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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General
Want to ditch meat, but not muscle? Commit to vegan values without
sacrificing your strength? Balance optimal fitness with a
plant-based diet using this lifestyle guide. Former firefighter
Edric Kennedy-Macfoy didn't believe that was possible to go vegan
and stay fit when he first began to think about veganism. He was a
committed carnivore, with a fridge full of animal protein. His job
required peak physical strength, so building bulk was essential.
Abandoning meat was the last thing he expected of his future. That
all changed after watching an eye-opening documentary, and
overnight he became a vegan. Years of study and research later,
Edric is now a health and fitness coach helping people transition
into a vegan lifestyle, while keeping or building their physical
strength. In The Fit Vegan, you will discover: * The wide-ranging
benefits of plant-based nutrition and how this lifestyle can enrich
your life * What to eat, where to shop and how to keep your social
life intact * Edric's 12-week fitness plan to help you become the
strongest, leanest version of yourself * How to increase your
stamina, bounce back from injury faster, develop lean muscle and
improve your mental health No matter your reason for taking the
first step, The Fit Vegan will help you on the journey to becoming
your best self.
Cafe Paradiso is widely accepted as the best vegetarian restaurant
in Ireland. Its chef and co-founder Denis Cotter has an
international reputation for innovation and quality in his menus,
and restaurant critics have waxed euphoric if not lyrical from the
experience of eating in there for the first time. The appeal of the
unique ambience and mouth-watering menu are endorsed by the
phenomenal success of the Cork City restaurant. The book includes
over one hundred recipes covering starters, mains and desserts
which range from the simple and comforting to the exotic. The
Pantry section lists a collection of 'bag of tricks' staples on
which other dishes can be based. The Cafe Paradiso Cookbook makes
the atmosphere of the restaurant and the pleasure of its unique
cooking style available to all"
This title features delicious meat-free dishes for every occasion:
150 irresistible recipes shown in 250 stunning photographs. You can
create fresh and tasty meat-free menus with these mouthwatering
recipes for soups, appetizers, salads, main courses, side dishes
and desserts. It features exciting recipes from some of the world's
best-loved cuisines, including Velvety Pumpkin Soup with Rice and
Cinnamon, Spinach and Ricotta Ravioli, Sweet Potatoes in Coconut
and Ginger Paste, and Buddhist Vegetarian Noodles. It includes an
illustrated section on the ingredients available, and useful
information on the health benefits of maintaining a meat-free diet.
Nutritious and appetizing, the vegetarian diet offers a variety of
ingredients. This book features over 150 meat-free recipes for
every occasion, from simple warming soups and snacks through to
elaborate dinner-party dishes. Sample meals from around the globe
such as Pumpkin, Snake Bean and Bamboo Soup with Coconut,
Mediterranean One-Crust Pie, Tagine of Yam, Carrots and Prunes, or
Stilton-stuffed Mushrooms Baked in Breadcrumbs. A directory of
ingredients includes fruit, vegetables, beans and legumes, dairy
and soya produce and pasta, rice and grains, making this the
ultimate resource for any vegetarian cook.
This unique book provides the answer, with tasty recipes that are
virtually fat-free as well. The comprehensive selection of recipes
includes soups, appetizers, side dishes, salads, accompaniments and
main courses as well as enticing low-fat puddings, desserts and
bakes. Jamaican Black Bean Pot, Roasted Ratatouille Moussaka and
Banana, Maple and Lime Pancakes are just a few of the tempting
recipes that this book has to offer.
The Vegan Cookbook That Is Rooted in Food Science "Mark is an
absolute wizard he can turn the most unexpected ingredients into
vegan meat! You will not be disappointed." Rose Lee, Cheap Lazy
Vegan #1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian
Diets A one-of-a-kind vegan cookbook for those looking to make
juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken,
all through the power of fruits and vegetables. For all food lovers
and enthusiasts out there. Making Vegan Meat is a staple cookbook
for kitchens where home cooks, professional chefs, foodies, vegans,
vegetarians, and the vegan-curious can find super vegan meat
recipes. Foodie, food scientist, and YouTuber Mark "Sauce Stache"
Thompson shows you a multitude of filling vegan dishes to deeply
satisfy your tastebuds. Make nutritious and creative recipes in
this vegan cookbook. Step out of your comfort zone and have fun
with healthier, delicious, plant based protein. From mouth-watering
BBQ ribs made from mushrooms to crispy bacon from a daikon radish,
you will have your dinner guests exclaiming, "Wait! That's a
vegetable?" Read Making Vegan Meat and: Learn to experiment in the
kitchen with unexpected ingredients and create your own plant-based
vegan meat recipes Gain insight into how to produce different
flavors, textures, and aromas Discover exciting ways to use a
variety of fruits and vegetables, like mushrooms! If you enjoyed
plant-based cookbooks like The Complete Plant-Based Cookbook, Vegan
for Everybody, or The Vegan Meat Cookbook, then you'll love Making
Vegan Meat.
You're being healthy, considerate to the planet and compassionate
toward animals - so why is it so hard to navigate life as a vegan?
From going out for dinner, to staying in with friends, it can be a
challenge to cook, eat and socialise vegan in a world of
carnivores. How to be Vegan and Keep Your Friends helps you to go
about your life without compromises, excuses or apologies. Instead,
you'll be armed with more than 50 incredible recipes you can cook
for yourself, your friends and your family (without hearing any
complaints!), as well as tips, tricks and hacks for being a better
more easygoing and happy vegan. Your options will open up, you'll
enjoy a whole new menu of food (from vegan cake to vegan chocolate
breakfast bars), and your friends... well, they'll never have a bad
word to say again!
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