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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Food Chemical Risk Analysis (Hardcover, 1997 ed.)
Loot Price: R4,369
Discovery Miles 43 690
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Food Chemical Risk Analysis (Hardcover, 1997 ed.)
Expected to ship within 12 - 17 working days
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Food Chemical Risk Analysis provides an introduction to the
sciences of food chemistry and risk analysis and demonstrates how
the potential hazards associated with food chemicals can be
assessed and managed. Food scares are never far from the news and
particular attention is therefore focused on the consumer
perception of risk and risk communication. Leading international
experts provide unique insights in the future of food chemical risk
analysis. Chapters on alternatives to animal testing show how
emerging methods offer the prospect of a more rational human-based
approach to toxicity testing. Discussions about relative risks and
protective factors highlight the possibility that risks from food
can be over-estimated and approaches to avoid such risks are
proposed. The science of risk management is presented as more than
just a method for translating science into policy by demonstrating
how social, psychological, economic ethical and other factors can,
and should be taken into account. The book makes it clear that if
risk communication is to be effective, an integrated approach to
risk analysis must be adopted.
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