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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects (Hardcover, 1992 ed.) Loot Price: R4,633
Discovery Miles 46 330
Repayment Terms: R434 pm x 12*
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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects (Hardcover, 1992 ed.): Ion C. Baianu

Physical Chemistry of Food Processes, Volume I: Fundamental Aspects (Hardcover, 1992 ed.)

Ion C. Baianu

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Loot Price R4,633 Discovery Miles 46 330 | Repayment Terms: R434 pm x 12*

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This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.

General

Imprint: Van Nostrand Reinhold Inc.,U.S.
Country of origin: United States
Release date: November 1992
First published: November 1992
Authors: Ion C. Baianu
Dimensions: 229 x 152 x 33mm (L x W x T)
Format: Hardcover
Pages: 368
Edition: 1992 ed.
ISBN-13: 978-0-442-00580-1
Categories: Books > Science & Mathematics > Chemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-442-00580-6
Barcode: 9780442005801

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