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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General

Minimalist Baker's Everyday Cooking - 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes... Minimalist Baker's Everyday Cooking - 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes (Hardcover)
Dana Shultz
R929 R631 Discovery Miles 6 310 Save R298 (32%) Ships in 10 - 15 working days

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: - Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. - Delicious options for hearty entrees, easy sides, nourishing breakfasts, and decadent desserts--all on the table in a snap - Essential plant-based pantry and equipment tips - Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker's Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Salad and Vegetable Cooking Box (Hardcover): Steven Wheeler Salad and Vegetable Cooking Box (Hardcover)
Steven Wheeler
R582 R454 Discovery Miles 4 540 Save R128 (22%) Ships in 10 - 15 working days

This title presents a collection of tasty ideas in two step-by-step cookbooks. It includes two essential volumes that contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. It includes ideas for hot and cold lunches, suppers, picnics, family meals and entertaining, with advice on seasonal availability, and buying and storing each ingredient. Over 1360 photographs illustrate 300 recipes, with step-by-step pictures to guarantee perfect results every time, and a beautiful photograph of each finished dish. It features onions and leeks, shoots and stems, roots, greens, beans and peas, seeds, squashes, fruit, leaves and mushrooms. Includes all the classic dishes, such as Greek Salad, Waldorf Salad, French Onion Soup, Potato Dauphinois, Borscht, Stuffed Mushrooms, and Fresh Fruit Salad. These two classic books offer a complete guide to making salads and cooking with vegetables. "The Salad Book" shows there is much more to a salad than a handful of lettuce leaves and a few tomatoes. There is a salad for every season and every occasion, from a simple Carrot and Orange Salad to the extravagant San Francisco Salad. The World Encyclopedia of Vegetables combines a complete illustrated guide to vegetables with a compendium of delicious recipes, such as Spinach Ravioli and Squash Risotto. Together, the books provide a one-stop box set, with everything you need to create perfect salads and vegetable dishes all year round.

Fat-Free Vegetarian - Over 180 Delicious Easy-to-Make Low-Fat and No-Fat Recipes for Healthy Meat-Free Meals (Hardcover): Anne... Fat-Free Vegetarian - Over 180 Delicious Easy-to-Make Low-Fat and No-Fat Recipes for Healthy Meat-Free Meals (Hardcover)
Anne Sheasby
R412 R329 Discovery Miles 3 290 Save R83 (20%) Ships in 10 - 15 working days

This book features over 180 fabulous recipes, each demonstrated in step-by-step photography for clarity and ease of use, and with a glorious picture of the finished dish to show both beginners or experienced cooks exactly what they are aiming to achieve. At-a-glance fat and calorie content charts are included, and each of the recipes comes with its own nutritional fact panel so you can see instantly how little fat each dish contains. With irresistible recipes including Vegetable Biryani, Jamaican Black Bean Pot and Roasted Ratatouille Moussaka, this book is the perfect kitchen reference for cooks who care about their health and diet.

Think! Eat! Act! - A Sea Shepherd Chef's Vegan Cookbook (Paperback): Raffaella Tolicetti Think! Eat! Act! - A Sea Shepherd Chef's Vegan Cookbook (Paperback)
Raffaella Tolicetti
R503 R393 Discovery Miles 3 930 Save R110 (22%) Ships in 10 - 15 working days

An inventive, resourceful and tasty cookbook of the vegan food prepared on Sea Shepherd ships whilst they're at sea taking part in anti-whaling campaigns.

Artisan Vegan Cheese (Paperback): Miyoko Mishimoto Schinner Artisan Vegan Cheese (Paperback)
Miyoko Mishimoto Schinner
R515 R416 Discovery Miles 4 160 Save R99 (19%) Ships in 7 - 11 working days

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating

nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.

For readers who want to whip up something quick, Miyoko provides

recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, cr me fra che, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entr es, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake.

Vegetarian Kids Cookbook (Paperback): Denny Roz Vegetarian Kids Cookbook (Paperback)
Denny Roz
R185 R149 Discovery Miles 1 490 Save R36 (19%) Ships in 10 - 15 working days

This is an essential guide for any parent looking for delicious meat-free recipes to feed their children.There are many wonderful dishes here to please even the fussiest of eaters, and a variety of ideas that will nourish and delight, including veggie versions of timeless dishes. Popular classics include Vegetarian Lasagne and Bean Burgers, as well as more exotic ideas to tempt your kids, such as Vegetable Paella with a side order of Roasted Vegetables or Fruity Coleslaw. Of course, no children's recipe book would be complete without desserts, which range from healthy fruit salads and Strawberry Smoothies to richer treats such as Carrot Cake or Blueberry Muffins. Over 350 stunning photographs and step-by-step techniques help you prepare each recipe, making this a truly wonderful guide to creating the most delectable dishes.

Whole - Down-To-Earth Plant-Based Wholefood Recipes (Hardcover): Harriet Birrell Whole - Down-To-Earth Plant-Based Wholefood Recipes (Hardcover)
Harriet Birrell
R515 R409 Discovery Miles 4 090 Save R106 (21%) Ships in 5 - 10 working days

Harriet’s down-to-earth approach to cooking and a simple lifestyle inspired this beautiful book brimming with vibrant food, and stunning photography by Nikole Ramsay. From nourishing brekkies, salads and bowls to wholesome main dishes and divine desserts, Whole contains more than one hundred plant-based wholefood recipes for friends and family, striking the perfect balance between whole, simple, satisfying and tasty. It captures the distinct and covetable vibe of author Harriet Birrell's beachside lifestyle, one where her priorities are good food, wellness, surfing and family. Harriet’s philosophy is all about celebrating and enjoying the abundance of wholefood available and preparing it in a way that is easy and tasty. Refined white sugar is replaced with whole vitamin- and mineral-rich ingredients such as mejdool dates, banana and maple syrup. Refined flours are replaced with minimally processed whole grains. Only a few recipes contain gluten and these are accompanied by gluten-free alternatives in the notes.

Vietnamese Fusion - Vegetarian Cuisine (Paperback): Chat Mingkwan Vietnamese Fusion - Vegetarian Cuisine (Paperback)
Chat Mingkwan
R351 R328 Discovery Miles 3 280 Save R23 (7%) Ships in 7 - 11 working days

Concise, comprehensive and to the point, The Vegetarian Solution explains how a plant-based diet can help prevent commonhealth problems such as cancer, heart disease, d iabetes and other diseases, reduce world hunger through more efficient farming, and help eliminate some of the causes of global warming. Even those who are not ready to fully embrace a vegetarian lifestyle will find this information thought-provoking and motivational enough to follow suggestions on how to make a difference one day and one bite at a time. Complete with nutritional information and guidelines for all ages, as well as references and resources.

A Lebanese Feast of Vegetables, Pulses, Herbs and Spices (Paperback): Mona Hamadeh A Lebanese Feast of Vegetables, Pulses, Herbs and Spices (Paperback)
Mona Hamadeh 1
R511 R421 Discovery Miles 4 210 Save R90 (18%) Ships in 10 - 15 working days

This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. This book includes, of course, the famous mezze and speciality sweets and also peasant food from the rural mountains, traditional dishes from the north and south along the Mediterranean coast, and street food including the familiar Falafel wraps. These are affordable recipes that often turn only a few simple ingredients into a delicious meal with a stunning combination of flavours. The majority of these dishes are suitable for vegans as dairy and eggs are seldom used in cooking.

Low-fat, No-fat Vegetarian (Paperback): Anne Sheasby Low-fat, No-fat Vegetarian (Paperback)
Anne Sheasby
R393 R309 Discovery Miles 3 090 Save R84 (21%) Ships in 10 - 15 working days

This unique book provides the answer, with tasty recipes that are virtually fat-free as well. The comprehensive selection of recipes includes soups, appetizers, side dishes, salads, accompaniments and main courses as well as enticing low-fat puddings, desserts and bakes. Jamaican Black Bean Pot, Roasted Ratatouille Moussaka and Banana, Maple and Lime Pancakes are just a few of the tempting recipes that this book has to offer.

Vegetarian Kitchen Table Cookbook: 275 Delicious Recipes (Paperback): Igor Brotto, Olivier Guiriec Vegetarian Kitchen Table Cookbook: 275 Delicious Recipes (Paperback)
Igor Brotto, Olivier Guiriec
R554 Discovery Miles 5 540 Ships in 10 - 15 working days

"A wonderful collection of varied and tempting recipes intended not only for vegetarians but for anyone who simply enjoys good eating."

The inspiration behind this outstanding vegetarian cookbook was the authors' desire to share both classic and internationally inspired dishes that will appeal to everyone -- vegetarian and non-vegetarian alike -- no matter the occasion. Their goal was to bring together an incredible variety of forms, colors, aromas and flavors. And although these recipes have been developed by chefs with a gourmet sensibility, they've made sure that the recipes can be mastered by anyone who enjoys cooking.

Get inspired by these fresh, flavorful and often festive recipes: Vegetarian Cassoulet, Cannelloni Florentine Sweet Mama Squash Hushpuppies, Linguine Canaletto Woodsy Mixed Sprout Salad, Spicy Lentil Samosas, Ratatouille Braised Quinoa with Fennel and Boletus Mushrooms Cheese Fondue, Ciabatta with Grilled Vegetables Goat Cheese and Alfalfa Sprouts, Polenta Pasticciata Sweet-Moroccan-Style Couscous, Vegetarian Chili Squash and Cortland Apple Gratin, Figs with Port Apple Strudel, Caramelized Nectarines Scented with Vanilla

There are extraordinary health benefits that can be derived by adopting a more vegetarian based lifestyle and it also provides an opportunity to support artisan growers throughout North America.

Nutricion Vegetariana / Vegetarian Meals (Spanish, Paperback): Margarita Chavez Martinez Nutricion Vegetariana / Vegetarian Meals (Spanish, Paperback)
Margarita Chavez Martinez
R453 R425 Discovery Miles 4 250 Save R28 (6%) Ships in 7 - 11 working days
Tahini and Turmeric - 101 Middle Eastern Classics--Made Irresistibly Vegan (Hardcover): Ruth Fox, Vicky Cohen Tahini and Turmeric - 101 Middle Eastern Classics--Made Irresistibly Vegan (Hardcover)
Ruth Fox, Vicky Cohen
R600 R508 Discovery Miles 5 080 Save R92 (15%) Ships in 10 - 15 working days

Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen and Ruth Fox, amazingly creative and food-mad sisters raised in Barcelona by Syrian-Lebanese Jewish parents. Since moving to the United States about twenty years ago, they have successfully married comforting Middle Eastern flavors with new healthy ingredients. Their site Mayihavethatrecipe.com features their award-winning recipes, and gorgeous food photography, and receives over 110,000 page views a month. In their debut cookbook, Cohen and Fox interpret 101 Middle Eastern dishes in an irresistible--and easy--collection of vegan recipes, creating tempting, healthy dishes that take readers and eaters beyond the conventional and recognizable Middle Eastern staples of baba ghanoush and baklava. Instead, they offer modern, lighter dishes bursting with flavor. Covering breakfast, lunch, dinner, and everything in between--and complete with tips for what cooking staples and an introduction to some newer ingredients to keep in your pantry--these recipes are perfect for the health-conscious cook who loves the flavors of the Middle East. Written by experienced recipe developers and bloggers, the recipes are free of time-consuming or complicated techniques and are meant to be served on busy weeknights and during casual gatherings with friends. With simple tricks, like substituting spring roll wrappers or pita bread for from-scratch dough, they've made it easy to prepare delicious, exotic food without an all-day affair in the kitchen.

The Vegan Slow Cooker, Revised and Expanded - Simply Set It and Go with 160 Recipes for Intensely Flavorful, Fuss-Free Fare... The Vegan Slow Cooker, Revised and Expanded - Simply Set It and Go with 160 Recipes for Intensely Flavorful, Fuss-Free Fare Fresh from the Slow Cooker or Instant Pot (R) (Paperback, First Edition, Revised Edition)
Kathy Hester 1
R506 R373 Discovery Miles 3 730 Save R133 (26%) Ships in 10 - 15 working days

The Vegan Slow Cooker, Revised and Expanded is the perfect collection of simple, wholesome, plant-based recipes that are convenient and sure to satisfy the whole family. Every home cook wants to prepare hot, nutritious, home-cooked meals for their family and friends, but time is rarely on our side. With a slow cooker or Instant Pot, however, that can all change. You can create delicious meals that are loaded with healthy ingredients--AND work with your schedule. Author and slow cooker aficionado Kathy Hester gives you the techniques and tricks you need to make the most out of your slow cooker or multi-cooker. This revised edition of the previously best-selling cookbook features more than 20 new and updated recipes (more than 160 recipes in all), new tricks for streamlining recipes, and all-new photography. Recipes also include gluten-free, soy-free, and no oil added options. The reward for your simple morning prep is perfectly cooked, intensely flavorful, one-dish meals that are hot and ready as soon as you walk in the door each day. You'll find recipes that cover every meal and type of cuisine, from your favorite comforting casseroles and stews, to fresh and exciting new takes on pizza and desserts-all deliciously plant-based and vegan-friendly. Just a few of the great recipes you'll find include: Cranberry Vanilla Quinoa White Bean and Kale Stew Chorizo and Sweet Potato Enchilada Casserole Chick'n Marsala Mashed Potato and Edamame Burrito Filling Pumpkin White Bean Lasagna Meatless Sausage-Mushroom Ragu Savory Cheddar Sausage Bread Mango Coconut Rice Pudding Chile-Chocolate Black Bean Brownies Get started creating healthy, delicious, stress-free meals today with The Vegan Slow Cooker, Revised and Expanded. It's as simple as the flick of a switch!

Vegan's Way - Asian Vegan Air-Fry, Recipe Cookbook - Health Tips, Desserts and More 100% Halal (Paperback): Ariya Netchui Vegan's Way - Asian Vegan Air-Fry, Recipe Cookbook - Health Tips, Desserts and More 100% Halal (Paperback)
Ariya Netchui; Ronald Bey
R344 Discovery Miles 3 440 Ships in 7 - 11 working days
Ocean Greens (Hardcover): Lisette Kreischer, Marcel Schuttelaar Ocean Greens (Hardcover)
Lisette Kreischer, Marcel Schuttelaar
R623 R505 Discovery Miles 5 050 Save R118 (19%) Ships in 7 - 11 working days
Oh She Glows - Over 100 vegan recipes to glow from the inside out (Paperback): Angela Liddon Oh She Glows - Over 100 vegan recipes to glow from the inside out (Paperback)
Angela Liddon 2
R603 R442 Discovery Miles 4 420 Save R161 (27%) Ships in 10 - 15 working days

Go vegan in 2020 with Oh She Glows, the bestselling vegan cookbook packed full of over 100 mouth-watering recipes. Featuring go-to breakfasts, protein-packed snacks, hearty entrees, and decadent desserts, there is something for everyone in this collection of delicious and wholesome plant-based recipes, such as: * SWEET POTATO and BLACK BEAN ENCHILADAS with AVOCADO-CORIANDER CREAM SAUCE * CHILLLED CHOCOLATE ESPRESSO TORTE * ULTIMATE NUTTY GRANOLA CLUSTERS * EMPOWERED NOODLE BOWL * ANGELA'S FAMOUS GLO BAKERY GLO BARS The Oh She Glows cookbook is also allergy-friendly, with many gluten-free and soy-free options. Whether you are a vegan or simply want to incorporate a few vegan meals into your week, Angela's recipes are a must-have for anyone who wants to eat well, feel great, and glow!

The Moosewood Cookbook (Hardcover, 40th ed.): Mollie Katzen The Moosewood Cookbook (Hardcover, 40th ed.)
Mollie Katzen
R763 R614 Discovery Miles 6 140 Save R149 (20%) Ships in 7 - 11 working days

"The Moosewood Cookbook" has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the "Ne"w "York Times," this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.
In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the" Moosewood Cookbook" has become one of the most influential and beloved cookbooks of all time--listed by the "New York Times" as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie's" Moosewood Cookbook" has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering "Moosewood "will treasure.

"From the Trade Paperback edition."

Vegetarian Cooking of India (Hardcover): Mridula Baljekar Vegetarian Cooking of India (Hardcover)
Mridula Baljekar
R555 R416 Discovery Miles 4 160 Save R139 (25%) Ships in 10 - 15 working days

India offers one of the world's most popular and distinctive vegetarian cuisines. From the lush, palm-fringed coasts of Kerala in the south to the vibrant mustard fields of the snow-capped mountains of the north, you'll find dishes ranging from simple, tasty snacks and starters to rich, spice-infused main meals and desserts. This colourful cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilau's and dhals to chutneys and flat breads, and providing the ultimate taste of a world-famous vegetarian style of cooking. Among the 80 mouthwatering vegetarian recipes are diverse dishes from the different regions of India. Travel to the north-east to try Punjabi Royal Corn Curry or Duck Eggs and Cauliflower; sample Clove-infused Aubergines from the heartland or venture west to savour a Saffron-scented Yogurt. With clear instruction and beautifully illustrated with over 430 vibrant colour photographs, this sumptuous book will entice everyone with a passion for Indian cuisine. It is a fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India. You can sample the fruit and nut dishes of the mountainous north, the delicately spiced rice pudding and panchforon-enriched dishes of Bengal, and the coconut-rich Black-eyed Beans in Coconut and Tamarind Sauce of the west. You end your travels in the fragrant south where spice plantations abound and the refreshing dishes on offer include Pineapple Salad, Cauliflower Braised with Roasted Chilli and Fenugreek, and Mangoes in Coconut Cream. An authoritative introduction unites the multistranded culinary culture of India, and describes the most typical ingredients and how to prepare them. It is beautifully photographed with over 430 stunning images, and featuring nutritional breakdowns for each recipe.

Vegetarian Cooking for Special Occasions (Paperback): Valerie Ferguson Vegetarian Cooking for Special Occasions (Paperback)
Valerie Ferguson
R302 R233 Discovery Miles 2 330 Save R69 (23%) Ships in 10 - 15 working days

This title features over 140 imaginative recipes shown step by step with more than 170 stunning photographs. It is an irresistible collection of gourmet vegetarian recipes for easy entertaining: from informed gatherings to sophisticated dinner parties. It features ideas for elegant soups and starters, spectacular main courses, tempting side dishes, refreshing salads and satisfying breads. You can devise a menu of global dishes or focus on one cuisine such as Thai, Lebanese, Italian or French. You can discover the wonderful variety of vegetarian ingredients with tips on how to prepare them creatively. This beautifully illustrated cookery book is packed with inspiring dishes that will impress your family and friends and give you an opportunity to show off your culinary skills. Many of the recipes can be prepared in advance and simply reheated when required, leaving the cook more time to spend with guests. With dishes from around the world you can create an international feast of flavours, from Borscht and Thai Tempeh Cakes with Sweet Dipping Sauce to Champagne Risotto and Spanakopitta. Featuring more than 140 gourmet recipes presented in an easy-to-follow format, this is the ideal book for any cook wishing to expand their repertoire.

Sweet Vegan Treats - 90 Recipes for Cookies, Brownies, Cakes, and Tarts (Hardcover): hannah kaminsky Sweet Vegan Treats - 90 Recipes for Cookies, Brownies, Cakes, and Tarts (Hardcover)
hannah kaminsky
R598 R492 Discovery Miles 4 920 Save R106 (18%) Ships in 7 - 11 working days

Decadent desserts and treats that will satisfy any sweet tooth! If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan? And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike! These original, mouthwatering recipes include: Chocolate chip cookie pie Baklava tart Lace Florentine cookies Mocha revelation cake Lychee cupcakes with raspberry frosting Almond avalanche bars Chili chocolate tart So many more! Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based-no eggs, dairy, or animal products-and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away. So go ahead and enjoy that thick slice of Silken Chocolate Mousse Cake-everyone deserves a little indulgence now and then!

Vegetarian Cooking (Paperback): Nicola Graimes Vegetarian Cooking (Paperback)
Nicola Graimes 1
R302 R232 Discovery Miles 2 320 Save R70 (23%) Ships in 10 - 15 working days

This book features 50 inspired recipes from around the world, shown in 150 photographs. It includes over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas. Each recipe makes use of the freshest, tastiest and most colorful of vegetable produce. From soups, savouries and starters, to light lunches and suppers, main meals, salads, side dishes and breads - there is a tempting recipe for every occasion. Tantalizing color photographs make this book a visual treat, as well as an invaluable guide to inspired vegetarian cooking. This book is packed with recipes for all occasions, from dinner parties to midweek suppers, and for all seasons, from summer salads to winter stews. In some dishes, vegetables take the starring role, while others are based on cheese and dairy products. In addition, mouth-watering recipes for lentils, peas and beans, pasta and grains and the wonderfully versatile tofu demonstrate that the tired old cliche that vegetarian food is dull needs to be pensioned off once and for all. Clear step-by-step instructions make cooking these tasty, nutritious dishes simplicity itself, and the finished dishes are all beautifully photographed. Whether you are a newcomer to vegetarian cooking or a veteran veggie looking for inspiration, you are sure to find the perfect choice here.

175 Hot and Spicy Vegetarian (Paperback): Beverley Jollands 175 Hot and Spicy Vegetarian (Paperback)
Beverley Jollands 1
R302 R232 Discovery Miles 2 320 Save R70 (23%) Ships in 10 - 15 working days

Fire up your cooking with sizzling meat-free dishes, shown here in 175 tempting photographs. This is a wonderful collection of 175 fiery and spicy recipes from the world's spice-loving countries, with recipes from India, Thailand, Mexico, Africa and the Middle East. Recipes are based on favourite spices such as chillies, mustard, saffron and coriander, as well as some lesser-known flavours - wasabi, galangal and zereshk. Each recipe has clear step-by-step instructions, a photograph of the finished dish, and a full nutritional breakdown. This superb collection of recipes includes a selection of fiery traditional vegetarian favourites from India, Vietnam, and Mexico alongside milder, more subtly spiced dishes. Moving beyond the popular varieties of chilli, explore the aromatic delights of an exotic wealth of spices. Every aspect of cooking is covered, from warming soups and piquant appetizers and light meals to vegetarian main courses, and a range of side dishes and spicy desserts and bakes. Recipes are described in clear, step-by-step sequences and accompanied by photographs of the finished dishes, so you can easily achieve perfect results.

Ripe From Around Here - A Vegan Guide to Local & Sustainable Eating (No Matter Where You Live) (Paperback): Jae Steele Ripe From Around Here - A Vegan Guide to Local & Sustainable Eating (No Matter Where You Live) (Paperback)
Jae Steele
R573 R446 Discovery Miles 4 460 Save R127 (22%) Ships in 10 - 15 working days

Praise for jae steele's Get It Ripe:

"This book is less a cookbook than an all-in-one guide to healthy vegan living, for which steele's holistic-nutritionist training is put to good use."--VegNews

Get It Ripe, jae steele's 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutritionist background and sassy cowpunk sensibility encouraged countless others to "get it ripe." Her new cookbook underscores the importance of local, sustainable eating and living by helping readers deepen their understanding of organic and local foods and their positive impact on our health and our planet.

The book includes chapters on the concept of local food and why it's important; finding a balance between various food issues, personal priorities and values; and the benefits of the local food movement that go beyond reducing our carbon footprint. It also helps readers become more informed about where their food comes from, no matter where they live, whether their source is the farmer's market or the grocery store down the street.

The book's 180 recipes, which encourage the use of fresh, organic ingredients wherever possible (as well as potential alternatives depending on where you live), include Strawberry Rhubarb Muffins, Pear Parsnip Soup, Asparagus and Spring Onion Quiche, Mushroom Asparagus Risotto, and Butternut Chipotle Chocolate Cake.

Both thought-provoking and delectable, steele's new cookbook makes any time the "ripe" time to go vegan.

jae steele is a holistic nutritionist who runs the popular blog Domestic Affair. She lives in Toronto.

Mob Veggie - Big Flavors on a Small Budget (Hardcover): Ben Lebus Mob Veggie - Big Flavors on a Small Budget (Hardcover)
Ben Lebus
R501 R414 Discovery Miles 4 140 Save R87 (17%) Ships in 7 - 11 working days
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