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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Sensory Evaluation Practices (Hardcover, 4th edition) Loot Price: R1,996
Discovery Miles 19 960
You Save: R312 (14%)

Sensory Evaluation Practices (Hardcover, 4th edition)

Herbert Stone, Rebecca N Bleibaum, Heather A. Thomas

Series: Food Science and Technology

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List price R2,308 Loot Price R1,996 Discovery Miles 19 960 | Repayment Terms: R187 pm x 12* You Save R312 (14%)

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Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.
Emphasizes the importance of a

General

Imprint: Academic Press Inc
Country of origin: United States
Series: Food Science and Technology
Release date: September 2012
First published: August 2012
Editors: Herbert Stone • Rebecca N Bleibaum • Heather A. Thomas
Dimensions: 242 x 198 x 27mm (L x W x T)
Format: Hardcover
Pages: 438
Edition: 4th edition
ISBN-13: 978-0-12-382086-0
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Academic & Education > Professional & Technical > Food Science
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LSN: 0-12-382086-3
Barcode: 9780123820860

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