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Probiotics in Food Safety and Human Health (Paperback)
Loot Price: R1,990
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Probiotics in Food Safety and Human Health (Paperback)
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The discovery of new and previously unknown organisms that cause
foodborne illness makes it essential for scientists, regulators,
and those in the food industry to reconsider their traditional
approaches to food preservation. A single source reference that can
provide the latest practical information on how to deal with the
range of probiotic health issues that have recently arisen would be
invaluable to have. Probiotics in Food Safety and Human Health is
that resource. It presents an in-depth characterization and
diagnosis of probiotic strains and their mechanisms of action in
humans, explains the role food applications have in the development
of new products that guard against gastrointestinal diseases, and
addresses the current regulatory environment. The material in each
chapter is written in an accessible format by internationally
renowned experts and includes citations from scientific literature.
Highlights include a thorough discussion of probiotic issues such
as pre- and postharvest food safety applications of probiotics,
genetic engineering, and probiotic identification. The book also
presents information on new regulations and emerging trends in the
two major probiotics markets in the world, Europe and Japan. Unique
in its depth and breadth of scope, Probiotics in Food Safety and
Human Health provides vital information to those who need to be
knowledgeable of the functional properties of foods aimed at
improving human health.
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