Peptide and Protein Engineering - From Concepts to Biotechnological Applications (Paperback, 1st ed. 2020)

This thorough book aims to present the methods that have enabled the success of peptides and proteins in a wide variety of applications. It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins. As a book in the Springer Protocols Handbooks series, chapters include the kind of detailed descriptions and tips necessary for successful results in practice. Authoritative and practical, Peptide and Protein Engineering: From Concepts to Biotechnological Applications will be of great use to scientists in academia and industry seeking a better understanding of the emerging principles and methodologies in peptide and protein engineering.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Springer Protocols Handbooks
Release date:	July 2021
First published:	2020
Editors:	Olga Iranzo • Ana Cecilia Roque
Dimensions:	254 x 178mm (L x W)
Format:	Paperback
Pages:	289
Edition:	1st ed. 2020
ISBN-13:	978-1-07-160722-0
Categories:	Books > Science & Mathematics > Chemistry > General Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > General Books > Professional & Technical > Mechanical engineering & materials > Materials science > General
LSN:	1-07-160722-7
Barcode:	9781071607220

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