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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General

Encyclopedia of Vegetarian Cuisine (Hardcover): Esterelle Payany Encyclopedia of Vegetarian Cuisine (Hardcover)
Esterelle Payany
R510 R448 Discovery Miles 4 480 Save R62 (12%) Ships in 10 - 15 working days
Vegan Baking for Beginners - 75 Recipes for Sweet and Savory Treats (Paperback): J. L. Fields Vegan Baking for Beginners - 75 Recipes for Sweet and Savory Treats (Paperback)
J. L. Fields
R358 R306 Discovery Miles 3 060 Save R52 (15%) Ships in 7 - 11 working days
How to Dry Herbs with Ease - A Superlative Guide on How to Dry Herbs -: Spices, Condiments & Recipes (Paperback): Vikky Gold How to Dry Herbs with Ease - A Superlative Guide on How to Dry Herbs -: Spices, Condiments & Recipes (Paperback)
Vikky Gold
R163 Discovery Miles 1 630 Ships in 7 - 11 working days
The Updated Noom Diet Cookbook - The latest and easy guide to losing weight and shedding excessive fat with the appropriate... The Updated Noom Diet Cookbook - The latest and easy guide to losing weight and shedding excessive fat with the appropriate recipes and meal plan (Paperback)
Daniel Abraham
R251 Discovery Miles 2 510 Ships in 7 - 11 working days
Paradiso Seasons (Hardcover): Denis Cotter Paradiso Seasons (Hardcover)
Denis Cotter 1
R961 R851 Discovery Miles 8 510 Save R110 (11%) Ships in 10 - 15 working days

Cooking in Cafe Paradiso, the internationally-renowned restaurant in Cork , Ireland Denis Cotter has gained a reputation for innovation in his approach to food and for the quality and personal style of his menus. Paradiso Seasons represents Denis Cotter's personal journal through the eternally shifting seasons, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes. Featuring over 140 original recipes, prefaced by informative and witty introductions, Paradiso Seasons offers a practical and inspirational approach to cooking and eating seasonal food (the section on 'outdoor cooking' will be a godsend to anyone who wants to cook vegetables creatively during the summer 'barbeque' season!).

Vegetarian Dinner's in the Oven - One-Pan Vegetarian and Vegan Recipes (Vegetarian and Vegan Cookbook, Housewarming Gift)... Vegetarian Dinner's in the Oven - One-Pan Vegetarian and Vegan Recipes (Vegetarian and Vegan Cookbook, Housewarming Gift) (Hardcover)
Rukmini Iyer; Photographs by David Loftus
R503 R432 Discovery Miles 4 320 Save R71 (14%) Ships in 7 - 11 working days
Vegan Cookbook For Female Athletes - A Beginner's Guide to Veganism and Curated Collection of 20 Plant-Based Recipes To... Vegan Cookbook For Female Athletes - A Beginner's Guide to Veganism and Curated Collection of 20 Plant-Based Recipes To Increase Performance (Paperback)
Larry Jamesonn
R260 Discovery Miles 2 600 Ships in 7 - 11 working days
Vegan Comfort Classics - 101 Recipes to Feed Your Face (Paperback): Lauren Toyota Vegan Comfort Classics - 101 Recipes to Feed Your Face (Paperback)
Lauren Toyota 1
R473 R408 Discovery Miles 4 080 Save R65 (14%) Ships in 10 - 15 working days

Feed your face with satisfying, delicious food. Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. YouTube sensation Lauren Toyota of the hit vegan channel, Hot for Food, offers indulgent, crave-worthy dishes such as Courgette-Onion Bhajis, Mac 'n Cheese Onion Rings, Herb-loaded Sausage Rolls, Spicy Peanut Noodles, Waffle-topped Cottage Pie, Stuffed Crust Pizza, Raspberry Funfetti Pop Tarts, Fudgy Brownies as well as a whole chapter of delicious melty, stacked sandwiches and essential sauces to make any meal awesome. Each and every tempting recipe is photographed. This is modern, tasty food made for weeknights, sharing with friends at the weekend, late-night munchies and beyond.

Family: New Vegetarian Comfort Food to Nourish Every Day (Hardcover): Hetty McKinnon Family: New Vegetarian Comfort Food to Nourish Every Day (Hardcover)
Hetty McKinnon; Photographs by Luisa Brimble
R697 R520 Discovery Miles 5 200 Save R177 (25%) Ships in 10 - 15 working days

This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family classics--simple, adaptable, and nourishing recipes that you will want to cook time and time again. In Family, Hetty McKinnon shares her approach to modern, hearty, and healthy comfort food that is powered by vegetables. Some of these recipes are heirlooms, passed on from her mother, others are old family favorites, and many are healthier variations on much-loved food. With everything from a deconstructed falafel salad of roasted chickpeas and fresh greens to an earthy miso brown butter pasta with sage to sticky banana golden syrup dumplings, this book provides fun, uncomplicated food for everyone. Interwoven with McKinnon's recipes are family stories from home cooks around the world. Family teaches home cooks how to build a repertoire of crowd pleasing, flavorful vegetarian meals and shows families how to successfully eat healthily together.

Vbq--The Ultimate Vegan Barbecue Cookbook - Over 80 Recipes--Seared, Skewered, Smoking Hot! (Paperback): Nadine Horn, Joerg... Vbq--The Ultimate Vegan Barbecue Cookbook - Over 80 Recipes--Seared, Skewered, Smoking Hot! (Paperback)
Nadine Horn, Joerg Mayer
R511 R440 Discovery Miles 4 400 Save R71 (14%) Ships in 7 - 11 working days
Crossroads - Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine (Hardcover): Tal Ronnen, Scot Jones,... Crossroads - Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine (Hardcover)
Tal Ronnen, Scot Jones, Serafina Magnussen 2
R873 R658 Discovery Miles 6 580 Save R215 (25%) Ships in 10 - 15 working days

Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, vegans, vegetarians, and carnivores sit side by side and eat dishes that satisfy each of them. Ronnen's cooking is Mediterranean first - think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables - and vegan second. Ronnen proves that the flavours we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads stresses simple preparations and fresh ingredients, and takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today's modern palate. After all, the backbones of Ronnen's food-seasonal vegetables, beans, nuts, and grains-are what many of us are already eating daily. The recipes are photographed in sumptuous detail, and with more than 100 of them, this book is an indispensable resource for healthy, mindful eaters everywhere.

The Oh She Glows Cookbook - Over 100 Vegan Recipes to Glow from the Inside out (Paperback): Angela Liddon The Oh She Glows Cookbook - Over 100 Vegan Recipes to Glow from the Inside out (Paperback)
Angela Liddon 1
R637 R482 Discovery Miles 4 820 Save R155 (24%) Ships in 10 - 15 working days

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had to learn to cook--and eat--right.
Five years ago, Angela started a blog, ohsheglows.com, to spread the word about her journey to health and the powerful transformation that food can make in our lives. Almost overnight, her energy and authenticity attracted readers eager to create their own positive life changes. Today, Oh She Glows attracts millions of visitors every month, making it one of the most popular vegan recipe blogs on the Internet.
"The Oh She Glows Cookbook "is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrees, and decadent desserts. From entrees like the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Angela's famous Glo Bakery Glo Bars, there is something for everyone. "The Oh She Glows Cookbook" is also allergy-friendly, with many gluten-free and soy-free options.
Whether you are a vegan or you simply want to incorporate a few vegan meals into your week, Angela's recipes are a must-have for anyone who longs to eat well, feel great, and simply glow

Vegan Mexican - The Plant Based Vegan Mexican Cookbook with Quick and Easy Restaurant Style Recipes To Enhance Weight Loss and... Vegan Mexican - The Plant Based Vegan Mexican Cookbook with Quick and Easy Restaurant Style Recipes To Enhance Weight Loss and Healthy Living (Paperback)
Evelyn Moore
R220 Discovery Miles 2 200 Ships in 7 - 11 working days
Spiralize! - Transform Fruits and Vegetables from Ordinary to Extraordinary (Paperback): Beverly Lynn Bennett Spiralize! - Transform Fruits and Vegetables from Ordinary to Extraordinary (Paperback)
Beverly Lynn Bennett
R260 R199 Discovery Miles 1 990 Save R61 (23%) Ships in 10 - 15 working days
Vegetarian Cooking of India - Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes (Paperback): Mridula Baljekar Vegetarian Cooking of India - Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes (Paperback)
Mridula Baljekar
R300 R246 Discovery Miles 2 460 Save R54 (18%) Ships in 10 - 15 working days

This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with 80 authentic recipes. You can begin your journey in the rugged, mountainous north, where Kashmiri lakes teem with lush floating fruit and vegetable markets during the summer months. You can continue into the eastern region, spanning from the Ganges to the Himalayas, and sample Bengal's delicately spiced Vegetable Pilau or Cardamom Tea. It takes you on a journey west to enjoy Black-eyed Beans in Coconut and Tamarind Sauce and end your travels in the fragrant south with Mangoes in Cardamom-scented Coconut Cream. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat breads, and providing wonderful highlights of a world-famous cuisine. There is a choice of simple appetizers, tasty snacks, spice-infused main courses and heavenly desserts.Choose a Punjabi Royal Corn Curry or Duck Eggs with Cauliflower from the north-east, sample Golden Mung Bean Patties from the heartland or venture west to enjoy Crispy Vegetable Triangles (the original samosas). Beautifully illustrated with over 430 photographs, the book will entice everyone to master the art of authentic vegetarian Indian cuisine.

Eat Like You Give a Damn - Recipes for the New Ethical Vegan (Paperback): Michelle Schwegmann, Josh Hooten Eat Like You Give a Damn - Recipes for the New Ethical Vegan (Paperback)
Michelle Schwegmann, Josh Hooten
R581 R431 Discovery Miles 4 310 Save R150 (26%) Ships in 10 - 15 working days
Bowl (Paperback): Lukas Volger Bowl (Paperback)
Lukas Volger
R485 Discovery Miles 4 850 Ships in 10 - 15 working days

A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals that are the rage today but in vegetarian form. With the bowl as organiser, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelised spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes.

Vitally Vegetarian (Paperback): Tina Scheftelowitz, Christine Nielsen Vitally Vegetarian (Paperback)
Tina Scheftelowitz, Christine Nielsen
R424 R355 Discovery Miles 3 550 Save R69 (16%) Ships in 10 - 15 working days

Increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health and animal welfare issues. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is heaps of inspiration in this funky-looking, inventive new vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean. The book includes more than 100 recipes for everyday meals as well as for entertaining and is suitable for beginners as well as established vegetarians. It also includes an introduction on how to obtain the right combination of ingredients to ensure balanced, healthy nutrition. Vitally Vegetarian is a cookbook for the 21st century. So much has changed since the first vegetarian cookbooks started appearing about 40 years ago. Not only is there a much wider range of appealing ingredients to choose from today but also recipes, cooking and tastes have all been completely revolutionized. Perhaps the biggest change is the starting point that vegetarian food should above all taste good. And so in this creative collection there are recipes for tapas, wraps, salads, sauces, salsas, hot dishes using rice, quinoa, noodles and potatoes, bean stews, curries, soups, sandwiches and packed lunches, breads, porridges and mueslis and puddings. This is quite simply a fantastic book with stunning photographs which will appeal to all- vegetarians as well as meat-eaters, both adults and children. Tina Scheftelowitz is a highly successful cookery writer and food columnist. She is the author and co-author of a number of best-selling cookbooks including Best Salads Ever also published by Grub Street. Christine Bille Nielsen is a chef, nutritionist, food journalist and lecturer. She has worked as a chef in the Michelin-starred restaurant, EraOra in Copenhagen.

Be the Best You - Meditations and Recipes for a Well-Lived Life (Hardcover): Cassandra Bodzak Be the Best You - Meditations and Recipes for a Well-Lived Life (Hardcover)
Cassandra Bodzak
R288 R240 Discovery Miles 2 400 Save R48 (17%) Ships in 10 - 15 working days
The China Study All-Star Collection - Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs (Paperback): Leanne... The China Study All-Star Collection - Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs (Paperback)
Leanne Campbell; Introduction by T. Colin Campbell
R506 R398 Discovery Miles 3 980 Save R108 (21%) Ships in 10 - 15 working days

Following her bestselling "The China Study Cookbook," LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in "The China Study All-Star Collection."
Featuring your favorite chefs and cookbooks authors, "The China Study All-Star Collection" includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the "New York Times" bestseller "Forks Over Knives Cookbook"; Laura Theodore, host of PBS' "Jazzy Vegetarian"; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by "The China Study."
Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.
With an introduction from "The China Study" co-author Dr. T. Colin Campbell, "The China Study All-Star Collection" is the ultimate plant-based cookbook for healthful, savory eating.

Vegan Paleo - Protein-Rich Plant-Based Recipes for Well-Being and Vitality (Hardcover): Jenna Zoe Vegan Paleo - Protein-Rich Plant-Based Recipes for Well-Being and Vitality (Hardcover)
Jenna Zoe 1
R282 R234 Discovery Miles 2 340 Save R48 (17%) Ships in 10 - 15 working days

'Plant-based Paleo certainly delivers on its promise ... its recipes are interesting, healthy and tasty and will bring some variation to your meal time repertoire.' Handmade magazine Sources say that before our ancestors learned to hunt, they ate a raw diet comprised of what they could gather in the wilderness. The plant-based diet gave us everything we needed then, and it does now! Plant proteins are easier for the body to absorb than animal proteins. A plant-based diet provides 10-15% of calories from protein, a safe intake for a healthy human. When eating a raw diet, nuts, sprouts, seeds, sprouted grains and leafy greens are examples of foods that are especially protein-rich. Recommended calcium intake is more healthfully achieved by eating leafy green vegetables like kale, and other calcium rich non-dairy foods like broccoli, seaweed, sesame seeds, and sprouted quinoa. Plants absorb calcium from soil; animals eat these plants to satisfy their hunger and nutrient needs. A plant-based diet goes straight to the source for healthy, easily absorbed calcium and much more. Jenna has created recipes to be enjoyed at any time of the day. Try Hemp Tabbouleh with Mint and Pomegranate, Kale Caesar Salad, Sweet Potato Gnocchi, Portobello Pizza Caps, Mango-Avocado Rolls, Raw Vegan Taco Salad, Cauli-Pops, Eggplant 'bacon', Raw Pad Thai, and for a sweet tooth Homemade Coconut Yogurt.

Vegan Mediterranean Cookbook - Essential Vegiterranean Recipes for the Ultimate Healthy Lifestyle (Paperback): Tess Challis Vegan Mediterranean Cookbook - Essential Vegiterranean Recipes for the Ultimate Healthy Lifestyle (Paperback)
Tess Challis
R390 R330 Discovery Miles 3 300 Save R60 (15%) Ships in 7 - 11 working days
Vegan Under Pressure (Paperback): Jill Nussinow Vegan Under Pressure (Paperback)
Jill Nussinow
R391 Discovery Miles 3 910 Ships in 10 - 15 working days

For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.

Vegetarian Classics (Hardcover): Valerie Ferguson Vegetarian Classics (Hardcover)
Valerie Ferguson
R115 R102 Discovery Miles 1 020 Save R13 (11%) Ships in 10 - 15 working days

This title features deliciously tempting dishes that are satisfying and tasty. It offers inspiring ideas for every meal, from simple suppers to gourmet entertaining. You can enjoy healthy and vibrant dishes from around the world, such as Spiced Couscous, Spinach Dhal, Vegetable Fajitas, Tempura Vegetables with Dipping Sauce, Stuffed Vine Leaves, and Saffron Risotto. It includes irresistible ideas from appetizers and snacks to main courses and side dishes, and from easy pasta suppers to gourmet dinner party dishes. It includes nutritional advice and useful tips on creating a basic vegetarian larder. Preparing vegetarian food has never been so exciting. Supermarkets are filled with fresh produce from all around the world, making it easy to create imaginative, nourishing and delicious meat-free meals all year round. This handy little book shows you how to make the most of vegetables, pulses, eggs, cheese, nuts, seeds, tofu and grains to whip up a selection of sumptuous meals. Try Baked Vegetable Lasagne or Chilli Beans with Basmati Rice for a hearty supper, or impress guests with Roast Asparagus Crepes or Party Moussaka. With advice on stocking your larder and step-by-step techniques, this is a lovely addition to any kitchen.

The Yoga Kitchen - Over 100 Vegetarian Recipes to Energize the Body, Balance the Mind & Make for a Happier You (Hardcover):... The Yoga Kitchen - Over 100 Vegetarian Recipes to Energize the Body, Balance the Mind & Make for a Happier You (Hardcover)
Kimberly Parsons; Photographs by Lisa Cohen
R610 R512 Discovery Miles 5 120 Save R98 (16%) Ships in 7 - 11 working days
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