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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General
THE LATEST BESTSELLING BOOK FROM THE DAILY MAIL'S VERY OWN
GUT-HEALTH EXPERT It has never been so delicious to eat healthy!
Treat yourself to delicious gut-loving recipes and lifestyle hacks
from the bestselling author of Eat Yourself Healthy! Want to enjoy
delicious food that is actually good for your body? Forget cutting
out or cutting down, Dr Megan Rossi's revolutionary Diversity Diet
has changed the lives of thousands of her clients and proves that
eating more plants and enjoying more flavour taps into the very
latest scientific discoveries about how our body works best. That's
right, eating MORE can boost your gut health and make you feel
amazing. In her brand-new book, Megan shares a step-by-step guide
to the Diversity Diet, including over 80 mouth-watering recipes,
three bespoke menu plans, shopping lists, one-minute snack ideas
and so much more! She also explains all the facts, including how: -
You don't have to only eat plants (unless you want to) - Our gut
thrives on fibre, which is found in plants - You can lose weight
without counting calories - A healthy gut can improve your skin,
brain, immunity, hormones and metabolism A book for food-lovers,
Eat More, Live Well is packed with Megan's all-time favourite
dishes, including a Hearty Lasagne, Fibre-packed Carrot Cake,
Loaded Nachos, Prebiotic Rocky Road, Raspberry and White Chocolate
Muffins and Sweet Potato Gnocchi. The answer to healthy eating is
inclusion, not exclusion, so why not start today? Get the results
you deserve! ------------------------------- 'Megan is my idol - so
passionate and knowledgeable! She has so many great tips and the
recipes are easy, delicious and healthy!' DAVINA MCCALL 'Megan is
helping tummies everywhere with her delicious food!' DR RUPY AUJLA
'This book is full of Megan's tasty food that will take care of
your body and mind' THE HAPPY PEARS
As the Instant Pot becomes increasingly affordable and popular
among home cooks, who better than to teach vegans the ins and outs
of this handy appliance than bestselling vegan cookbook author
Kathy Hester? In The Ultimate Vegan Instant Pot Cookbook, Kathy
presents 80 new and unique recipes using the many features of the
7- appliances-in-1 Instant Pot, which includes a pressure cooker,
slow cooker, yogurt maker and steamer. The Instant Pot does most of
the work for less kitchen stress and mess, and it produces
astoundingly delicious results. Recipes include Autumn Mushroom
Bean Soup, Quinoa Chickpea Scramble, California Vegetables in
Cheezy Sauce, All American Tempeh Chili, Mushroom Stroganoff Over
Instant Pot Potatoes and even desserts like Vegan Cheesecake and
Smores Sweet Potatoes. Readers also save money by easily making
their own staples such as vegetable stock, nondairy milk, yogurt,
seitan and cheesy sauce. With plenty of introductory material,
readers can learn about using the different features of their
Instant Pot, nutritional benefits of each, do's and don'ts and
howto care for it. This cookbook helps vegan home cooks confidently
use the Instant Pot to prepare their own nourishing staples and
delicious meals for their families. This book will have 80 recipes.
Renowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to fit into a busy schedule, so Dr. Ornish has found 150 wonderful ways to make it fast, delicious and fun. Everyday Cooking with Dean Ornish includes 150 easy and extraordinary recipes that are extremely low in fat and cholesterol -- and high in flavor. You'll find slimmed-down versions of comfort foods that are delicious and nutritious, from French Toast and Hashed Browns to enchiladas and lasagna, from Creamy Corn Soup and Spicy Arkansas Chili to Southwest Pizza and Carrot Cake with Cream Cheese Frosting. The recipes are quick to prepare, the ingredients are familiar and inexpensive and there are hundreds of smart time-saving tips on cooking, shopping and serving. Now you no longer have to choose between good food and good health.
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