Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çılbır (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses Easy, Herby Pan Börek, Otlu tava böreği, Nohut Dürümü (Gaziantep’s Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Fırın Sütlç to the luscious Pumpkin and Walnut Baklava – Özlem Warren’s take on the much loved classic.

A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to – and can – cook, making Sebze the perfect introduction to Turkish food for the home cook.

The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With atmospheric photography and charming illustrations, Martin's approach to meat-free cooking is anything but boring.

"Wherein the gardener learns how to grow vegetables and the housewife how to cook them." Originally published in 1937, this is a wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables. A hugely useful tome for the kitchen gardener, written with simple, easy to follow instructions and hints and tips. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Introduction By C. H. Middleton - Introduction By Ambrose Heath - General Cultivation - Enemies Of The Kitchen Garden - An ABC of Vegetables - Salad Vegetables - Garden Herbs - Vegetable Dishes - A Few Vegetable Soups - Salad, Raw and Cooked - Herbs - Index - Index To French Recipes - Index To Latin Names

The Vegan Guide covers everything you need to embrace the world's fastest growing way of life. It covers all the issues including why vegan, the latest nutrition information (older books will be out of date on vitamin B12 in particular), cooking techniques, and for the first time in the UK the psychology of discussing veganism, and the 20 tribes of vegan - there are lots of ways to do veganism! Featuring: Vegan food from around the world. Cooking vegan staple foods. Replacing meat, dairy and eggs. Bargain meals for tough times. Shopping and eating out. Vegan nutrition in depth. Raising vegan children. Clothing, cosmetics, alcohol, pet food. Reversing heart disease and diabetes, by vegan doctors. The twenty tribes of vegan - which one is yours? The psychology of explaining veganism to family and friends. Veganism will save the world: animals, health, environment. Got a problem? Where to get help. Alex Bourke and Ronny Worsey are two of Britain's most experienced vegan activists. They have taught veganism for over 20 years in talks, workshops, radio and TV, in cookbooks and travel guides, and working for vegan restaurants and in national vegan organisations helping people to go vegan every day. No one is better qualified to be your guides to all aspects of living vegan. With contributions from an expert team of vegan specialists including a nutritionist, a counsellor, a vegan vet, doctors and campaigners.

You are invited to come aboard one of America's premier health cruises. Too busy to get away? Well, even if you can't swim in the ship's pool, you can still enjoy its gourmet cuisine, because natural foods expert Sandy Pukel and master chef Mark Hanna have now put together Greens & Grains on the Deep Blue Sea Cookbook--a titanic collection of healthful and delicious vegetarian recipes that are among the most popular dishes served aboard the Taste of Health voyages offered through Costa Cruises. Each of the over 200 kitchen-tested recipes in this cookbook has been created to provide not only great taste and visual appeal, but also maximum nutrition. Choose from among an innovative and distinctive selection of taste-tempting appetizers, hearty soups, sensational salads, elegant entr?es, satisfying side dishes, and delectable desserts. Easy-to-follow instructions make this user-friendly cookbook an absolute delight.

Don t blame vegetarians for starting this. Who said real food for real people ? Aren t asparagus, carrots, and tomatoes every bit as real as . . . that other food? To answer the call to battle, best-selling authors Nikki and David Goldbeck have created a wonderfully tempting cookbook that offers a wealth of kitchen-tested recipes which nourish the body, please the palate, and satisfy even the heartiest of appetites.
" Enemy of the Steak "first presents basic information on vegetarian cooking. Then eight great chapters offer over 250 recipes for breakfast fare; appetizers and hors d oeuvres; soups; salads; entrees; side dishes; sauces, toppings, and marinades; and desserts. A perfect marriage of nutrition and the art of cooking, "Enemy of the Steak "is for everyone who loves a good healthy meal. Simply put, it s great food for smart people. If you have to take sides, you couldn t be in better company."

Go wild in the kitchen Venture beyond the usual beans, grains, and vegetables to include an exciting variety of organic vegetarian fare in your meals. "Going Wild in the Kitchen "shows you how. In addition to providing helpful cooking tips and techniques, this book offers over 150 kitchen-tested recipes for taste-tempting dishes that contain such unique ingredients as edible flowers; tasty sea vegetables; wild mushrooms, berries, and herbs; and exotic ancient grains like teff, quinoa,

and Chinese forbidden black rice. Author Leslie Cerier encourages the creative instincts of novice and seasoned cooks alike, prompting them to go wild by adding, changing, or substituting ingredients in existing recipes.
"Going Wild in the Kitchen "is more than a unique cookbook it s a recipe for inspiration. Excite your palate with this treasure-trove of distinctive, healthy, and taste-tempting recipe creations."

As the popularity of raw vegetarian cuisine continues to soar, so does the mounting scientific evidence that uncooked food is amazingly good for you. From healing diseases to detoxifying your body, from lowering cholesterol to eliminating excess weight, the many important health benefits of such a diet are too important to ignore. However, now there is another compelling reason to go raw--taste! In her new book "Eat Smart, Eat Raw, cook and health writer Kate Wood not only explains how to get started, but also provides delicious kitchen-tested recipes guaranteed to surprise and delight even the fussiest of eaters. "Eat Smart, Eat Raw begins by explaining the basics of cooking without heat, from choosing the best equipment to stocking your pantry. This is followed by twelve chapters of recipes for truly exceptional dishes, including hearty breakfasts, savory soups, satisfying entries, and luscious desserts. There's even a recipe chapter on the "almost raw" for those who are a bit harder to please. Included are lists of groups, stores, and related websites that provide the information you need to begin enjoying raw vegetarian cuisine. Whether you are an ardent vegetarian, a health-conscious consumer, or just someone in search of a wonderful meal, "Eat Smart, Eat Raw offers over 150 delightful recipes that may forever change the way you look at an oven.

This book is for both vegetarians and meat eaters, people who decide to eat a few meatless meals each week, those who have decided to eat vegetarian but need help, parents whose children decide to eat vegetarian, and entertainers who are expecting vegetarian guests. Revised Edition with over 100 NEW RECIPES.