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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Nutriomics - Well-being through Nutrition (Paperback) Loot Price: R1,394
Discovery Miles 13 940
Nutriomics - Well-being through Nutrition (Paperback): Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet, Juliana Adetunji

Nutriomics - Well-being through Nutrition (Paperback)

Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet, Juliana Adetunji

Series: Food Analysis & Properties

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Loot Price R1,394 Discovery Miles 13 940 | Repayment Terms: R131 pm x 12*

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Provides comprehensive reviews about omics technologies in nutritional science - serves as advanced source of reference for food developers, nutritionists and dietary researchers to investigate and evaluate nutriomics tools for development of customized nutrition and food safety. It is also useful source for clinicians and food industry officials who require intense knowledge about emerging dietary-related tools to revolutionize the nutrition industry. Advanced methodologies and technologies in the field of omics plays a vital role in food science and nutrition. Nutriomics is a powerful technology which is used to advance computer software to analyze massive amount of biological data. Many researchers analyze food components and nutrition by using combinations of omics approaches. The advanced technology creates a platform for researchers to analyze and understand the complex association between metabolism and nutrition. Presents the recent updates on applications of omics technologies towards personalized nutrition. High quality figures and updated tables by eminent scientists in the field from various parts of the world with the list of recent references.

General

Imprint: Crc Press
Country of origin: United Kingdom
Series: Food Analysis & Properties
Release date: May 2022
First published: 2022
Editors: Devarajan Thangadurai • Saher Islam • Leo M.L. Nollet • Juliana Adetunji
Dimensions: 234 x 156 x 21mm (L x W x T)
Format: Paperback
Pages: 298
ISBN-13: 978-0-367-69541-5
Categories: Books > Science & Mathematics > Biology, life sciences > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-367-69541-3
Barcode: 9780367695415

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