plant-growth-promoting and phytopathogenic Herbaspirillum species; horizontal gene transfer in planta and microevolution of plant-associated bacteria in the phytosphere. Plasticity in Plant-Growth-Promoting and Phytopathogenic Bacteria is recommended for all microbiology and plant biology laboratories.

This book provides a timely review of concepts in plant disease management involving microbial soil suppressiveness and organic amendments. Topics discussed include the impact of suppressive soils on plant pathogens and agricultural productivity, the enhancement of soil suppressiveness through the application of compost and the development of disease suppressive soils through agronomic management. Further chapters describe diseases caused by phytopathogens, such as Pythium, Fusarium and Rhizoctonia, interaction of rhizobia with soil suppressiveness factors, biocontrol of plant parasitic nematodes by fungi and soil suppressive microorganisms.

This book summarizes our current knowledge on belowground defence strategies in plants by world-class scientists actively working in the area. The volume includes chapters covering belowground defence to main soil pathogens such as Fusarium, Rhizoctonia, Verticillium, Phytophthora, Pythium and Plasmodiophora, as well as to migratory and sedentary plant parasitic nematodes. In addition, the role of root exudates in belowground plant defence will be highlighted, as well as the crucial roles of pathogen effectors in overcoming root defences. Finally, accumulating evidence on how plants can differentiate beneficial soil microbes from the pathogenic ones will be covered as well. Better understanding of belowground defences can lead to the development of environmentally friendly plant protection strategies effective against soil-borne pathogens which cause substantial damage on many crop plants all over the world. The book will be a useful reference for plant pathologists, agronomists, plant molecular biologists as well as students working on these and related areas.

The use of synthetic pesticides has undoubtedly resulted in the achievement of increased crop production. However, in recent times, there has been a considerable pressure on consumers and farmers to reduce or eliminate the use of synthetic pesticides in horticulture, since fruits and vegetables are consumed afresh. This concern has encouraged looking for better alternatives which are cheaper and eco-friendly than synthetic pesticides. It is well known that plant growth promoting rhizobacteria (PGPR) play an important role in maintaining crop and soil health through versatile mechanisms. There are two main outcomes or effects from beneficial microorganisms: enhanced plant growth and crop protection, both of which represent the two main constraints to agriculture. The information on biomanagement of pests (insect and nematode pests, fungal, bacterial and viral/phytoplasma diseases) of horticultural crops (fruits, vegetables, plantation, spice, tuber, ornamental, medicinal and aromatic crops) using PGPR is very much scattered. There is no book at present which comprehensively and exclusively deals with the above aspects on horticultural crops. The present book deals with biomanagement of pests in horticultural crops in detail using PGPR. The present book deals with biomanagement of pests in horticultural crops in detail using PGPR. The present book is divided into six sections. The first section deals with the importance of PGPR including introduction, potential role of PGPR in agriculture, genera of PGPR, disease management, nematode management, insect pest management, integrated pest management, mechanism of biocontrol, mass production, formulation, delivery and commercialization. Pest management in tropical, sub-tropical and temperate fruit crops is dealt in Section II. The third section deals with pest management in Solanaceous, bulbous, Malvaceous, Cruciferous, Leguminous, Cucurbitaceous, leafy and root and tuber vegetable crops. Pest management in plantation and spice crops is in Section IV. Section V deals with pest management in ornamental, medicinal and aromatic crops. The last section deals with a road map ahead including challenges, future prospective and conclusions. The book is extensively illustrated with excellent quality photographs enhancing the quality of publication. The book is written in lucid style, easy to understand language along with adoptable recommendations involving eco-friendly components of IPM.

Around the globe, besides fungal and bacterial diseases, both virus and viroid diseases have acquired greater importance in the realm of plant pathology and call for effective management measures as they are responsible for heavy yield losses and are a matter of vital importance and concern to farmers, horticulturists, gardeners and foresters. Understanding disease epidemiology is of vital importance for formulating viable disease management practices in a given agro-ecosystem. The development and progress of plant disease epidemics are variable from region to region. Epidemiology is not a static process, but rather a dynamic course that varies with a change in the ecology, host, vector and virus systems.

This book is a compilation of the most challenging and significant chapters on the diagnosis and management of important bacterial, fungal, viral, viroid, phytoplasma, non parasitic diseases and various physiological disorders, in various crops. The chapters have been contributed by eminent plant pathologists, having wide experience of teaching and research on various crops with different types of diseases, which cause great economic losses. The book would be very useful for students, teachers and researchers of plant pathology. This book highlights recent advances made in the development of new types of resistance in host plants and alternative strategies for managing plant diseases to improve food quality and reduce the negative public health impact associated with plant diseases. Having entered into 21st century advancements in the Diagnosis of Plant Pathogens and Plant Disease Management need to be closely examined and adequately applied, so that newer challenges facing plant pathology could be adequately addressed in attaining food security for the growing population. Substantial advancements have been made in terms of expanding knowledge base of the biology of plant-microbial interactions, disease management strategies and application and practice of Plant Pathology. Application of molecular biology in Plant Pathology has greatly improved our ability to detect plant pathogens and in increasing our understanding, their ecology and epidemiology. Similarly, new technologies and resources have been evolved for the development of sustainable crop protection systems by different control strategies against various pests and pathogens that are important components of the integrated pest management programme. Natural products and chemical compounds discovered as a result of basic research and molecular mechanisms of pathogenesis have led to the development of "biorational" pesticides. Biological control has been found to be the most significant approach to plant health management during the twentieth century and promises using modern biotechnology, to be even more significant in the twenty-first century.

Fusarium head blight (FHB) on small-grain cereals is one of the most devastating diseases. Several species can cause head blight, though Fusarium graminearum is the predominant pathogen in most regions. F. graminearum is one of the most intensively studied fungal plant pathogens. This book presents the current state of knowledge regarding mycological aspects that make wheat-Fusarium interaction, such as hyphal growth, morphogenesis in germinating spores, visualization of enzymatic hydrolysis, production of mycotoxins, inhibition of the hyphal growth by antagonist microorganisms, use of natural substances or by modification of the host resistance, as well as genetic analysis and expression of genes that regulate the infection. Fungal ecology and epidemiology will also be discussed. Just as the analysis of environmental requirements for the establishment of the disease, the use of forecasts of disease risk with meteorological base and integrated management and control. This book includes the study of disease in Latin America, therefore will be of interest to researchers who are working on the issue, as for those who are interested in knowing about the disease.

This book provides a comprehensive review of all aspects of the molecular and cell biology of abscisic acid (ABA) metabolism, transport and signal transduction, covering our current understanding of ABA as well as research trends. The agricultural significance of ABA metabolism, transport and signal transduction is also discussed. The phytohormone ABA regulates many aspects of plant development and plays a central role in plant adaptation to environmental stresses. Over the past few decades, considerable advances have been made in the study of ABA metabolism, transport and signal transduction, greatly deepening our understanding of the underlying mechanisms of ABA function at the molecular, cell and whole-plant level and helping us improve crops' environmental tolerance. This book provides a valuable resource for researchers and advanced students interested in plant biology and agriculture.

Microbial Phenazines: Biosynthesis, Agriculture and Health focuses on phenazines, a group of upwards of a hundred nitrogen-containing redox-active heterocyclic compounds of bacterial origin that have long attracted scientific interest because of their colorful pigmentation. Our understanding of these fascinating natural products and their role in human health and the environment has advanced rapidly in recent years, but we are only now beginning to be able to exploit the potential of these compounds in such fields as agriculture and medicine. This volume includes information on the biochemistry and genetics of phenazine synthesis, the physiological effects of phenazines, and methods for the isolation and identification of phenazines with the aid of spectroscopic and electrophoretic techniques. Also included are chapters focused on the roots of phenazine research in the biological control of plant pathogens and recent knowledge of the diversity of phenazine-producing microorganisms and the environments in which they occur. A final chapter addresses the potential of phenazines in the treatment of cancer.

The major objective of this book is to highlight the significance of phytonematodes in horticulture. Detailed and latest information on major aspects of phytonematodes associated exclusively with horticultural crops, which is the need of the day, is lacking. Hence, the book has been written mainly with the objective of providing its readers, comprehensive information on the advanced aspects related to phytonematodes associated with horticultural crops. It also provides basic information on plant parasitic nematodes since it is required for a better understanding of advanced topics. Several popular topics, information on which is already available in plenty, have been avoided. Thus, book explicates both the essential fundamental and advanced aspects pertaining to nematodes associated with horticultural crops. The book is conveniently divided into 13 chapters, which cover latest information on  the  major fundamental and advanced aspects related to phytonematodes including the role of phytonematodes in horticultural industry, phylogenetic and evolutionary concepts in nematodes, major phytonematodes associated with horticultural crops and their diagnostic keys,  symptoms caused by phytonematodes and disease diagnosis, nematode population threshold levels, crop loss assessment, nematode diseases of horticultural crops and their management, nematode disease complexes, genetics of nematode parasitism, important nematological techniques and nematodes of quarantine importance. An exclusive chapter on novel methods of nematode management has been included mainly to provide the information on the latest molecules and novel modes of managing nematodes attacking horticultural crops. Routine nematode management aspects, information on which is already available, have not been discussed; instead, this topic reflects the changing scenario of future nematode management. Hence, this book can serve as a friendly guide to meet the requirements of the students, teachers and  researchers interested in these ‘hidden enemies’ of the grower, apart from the research and extension personnel working under Public organizations, officials of State departments of Horticulture, Forestry, field workers and all those concerned and working with plant parasitic nematodes. Appropriate diagrams, convincing tables and suitable graphs/illustrations have been furnished at right places. A complete bibliography has also been included.

This book provides extensive and comprehensive knowledge to the researchers/academics who are working in the field of cesium contaminated sites, and the impact on plants. This book is also helpful for graduate and undergraduate students who are specializing in radioecology or safe disposal of radioactive waste, remediation of legacies and the impact on the environment. Radiocesium (137Cs and 134Cs) was released into the environment as a result of nuclear weapons testing in 1950s and 1960s (~1x1018 Bq), and later due to the Chernobyl accident in 1986 (8.5x1016 Bq) and Fukushima Daiichi Nuclear Power Plant in 2011 (~1x1017 Bq). 137Cs is still of relevance due to its half-life of 30 years. The study of radioisotope 137Cs is important, as production and emission rates are high compared to other radioisotopes, due to high fission yield and high volatility. This book contains original work and reviews on how cesium is released into the environment on translocation from soil to plants and further on to animals and into the human food chain. Separate chapters focus on the effective half-life of cesium in plants and on how different cultivars are responding in accumulation of cesium. Other key chapters focus on cesium impact on single cells to higher plants and also on remediation measures as well as on basic mechanism used for remedial options and analysis of transfer factors. The book rounds off by contributions on cesium uptake and translocation and its toxicity in plants after the Chernobyl and Fukushima accidents.

This collection of papers includes some of the presentation given at the International congress of Plant Pathology held in Beijing in 2013 in the session of Recent Development in Postharvest Pathology. Fruit production for human consumption is an important part of the market economy. Any waste during to spoilage and pest infestation, in the field and the postharvest phase, results in significant economic losses which are more pronounced as the losses occur closer to the time of produce sale. Careful handling of perishable produce is needed for the prevention of postharvest diseases at different stages during harvesting. Handling, transport and storage in order to preserve the high quality produce. The extent of postharvest losses varies markedly depending on the commodities and country estimated to range between 4 and 8% in countries where postharvest refrigeration facilities are well developed to 30% where facilities are minimal. Microbial decay is one of the main factors that determine losses compromising the quality of the fresh produce. For the development of an integrated approach for decay management, cultural, preharvest, harvest and postharvest practices should be regarded as essential components that influence the complex interactions between host, pathogen, and environmental conditions. Orchards practices including preharvest fungicide applications can also directly reduce the development of postharvest fruit decay. Among postharvest practices, postharvest fruit treatments with fungicide are the most effective means to reduce decay. Ideally, these fungicides protect the fruit from infections that occur before treatment, including pathogen causing quiescent infections, as well from infection that are initiated after treatment during postharvest handling, shipment and marketing. The implementation of these alternatives techniques often requires modifying currently used postharvest practices and development of new formulation for their applications. The present chapters deal with the newest report related to postharvest pathology in the world.

The history of biological control of harmful organisms by mites is marked by outstanding achievements with a few premiere natural enemies. Early works concentrated on the use of predatory mites for the control of synanthropic flies, More recently, the focus has been mostly on mites of the family Phytoseiidae for the control of plant feeding mites. This is an important family of acarine predators of plant pest mites, which are effectively used in agriculture worldwide. Besides the vast knowledge in several species in this family, there are as well many opportunities for biological control, represented in an array of organisms and through the improvement of management techniques, which are constantly explored by researchers worldwide. This has resulted in an increasing interest in predatory mite species within the families Stigmaeidae, Ascidae, Laelapidae, Rhodacaroidea, Macrochelidae, Erythraeidae and Cheyletidae, among others. This book will compile important developments with predatory mite species within these families, which are emerging as important tools for integrated pest management. New developments with predatory insects and pathogenic organisms attacking mites will also be a subject of this book. Finally, the potential and gaps in knowledge in biological control of acarine plant pests will be addressed.

Through ‘Green Revolution’ in late 1960s, India achieved self-sufficiency in food production, but still the country has not achieved self-sufficiency in production of horticultural crops. Most of the growth in food production during the green revolution period is attributed to the use of higher levels of fertilizers and pesticides which are continuing to destroy stable traditional ecosystems. The challenge before the crop protection scientist is to increase yields from the existing land without harming the environment and resource base. This can be achieved by adopting eco-friendly Biointensive Integrated Pest Management (BIPM) strategy. BIPM incorporates ecological and economic factors into agricultural system design and decision making, and addresses public concerns about environmental quality and food safety. The benefits of implementing BIPM can include reduced chemical input costs, reduced on-farm and off-farm environmental impacts, and more effective and sustainable pest management. An ecology-based IPM has the potential of decreasing inputs of fuel, machinery, and synthetic chemicals-all of which are energy intensive and increasingly costly in terms of financial and environmental impact. Such reductions will benefit the grower and society. The present book deals with the most recent biointensive integrated approaches for pest management utilizing components such as bioagents [predators, parasitoids and pathogens (bacteria, fungi, viruses)], botanicals (biofumigation, oil cakes, FYM, compost, crop residues, green manuring and other organic amendments), arbuscular mycorrhizal fungi, physical methods (hot water treatment of planting material, soil solarization), cultural methods (crop rotation, summer ploughing, fallowing, intercropping, pruning, mulching, spacing, planting date, trap cropping, etc.), biorational chemicals (pheromones) and resistant cultivars. This book can serve as a useful reference to policy makers, research and extension workers, practicing farmers and students. The material can also be used for teaching post-graduate courses.