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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General

Vegan Salads - Over 100 recipes for salads, toppings & twists (Paperback): Amber Locke Vegan Salads - Over 100 recipes for salads, toppings & twists (Paperback)
Amber Locke 1
R254 R145 Discovery Miles 1 450 Save R109 (43%) Ships in 12 - 17 working days

Create big, beautiful and vibrant vegan salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutritious and delicious to eat. Why not try a Kale & radish salad with blueberry dressing, Avocado 'truffle' salad, Little gem tacos or Pepper salad with crushed tomato and orange salsa. With features on ingredients, tools, cutting techniques, toppings and dressings, plus over 100 recipes, you'll be left feeling fully delighted and satisfied yet light, bright and energized too!

Paradiso Seasons (Hardcover): Denis Cotter Paradiso Seasons (Hardcover)
Denis Cotter 1
R1,118 R989 Discovery Miles 9 890 Save R129 (12%) Ships in 9 - 15 working days

Cooking in Cafe Paradiso, the internationally-renowned restaurant in Cork , Ireland Denis Cotter has gained a reputation for innovation in his approach to food and for the quality and personal style of his menus. Paradiso Seasons represents Denis Cotter's personal journal through the eternally shifting seasons, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes. Featuring over 140 original recipes, prefaced by informative and witty introductions, Paradiso Seasons offers a practical and inspirational approach to cooking and eating seasonal food (the section on 'outdoor cooking' will be a godsend to anyone who wants to cook vegetables creatively during the summer 'barbeque' season!).

The Scottish Vegan Cookbook - Plant Based Recipes for Everyday Eating (Paperback): Jackie Jones The Scottish Vegan Cookbook - Plant Based Recipes for Everyday Eating (Paperback)
Jackie Jones
R581 R533 Discovery Miles 5 330 Save R48 (8%) Ships in 9 - 15 working days

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming. This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding. From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all - many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland's culinary history.

31-Day Food Revolution - Heal Your Body, Feel Great, and Transform Your World (Paperback): Ocean Robbins 31-Day Food Revolution - Heal Your Body, Feel Great, and Transform Your World (Paperback)
Ocean Robbins; Foreword by Joel Fuhrman
R481 R387 Discovery Miles 3 870 Save R94 (20%) Ships in 10 - 15 working days
Plant-Strong - Discover the World's Healthiest Diet--With 150 Engine 2 Recipes (Paperback): Rip Esselstyn Plant-Strong - Discover the World's Healthiest Diet--With 150 Engine 2 Recipes (Paperback)
Rip Esselstyn
R476 R403 Discovery Miles 4 030 Save R73 (15%) Ships in 10 - 15 working days

Think a Plant-Based Diet Can't Save Your Life? Think Again
In 2005, firefighter Rip Esselstyn convinced his entire firehouse to eat a plant-based diet, and his New York Times bestseller The Engine 2 Diet inspired hundreds of thousands of people across America to do the same. Why? Because a plant-based diet is the healthiest way to eat Now, in his new book, Rip arms readers with the 36 most powerful facts that prove, once and for all, that a plant-based diet can save your life.
Do you want to:
--Prevent cancer, heart attacks, stroke, and Type 2 Diabetes? Eat plants
--Have stronger bones than milk could ever give you? Eat plants
--Enjoy a super-charged sex life? Eat plants
--Avoid dangerous carcinogens and contaminants? Eat plants?
--Lose weight and look great? Eat plants
In MY BEEF WITH MEAT, not only does Rip arm you with every fact you need to win any argument you could ever have with a meat eater, he also presents over 140 delicious new Engine 2 recipes to feed your newly plant-eating friends. From pizzas to burgers, from casseroles to cakes, from soups to nuts, you'll find everything you'll need to become a healthy-cooking virtuoso.
Optimize your health, lose weight, and feel great Soon you'll have your own beef with meat

The Green Barbecue - Modern Vegan & Vegetarian Recipes to Cook Outdoors & In (Hardcover): Rukmini Iyer The Green Barbecue - Modern Vegan & Vegetarian Recipes to Cook Outdoors & In (Hardcover)
Rukmini Iyer
R430 R343 Discovery Miles 3 430 Save R87 (20%) Ships in 5 - 10 working days

Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer. 'Far-from predictable recipes and fuss-free dishes' Stylist 'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

Good Housekeeping Easy To Make! Everyday Vegetarian - Over 100 Triple-Tested Recipes (Paperback): Good Housekeeping Easy To Make! Everyday Vegetarian - Over 100 Triple-Tested Recipes (Paperback)
1
R231 R178 Discovery Miles 1 780 Save R53 (23%) Ships in 12 - 17 working days

With Good Housekeeping Easy To Make! Everyday Vegetarian you'll never run out of tasty, healthy, meat-free recipes. Whether you're serving up a delicous meal for your family, entertaining friends or making a special dish for a guest, you'll find something that everyone will love. With starters, sides, light bites, hearty meals and puddings, you'll be spoilt for choice with these tasty and nutritious ideas. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. New Easy to Make! titles for 2012: Pasta & Noodles (9781908449108), Curries & Spicy Meals (9781908449122) and Rice & Risottos (9781908449221). Other titles in the Easy to Make! series: 'Low GI' (9781843406549), 'Family Meals in Minutes' (9781843406556), 'Salads & Dressings' (9781843406563), 'Soups' (9781843406426) and 'Wok & Stir Fry' (9781843406433), 'Meat-Free Meals' (9781843406440).

Beyond Chopped Liver - 59 Jewish Recipes Get a Vegan Health Makeover (Paperback): Kenden Alfond Beyond Chopped Liver - 59 Jewish Recipes Get a Vegan Health Makeover (Paperback)
Kenden Alfond
R716 R651 Discovery Miles 6 510 Save R65 (9%) Ships in 9 - 15 working days
Dreena's Kind Kitchen - 100 Whole-Foods Vegan Recipes to Enjoy Every Day (Paperback): Dreena Burton Dreena's Kind Kitchen - 100 Whole-Foods Vegan Recipes to Enjoy Every Day (Paperback)
Dreena Burton; Foreword by John Robbins
R398 Discovery Miles 3 980 Ships in 12 - 17 working days

For more than 20 years, Dreena Burton has been creating plant-based whole-food recipes. Home cooks know they can trust her recipes to work-and to be delicious! No more scouring social media, sifting through food blogs, or flipping through every book on the shelf; this is a one-stop resource for recipes that are reliable, flavorful, and healthy. Whether you need weekly staple meals or want a dish to wow for a special occasion, Dreena's Kind Kitchen: 100 Tried-and-True Plant-Based Recipes has you covered. You'll find a variety of breakfasts, salads and dressings, small bites, soups, entrees, and sweets, including: * Lemon Poppyseed Muffins * Wow'em Waffles * Next-Level Avocado Toast * Potato-Cauliflower Scramble * Zucchini Fritters * Seasoned Potato Squashers * A-Game Chili * White Bean Corn Chowder * 'Quicken' Noodle Soup * Truffle-Staled Nut Cheese * Beyond BEET Burgers * Fiesta Taco Filling * Italian Ratatouille * 1-Minute Alfredo * Lentil Sweet Potato Meatloaf * Smoky Ceasar Salad & Potato Croutons * Crackle Blender Brownies * Charming Apple Crisp * Holiday Dinner Torte * Heavenly Baklava

This Ain't No Picnic - Your Comprehensive Vegan Punk Rock Cookbook (Paperback): Joshua Ploeg This Ain't No Picnic - Your Comprehensive Vegan Punk Rock Cookbook (Paperback)
Joshua Ploeg
R539 R451 Discovery Miles 4 510 Save R88 (16%) Ships in 10 - 15 working days

Joshua Ploeg is a travelling chef who has cooked for US senators and bands such as Jane's Addiction, The Gossip, Black Rebel Motorcycle Club, Fugazi, Ani DiFranco and Anti'Flag. In 'This Ain't No Picnic', Joshua shares his most creative and delicious vegan recipes whilst never straying too far from self-parody and humour about punk rock culture and history.

The New Vegan - Fresh, Fabulous and Fun (Paperback): Janet Hudson The New Vegan - Fresh, Fabulous and Fun (Paperback)
Janet Hudson
R415 Discovery Miles 4 150 Ships in 12 - 17 working days

The New Vegan is an exciting new Vegan cookbook. It provides a comprehensive guide to creating everything from starters to main courses to deserts and includes information on the nutritional principles of the vegan diet. Veganism is an increasingly popular dietary choice - as more people recognise the now widely accepted health benefits of foregoing meat and dairy products at least some of the time. This book covers everything from starters to main courses to desserts and includes: Polenta Square with Seared Portobello Mushrooms; Pizza, Quesadilla; Lasagna; Pumpkin Ravioli with nut sauce; Shepherd's pie; Apple Turnover, vegetable drinks, and plenty more! The author also discusses the nutritional concerns for both children and adults and shows that vegan cooking is super-healthy and is: - very low cholesterol - low fat - high in antioxidants (anti-ageing) - high in vitamins & minerals - low in toxins - the basis of any 'detox'

A Kitchen Fairytale - Healing with food (Paperback): Iida Van Der Byl Knoefel A Kitchen Fairytale - Healing with food (Paperback)
Iida Van Der Byl Knoefel
R775 R681 Discovery Miles 6 810 Save R94 (12%) Ships in 12 - 17 working days

Written by `expert-patient' Iida, who has used the principles of plant-based wholefoods with no added sweeteners, fats or oils to regain her own health, this is a beautifully illustrated, full-colour cookery book that explicitly follows the approach of the Paddison Program for Rheumatoid Arthritis and also provides helps with other autoimmune conditions. It shows how anyone eating according to those principles can do so simply, sustainably and enjoyably - and inclusively so that family and friends can eat the same way whether they have health issues or not. Features include: Forewords by Clint Paddison, founder of the Paddison Program and by Dr Shireen Kassam, Consultant Haematologist, London, UK; Recipes graded for their level of healing; The principles of cooking without added oil (`steam frying' etc); 200 superb colour photographs; `fairytale' design

The Food Effect Diet: Vegan - Eat More, Weigh Less, Look & Feel Better (Paperback): Michelle Braude The Food Effect Diet: Vegan - Eat More, Weigh Less, Look & Feel Better (Paperback)
Michelle Braude 1
R359 R205 Discovery Miles 2 050 Save R154 (43%) Ships in 12 - 17 working days

Ditch the complicated recipes, expensive products and supplements, vegan 'detoxes' and all the other crazes out there - that's the message of The Food Effect approach to nutrition - which, based on real science, separates the fads from the facts, and now presents the program that's had amazing results, adapted to suit a vegan diet. Set to teach the simple secrets to long-term practical success for weight loss for vegans, The Food Effect Diet: Vegan is a simple, delicious, satisfying way of eating that sheds weight, boosts energy, lowers cholesterol and blood pressure, and also gives glowing skin, increased brain power and optimal health and vitality. Simple and effective without over-complicating, The Food Effect Diet Vegan delivers a painless and proven way to achieve your weight loss goals and get you on the road to optimal health, all whilst following a vegan lifestyle easily and enjoyably. The Food Effect Diet: Vegan will include: *A wide array of vegan food choices, including surprising sources of 'good for you' carbs and proteins. *Menu options for breakfast, lunch, dinner and snacks based on a variety of taste preferences, lifestyles and nutritional needs. *More than 65 delicious and easy vegan recipes, plus a complete set of simple meal ideas for those who don't like, or don't have time, to cook. *Dietary recommendations - designed with a calorie cap to ensure you achieve your weight loss goals. *Guidance on which supplements to take to ensure all nutritional needs are met.

Vegan Cooking - Recipes for Beginners (Paperback, New Ed): Eva Batt Vegan Cooking - Recipes for Beginners (Paperback, New Ed)
Eva Batt
R239 R215 Discovery Miles 2 150 Save R24 (10%) Ships in 10 - 15 working days

New jacket for this classic vegan cookbook published in association with The Vegan Society. Eva Batt was a vegan cookery pioneer and her book is much revered by the Vegan Society. It's a classic introduction to vegan cooking, and is recommended for those who are new to meat and dairy free recipes. The book: *explains the sorts of staples you'll need in the kitchen. *provides recipes that are extremely straightforward to prepare. *offers a complete nutritional guide to vegan food so the reader can be assured that they understand their protein requirements, and do get the right mix of vitamins, minerals and food groups. *explains the different protein supplements - such as tofu, soya, t.v.p. Recipes cover a wide range of dishes and meal types from breakfasts to snacks, lunches, dinner and entertaining. The recipes themselves are excellent and very much from a British tradition of 'good old fashioned' cooking. As well as the basic cooking instructions, the text is full of Eva Batt's useful tips and asides for new cooks.

Lena of Vegitopia and the Mystery of the Missing Animals - A Vegan Fairy Tale (Hardcover): Sybil Severin Lena of Vegitopia and the Mystery of the Missing Animals - A Vegan Fairy Tale (Hardcover)
Sybil Severin; Illustrated by Carlos Patino 1
R463 R394 Discovery Miles 3 940 Save R69 (15%) Ships in 12 - 17 working days
The Mediterranean Vegan Kitchen - Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun: A Vegan... The Mediterranean Vegan Kitchen - Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun: A Vegan Cookbook (Paperback, 1st ed)
Donna Klein 1
R568 R483 Discovery Miles 4 830 Save R85 (15%) Ships in 10 - 15 working days

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.

With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:

* Sicilian Eggplant Relish
* Catalan Grilled Vegetables with Almond Sauce
* Classic Italian Minestrone
* Moroccan Fresh Tomato Salad
* Black Olive Bread
* Zucchini-Lemon Couscous
* Greek Currant Cake
* Braised Pears in Red Wine
* and more

Gorilla Food - Living and Eating Organic, Vegan and Raw (Paperback, New): Aaron Ash Gorilla Food - Living and Eating Organic, Vegan and Raw (Paperback, New)
Aaron Ash
R675 R566 Discovery Miles 5 660 Save R109 (16%) Ships in 10 - 15 working days

Aaron Ash has a passion for promoting personal and spiritual vitality. He combines science and philosophy in his menu creations, all of which are organic, vegan and raw. Now he has created the 'Gorilla Food' recipe book so foodies can make his delicious vegan meals at home.

The Vegetarian Sports Nutrition Guide - Peak Performance for Everyone from Beginners to Gold Medalists (Paperback): Lisa Dorfman The Vegetarian Sports Nutrition Guide - Peak Performance for Everyone from Beginners to Gold Medalists (Paperback)
Lisa Dorfman
R520 R438 Discovery Miles 4 380 Save R82 (16%) Ships in 10 - 15 working days

Exercise, train, and compete at your best on a vegetarian diet.

Few segments of the population are more mindful of their food intake than athletes and vegetarians. This book combines the unique demands of sports with a healthy vegetarian diet that can help you build energy and endurance and reduce body fat. Whether you are carbo-loading before a marathon or fine-tuning nutrition to get the most out of your workout, registered dietitian and elite vegetarian athlete Lisa Dorfman provides step-by-step information on how to customize your own sport-specific nutrition program and calculate a personal dietary plan for training and competition.

The Vegetarian Sports Nutrition Guide includes personal stories of athletes who have made the switch to vegetarian diets–from football players and wrestlers to ice skaters and marathoners, some of whom have beaten life-threatening illnesses with the help of this lifestyle. Lisa Dorfman provides a rich array of tasty and diverse vegetarian recipes, menus, easy-to-use charts, and food guides for vegetarians of all types, from the semi-vegetarian to the fruitarian. She also shares the training secrets of seventeen Olympic and world-class athletes who have used their vegetarian diets to achieve peak performance in their careers and optimum health in their lives.

Student's Vegetarian Cookbook For Dummies (Paperback): C Sarros Student's Vegetarian Cookbook For Dummies (Paperback)
C Sarros
R416 R329 Discovery Miles 3 290 Save R87 (21%) Ships in 12 - 17 working days

The easy way to eat vegetarian on campus

Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet.

"Student's Vegetarian Cookbook For Dummies" offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking. Personalized for students, it comes with quick-fix recipes, a variety of creative meal ideas, and money-saving tips.Plain-English explanations of cooking techniques and nutritional informationMore than 100 recipes for making vegetarian dishes that are quick, easy, and tastyBudget-conscious shopping tips

When dining halls are inadequate and restaurants become too expensive, "Student's Vegetarian Cookbook For Dummies" has you covered

Feasts from the Place Below - Celebration Food from London's Top Vegetarian Restaurant (Paperback): Bill Sewell Feasts from the Place Below - Celebration Food from London's Top Vegetarian Restaurant (Paperback)
Bill Sewell
R402 R363 Discovery Miles 3 630 Save R39 (10%) Ships in 12 - 17 working days

Bill Sewell's recipes are innovative, modern and written with great humour and verve. His first cookbook has a large number of supporters. Over 150 recipes have been created for entertaining and the witty asides and stylish veuve of Bill's genius will make this a vegetarian classic to remember . From the feasting of New Year's Eve to the rather guilty better-for-you food for New Year's Resolution dinner to a garlic-free (for obvious reasons!) Valentine's meal, Bill's entertaining book enthralls. Designed with green pantone headings and playful drawings inside...... very much Bill Sewell's tongue-in-cheek - nothing too 'worthily' vegetarian - style.

Energy Balls & Power Bites (Hardcover): Lewis  Sara Energy Balls & Power Bites (Hardcover)
Lewis Sara
R337 R262 Discovery Miles 2 620 Save R75 (22%) Ships in 12 - 17 working days

There are moments in the day when you need a boost to keep you alert, or a protein burst post-gym or run. Our bodies need energy through the day, but snacking on sugary or salty processed foods is not the healthy answer. Here are nutrient-dense and tasty fatigue fighting snacks that are good for you too. Many can be made in a matter of minutes; others can be kept ready in the fridge and even freezer to pull out as you need. There are energy balls made with fresh medjool dates, frozen berries and spirulina; wholegrain muesli bars; lime and chia bars; spiced apple bites; and pumpkin seed, almond and sour cherry bars, all packed with taste and goodness.

The Herbivorous Butcher Cookbook - 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them (Hardcover):... The Herbivorous Butcher Cookbook - 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them (Hardcover)
Aubry Walch, Kale Walch; As told to Sandra Soria
R546 Discovery Miles 5 460 Ships in 12 - 17 working days

75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The Herbivorous Butcher. Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan butcher shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These are butcher shop classics (but so much healthier) such as Pork Chops, Ground Beef, and Chicken Cutlets that taste and chew as good as the real thing-perfect for vegans as well as anyone who wants to eat less meat. Use these base recipes (or store-bought substitutes) to prepare super-tasty, hearty dishes that are-yep-totally vegan: Cherry-Glazed Rib Rack, Nashville Hot Popcorn Chicken, Kale's Very Fine Lasagna, BLT Couscous Crust Quiche, and more. With a chapter on bases, butters, and sauces that will elevate your vegan dishes, plus beautiful photography and entertaining stories, this book is a glimpse of the future-and the future tastes delicious.

Little Green Kitchen - Simple Vegetarian Family Recipes (Hardcover): David Frenkiel, Luise Vindahl Little Green Kitchen - Simple Vegetarian Family Recipes (Hardcover)
David Frenkiel, Luise Vindahl 1
R740 R548 Discovery Miles 5 480 Save R192 (26%) Ships in 12 - 17 working days

Like most families, David and Luise know that the road to feeding your children isn't always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids' palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon. This latest collection from will include more than 60 recipes, with `upgrade' options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colorful, kid-friendly and simple - with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.

Dirty Vegan: Another Bite (Hardcover): Matt Pritchard Dirty Vegan: Another Bite (Hardcover)
Matt Pritchard 1
R647 R537 Discovery Miles 5 370 Save R110 (17%) Ships in 9 - 15 working days

** TO ACCOMPANY THE NEW BBC SERIES ** From the ex-presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the accompanying book to the BBC's leading vegan cookery programme, Dirty Vegan. Returning to screens for a second season, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 brand new recipes for proper healthy vegan food. This time including chapters such as: Super Quick Midweek Meals, Comfort Food, Classics and Food with Legs (for when you need that extra bit of energy). Recipes include: Crispy Peking Jackfruit Pancakes Fast Falafel with Carrot Salad & Harissa Tahini Winter Root Caesar Salad with Crispy Capers Roasting Tray Laksa Tofu Katsu Curry Spiced Chocolate Cake with Maple and Cashew Cream ** Praise for Dirty Vegan ** 'This book is packed with uncomplicated, delicious recipes' - BBC Good Food 'Dirty Vegan's hearty, casually presented and flavour-packed recipes should find universal appeal' - Waitrose Magazine 'Vegan food is far from boring and doesn't mean you have to sacrifice your favourite indulgent treats. Which is why we'll be whipping up some of the seriously tasty dishes in Dirty Vegan' - Heat Magazine

Food From the Place Below (Paperback): Bill Sewell Food From the Place Below (Paperback)
Bill Sewell
R392 R332 Discovery Miles 3 320 Save R60 (15%) Ships in 12 - 17 working days
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