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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General
A modern way to dine: Jackfruit and Blue Ginger is more than a
vegan recipe book, it is a true collection of Asian favourites with
a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and
Eat Vegan. Vibrant Asian flavours: When Sasha Gill turned vegan,
she didn't want to miss out on the vibrant flavours of her
favourite Asian dishes; so she got to work 'veganising' them.
Studying medicine in the UK, far from her childhood home in
Singapore, Sasha is a student who understands what it is to be
short on time and budget; most of her recipes don't take long or
demand expensive ingredients. Through constant experimenting, she
started to create dishes just as delicious and satisfying as her
street-stall favourites and family dinners; only using plants in
place of meat and fish. Sasha takes inspiration from the flavours
of Asia. Enjoy her recipes for: * Jackfruit biryani * Cauliflower
samosas * Fluffy peanut pancakes * Creamy spinach curry with crispy
tofu * Shiitake ramen * Vegan 'butter chicken' * Sweet potato and
onion pakoras * Tofu pad thai * and, Peking jackfruit pancakes
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