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Solid State Fermentation - Research and Industrial Applications (Hardcover, 1st ed. 2019)
Loot Price: R9,289
Discovery Miles 92 890
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Solid State Fermentation - Research and Industrial Applications (Hardcover, 1st ed. 2019)
Series: Advances in Biochemical Engineering/Biotechnology, 169
Expected to ship within 12 - 17 working days
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This book reviews the wide range of products and applications of
solid state fermentation as well as the development of this
cultivation technology over the last years. In this book, readers
will also learn about the challenges of solid state fermentation,
including process management, reactor design, scale-up and the
formation of process-specific products. Solid fermentation is a
traditional cultivation technique of food technology and involves
all cultivations of microorganisms on a solid substrate without
free liquid phase. In the course of development of Biotechnology it
was replaced by liquid cultivation mainly in the western countries.
Over the past few years, solid-state fermentation is now becoming
more important and has moved more back into focus. Especially, it
is suitable for the cultivation of filamentous organisms, like
ascomycetes and basidiomycetes, but also for various yeasts and
bacteria. The products and applications of solid-state fermentation
are as diverse as the microorganisms. They range from enzyme
production to the production of antibiotics and pigments to the use
in environmental technology and energy production.
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