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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General
For food and lifestyle blogger Andrea Duclos (known as Drea to her
friends and followers), "the good life" is a natural, plant based
one. But when she sits down with her husband and their young
daughter, what's on the menu? The quick-to-make, tasty creations in
The Plantiful Table! Here are: Comfort classics made vegan, such as
Mac & Cheese and Shepherd's Pie A world tour of flavors, from
Garam Masala Pancakes to Banh Mi Chay Pea Pesto, Mushrooms with
Crispy Sage, and other amazing "things on toast" Hearty one-pot
dishes, festive Latin American fare, chocolaty treats, smoothies,
and more! This sunny, down to earth cookbook is proof that eating
vegan doesn't mean taking options off the table. Throughout, Drea
gives kid friendly tips so that one meal can feed everyone. Plus,
she takes the guesswork out of reviving leftovers. So, from Drea's
family to yours - large or small, all vegan or not - here are
hearty meals straight from the earth, perfect for your happy home,
every day.
Cooking in Cafe Paradiso, the internationally-renowned restaurant
in Cork , Ireland Denis Cotter has gained a reputation for
innovation in his approach to food and for the quality and personal
style of his menus. Paradiso Seasons represents Denis Cotter's
personal journal through the eternally shifting seasons, focussing
on his favourite vegetables at their prime moment and, from them,
creating sumptuous and thoughtful recipes. Featuring over 140
original recipes, prefaced by informative and witty introductions,
Paradiso Seasons offers a practical and inspirational approach to
cooking and eating seasonal food (the section on 'outdoor cooking'
will be a godsend to anyone who wants to cook vegetables creatively
during the summer 'barbeque' season!).
Looking after yourself has never been easier than with Simply Good
For You, packed with over a hundred delicious, quick and
no-nonsense recipes that are as healthy as they are tasty '100
LIGHT & COLOURFUL RECIPES. TASTY STUFF' METRO 'ONE OF THE BEST
HEALTHY COOKBOOKS' MAIL ONLINE The delicious new cookbook from the
No. 1 bestselling author and leading nutritionist Amelia Freer
___________ Amelia Freer is a No. 1 Sunday Times bestselling author
and renowned nutritional therapist, who A-listers turn to when they
want to look and feel great. In this beautiful cookbook, discover
100 quick and easy recipes for varied and tempting dishes that are,
quite simply, good for you. Recipes include: * BREAKFAST -
Butternut Baked Beans, Fruity Breakfast Crumble Bars * LUNCH -
Lentil & Lemon Chicken Salad, Vegetable & Feta Fritters *
DINNER - Harissa Prawn Skewers with Herbed Broccoli rice, Slow
Cooked Pulled Pork with Apple Slaw, One Tray Roasted Winter Salad *
SWEET THINGS - Chocolate Raspberry Pots, Coconut & Almond Pear
Crumble Inside you'll also find lots of top tips for healthy eating
on a budget, ingredient swaps, and kitchen staples. 10% of the
author's proceeds from this book will be donated to Women
Supporting Women, an initiative of the Prince's Trust, registered
charity no. 1079675
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