The single most important task of food scientists and the food
industry as a whole is to ensure the safety of foods supplied to
consumers. Recent trends in global food production, distribution
and preparation call for increased emphasis on hygienic practices
at all levels and for increased research in food safety in order to
ensure a safer global food supply. The ISEKI-Food book series is a
collection of books where various aspects of food safety and
environmental issues are introduced and reviewed by scientists
specializing in the field. In all of the books a special emp- sis
was placed on including case studies applicable to each specific
topic. The books are intended for graduate students and senior
level undergraduate students as well as professionals and
researchers interested in food safety and environmental issues
applicable to food safety. The idea and planning of the books
originates from two working groups in the European thematic network
"ISEKI-Food" an acronym for "Integrating Safety and Environmental
Knowledge In to Food Studies." Participants in the ISEKI-Food
network come from 29 countries in Europe and most of the institutes
and univer- ties involved with Food Science education at the
university level are represented. Some international companies and
non teaching institutions have also participated in the program.
The ISEKI-Food network is coordinated by Professor Cristina Silva
at The Catholic University of Portugal, College of Biotechnology
(Escola) in Porto. The program has a web site at: http: //www. esb.
ucp. pt/iseki/.
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