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Books > Science & Mathematics > Chemistry > General
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la ValSe-Food 2019
(Hardcover)
Isabel Castanheira, Norma Samman, Loreto H Munoz
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R1,213
R1,070
Discovery Miles 10 700
Save R143 (12%)
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Ships in 18 - 22 working days
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Guided Inquiry for General Chemistry provides students with an
interactive introduction to key concepts in chemistry. This
workbook covers all of the topics and ideas presented within a
first-year chemistry course for science majors. Short chapters
guide students to understanding through simple questions, followed
by more advanced practice exercises designed to be completed in a
group setting with instructor assistance. Each chapter introduces
readers to fundamental chemistry concepts, challenges them to think
and reflect on those concepts, and examines essential applications
of those concepts. Topics in the book include atomic structure,
bonding, Lewis dot structures, nomenclature, chemical reaction
types, stoichiometry, states of matter, kinetics, equilibrium,
energetics, electrochemistry, and nuclear chemistry. Each chapter
features explicitly stated learning outcomes, a list of
prerequisite chapters that will assist readers in their
understanding of the current chapter, background information with
guiding questions, and application questions to facilitate learning
and retention. Comprehensive and approachable in nature, Guided
Inquiry for General Chemistry is designed for first-year chemistry
courses at the university level but is also well suited for
introductory and high school chemistry courses.
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