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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General
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Eat Green
(Hardcover)
Melissa Hemsley
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R781
R680
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‘A delicious and much-needed nudge towards a healthier and more
sustainable kitchen’ Hugh Fearnley-Whittingstall
'More than a recipe book, this is a guide for how to shop and eat now!'
Skye Gyngell
Foreword by Guy Singh-Watson, farmer and founder of Riverford.
Bestselling author and home cook, Melissa Hemsley gives you over 100
easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting
down on food waste and putting flavour first. Eat Green is a helping
hand towards eating a lot more vegetables in a way everyone can enjoy
together.
These veg-packed and veg-centric recipes are simple to make and perfect
for the whole family. Chapters include: One Pot and One Tray; Cook Now,
Eat Later; Family Favourites; and 30 Minutes or Less.
Simple swaps mean that meat and fish can be added in or taken away, so
everyone can enjoy a delicious meal, whether they are vegan,
vegetarian, enjoying a meat-free Monday or something in between.
Melissa’s down-to-earth approach to joyful eating encourages us to cook
healthy food from scratch while being mindful of life’s pressures and
time constraints. Eat Green includes plenty of:
- easy swaps to use up food you have to hand and reinvent your leftovers
- batch cooking advice and meals to stock up your freezer
- quick 30-minute midweek dinners and one-pot meals
- make-ahead packed lunches for work or weekend trips
- family-friendly dishes and healthy spins on comfort food favourites
- ideas for using up odds and ends that you might usually throw away
Eat Green celebrates the pleasure of really good food anyone can cook
and everyone can savour.
Born and raised in India, Manali Singh - founder of Cook with
Manali - has perfected the traditional flavors of her home country.
Business Insider claims that Indian Cuisine will be the next "big
thing," and Manali makes it healthier and more approachable by
making her delicious vegetarian recipes in the incredibly popular
Instant Pot. Vegetarian Indian Cooking with Your Instant Pot
features favourites like Matar Paneer, as well as traditional
street foods like Pav Bhaji, a medley of spicy mashed veggies eaten
with dinner rolls, and Vegetarian Momos - healthy dumplings steamed
to perfection. All Singh's recipes promise authentic flavours of
Indian cuisine, easy and fast cooking with the Instant Pot and
plenty of healthy vegetables. Singh's recipes have been featured by
Brit Co, Buzzfeed and Huffington Post Canada. Her large social
following includes 23,000 followers on Facebook and 6,000 followers
on Instagram. This book will have 75 recipes and 75 photos.
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