Citrus Fruit Processing (Paperback)

Citrus Fruit Processing offers a thorough examination of citrus-from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	July 2016
Authors:	Zeki Berk
Dimensions:	235 x 191 x 19mm (L x W x T)
Format:	Paperback
Pages:	330
ISBN-13:	978-0-12-803133-9
Categories:	Books > Professional & Technical > Agriculture & farming > Horticulture > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-803133-6
Barcode:	9780128031339

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!