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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General

The Main Street Vegan Academy Cookbook - Over 100 Plant-Sourced Recipes Plus Practical Tips for the Healthiest, Most... The Main Street Vegan Academy Cookbook - Over 100 Plant-Sourced Recipes Plus Practical Tips for the Healthiest, Most Compassionate You (Paperback)
Victoria Moran, J. L. Fields
R416 R368 Discovery Miles 3 680 Save R48 (12%) Ships in 10 - 15 working days

When someone goes vegan on Park Avenue or Beverly Drive, they have a private chef and a personal assistant to do the troubleshooting. When we make the shift on Main Street, we could use some help, too. For nearly six years, acclaimed author, speaker, podcaster, and Main Street Vegan Academy director, Victoria Moran, has trained individuals to become vegan lifestyle coaches and educators. Now, Victoria has teamed up with one her Academy alums turned faculty member, cookbook author, culinary instructor, and radio host, JL Fields, to bring that very same coaching to you. In The Main Street Vegan Academy Cookbook, Victoria and JL, along with over a hundred certified vegan lifestyle coaches, join you in the kitchen as you discover more than 100 of their favorite plant-sourced recipes. Whether you're new to the diet or a seasoned plant-based eater, vegan or just veg-curious, their tips, tricks, shortcuts, and strategies will transform your cooking, your eating, and your life. Inside, you'll find wholesome, delectable, and accessible recipes like: PB&J Sammie Smoothie Sweet Red Chili Potato Skins Pepperoni Pizza Puffs Avocado-Cucumber Soup Cranberry-Kale Pilaf Crisp Mocha Peanut Butter Bars Anchored in compassion, The Main Street Vegan Academy Cookbook is more than a cookbook; it's a complete guide to going vegan, from FAQs, troubleshooting, and menu plans to inspiration and innovations for navigating the culinary, nutritional, and social landscape of plant-based eating. Embrace a healthier, more compassionate you, with Victoria, JL, and the rest of the Main Street Vegan Academy coaches by your side.

The Occasional Vegan (Paperback): Sarah Philpott The Occasional Vegan (Paperback)
Sarah Philpott
R367 R312 Discovery Miles 3 120 Save R55 (15%) Ships in 10 - 15 working days
Evergreen (Hardcover): M. Karstad Evergreen (Hardcover)
M. Karstad
R857 R689 Discovery Miles 6 890 Save R168 (20%) Ships in 10 - 15 working days

'Evergreen' symbolizes something that will last for years and never goes out of fashion. More and more people are focusing on eating green in their daily lives and Mikkel introduces vegetable recipes to inspire. What makes vegetables exciting is that they really change character and taste according to the seasons. In summer a carrot should be pulled from the ground, lightly rinsed and eaten as it is - completely spicy, tender, crisp and juicy. While in late Autumn, when it has been in the ground for a long while enduring weather and wind, and has become big, coarse but sweet in taste, it should be used in a delicious soup, pur e or baked to enhance the wonderful sweetness it has developed. Photographed by Anders Schoennemann as the seasons have move on and new vegetables become ready to harvest, the daylight changes as the long, bright summer evenings became clear autumn days. They enjoyed the most beautiful sunrises, the tranquility of frosty ice-cold mornings, and often the day's first meal was cooked over fire. Mikkel has managed to make easy, tasty and beautiful vegetable dishes that will make the most carnivorous to appreciate a green meal.

Bento Power - Brilliantly Balanced Lunchbox Recipes (Hardcover): Sara kiyo Popowa Bento Power - Brilliantly Balanced Lunchbox Recipes (Hardcover)
Sara kiyo Popowa 1
R584 R507 Discovery Miles 5 070 Save R77 (13%) Ships in 10 - 15 working days

Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of interesting, nutritious things to make. Sara has come to the rescue with her vibrant, fun and inspirational approach to lunch boxes. She concentrates on having 5 clear elements: complex carbs, protein, fruit and veg, and sprinkles as well as the 5 colours used in authentic Japanese cooking: red, white, black, yellow and green. With just a few essential ingredients, you add your extras to create highly nutritious, vegetarian, colourful boxes of joy. Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy Jewel Box Bento). With tips on how to stock your bento store-cupboard and basic ingredients and recipes to get you going, now is the time for bento to bounce into your breakfast, lunch box, or even into your dinner parties, filling you with Bento Power! www.shisodelicious.com @shisodelicious

The Modern Cheesemaker - Making and cooking with cheeses at home (Hardcover): Morgan McGlynn The Modern Cheesemaker - Making and cooking with cheeses at home (Hardcover)
Morgan McGlynn 1
R689 R512 Discovery Miles 5 120 Save R177 (26%) Ships in 10 - 15 working days

'From the first time I met Morgan I knew she was a special talent. From making, storing and ageing to tasting, slicing and hunting out new cheeses, there seems to be nothing she doesn't know.' Simon Rimmer The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites - including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie. Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production. The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn's expert tips, you'll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and suggested accompaniments.

Cooking with Herbs and Spices - Delicious Herbs Recipe and Cookbook For Healthy Living and Healing (Paperback): Dr Nicole Ross Cooking with Herbs and Spices - Delicious Herbs Recipe and Cookbook For Healthy Living and Healing (Paperback)
Dr Nicole Ross
R221 Discovery Miles 2 210 Ships in 7 - 11 working days
Mediterranean Diet Slow Cooker Cookbook 2020 - Crock Pot Diet Cookbook with the Best Mediterranean Recipes for Beginners and... Mediterranean Diet Slow Cooker Cookbook 2020 - Crock Pot Diet Cookbook with the Best Mediterranean Recipes for Beginners and Advanced Users. (English, Serbian, Paperback)
Evelina Sung
R249 Discovery Miles 2 490 Ships in 7 - 11 working days
Sweet + Salty - The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious (Hardcover): Lagusta... Sweet + Salty - The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious (Hardcover)
Lagusta Yearwood
R700 R575 Discovery Miles 5 750 Save R125 (18%) Ships in 7 - 11 working days

Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. Sweet + Salty features over 100 luscious and imaginative recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.

Cook Vegan (Paperback, 3rd Revised edition): Richard Youngs Cook Vegan (Paperback, 3rd Revised edition)
Richard Youngs
R238 R199 Discovery Miles 1 990 Save R39 (16%) Ships in 10 - 15 working days

Completely revised for the American market.

31-Day Food Revolution - Heal Your Body, Feel Great, and Transform Your World (Hardcover): Ocean Robbins 31-Day Food Revolution - Heal Your Body, Feel Great, and Transform Your World (Hardcover)
Ocean Robbins; Foreword by Joel Fuhrman 1
R629 R515 Discovery Miles 5 150 Save R114 (18%) Ships in 7 - 11 working days
The Townhouse Kitchen - The Daily Brunch (Hardcover): Emanuel Sousa The Townhouse Kitchen - The Daily Brunch (Hardcover)
Emanuel Sousa
R1,100 R862 Discovery Miles 8 620 Save R238 (22%) Ships in 10 - 15 working days

In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty. Offering a whole host of alternatives in terms of ingredients, they invite you to mix and match your recipes to your own taste preferences, never losing sight of the cuisine they are most influenced by: the Mediterranean kitchen. Using the simple alternatives suggested in the book, readers will be able to recreate this Mediterranean feel with ingredients every kitchen readily has on hand. This book is aimed at those who celebrate the communal experience of eating, and those who are looking to reconnect with traditional kitchen ideals with a modern twist. 1- Original brunch recipes presented with a variety of alternative ingredients that can be found in any kitchen the world over, geared at hobby-chefs as well as regular Joe's wanting to impress with simple, delicious delights. 2- Beautiful photography accompanying recipes and insightful interviews covering various elements of food preparation and conservation, as well as seasonal givings. 3- Recipes and food information inspiring readers to make use of common ingredients and leftover dishes, to create new, delightful modern brunches appropriate for various diets.

Simple Spice Vegetarian - Easy Indian vegetarian recipes from just 10 spices (Hardcover): Cyrus Todiwala Simple Spice Vegetarian - Easy Indian vegetarian recipes from just 10 spices (Hardcover)
Cyrus Todiwala 1
R475 R380 Discovery Miles 3 800 Save R95 (20%) Ships in 5 - 10 working days

'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

Vietnamese Fusion - Vegetarian Cuisine (Paperback): Chat Mingkwan Vietnamese Fusion - Vegetarian Cuisine (Paperback)
Chat Mingkwan
R328 R310 Discovery Miles 3 100 Save R18 (5%) Ships in 7 - 11 working days

Concise, comprehensive and to the point, The Vegetarian Solution explains how a plant-based diet can help prevent commonhealth problems such as cancer, heart disease, d iabetes and other diseases, reduce world hunger through more efficient farming, and help eliminate some of the causes of global warming. Even those who are not ready to fully embrace a vegetarian lifestyle will find this information thought-provoking and motivational enough to follow suggestions on how to make a difference one day and one bite at a time. Complete with nutritional information and guidelines for all ages, as well as references and resources.

Plant Power Bowls - 70 Seasonal Vegan Dishes to Boost Energy and Promote Wellness (Hardcover): Spana Chandra Plant Power Bowls - 70 Seasonal Vegan Dishes to Boost Energy and Promote Wellness (Hardcover)
Spana Chandra
R513 R356 Discovery Miles 3 560 Save R157 (31%) Ships in 10 - 15 working days

70 nourishing plant-based bowls to energize and fuel your body naturally, from Instagram star and blogger Real + Vibrant's Sapana Chandra. Not strictly for vegans, these recipes will appeal to everyone who wants to include more plant-based meals in their diets. As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins. Plus the yum factor! The recipes in this book honor Sapana's common-sense philosophy for good health: eat real (food) and live well, and you will feel vibrant. Recipes are arranged seasonally so you can make the most of your area's local bounty and eat fresh throughout the year. Spring includes recipes such as Shaved Asparagus & Barley Bowl, and Roasted Beet & Orange Bowl with a Pistachio-Lemon Dressing. Summer offerings include Watermelon Poke with Spicy Sriracha Dressing, and Strawberry Spinach Bowl with Toasted Pecans. In fall, you'll find satisfying recipes like Curried Cauliflower Bowl served with a Cilantro Chutney, and Kale & Carrot Buckwheat Bowl with a Creamy Cashew Dressing. And in winter when you want to get cozy, tuck into the Warming Chickpea Coconut Curry Bowl or the White Bean & Crispy Rosemary Potato Bowl. But let's not forget to indulge in something sweet once in a while too! Sapana includes a chapter featuring treats like her Coconut Chia Pudding Bowl with Caramelized Bananas, a Rosewater Bliss Ball & Yogurt Bowl, and several coconut-milk-based ice creams, such as Blackberry-Lavender, Ash-Lemon, and Chocolate-Tahini Fudge.

Vegan and Raw 2: 65 Easy Recipes For More Energy (Hardcover): Julie Van Den Kerchove Vegan and Raw 2: 65 Easy Recipes For More Energy (Hardcover)
Julie Van Den Kerchove; Photographs by Heikki Verdurme
R618 R523 Discovery Miles 5 230 Save R95 (15%) Ships in 10 - 15 working days

During her studies, Julie Van den Kerchove completely changed her eating habits and has only used natural ingredients since. In doing so, she managed to put a stop to her health problems. In her second book, she again cooks delicious meals that don't contain any gluten, dairy or meat. In addition, she only uses natural sugars. She does that in the most practical way possible, which makes this book a great fit for those who want to cook healthy in less than 30 minutes. See Julie in action on her own YouTube-channel, which includes many how-to videos in English: www.youtube.com/user/julieslifestyle

How to Cook Everything Vegetarian - Completely Revised Tenth Anniversary Edition (Hardcover, 10th Anniversary ed.): Mark Bittman How to Cook Everything Vegetarian - Completely Revised Tenth Anniversary Edition (Hardcover, 10th Anniversary ed.)
Mark Bittman
R800 R663 Discovery Miles 6 630 Save R137 (17%) Ships in 10 - 15 working days

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more people, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-colour photos throughout. With these photos and a host of recipes destined to become new favourites, this already classic vegetarian cookbook will continue to be more indispensable than ever.

Isa Does It - Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (Hardcover): Isa Moskowitz Isa Does It - Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (Hardcover)
Isa Moskowitz
R639 R543 Discovery Miles 5 430 Save R96 (15%) Ships in 10 - 15 working days

How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a breeze. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Kale, Bistro Beet Burgers, and Summer Seitan Saute with Coriander and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.

Lord Krishna's Cuisine - The Art of Indian Vegetarian Cooking (Hardcover, Reprint ed.): Yamuna Devi Lord Krishna's Cuisine - The Art of Indian Vegetarian Cooking (Hardcover, Reprint ed.)
Yamuna Devi
R1,019 Discovery Miles 10 190 Ships in 10 - 15 working days
The Moosewood Cookbook (Hardcover, 40th ed.): Mollie Katzen The Moosewood Cookbook (Hardcover, 40th ed.)
Mollie Katzen
R769 R644 Discovery Miles 6 440 Save R125 (16%) Ships in 7 - 11 working days

"The Moosewood Cookbook" has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the "Ne"w "York Times," this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.
In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the" Moosewood Cookbook" has become one of the most influential and beloved cookbooks of all time--listed by the "New York Times" as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie's" Moosewood Cookbook" has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering "Moosewood "will treasure.

"From the Trade Paperback edition."

Soup and Comfort - A Cookbook of Homemade Recipes to Warm the Soul (Paperback): Pamela Ellgen Soup and Comfort - A Cookbook of Homemade Recipes to Warm the Soul (Paperback)
Pamela Ellgen
R421 R363 Discovery Miles 3 630 Save R58 (14%) Ships in 7 - 11 working days
Vegetarian Book Box - An Inspired Approach to Healthy Eating in Two Fabulous Step-by-Step Cookbooks (Hardcover): Nicola... Vegetarian Book Box - An Inspired Approach to Healthy Eating in Two Fabulous Step-by-Step Cookbooks (Hardcover)
Nicola Graimes, Linda Fraser
R394 R340 Discovery Miles 3 400 Save R54 (14%) Ships in 10 - 15 working days

These two superb books offer the complete guide to wholefood vegetarian cookery. Together they feature over 300 recipes, from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions. The Practical Encyclopedia of Wholefoods contains ideas for using fruit, vegetables, beans, pasta, grains, dairy produce and non-dairy substitutes, and TheComplete Vegetarian Cookbook explores vegetarian cuisine further. In both titles, step-by-step photographic sequences help you to achieve perfect results. With informative text and mouthwatering dishes, this is an essential boxed set for every vegetarian cook.

The High-Protein Vegan Cookbook - 125+ Hearty Plant-Based Recipes (Hardcover): Ginny Kay McMeans The High-Protein Vegan Cookbook - 125+ Hearty Plant-Based Recipes (Hardcover)
Ginny Kay McMeans
R479 Discovery Miles 4 790 Ships in 10 - 15 working days

Nuts, grains, vegetables, fruits and seeds all provide healthy fuel for the body and in combination, they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi-Layered Avocado Toast for breakfast, Acadian Black Beans and Rice for supper or No-Bake Chocolate Peanut Butter Cookies to satisfy a sweet tooth, Ginny Kay McMeans has a protein-packed option for everyone. High-Protein Vegan includes advice on how to build muscle and lose weight, information on the best foods to eat to achieve a strong, healthy body and recipes for DIY seitan. With more than 125 recipes, McMeans proves that vegans don't have to skimp on this important nutrient.

The Simple, Healing Cleanse - The Ayurvedic Path to Energy, Clarity, Wellness, and Your Best You (Paperback): Kimberly Larson,... The Simple, Healing Cleanse - The Ayurvedic Path to Energy, Clarity, Wellness, and Your Best You (Paperback)
Kimberly Larson, Claudia Welch
R460 R352 Discovery Miles 3 520 Save R108 (23%) Ships in 10 - 15 working days

Cleanse your body while still feeling well-fed, healthy, and balanced! Most cleanses promise everything from clear skin, to zero belly fat, to nirvana. But one thing missing from many of these empty promises is true nourishment. Derived from Ayurveda, the sister science of yoga and an ancient medicine from India, The Simple, Healing Cleanse is an informational guide to a traditional, accessible four-week cleanse that will help you build more body awareness and consciousness around food. With 50 basic, cleansing recipes and meal-planning tips, this cleanse is easy even for the busiest bee with a minimal amount of time to spend in the kitchen. You'll learn how to incorporate the concept of your Ayurvedic type (dosha) to build a foundation for healthy, life-long dietary choices, bring balance to the body and mind, and cultivate vibrant health. The Simple, Healing Cleanse will help you find simple ways to give your digestive system a break, to simplify your diet without crazy, unhealthy restrictions, and simply find lightness, clarity, and ease in a scattered, noisy world.

Jackfruit and Blue Ginger - Asian favourites, made vegan (Hardcover): Sasha Gill Jackfruit and Blue Ginger - Asian favourites, made vegan (Hardcover)
Sasha Gill
R655 R493 Discovery Miles 4 930 Save R162 (25%) Ships in 10 - 15 working days

A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish. Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for: * Jackfruit biryani * Cauliflower samosas * Fluffy peanut pancakes * Creamy spinach curry with crispy tofu * Shiitake ramen * Vegan 'butter chicken' * Sweet potato and onion pakoras * Tofu pad thai * and, Peking jackfruit pancakes

Noom Diet Cookbook - A Profound Guide to Loosing Weight and Restoring Your Metabolism with Easy to Prepare Recipes and Sample... Noom Diet Cookbook - A Profound Guide to Loosing Weight and Restoring Your Metabolism with Easy to Prepare Recipes and Sample Meal Plan (Paperback)
Arnold Kuntz Ph D
R245 Discovery Miles 2 450 Ships in 7 - 11 working days
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