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Math Concepts for Food Engineering (Hardcover, 2nd edition)
Loot Price: R5,492
Discovery Miles 54 920
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Math Concepts for Food Engineering (Hardcover, 2nd edition)
Expected to ship within 12 - 17 working days
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A Supplement for Food Science and Engineering Students Who Need to
Improve Their Mathematical Skills A remedial textbook for
understanding mathematical theories and formulas, Math Concepts for
Food Engineering, Second Edition helps students improve their
mathematical skills so that they can succeed in food engineering
courses. The text illustrates the importance of mathematical
concepts and relates them to the study of food engineering. New to
the Second Edition Straightforward explanations of basic balance
and transport principles used in food engineering Various exercises
throughout that use spreadsheets, which are available on the
publisher's website A chapter on mass transfer A mathematical
skills screening quiz A simple units-conversion page This new
edition is student tested What students have to say ... a must-have
for any student in food science engineering ... teaches students
how to think like an engineer. Each chapter provides meaningful
applications ... shows students both the approach and the
mathematical solution needed to solve example problems. "This
workbook not only taught me which mathematical equations are needed
to solve various food engineering problems, it helped me understand
the analysis and approach needed when solving any engineering
problem. The practice questions helped me gain confidence in my
problem-solving skills, and they make the coursework more
interesting by relating it to real-world problems." Builds
Mathematical Confidence This text helps assess the mathematical
reasoning skills of food science and engineering students and off
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