Umami Factor: Full-Spectrum Fermentation for the 21st Century (Hardcover)

You're about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of "full-spectrum" fermentation theory, then dives into the various preparation techniques and shows how umami-producing ingredients create beverages with sensational balance and roundness on the palate, tongue, nose, and even throat. More than 75 recipes, sharp insight, and handy tips help both amateur and professional fermentation chefs conquer the next frontier in beverage science.

General

Imprint:	Schiffer Publishing Ltd
Country of origin:	United States
Release date:	May 2015
Authors:	Robert George
Dimensions:	254 x 179 x 29mm (L x W x T)
Format:	Hardcover
Pages:	272
ISBN-13:	978-0-7643-4876-1
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > General Books > Food & Drink > Beverages > Alcoholic beverages > General Promotions
LSN:	0-7643-4876-0
Barcode:	9780764348761

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