0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (2)
  • R50 - R100 (22)
  • R100 - R250 (1,539)
  • R250 - R500 (1,637)
  • R500+ (322)
  • -
Status
Format
Author / Contributor
Publisher

Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General

Pizza Signal - Lined Journal Notebook for Writing Food and Cooking Ideas. Great for Notetaking and Composition (Paperback):... Pizza Signal - Lined Journal Notebook for Writing Food and Cooking Ideas. Great for Notetaking and Composition (Paperback)
Brickshub Publishing
R144 Discovery Miles 1 440 Shipped within 7 - 11 working days
Dot Grid Journal-A Vegan Diary - Avocadoes and Veggies Bullet Journaling for Newbies & Starters / .2mm Matrix Notebook Includes... Dot Grid Journal-A Vegan Diary - Avocadoes and Veggies Bullet Journaling for Newbies & Starters / .2mm Matrix Notebook Includes Sample Planners, Spreads, Fonts, Graphics and More ( for Vegetable and Fruits Diet-Healthy Living, Dietician Meal Planning) (Paperback)
Journals by Victoria
R165 Discovery Miles 1 650 Shipped within 7 - 11 working days
Vegan Meal Plan Journal Salad Theme (Paperback): Golding Notebooks Vegan Meal Plan Journal Salad Theme (Paperback)
Golding Notebooks
R138 Discovery Miles 1 380 Shipped within 7 - 11 working days
Oops, I'm a Plant Eater! - How to Eat a Plant Based Diet, One Bite at a Time (Paperback): Erica Adams Oops, I'm a Plant Eater! - How to Eat a Plant Based Diet, One Bite at a Time (Paperback)
Erica Adams
R238 Discovery Miles 2 380 Shipped within 7 - 11 working days
Vegetarian - Funny Cannabis Weed Gift Lined Notebook Journal (Paperback): Creative Pencils Vegetarian - Funny Cannabis Weed Gift Lined Notebook Journal (Paperback)
Creative Pencils
R138 Discovery Miles 1 380 Shipped within 7 - 11 working days
Vegans Assistant - Vegetarianism Is Not Limitation with the Persian Cookbook (Paperback): Sajjad Khojasteh Vegans Assistant - Vegetarianism Is Not Limitation with the Persian Cookbook (Paperback)
Sajjad Khojasteh
R306 Discovery Miles 3 060 Shipped within 7 - 11 working days
The Future Is Vegan - Raw Organic Flower Blank Recipe Write in Cook Book for Food and Cooking Ingredient Keepsake Notes Journal... The Future Is Vegan - Raw Organic Flower Blank Recipe Write in Cook Book for Food and Cooking Ingredient Keepsake Notes Journal Green Cover (Paperback)
Faith House Recipe
R154 Discovery Miles 1 540 Shipped within 7 - 11 working days
My Favorite Vegetarian Recipes - Handwritten Recipes I Love (Paperback): Amber Richards My Favorite Vegetarian Recipes - Handwritten Recipes I Love (Paperback)
Amber Richards
R237 Discovery Miles 2 370 Shipped within 7 - 11 working days
Farm to Table Asian Secrets - Vegan & Vegetarian Full-Flavored Recipes for Every Season (Paperback): Patricia Tanumihardja Farm to Table Asian Secrets - Vegan & Vegetarian Full-Flavored Recipes for Every Season (Paperback)
Patricia Tanumihardja
R311 R221 Discovery Miles 2 210 Save R90 (29%) Shipped within 7 - 12 working days

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking how to blend flavours, textures, aromas and colours to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year making it easy to plan a variety of menus that are never dull or indifferent. Here are just a few examples of the tempting Asian recipes in this book: Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao Potatoes All-in-One Meals such as Have It Everyday Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen Author Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few secret ingredients the traditional sweet, sour, spicy, soy seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat's recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavours to your cooking. The same is true for flavour-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.

Fresh Food Fast - Delicious, Seasonal Vegetarian Meals in Under an Hour (Paperback, illustrated edition): Peter Berley Fresh Food Fast - Delicious, Seasonal Vegetarian Meals in Under an Hour (Paperback, illustrated edition)
Peter Berley
R435 R403 Discovery Miles 4 030 Save R32 (7%) Shipped within 7 - 11 working days

Stylish, seasonal, home-cooked vegetarian meals--in no time at all

True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour. In Fresh Food Fast, he provides forty-eight meals--twelve for each season--including recipes, a shopping list, and a game plan that takes you step-by-step through the menu. These substantial, satisfying meals will bring pleasure to vegetarians and omnivores alike, from spring's Orzo with Baby Mustard Greens, Lemon, and Asiago to summer's Spicy Corn and Tomato Frittata with Scallions and Basil, to fall's Creamy Pumpkin, Pear, and Chestnut Soup, to winter's Caramelized Bananas with Blood Orange and Pistachios.

In a world in which fast food is generally prepackaged and second-rate, Peter Berley teaches us how we can live without compromise, enjoying fresh, wholesome meals any night of the week as we connect with family and friends.

Clean Enough (Hardcover): Katzie Guy-Hamilton Clean Enough (Hardcover)
Katzie Guy-Hamilton
R441 R349 Discovery Miles 3 490 Save R92 (21%) Shipped within 7 - 12 working days

It seems that every day a new super food or gadget promises to be the key to making healthy eating a reality. Ditch the trends and get back to basics with this comprehensive guide to cooking with simple, whole ingredients that don't require sacrificing flavour or satisfaction - including the often taboo category of dessert. Here are over 100 inspiring recipes that make real foods - from greens and grains to chocolate and cream - sing, with methods and combinations perfect for whipping up on a weekday night, leisurely preparing on weekends with plenty of leftovers, or impressing guests with at a dinner party. From energising the day with a Green Pow Wow Smoothie, munching on Luxury Granola at the office or on your sofa, savoring a crisp bite of Charred Broccoli with Poached and Crispy Miso Sweet Potatoes, or indulging in a slice of Pan di Spagna, this refreshing approach to health proves that eating clean enough is the key to satisfaction at every meal.

Libro de Cocina Facil y Rapida de El Estudio de China (English, Spanish, Paperback): Del Sroufe Libro de Cocina Facil y Rapida de El Estudio de China (English, Spanish, Paperback)
Del Sroufe
R354 Discovery Miles 3 540 Shipped within 7 - 12 working days
Plenty More - Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover): Yotam Ottolenghi Plenty More - Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
Yotam Ottolenghi
R737 R587 Discovery Miles 5 870 Save R150 (20%) Shipped within 7 - 11 working days

The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook "Plenty," featuring 120 vegetarian dishes organized by cooking method.
Yotam Ottolenghi is one of the world's most beloved culinary talents. In this hotly anticipated follow-up to his bestselling "Plenty," he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, the more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, "Plenty More" is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables.

Caribbean Vegan (Paperback, 2nd Second Edition, Enlarged ed.): Taymer Mason Caribbean Vegan (Paperback, 2nd Second Edition, Enlarged ed.)
Taymer Mason
R471 R373 Discovery Miles 3 730 Save R98 (21%) Shipped within 7 - 12 working days

There's so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook.

Carb-Conscious Vegetarian - 150 Delicious Recipes For A Healthy Lifestyle (Paperback): Robin Robertson Carb-Conscious Vegetarian - 150 Delicious Recipes For A Healthy Lifestyle (Paperback)
Robin Robertson
R381 R303 Discovery Miles 3 030 Save R78 (20%) Shipped within 7 - 12 working days

Now you can enjoy healthy, low-carb meals without the cholesterol--in this collection of high-protein, high-fiber meat and dairy-free recipes.The low-carb revolution continues to take the nation by storm. But the heavy emphasis these diets place on meats leaves vegetarians in the lurch. Now acclaimed cookbook author Robin Robertson offers 150 fabulous carb-conscious vegetarian recipes--meat and dairy-free dishes that banish refined carbohydrates and bring out the best flavors from vegetables and other vegetarian ingredients.Within these pages are 150 dishes that are simple to prepare yet offer the full rich flavors of more complicated fare. The delightful appetizers and main courses include Lettuce-Wrapped Spring Rolls with Spicy Peanut Sauce, Mushrooms Stuffed with Spinach and Pine Nuts, Moroccan Vegetable Tagine, and Fennel and Artichoke Gratin with Three-Herb White Bean Pesto. Sensational stews, salads, soups, sauces, sides, and scrumptious good-for-you desserts round out the mix.At last, there's a delectably enlightened way for America's 12 million vegetarians--and the millions of other health-conscious individuals who want to up their fiber and reduce their cholesterol--to reap all the benefits of a carb-conscious lifestyle.

Tibits At Home - Stylish Vegetarian Cuisine (Hardcover, UK ed.): Reto Frei, Daniel Frei, Christian Frei Tibits At Home - Stylish Vegetarian Cuisine (Hardcover, UK ed.)
Reto Frei, Daniel Frei, Christian Frei
R779 R589 Discovery Miles 5 890 Save R190 (24%) Shipped within 7 - 12 working days
The Complete Idiot's Guide to Vegan Living, Second Edition (Paperback, 2nd ed.): Beverly Bennett, Ray Sammartano The Complete Idiot's Guide to Vegan Living, Second Edition (Paperback, 2nd ed.)
Beverly Bennett, Ray Sammartano
R400 R368 Discovery Miles 3 680 Save R32 (8%) Shipped within 7 - 11 working days

"The Complete Idiot's Guide(R) to Vegan Living, Second Edition," explains the many benefits and dispels the myths that stand between readers and a healthy vegan lifestyle, showing an easy way to adopt veganism as a lifestyle, including: Tips for transitioning your diet, body, and belongings to a vegan lifestyle in small steps. Easy ways to get the protein, calcium, and other nutrients the body needs without consuming meat or dairy. The benefits of raw foods and how to get more of them into the diet. Vegan nutrition for expectant mothers. How to peacefully coexist with non-vegan family members at mealtimes, holidays, and when dining out. How to stock a vegan pantry and substitute vegan ingredients in favorite recipes. How to be an informed, conscious vegan consumer of food, clothing, and personal care products.

The book also includes more than 50 completely updated vegan recipes for every meal of the day.

Modern Vegan Baking - The Ultimate Resource for Sweet and Savory Baked Goods (Paperback): Gretchen Price Modern Vegan Baking - The Ultimate Resource for Sweet and Savory Baked Goods (Paperback)
Gretchen Price; Contributions by Melina Thompson
R384 R319 Discovery Miles 3 190 Save R65 (17%) Shipped within 7 - 11 working days
Bravo! - Health Promoting Favorites from the Truenorth Health Kitchen (Paperback, New): Ramses Bravo Bravo! - Health Promoting Favorites from the Truenorth Health Kitchen (Paperback, New)
Ramses Bravo
R424 R340 Discovery Miles 3 400 Save R84 (20%) Shipped within 7 - 11 working days

Bravo is a collection of delicious, health-promoting recipes from the

TrueNorth Health Center in Santa Rosa, California, whose dietary

program has helped more than 7,000 people recover from numerous

chronic diseases, including diabetes, high cholesterol, obesity, and

hypertension.

Chef Ramses Bravo's exquisite vegan cuisine combines simple, straightforward ingredients that explode with flavor and texture. Low in calories, free of harmful saturated fats and cholesterol, and rich in nutrients and fiber, these delicious whole-foods recipes help to regulate appetite and weight while protecting against a host of diseases.

Included are tips and guidelines to help readers easily transition to

a diet of nutritional excellence, along with 14 days of menus to get

them started. Nutritional analyses accompany all of the recipes and

menus.

Vegan Tacos - Authentic and Inspired Recipes for Mexico's Favorite Street Food (Paperback): Jason Wyrick Vegan Tacos - Authentic and Inspired Recipes for Mexico's Favorite Street Food (Paperback)
Jason Wyrick
R369 R241 Discovery Miles 2 410 Save R128 (35%) Shipped within 7 - 12 working days

Chef and expert Jason Wyrick shows how to make meatless versions of Mexican tacos from the tortillas, to the fillings, to the sauces. Excellent tips, advice, and recipes, and delicious beverages to go with them.
Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments.
You'll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico, and the author shows you how to make them all using plant-based ingredients. The long-time publisher of the "Vegan Culinary Experience" (now "TheVeganTaste.com") points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients.
In your own home taqueria, you'll be making tantalizing recipes such as:

  • Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas
  • Tacos with Pintos Borrachos and Vegan Queso Fresco
  • Tacos Dorados with Plantains, Black Beans, and Roasted Garlic
  • Baja Tacos with Lobster Mushrooms
  • Breakfast Tacos with Rajas, Mojo Scramble, and Pintos
  • Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema

In these pages, the author shares his passion for tacos with sections on taco culture and history, essential ingredients, anecdotes, and shortcuts that simplify the cooking techniques for the modern kitchen. There is also a chapter of beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; a section on desserts, and how to host a taquiza (taco party). Full color photos.
Best-ever Vegetarian Cookbook (Paperback): Linda Fraser Best-ever Vegetarian Cookbook (Paperback)
Linda Fraser
R235 R195 Discovery Miles 1 950 Save R40 (17%) Shipped within 7 - 12 working days

There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as appetizing, economical and innovative. This book contains a complete selection of delicious vegetarian recipes and step-by-step photographs guarantee perfect results every time. Every recipe comes with a complete nutritional breakdown to help plan healthy menus.

The Walking Sous Chef - Composition Notebook, Funny Scary Zombie Birthday Journal for Sous Chefs Cooks to Write on (Paperback):... The Walking Sous Chef - Composition Notebook, Funny Scary Zombie Birthday Journal for Sous Chefs Cooks to Write on (Paperback)
M Shafiq
R155 Discovery Miles 1 550 Shipped within 7 - 11 working days
Plant Based Babe - Pink Journal (Paperback): Golding Notebooks Plant Based Babe - Pink Journal (Paperback)
Golding Notebooks
R138 Discovery Miles 1 380 Shipped within 7 - 11 working days
Jackfruit Tree - Plain Lined Journal Book for Vegan Lovers of This Miracle Fruit Plant Based Meat Alternative (Paperback):... Jackfruit Tree - Plain Lined Journal Book for Vegan Lovers of This Miracle Fruit Plant Based Meat Alternative (Paperback)
Molly Elodie Rose
R136 Discovery Miles 1 360 Shipped within 7 - 11 working days
Jackfruit Tree - Plain Lined Journal Book for Vegan Lovers of This Miracle Fruit Plant Based Meat Alternative (Paperback):... Jackfruit Tree - Plain Lined Journal Book for Vegan Lovers of This Miracle Fruit Plant Based Meat Alternative (Paperback)
Molly Elodie Rose
R136 Discovery Miles 1 360 Shipped within 7 - 11 working days
Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Greenfeast - Spring, Summer…
Nigel Slater Hardcover  (1)
R586 R363 Discovery Miles 3 630
Recipes From My Vegetable Garden
Ina Paarman Paperback R35 R33 Discovery Miles 330
The Vegetarian Option
Jan Braai Paperback R370 R270 Discovery Miles 2 700
There's a Vegan in the House - Fresh…
Dk Hardcover  (1)
R461 R271 Discovery Miles 2 710
My Vegetarian Braai - Including 45 Vegan…
Adele Maartens, Hein van Tonder Paperback R325 R235 Discovery Miles 2 350
A Modern Way to Eat - Over 200…
Anna Jones Hardcover  (1)
R643 R446 Discovery Miles 4 460
Bosh! - The Cookbook
Henry Firth, Ian Theasby Hardcover  (1)
R470 R362 Discovery Miles 3 620
Vegetarian Sheet Pan Cooking
Liz Franklin Paperback R250 R197 Discovery Miles 1 970
Vegetaries
Jan Braai Paperback R370 R270 Discovery Miles 2 700
Bish Bash Bosh!
Henry Firth, Ian Theasby Hardcover  (1)
R651 R442 Discovery Miles 4 420

 

Partners