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Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting
Internationally recognised as the "carb & calorie counting bible", our visual method of showing hundreds of food photos makes counting carbs and calories a breeze. With up to 6 portion photos for each food item, choosing sensible portion sizes is quick and easy!
The essential resource for diabetes management, weight loss, portion control and healthy eating.
Features:
- Over 1,700 food & drink photos
- Nutrients in colour-coded circles
- Values for carbs, calories, protein, fat, saturated fat, fibre and 5-a-day
- Introduction on healthy eating, nutrients, weight loss & diabetes
- NEW! Updated nutritional values
- NEW! Tables showing nutritional values per 100g for selected foods
The book includes 26 different colour-coded sections containing popular UK food and drink items: Biscuits & Crackers, Bread, Breakfast, Cakes & Bakery, Cheese, Desserts, Drinks, Eggs, Fruit, Gluten Free, Meals, Meal Accompaniments, Meat, Chicken & Fish, Milk & Cream, Nuts & Seeds, Pasta & Noodles, Potatoes & Tubers, Rice & Grains, Sandwiches, Snacks & Confectionery, Soup, Spreads & Sauces, Vegetables & Pulses, Vegetarian Alternatives, Yogurt and Eating Out.
Jy voel al so lank moeg, tam, lam en futloos dat jy nie eers meer
besef hoe gedaan jy is nie. Of jy sukkel oor en oor om dieselfde
paar kilogramme af te skud - en dikwels kom daar net nog by. Niks
werk nie! En die kere wanneer dit wel werk, is dit net as jy streng
by die voorskrifte hou, want sodra jy weer begin "normaal" eet,
keer dinge maar net weer terug na waar dit voorheen was. Jy is nie
siek nie, het nie 'n koors nie, bloedtoetse wys nie abnormaliteite
nie en daarom kry jou dokter Niks verkeerd nie ... nog nie. Jy kan
ook niks daaromtrent verander nie want jy weet nie wat dit is wat
jy moet verander nie. Kan dit so ingewikkeld wees?
Confused and overwhelmed by healthy eating advice? What exactly do we need from our food?
Eating healthily is easy, right? Just make sure you have your five-a-day (or is it eight-a-day now?) when it comes to fruit and veg. Eat plenty of fibre (but what exactly is it, and how much of it do I need?). Cut down on meat (which types and by how much?), eat more fish (only sustainable, or is farmed OK?), ensure you're getting enough of the right types of vitamins and minerals. Oh, and and don't forget prebiotics and probiotics for gut health . . .
We are bombarded on a daily basis by too much confusing (and often misleading) information about what it is that we should be eating to keep ourselves healthy. It's easy to ignore it all and hope for the best, but now you don't have to . . .
In Supercharge Your Diet, food and lifestyle writer Sam Rice is here to demystify and simplify nutrition by showing you ten practical and easy-to-understand ways to pack your daily diet full of powerful goodness. Learn with her how to plan, prepare and cook healthy meals and snacks that meet all your nutritional needs.
Learn easy ways to:
- Eat 30 grams of fibre a day
- Incorporate healthy fats into your diet
- Eat more lean and plant protein
- Get the recommended 5 portions of fruit and veg a day
- Increase your vitamin and mineral consumption
Offering a weaning solution from expert authors based on your baby's
sensory personality, Weaning Sense demystifies weaning and, using
current research, gives you an easy to use, real food solution.
Grounded firmly in science and using simple and inspiring ingredient
combinations with minimal equipment and quick preparation times, the
authors introduce a revolutionary way to wean babies. Includes over 50
delicious foolproof recipes.
Revised edition includes:
- the science and ‘how to’ of baby-led weaning
- critical advice for supporting your baby’s gut mic robiome
- new recipes, a healthy first birthday cake and iced tea
The cookbook that changed dieting as we know it-updated with
hundreds of great recipes based on the newly-revised Fat Flush
protocols For the first time in 15 years, the New York Times
bestseller The Fat Flush Plan has been completely updated to
reflect the latest research and cutting-edge nutritional science.
The New Fat Flush Cookbook perfectly complements the newly-revised
program protocols. This valuable resource is packed with more than
200 brand new Fat Flush recipes and snacks, many of which can be
prepared in less than 20 minutes. You'll discover great ideas for
delicious, simple meals with wholesome ingredients and flavored
with unique fat-burning and cleansing herbs and spices. Author Ann
Gittleman covers all the latest dietary trends and science
concerning higher fat diets (Paleo and Ketogenic), fasting/
cleansing (green drinks), the microbiome, bile, hormonal
fluctuations, gluten and grain avoidance, nutrient deficiencies,
thyroid and adrenal burnout, and liver support. In addition to the
bonus of internal cleansing, liver detoxification, and body
purification, the principles and ingredients incorporated in these
recipes provide you with unexpected mental and emotional benefits
such as mental alertness, increased energy, appetite control, a
decrease in depression, irritability, and anxiety, and more. The
New Fat Flush Cookbook is your go-to source for meals that help you
achieve peak health and wellness.
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Die Kos Revolusie
(Afrikaans, Paperback)
Tim Noakes, Sally-Ann Creed, Jonno Proudfoot, David Grier; Photographs by Craig Fraser
1
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R350
R323
Discovery Miles 3 230
Save R27 (8%)
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Ships in 5 - 10 working days
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Die Kos Revolusie is deels 'n wetenskaplike riller en deels 'n kookboek vol heerlike resepte, maar die hoofdoel
is om jou lewe te verander deur jou te leer hoe jy met jou eetgewoontes beheer kan neem oor jou gewig en gesondheid.
- Meer energie
- Minder (of geen) drange
- Geen honger
- Gewigsverlies
- Veel beter gesondheid in elke aspek
- Beter bloed glukose en insulien lesings
- Verbeterde atletiese prestasie
- Verhoogde geestelike fokus
- Beter slaap gewoontes (minder)
Building on the success of her previous books, in Good + Simple, Sarah Graham continues to celebrate an abundance of vegetables and natural, whole foods in the same simple and accessible style her loyal army of followers have come to know and love.
Good + Simple is the result of learning how to live, cook and eat through a global health pandemic. For Sarah, this meant adapting to a changing daily routine, and becoming more flexible in her approach to cooking and eating. Naturally, she ended up reworking a lot of family favourites to be as fast and easy as possible, and to take up minimal time and energy.
Good + Simple offers a collection of wholesome and delicious recipes for the whole family, specifically designed to be easy to achieve with simple ingredients. Covering a variety of dietary preferences and needs, simple substitutions for the occasional meat-eater, and including five-ingredient and one-pot dishes, the book makes cooking and meal planning easy, enjoyable and memorable.
Filled with 750 photos of African, Arabic, Caribbean and South
Asian foods, this visual guide is the essential resource for
diabetes management, carb awareness, weight loss, portion control
and healthy eating. The Carbs & Cals range of books is
nationally recognised as the leading resource for diabetes &
weight loss, using their revolutionary method of showing hundreds
of food photos to make counting carbs and calories a breeze.
FEATURES: - 750 photos of food & drinks commonly consumed by
African, Arabic, Caribbean and South Asian communities - Carb
content clearly displayed using blood glucose icons, highlighting
each portion's possible effect on blood glucose level - Values for
calories & fat also shown - Up to 3 portions for each food -
Pictorial format makes the book accessible for those with limited
English language skills - Informative introduction, explaining
blood glucose and diabetes, the amount and type of carbs (and other
nutrients) to consume, glycaemic index, culturally relevant food
swap ideas and a guide to weight loss. CHAPTERS: Includes sections
for African, Arabic, Caribbean and South Asian foods (arranged into
meals, sides, snacks, breads, desserts and drinks), along with a
general section encompassing foods commonly eaten by all the
communities.
Discover how to harness the power of food to support your body’s
natural rhythms, empowering you to heal and thrive in this cookbook
based on the revolutionary international bestseller, Fast Like a Girl.
Do you struggle with hormonal imbalances or feel like your diet is out
of sync with your body’s needs? Do you find it difficult to manage your
energy levels throughout the month? Many women experience these
challenges, often without understanding why. This book will show you
how to use food as a powerful tool to support your body’s natural
rhythms and guide you to a healthier, more balanced life.
Thousands of women worldwide have embraced the fasting lifestyle
introduced in Dr. Mindy Pelz’s revolutionary worldwide bestseller, Fast
Like a Girl, and celebrated the return of regular menstrual cycles,
improved fertility, and weight loss that had previously seemed
impossible.
In Eat Like a Girl, Dr. Mindy teaches how to use food to enhance these
benefits. With over 100 recipes for both plant-based and omnivore
diets, she shows you how to eat for your hormones and use food to
support your fasting lifestyle, while enjoying delicious recipes that
reflect the latest nutritional science, including:
· Quick and easy “fasted snacks” to sustain you while fasting
· Nourishing choices to break your fast and stabilize blood sugar
· Meals designed to support hormonal production and balance
· Recipes that keep blood sugar levels steady and support a healthy gut
Dr. Mindy writes, “You deserve to live in a body you love―a healthy,
happy, vibrant body that lives congruently with your hormonal wisdom.”
Eat Like a Girl is more than a cookbook―it’s a manifesto for living in
tune with your body.
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