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Allgemeine Untersuchungsmethoden - Erster Teil Physikalische Methoden (German, Paperback, Softcover Reprint of the Original 1st 1933 ed.) Loot Price: R1,812
Discovery Miles 18 120
Repayment Terms: R170 pm x 12*
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Allgemeine Untersuchungsmethoden - Erster Teil Physikalische Methoden (German, Paperback, Softcover Reprint of the Original 1st...

Allgemeine Untersuchungsmethoden - Erster Teil Physikalische Methoden (German, Paperback, Softcover Reprint of the Original 1st 1933 ed.)

A Boemer, P. W. Danckwortt, H Freund, R. Grau, C. Griebel, P. Hirsch, H. Ley, O Liesche, F Loewe, R Strohecker

Series: Handbuch Der Lebensmittelchemie, 2

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Loot Price R1,812 Discovery Miles 18 120 | Repayment Terms: R170 pm x 12*

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Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfangen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen fur die historische wie auch die disziplingeschichtliche Forschung zur Verfugung, die jeweils im historischen Kontext betrachtet werden mussen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

General

Imprint: Springer-Verlag
Country of origin: Germany
Series: Handbuch Der Lebensmittelchemie, 2
Release date: 1933
First published: 1933
Authors: A Boemer • P. W. Danckwortt • H Freund • R. Grau • C. Griebel • P. Hirsch • H. Ley • O Liesche • F Loewe • R Strohecker
Dimensions: 244 x 170 x 28mm (L x W x T)
Format: Paperback - Trade
Pages: 538
Edition: Softcover Reprint of the Original 1st 1933 ed.
ISBN-13: 978-3-662-42687-6
Languages: German
Categories: Books > Science & Mathematics > Science: general issues > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 3-662-42687-0
Barcode: 9783662426876

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