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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General

The Pulses & Grains Cookbook - Delicious Recipes for Every Day, with Lentils, Grains, Seeds and Chestnuts (Hardcover): Merchant... The Pulses & Grains Cookbook - Delicious Recipes for Every Day, with Lentils, Grains, Seeds and Chestnuts (Hardcover)
Merchant Gourmet 1
R310 R248 Discovery Miles 2 480 Save R62 (20%) Ships in 5 - 10 working days

Merchant Gourmet produces quick and easy-to-use pulses, grains, seeds and chestnuts for the home cook. In their first cookbook, they offer 70 recipes using their delicious range of ingredients to make weekday dinners and weekend feasts more exciting - without the fuss.

There are recipes for sweet treats, lunches on the go, meals for two and weekend feasts, as well as breakfasts and snacks. Discover how versatile these ingredients can be with dishes such as Herby Lentil and Mustard Scotch Eggs; Roasted Red Peppers Stuffed with Smoky Spanish-Style Grains and Rice; Chestnut and Squash Tagliatelle; and Banana, Freekeh and Caramel Cake. Every recipe indicates how long it will take, and includes simple variations to cater for vegans or vegetarians.

Japan: The World Vegetarian (Hardcover): Reiko Hashimoto Japan: The World Vegetarian (Hardcover)
Reiko Hashimoto 1
R576 R465 Discovery Miles 4 650 Save R111 (19%) Ships in 10 - 15 working days

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients - such as miso, tofu and seaweed - that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home.. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography from Polly Webster. Also in the series: India, Mexico and Italy

Whole Food Cooking Every Day - Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar... Whole Food Cooking Every Day - Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (Hardcover)
Amy Chaplin
R1,071 R708 Discovery Miles 7 080 Save R363 (34%) Ships in 10 - 15 working days

Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Chaplin shares her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customise it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavouring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and most important, and cook at home.

Healthy Vegan, Happy Body - The Complete Plant-Based Cookbook for a Well-Nourished Life (Paperback): Tess Challis Healthy Vegan, Happy Body - The Complete Plant-Based Cookbook for a Well-Nourished Life (Paperback)
Tess Challis
R498 R410 Discovery Miles 4 100 Save R88 (18%) Ships in 7 - 11 working days
Vegan: The Cookbook (Hardcover): Jean-Christian Jury Vegan: The Cookbook (Hardcover)
Jean-Christian Jury 1
R885 R678 Discovery Miles 6 780 Save R207 (23%) Ships in 5 - 10 working days

The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."-Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.

The Meatless Monday Family Cookbook - Kid-Friendly, Plant-Based Recipes [Go Meatless One Day a Week - or Every Day!]... The Meatless Monday Family Cookbook - Kid-Friendly, Plant-Based Recipes [Go Meatless One Day a Week - or Every Day!] (Paperback)
Jenn Sebestyen; Foreword by Sid Lerner 1
R432 R355 Discovery Miles 3 550 Save R77 (18%) Ships in 10 - 15 working days

Going meatless one day a week is a great way to improve your overall health, help the planet-and make weeknight cooking fun for the whole family! The Meatless Monday Family Cookbook features more than 100 delicious, plant-based, kid-approved recipes perfect for busy weeknights, or whenever you feel like trying out a meat-free meal. From filling Lentil Bolognese with Spaghetti to Tex-Mex Stuffed Peppers and Smoky BBQ Burgers, these meals will satisfy even the pickiest of palates. And most can be made in 30 minutes or less! Chapters cover all types of meals, from Bountiful Bowls (perfect for lunch or dinner), to One-Pot Wonders, to everyone's favorite-Breakfast for Dinner. You'll also find great tips for getting the kids involved ... which has a funny way of making them enjoy the meal even more. Find something for everyone with recipes like: Creamy Tomato Soup with Orzo Sloppy Lentil Sandwiches BBQ Chickpea and Veggie Bowls Butternut Squash Mac and Cheese Quick Peanut Noodles Black Bean and Zucchini Enchiladas Thai Sweet Potato Curry Cheesy Broccoli Stuffed Baked Potatoes Banana Walnut Baked Oatmeal Kickstart your week in a healthy and fun way with The Meatless Monday Family Cookbook.

Sweet + Salty - The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious (Hardcover): Lagusta... Sweet + Salty - The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious (Hardcover)
Lagusta Yearwood
R726 R577 Discovery Miles 5 770 Save R149 (21%) Ships in 7 - 11 working days

Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. Sweet + Salty features over 100 luscious and imaginative recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.

The delicious book of dhal - Comforting Vegan and Vegetarian Recipes Made with Lentils, Peas and Beans (Hardcover): Nitisha... The delicious book of dhal - Comforting Vegan and Vegetarian Recipes Made with Lentils, Peas and Beans (Hardcover)
Nitisha Patel 1
R301 R239 Discovery Miles 2 390 Save R62 (21%) Ships in 10 - 15 working days

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for dried split lentils, pulses, beans and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India's culinary secret, its reputation as a divine form of comfort food now traverses many cultures. With the ever-rising prevalence of plant-based diets, so the popularity of dhal has risen globally too. Lentils are highly nutritious, a good source of protein and great for digestive health. As a chef with Indian heritage (where most food is naturally vegan or veggie) creating delicious meat-free meals is something that comes naturally to author Nitisha Patel. In this book, Nitisha shares an astonishing array of variations on dhal - using different spices, herbs and vegetables, in different formats and with different accompaniments. Whether thin and soupy, thick and saucy or dry and stir-fried, moulded into pakoras, burgers, dosa or even used in desserts. The chapters are divided into Toor Dhal, Masoor Dhal, Channa Dhal, Urad Dhal, Moong Dhal, Rajma Dhal, Chori Dhal, Mixed Dhal and Sweet Dhal, with helpful tips on types of lentils, layering spices, batch cooking and more.

101 Things to Do with Tofu (Spiral bound): Donna Kelly, Anne Tegtmeier 101 Things to Do with Tofu (Spiral bound)
Donna Kelly, Anne Tegtmeier
R235 R192 Discovery Miles 1 920 Save R43 (18%) Ships in 7 - 11 working days
The Hungry Student Vegetarian Cookbook (Paperback): Charlotte Pike The Hungry Student Vegetarian Cookbook (Paperback)
Charlotte Pike 1
R339 R288 Discovery Miles 2 880 Save R51 (15%) Ships in 10 - 15 working days

Get top marks in the kitchen, with over 130 easy, cheap and delicious vegetarian recipes for students. Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen, especially if you're vegetarian. The Hungry Student Vegetarian Cookbook will take you from freshers' week to graduation, all on a seriously tight budget. You'll never have to resort to a can of baked beans again! Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress your housemates, these easy-to-follow recipes are designed specially for students and include all your favourites. Enjoy veggie lasagne, bolognese, fajitas and chilli, as well as ideas for soups, casseroles, pasta bakes, jacket potatoes and homemade dips. Plus morning-after breakfasts and simple but knockout desserts and sweet treats, such as chocolate fudge brownies, sticky toffee pudding and lemon cheesecake. With photographs to show what you're aiming at, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips - including how not to poison your friends - you won't want to leave home without The Hungry Student Vegetarian Cookbook.

The Vegetarian Silver Spoon - Classic and Contemporary Italian Recipes (Hardcover): The Silver Spoon Kitchen The Vegetarian Silver Spoon - Classic and Contemporary Italian Recipes (Hardcover)
The Silver Spoon Kitchen; Designed by Astrid Stavro 1
R1,035 R787 Discovery Miles 7 870 Save R248 (24%) Ships in 5 - 10 working days

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

Afro-Vegan (Hardcover): Bryant Terry Afro-Vegan (Hardcover)
Bryant Terry
R674 R541 Discovery Miles 5 410 Save R133 (20%) Ships in 7 - 11 working days

A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes.

Dining at The Ravens - Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea (Paperback): Jeff Stanford, Joan... Dining at The Ravens - Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea (Paperback)
Jeff Stanford, Joan Stanford
R501 R414 Discovery Miles 4 140 Save R87 (17%) Ships in 7 - 11 working days

At The Ravens, dinner is more than just a meal. It's a feast for your spirit. Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now in Dining at The Ravens, Jeff and Joan Stanford, the Inn and restaurant founders, bring the Ravens culinary experience into your home. Teeming with beautiful photographs, Dining at The Ravens features more than 150 delicious vegan recipes and shares the charming history of the Inn and restaurant, cooking tips for perfect recipe execution, and even inspiration for creating your own garden. Discover one of the restaurant's most popular breakfast dishes, Citrus Polenta with Braised Garden Greens and a Creamy Toasted Cashew Sauce, and many others, such as: Ravens Sea Palm Strudel Indian-Spiced Polenta Napoleon Mushroom Pesto and Sun-Dried Tomato Burger Ravens Spicy Peanut Curry Sea Palm Sweet Summer Corn Bisque Peach Huckleberry Cobbler Pull up a seat and find out why vegans and non-vegans alike flock to The Ravens for an extraordinary dining experience.

21-Day Vegan Raw Food Diet Plan - 75 Satisfying Recipes to Revitalize Your Body (Paperback): Heather Bowen 21-Day Vegan Raw Food Diet Plan - 75 Satisfying Recipes to Revitalize Your Body (Paperback)
Heather Bowen
R415 R342 Discovery Miles 3 420 Save R73 (18%) Ships in 7 - 11 working days
Epic Vegan - Wild and Over-the-Top Plant-Based Recipes (Hardcover): Dustin Harder Epic Vegan - Wild and Over-the-Top Plant-Based Recipes (Hardcover)
Dustin Harder 1
R503 R370 Discovery Miles 3 700 Save R133 (26%) Ships in 10 - 15 working days

Not Your Granny's Home Cookin'! Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home. How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust-the choice is yours! Also included are recreations of fast-food classics, like Norito's Los Tacos and Cray Cray Bread (you know you can't resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide! What does an Epic Vegan recipe sound like? Here are just a few examples: Festive Cheesy Spinach Bread Savory Cheddar Fondu Waffle Bowl Monte Cristo Rolls Crab Rangoon Pizza Double Stacked Cookie Dough Cake Bacon Macaroni and Cheese Blue Burger Hushpuppy Phish Filet Sandwich Pumpkin Cream Cheese Latte Shake Cheesesteak Baked Potato Bowl Fried Chicken n Waffle Benedict Sandwich Stuffed Crust Meatball Parm Pizza Almost Famous Buffalo Chicken Lasagna Churro Cup Sundaes Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!

OMD - The Simple, Plant-Based Program to Save Your Health and Save the Planet (Paperback): Suzy Amis Cameron OMD - The Simple, Plant-Based Program to Save Your Health and Save the Planet (Paperback)
Suzy Amis Cameron
R345 R276 Discovery Miles 2 760 Save R69 (20%) Ships in 5 - 10 working days

IMPROVE YOUR HEALTH AND SAVE THE PLANET

If you're a fan of Forks Over Knives, Oh She Glows cookbooks or Thug Kitchen cookbook, you'll love the fifty recipes and sustainable living advice in OMD: The simple, plant-based program to save your health and save the planet.

The research is clear: A plant-based diet is the healthiest diet on earth. But what many people don't realise is that nothing else we do comes close to the environmental impact of what we eat. If we are going to create the world we want to live in, we need to be mindful of the intersection of food, health and the environment.

Join the OMD Movement: Learn how to take Suzy Amis Cameron's OMD Pledge of One plant-based Meal a Day to reverse climate change, while embracing a healthier lifestyle. Suzy Amis Cameron is a noted environmental advocate, author, founder of various plant-based initiatives, mother of five, and actor who was featured in more than twenty-five films, including The Usual Suspects and Titanic. OMD was developed at California's MUSE School, founded by Suzy and her sister Rebecca as the first K-12 plant-based school in the United States. OMD makes it possible for anyone to reverse climate change while embracing a healthier lifestyle. Supported by the latest nutrition research and environmental science, OMD helps you:

- Lose weight

- Reverse chronic health problems

- Improve overall wellbeing

- And, slash your carbon "foodprint" in half

Boost energy, feel better, live healthier and heal the earth: The message in Suzy Amis Cameron's OMD: The simple, plant-based program to save your health and save the planet is "Change the world by changing one meal a day". Suzy explains how we can live healthier and heal the planet, starting with swapping at least one meat- and dairy-based meal to one plant-based meal a day.

Fifty delicious plant-based recipes: OMD features fifty delicious and nourishing recipes, complete with inspiring success stories, shopping lists, meal plans, and pantry trips. OMD is an all-in-one resource for anyone who wants to improve health and take care of our planet, without giving up the foods we love and enjoy.

The Complete Guide to Even More Vegan Food Substitutions (Paperback): Celine Steen, Joni Marie Newman The Complete Guide to Even More Vegan Food Substitutions (Paperback)
Celine Steen, Joni Marie Newman
R378 R278 Discovery Miles 2 780 Save R100 (26%) Ships in 10 - 15 working days

Expert vegan author team Celine Steen and Joni Marie Newman are back to provide vegans with an extremely informative and resourceful guide that will increase readers' confidence in the kitchen and help them create fantastic vegan meals. The Complete Guide to Even More Vegan Food Substitutions focuses on the latest new ingredients and substitutions readers can use to create stellar, plant-based meals at home, from any recipe. Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheeses? Or that coconut oil can easily be used to replace commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers? Inside, readers will learn how to not only substitute for dairy, eggs, meat, seafood and more (using more natural and vegetable-centric ingredients), but also how to make their own all-natural versions of these foods. While some of the ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet, no matter if you're a new vegan or an old pro. Transitioning to the vegan lifestyle has never been easier!

Vegetarian Cookbook (Hardcover): Publications International Vegetarian Cookbook (Hardcover)
Publications International
R527 R499 Discovery Miles 4 990 Save R28 (5%) Ships in 7 - 11 working days
Good Food: Vegan Meals - 110 Delicious Plant-Based Dishes (Paperback): Good Food Guides Good Food: Vegan Meals - 110 Delicious Plant-Based Dishes (Paperback)
Good Food Guides 1
R395 R330 Discovery Miles 3 300 Save R65 (16%) Ships in 10 - 15 working days

Fresh and inspiring vegan recipes that make eating a plant-based diet delicious and easy.

Whether fully committed to a vegan diet or wanting to introduce more plant-based recipes into your repertoire, this book delivers vegan food that is simple to make, tastes incredible and allows you to eat well every day of the week. With genius combinations of veggies, fruits, pulses, grains and nuts, this recipe collection takes the pressure off plant-based cooking and will help you serve up versatile meals that will have the whole family happy to eat vegan - from fresh and fun layered salads, to hearty mains and tempting treats.

Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.

Vegan Treats - Easy vegan bites & bakes (Paperback): Emma Hollingsworth Vegan Treats - Easy vegan bites & bakes (Paperback)
Emma Hollingsworth 1
R488 R399 Discovery Miles 3 990 Save R89 (18%) Ships in 10 - 15 working days

One of The Independent's top 10 gluten-free cookbooks. Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving you could have while avoiding processed snacks and desserts. Chapters cover: * MY SIMPLE STAPLES * GRAB-AND-GO BARS AND BALLS * TRES EASY TRAYBAKES * DROOL-WORTHY COOKIES AND BISCUITS * NO-CHEESE RAW 'CHEESECAKES' AND SLICES * TANTALISING TARTS AND PIES * SERIOUSLY MOREISH CHOCOLATES AND CONFECTIONERY * FIRE UP THE OVEN CAKES AND LOAVES With recipes for easy everyday snacking, crowd-pleasing dinner party desserts as well as impressive special occasion cakes loaded with decorations, Vegan Treats covers every possible sweet recipe you could need or want. Gluten-free, dairy-free and free from refined sugar, as well as plenty of nut-free and raw options, Emma's recipes are sure to please everyone. From Peanut Butter Chocolate Cheesecake Slices and Chocolate Fudge Flapjacks, to classic Banoffee Pie and Carrot Cake, along with recipes for vegan milks, butters, icing and sauces, Emma has your plant-based baking covered with her usual fun and playful style.

The Modern Cheesemaker - Making and cooking with cheeses at home (Hardcover): Morgan McGlynn The Modern Cheesemaker - Making and cooking with cheeses at home (Hardcover)
Morgan McGlynn 1
R737 R522 Discovery Miles 5 220 Save R215 (29%) Ships in 10 - 15 working days

'From the first time I met Morgan I knew she was a special talent. From making, storing and ageing to tasting, slicing and hunting out new cheeses, there seems to be nothing she doesn't know.' Simon Rimmer The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites - including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie. Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production. The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn's expert tips, you'll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and suggested accompaniments.

Plant-Based Cookbook - Good for Your Heart, Your Health, and Your Life; 200 Whole-Food Recipes (Hardcover): Trish Sebben-Krupka Plant-Based Cookbook - Good for Your Heart, Your Health, and Your Life; 200 Whole-Food Recipes (Hardcover)
Trish Sebben-Krupka
R634 R516 Discovery Miles 5 160 Save R118 (19%) Ships in 7 - 11 working days
The How Not To Die Cookbook - Over 100 Recipes to Help Prevent and Reverse Disease (Paperback): Michael Greger The How Not To Die Cookbook - Over 100 Recipes to Help Prevent and Reverse Disease (Paperback)
Michael Greger; As told to Gene Stone 1
R578 R402 Discovery Miles 4 020 Save R176 (30%) Ships in 10 - 15 working days

From the author of the global bestseller How Not To Die comes The How Not To Die Cookbook – a lavish, beautifully illustrated collection of delicious recipes based on the groundbreaking nutritional science of the original book.

Dr Michael Greger, founder of the wildly popular website NutritionFacts, takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal diseases.

Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, with plenty of recipes suitable for vegetarians and vegans, the How Not To Die Cookbook merges cutting-edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.

Vegan Bowl Attack! - More than 100 One-Dish Meals Packed with Plant-Based Power (Hardcover): Jackie Sobon Vegan Bowl Attack! - More than 100 One-Dish Meals Packed with Plant-Based Power (Hardcover)
Jackie Sobon
R456 R341 Discovery Miles 3 410 Save R115 (25%) Ships in 10 - 15 working days

Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist. Inside you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes - you just need to love food! They're hearty and delicious, and sure to please any appetite. We're talking about: Peanut Butter Pretzel Oatmeal Biscuit Nacho Bowl Tex-Mex Potato Salad Spicy Sesame Brussels Bites Smoky Corn Chowder Bread Bowl Mean Green Ramen Kimchi Bowl with Red Curry Almond Sauce Spicy Sushi Bowl Raw Apple Crisp S'mores Pudding Bowl Grab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.

Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes - Hamlyn All Colour Cookbook (Paperback): Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes - Hamlyn All Colour Cookbook (Paperback)
R160 R136 Discovery Miles 1 360 Save R24 (15%) Ships in 10 - 15 working days

Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series. Whether you are a seasoned vegetarian or simply trying to cut down on your meat intake, Hamlyn All Colour Cookbook: 200 Fast Vegetarian Dishes offers a variety of vegetarian recipes that can be ready in no more than 30 minutes. Recipes include the spicy Arrabiata Polenta Bake, the Pasta with Goats' Cheese & Walnut Sauce, or Pineapple Fritters if your sweet tooth is calling.

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