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Books > Professional & Technical > Biochemical engineering
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Food Science and Technology - Trends and Future Prospects (Paperback)
Loot Price: R2,137
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Food Science and Technology - Trends and Future Prospects (Paperback)
Series: De Gruyter STEM
Expected to ship within 10 - 15 working days
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Food Science and Technology: Trends and Future Prospects presents
different aspects of food science i.e., food microbiology, food
chemistry, nutrition, process engineering that should be applied
for selection, preservation, processing, packaging, and
distribution of quality food. The authors focus on the fundamental
aspects of food and also highlight emerging technology and
innovations that are changing the food industry. The chapters are
written by leading researchers, lecturers, and experts in food
chemistry, food microbiology, biotechnology, nutrition, and
management. This book is valuable for researchers and students in
food science and technology and it is also useful for food industry
professionals, food entrepreneurs, and farmers.
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