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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General
'Root to Stem is a seasonal and holistic approach to health that
puts plants, herbs and nature at the heart of how we live and eat.
It is a new kind of guide that links individual health to our
communities and the planet's health to sustain us all.' This
perfect companion to the seasons, this book will show you how to
take greater control over your own health and well-being, treat
everyday ailments, and ensure the sustainability of the planet
through discovering how to forage, grow, or shop for plant- and
herb-based foods and products. Including: Detox in the spring with
sorrel, cleavers and nettles. Harvest summer lime leaf shoots to
soothe digestive upsets and feed gut microbes. Bake a Lammas loaf
to celebrate the autumnal equinox. Boost your winter immunity with
red berries, purple potatoes and rosehips. Root-to-stem eating
encourages you to use every edible part of plant, including the
leaves, skin, seeds and stalks. Travelling through the four
seasons, expert medical herbalist Alex Laird shares the natural
ingredients that are available on your doorstep, simple delicious
recipes and easy-to-make herbal remedies.
A fully revised and expanded edition of the most comprehensive
vegetarian cookbook ever published, with more than 400,000 copies
in print, from America's leading authority on vegetarian cooking.
Originally published in 1997, Deborah Madison's "Vegetarian
Cooking for Everyone" was both ahead of its time and an instant
classic. It has endured as one of the world's most popular
vegetarian cookbooks, winning both a James Beard Foundation award
and the IACP Julia Child Cookbook of the Year Award. Now, "The New
Vegetarian Cooking for Everyone "picks up where that culinary
legacy left off, with more than 1,600 classic and exquisitely
simple recipes for home cooks, including a new introduction, more
than 200 new recipes, and comprehensive, updated information on
vegetarian and vegan ingredients. A treasure from a truly
exceptional culinary voice, "The New Vegetarian Cooking for
Everyone" is not just for vegetarians and vegans--it's for everyone
interested in learning how to cook vegetables creatively,
healthfully, and passionately.
Learn the secrets for making either hot or cold no-cook
sauces--from curried to Italian-style, sweet or spicy, smooth or
chunky--that will make any meal out of the ordinary, more
nutritious, and mouthwatering. Dressings aren't just for salads any
more.
This book contains over 100 vegetarian recipes, which have been
created or adapted to specifically meet the nutritional needs of
women.
Sit down to meals that look and taste great, and are completely
plant-based and good for you. That's how Ginny McMeans cooks and
here she shares 150 of her favourite recipes. Every recipe can also
be made ahead and frozen for later. This is delicious, homemade,
everyday food that you can cook fresh or pull out of your freezer
for a quick and healthy meal.
Don't run. Don't hide. Vegan cookies are going to invade your
cookie jar, one delicious bite at a time. Join award-winning bakers
Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit
cookbook V"egan Cupcakes Take Over the World") as they continue
their world-domination mission--with dairy- and egg-free batches of
everyone's favorite treats.
"Vegan Cookies Invade Your Cookie Jar" includes more than 100
irresistible recipes for cookies, bars, biscotti, brownies, and
more. Discover festive desserts that are sure to impress family and
friends at any occasion, from birthdays to bake sales. Or simply
tempt yourself with:
- Magical Coconut Cookie Bars
- Chocolate Chip Cream Cheese Brownies
- Peanut Butter Crisscrosses
- NYC Black & Whites
- Key Lime Shortbread Rounds
- Call Me Blondies
- Macadamia Lace Cookies
Throughout the book, Isa and Terry share their best mixing,
baking, and decorating techniques and tackle age-old cookie
conundrums. Learn the secrets of vegan-izing name-brand favorites
(Nutter Betters, anyone?), whipping up gluten-free batches, and
even making cookies you can eat for breakfast. When vegan cookies
invade your cookie jar, it's yummy to give in
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Vegan Bible
(Paperback)
Marie Laforet
1
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R592
R493
Discovery Miles 4 930
Save R99 (17%)
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Ships in 12 - 17 working days
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The demand for vegan cookbooks is growing a pace as more and more
people stop eating animal products for ethical or health reasons ?
Vegan Bible containing more than 500 recipes and fully illustrated
with pictures on every spread is the most comprehensive vegan
cookbook on the market. Published in 2014 in French, it has become
the No 1 best-selling vegan cookbook in France ever. From this
exhaustive work you will discover the richness and the diversity of
vegan gastronomy and how cooking can still be truly creative even
without eggs, meat, fish or dairy products. Learn how to make your
own vegan cheeses, how to cook astonishing egg-free, dairy-free
desserts, and how to prepare 100% vegan versions of some of the
great classic dishes. As well as recipes for breakfasts, lunches,
suppers and baby foods there are recipes for every occasion:
birthdays, brunches, picnics, barbecues, and family get-togethers.
More than just a collection of recipes the book provides
illustrated step-by-step information on the key ingredients of the
vegan diet: nuts, flax seeds, chickpeas, avocado and there is a
chapter outlining the essentials for vegan nutritional balance:
where to find protein, calcium, vitamin B12, mistakes to avoid, and
emphasises necessary know-how to be acquired such as making cheese,
creams or vegan milks. This inventive, inspirational book is
destined to be the only vegan cookbook you will ever need.
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