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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General

Modern Flexitarian - Plant-Inspired Recipes You Can Flex to Add Fish, Meat, or Dairy (Hardcover): Dk Modern Flexitarian - Plant-Inspired Recipes You Can Flex to Add Fish, Meat, or Dairy (Hardcover)
Dk
R760 R611 Discovery Miles 6 110 Save R149 (20%) Ships in 7 - 11 working days
Everyday Raw (Paperback, Special): Matthew Kenney Everyday Raw (Paperback, Special)
Matthew Kenney
R439 R322 Discovery Miles 3 220 Save R117 (27%) Ships in 10 - 15 working days

Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here.

Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner Contents Include: Smoothies and Juices Snacks Unbaked (Crackers and Breads) Spreads, Dips, and Sauces Starters Salads and Dressings Main Dishes Desserts Recipes Include: Key Lime Tartlets Pumpkin Pie with Thyme Pad Thai Tomato, Basil and Ricotta Pizza Blood Orange and Crispy Fennel Salad Blueberry Pancakes Raspberry Vanilla-Almond Granola

Author Bio: Acclaimed chef Matthew Kenney is a restaurateur, caterer, and food writer. Matthew has been the chef and co-owner of Pure Food and Wine restaurant in NYC as well as the chef and partner of numerous successful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He's been featured on the Today Show, The Food Network, as well as a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award.

Honeybuns All Day Cook Book (Hardcover): Emma Goss-Custard Honeybuns All Day Cook Book (Hardcover)
Emma Goss-Custard 1
R475 R401 Discovery Miles 4 010 Save R74 (16%) Ships in 10 - 15 working days

This super helpful and innovative book aims to make "free from" cooking welcoming, inclusive, and as stress free as possible. All the tasty recipes are gluten free and vegetarian. There is a selection of dairy free, nut free and vegan recipes too. With over 100 sweet and savoury recipes for all day cooking, from breakfast to supper, there are very simple recipes to those that are more adventurous. You'll find easy to make breads, pizzas and savoury crackers. For the sweet toothed there are indulgent puddings from an Appleberry Charlotte to a Chocolate, Prune and Avocado Tart. The recipes are inclusive to as many people as possible whilst still tasting deliciously decadent and include handy tips on how to convert recipes to nut free or dairy free. Also included are ingredient stockists and an informative store cupboard section featuring advice on different gluten free flours, sweeteners and oils.

Vegetarian Cooking Without - Suitable for the Control of Weight, Candida, Chronic Fatigue and Allergies (Paperback, 02 Ed):... Vegetarian Cooking Without - Suitable for the Control of Weight, Candida, Chronic Fatigue and Allergies (Paperback, 02 Ed)
Barbara Cousins
R374 R273 Discovery Miles 2 730 Save R101 (27%) Ships in 10 - 15 working days

Following the success of Cooking Without, Barbara Cousins received numerous requests for a second book. This time, she decided to write a vegetarian version, mainly because so many vegetarian dishes rely on the use of milk, cream, cheese and wheat - and appetizing recipes without these ingredients are harder to find.

Back in the kitchen, Barbara has put together a new collection of recipes which are not just for vegetarians, but for everyone wishing to include more healthy, enjoyable vegetarian meals in their diet. Barbara has designed recipes which are well-balanced as well as being delicious.

Ingredients such as gluten, dairy produce, sugar, yeast and saturated fat, which cause many individuals to have health problems, have been excluded and interesting new alternatives have been included to create healthy dishes, full of flavour.

The result is a way of eating that encourages the body to produce extra energy which can then be used for elimination, healing and weight control.

The Vegetarian Student Cookbook - Great Grub for the Hungry and the Broke (Paperback, US edition): Ryland Peters & Small The Vegetarian Student Cookbook - Great Grub for the Hungry and the Broke (Paperback, US edition)
Ryland Peters & Small
R407 R383 Discovery Miles 3 830 Save R24 (6%) Ships in 7 - 11 working days

The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the stove, or a loan to make these recipes--they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night essay crisis and you turn to the refrigerator for salvation, The Vegetarian Student Cookbook will come to the rescue with quick, stress-free Light Bites & Sides. Chapters on Salads, Pasta, Light Entrees, and Easy Entrees include everything you could possibly want in your repertoire: mac 'n' cheese, omelets, stir-fries, vegetables bakes, risottos, and lots more. Master the recipes in Food to Impress and you're sure to win friends. Finally, when there's no candy in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in chocolate-dipped fruit and baked apples and pears.

Vegan Cookbook - A comprehensive practical reference to vegan food and eating, with advice on ingredients, nutrition and over... Vegan Cookbook - A comprehensive practical reference to vegan food and eating, with advice on ingredients, nutrition and over 140 deliciously healthy recipes (Hardcover)
Tony Bishop-Weston, Yvonne Bishop-Weston
R495 R386 Discovery Miles 3 860 Save R109 (22%) Ships in 10 - 15 working days

The vegan revolution is here to stay and now it is easier than ever to ditch animal-based foods and embrace a natural, healthier and more environmentally-friendly way of life. This updated new edition of a great classic book brings the advice on key nutrients up-to-date and, along with favourite vegan mainstays, offers new exciting recipes to prove that being vegan does not mean excluding comfort food, sweet treats, or wickedly savoury delights. The 140 recipes range from Granola Breakfast Bars and Vegetable Seaweed Dahl to Roasted Squash and Mushroom Ramen and Apple Chia Puddings - there has never been a better, and easier, time to go vegan! A complete guide to planning and enjoying a healthy vegan lifestyle for people wanting to give up meat, fish and dairy, a concise introduction advises you on key nutrients and where to find them in your food, easy-fixes for packed lunches, pitfalls to avoid when eating out and much more. Recipes include Yellow Pea and Lentil Soup; Roasted Kale Crisps; Thai Noodle Salad; Malaysian Tofu and Quinoa Laksa; Spiced Greens with Hemp Seeds; Chocolate Beetroot Cakes; and Morel, Garlic and Asparagus Focaccia.

Vegan Slow Cooking for Two or Just for You - More Than 100 Delicious One-Pot Meals for Your Slow Cooker (Paperback): Kathy... Vegan Slow Cooking for Two or Just for You - More Than 100 Delicious One-Pot Meals for Your Slow Cooker (Paperback)
Kathy Hester; Photographs by Kate Lewis
R434 R317 Discovery Miles 3 170 Save R117 (27%) Ships in 10 - 15 working days

If you have a small family or are looking for better-portioned vegan meals (that don't force you to eat chili for a week straight!), Vegan Slow Cooking for Two or Just for You is the perfect resource for you. Featuring recipes geared specifically for use with a 1.5- to 2-quart slow cooker, you'll find endless meal ideas that you can make with minimal effort and maximum taste. Just prep a few items the night before or morning of, and come home to a hot meal-or side, or dessert-the moment you walk in the door! The little slow cooker is so easy to use that it makes cooking everyday a snap, so you can have a healthy variety of foods at a fraction of the cost of eating out. Inside, you'll find a whole new world of food to fall in love with, from breakfast-y Pumpkin Polenta to comforting White Bean Quinoa Gumbo to luscious Blueberry Lemon Cake. You'll be amazed at what your little slow cooker can do!

Vegan Basics - Your Guide to the Essentials of a Plant-Based Diet-and How It Can Work for You! (Paperback): Adams Media Vegan Basics - Your Guide to the Essentials of a Plant-Based Diet-and How It Can Work for You! (Paperback)
Adams Media 1
R285 R190 Discovery Miles 1 900 Save R95 (33%) Ships in 10 - 15 working days

Simplify the vegan diet and customize it to fit your lifestyle with this accessible, easy-to-use guide! The vegan diet has been taking the world by storm and is seemingly becoming more and more popular by the day. But with so many rules and restrictions, it can be hard to know where to start when committing to plant-based eating. Vegan Basics is here to help make veganism work for you, not the other way around. Vegan Basics acknowledges that just because a diet works one way for one person doesn't mean it will work the same way for everyone. Instead, it offers ways to modify and customize plant-based eating to suit your needs, through short, easy-to-understand explanations of the key principles of the vegan diet that you can adapt as you see fit. Are you just not ready to give up cheese or the occasional burger? Or maybe you're interested in vegan cooking simply as a way to increase the amount of fruits and vegetables in your diet without adopting a full vegan lifestyle-and that's okay! Say goodbye to the one-size-fits-all approach to plant-based eating with Vegan Basics.

Lois' LIVING VEGAN Delights (Paperback): Lois E. Anderson Lois' LIVING VEGAN Delights (Paperback)
Lois E. Anderson
R286 R234 Discovery Miles 2 340 Save R52 (18%) Ships in 7 - 11 working days
Cooking with Avocados - Delicious Gluten-Free Recipes for Every Meal (Paperback): Elizabeth Nyland Cooking with Avocados - Delicious Gluten-Free Recipes for Every Meal (Paperback)
Elizabeth Nyland
R367 Discovery Miles 3 670 Ships in 10 - 15 working days

They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found that the heart-healthy fats in the avocado are actually good for us, which has helped propel avocados into a bestselling fruit.

Here are 75 clever and delicious ways to use avocados, with recipes including: Avocado Brownies Peach Basil Avocado Salad Quinoa with Kale, Avocado, Cilantro, and Bacon

These recipes are irresistible and healthy a combination that can t be beat."

Vegan Goodness: Feasts - Plant-Based Meals for Big & Little Gatherings (Hardcover): Jessica Prescott Vegan Goodness: Feasts - Plant-Based Meals for Big & Little Gatherings (Hardcover)
Jessica Prescott 1
R310 R248 Discovery Miles 2 480 Save R62 (20%) Ships in 5 - 10 working days

There is nothing quite like sitting down to a meal with people you love. It's a chance to switch off, share stories and enjoy time spent together. In Vegan Goodness: Feasts, Jessica Prescott invites you to embrace the ritual of cooking and eating together with over 70 fresh and exciting plant-based dishes perfect for entertaining and sharing with loved ones.

From a crowd pleasing hearty One-Pot Black Bean and Lentil Chilli to the vibrant and fun Summer Rolls that can be easily assembled at the table, Jessica also includes a variety of inventive sides, condiments, barbecues, show-stopping cakes and go-to cocktails that will spritz up any social gathering.

Whether you're in a cooking mood and want to spend all day in the kitchen, going to a potluck dinner with a bunch of friends, or perhaps you just want a simple feast, to share with your housemates, partner or kids, Vegan Goodness: Feasts is packed with tasty, inspiring and satisfying plant-based meals that will satisfy vegan and meat-eaters alike.

Artisan Vegan Cheese (Paperback): Miyoko Mishimoto Schinner Artisan Vegan Cheese (Paperback)
Miyoko Mishimoto Schinner
R477 R342 Discovery Miles 3 420 Save R135 (28%) Ships in 10 - 15 working days

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating

nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.

For readers who want to whip up something quick, Miyoko provides

recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, cr me fra che, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entr es, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake.

Dr. Sebi Smoothie Detox Guide - 14 Day Smoothie Cleansing Guide with Dr. Sebi Approved Ingredients. Over 100 Alkaline Smoothie... Dr. Sebi Smoothie Detox Guide - 14 Day Smoothie Cleansing Guide with Dr. Sebi Approved Ingredients. Over 100 Alkaline Smoothie Recipes to Cleanse Your Body of Toxins, Lose Weight & Increase Your Energy (Paperback)
Jennifer Smith
R315 Discovery Miles 3 150 Ships in 7 - 11 working days
The Edgy Veg - Carnivore-Approved Vegan Recipes (Hardcover): Candice Hutchings The Edgy Veg - Carnivore-Approved Vegan Recipes (Hardcover)
Candice Hutchings
R567 Discovery Miles 5 670 Ships in 10 - 15 working days

Two vegans in a world of quinoa and kale that refuse to go with the grain. Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? The Edgy Veg, the YouTube sensation (188,000 subscribers and counting, not to mention 630,000+ views per month) are on a culinary journey to revolutionise vegan food as we know it. Tired of traditional plant-based diets filled with salads and smoothies that just felt, well, tired, Candice and James set out on a culinary mission to re-purpose familiar favourites, by recreating childhood and adult cravings for people with sophisticated palettes and food-nerd obsessions. Every single recipe can be enjoyed by vegans, vegetarians and omnivores alike - they're all approved by James, a former meat- and cheese-loving guy and tirelessly tested on friends and family. These dishes taste fabulous! 'The Edgy Veg' has 100 amazing recipes for whenever you have the need for stick to your ribs/don't even miss the meat, comfort dishes. Those take-out pangs will be banished once and for all as soon as you sample their Perfectly Pleasing Pesto Pizza, In Search of General Tso's Chicken or their Buffalo Cauliflower Wings. And entertaining for even the most hard-core carnivores is a snap - one taste of their Spaghetti and Neat Balls, Bro, Infamous Edgy Veg Fried Chicken or The Mac Daddy and they will be convinced. And if you're looking to quench your thirst or sweet tooth, look no further than Mean Green Ginger Machine, Grade Eh Caesar and their swoon-worthy Death by Chocolate Mousse. So toss out the dairy, milk, eggs and tired tofu and say hello to tasty tacos, perfect pizza and deluxe burgers that you and your tastebuds can feel good about. Get ready to have cake, burgers and fries, and eat it too!

Vegan Soul Kitchen - Fresh, Healthy, and Creative African-American Cuisine (Paperback): Bryant Terry Vegan Soul Kitchen - Fresh, Healthy, and Creative African-American Cuisine (Paperback)
Bryant Terry
R430 R382 Discovery Miles 3 820 Save R48 (11%) Ships in 10 - 15 working days

The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. "Vegan Soul Kitchen" recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food.

Terry's new recipes have been conceived through the prism of the African Diaspora--cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Terry reinvents African-American and Southern cuisine--capitalizing on the complex flavors of the tradition, without the animal products.

Includes recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits.

The 28-Day Vegan Plan - Kickstart a Plant-based Lifestyle in Just One Month (Paperback): Kim-Julie Hansen The 28-Day Vegan Plan - Kickstart a Plant-based Lifestyle in Just One Month (Paperback)
Kim-Julie Hansen 1
R390 R322 Discovery Miles 3 220 Save R68 (17%) Ships in 5 - 10 working days

'A great way to eat more beautiful veg' – Jamie Oliver

'Healthy, simple plant-based recipes - we love this book!' – Bosh

The ultimate all-you-need-to-know guide to going vegan in a month – including 100 recipes, shopping lists and much more.

Food writer and blogger Kim-Julie Hansen presents a simple monthly plan that makes it easy to become a vegan. Laid out day by day with meal plans, advance prep, shopping lists, recipes and practical advice, this is the definitive guide for anyone interested in a plant-based lifestyle.

If you want to go vegan but don’t know where to start, this includes everything you need. But it’s also invaluable for anyone looking to feel healthier, pack lots of veg into their diet and be more environmentally friendly.

Thanks to incredible recipes such as Black Bean Tacos, Butternut Mac ‘n’ Cheese and Blueberry–Banana Ice Cream, The 28-Day Vegan Plan will get you craving plant-based meals long after the first month.

The I Love My Nutribullet Bundle - The "i Love My Nutribullet" Recipe Book; The "i Love My Nutribullet" Green Smoothies Recipe... The I Love My Nutribullet Bundle - The "i Love My Nutribullet" Recipe Book; The "i Love My Nutribullet" Green Smoothies Recipe Book (Paperback, Boxed Set ed.)
Britt Brandon
R720 R650 Discovery Miles 6 500 Save R70 (10%) Ships in 7 - 11 working days
Gaia Gourmet - Vegetarian & Vegan Cuisine (Hardcover): Naga Nath Gaia Gourmet - Vegetarian & Vegan Cuisine (Hardcover)
Naga Nath; Foreword by Robert Svoboda
R1,370 R1,195 Discovery Miles 11 950 Save R175 (13%) Ships in 7 - 11 working days
Root & Leaf - Big, bold vegetarian food (Hardcover): Rich Harris Root & Leaf - Big, bold vegetarian food (Hardcover)
Rich Harris 1
R594 R481 Discovery Miles 4 810 Save R113 (19%) Ships in 10 - 15 working days

'Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily Telegraph In this exciting book they take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more traditional roasting and braising. As a chef and committed carnivore, Rich's use of vegetables focuses on flavour, bringing out the natural tastes of vegetables and playing with complementary textures and qualities. His creative and delicious recipes include Miso Glazed Pumpkin, Gnocchi with Caponata and Burrata Cream, as well as Celeriac Rice Pudding with Bramble Compote. Perfect served alone, as a side dish or part of a collection of vegetarian small plates, Rich's recipes show you how to celebrate vegetables in their delicious and varied glory.

The High-Protein Vegan Cookbook - 125+ Hearty Plant-Based Recipes (Hardcover): Ginny Kay McMeans The High-Protein Vegan Cookbook - 125+ Hearty Plant-Based Recipes (Hardcover)
Ginny Kay McMeans
R496 Discovery Miles 4 960 Ships in 10 - 15 working days

Nuts, grains, vegetables, fruits and seeds all provide healthy fuel for the body and in combination, they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi-Layered Avocado Toast for breakfast, Acadian Black Beans and Rice for supper or No-Bake Chocolate Peanut Butter Cookies to satisfy a sweet tooth, Ginny Kay McMeans has a protein-packed option for everyone. High-Protein Vegan includes advice on how to build muscle and lose weight, information on the best foods to eat to achieve a strong, healthy body and recipes for DIY seitan. With more than 125 recipes, McMeans proves that vegans don't have to skimp on this important nutrient.

Vegan Pizza - 50 Cheesy, Crispy, Healthy Recipes (Paperback, Original): Julie Hasson Vegan Pizza - 50 Cheesy, Crispy, Healthy Recipes (Paperback, Original)
Julie Hasson
R359 R337 Discovery Miles 3 370 Save R22 (6%) Ships in 7 - 11 working days

Love a warm, crisp, chewy thin crust pizza with creamy, melty cheese? Just because you're vegan doesn't mean that you can't bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin crust vegan pizzas right in your own kitchen. Vegan Pizzais filled with 50 modern recipes from easy to make pizza dough (including spelt, whole wheat and gluten-free crusts), creamy dairy-free cheese sauces, vibrant flavoured pestos and spreads, meatless and wheat-less burger crumbles, and inventive toppings. With helpful information and tips on equipment and techniques, Vegan Pizza shares the secrets to fabulous, easy-to-make; dairy-free, meat-free thin crust artisan pizza that tastes like it came from your neighbourhood pizzeria. Now home cooks everywhere can get baking, and make fabulous vegan pizzas in their own kitchens.

The Forks Over Knives Plan - How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet (Paperback): Alona Pulde,... The Forks Over Knives Plan - How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet (Paperback)
Alona Pulde, Matthew Lederman; As told to Marah Stets, Brian Wendel, Darshana Thacker
R449 R304 Discovery Miles 3 040 Save R145 (32%) Ships in 10 - 15 working days

From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called "the prescription you need to live a long, healthy life"-a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days. The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film's doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate and adopting a whole-food, plant-based diet instead. Now, The Forks Over Knives Plan shows you how to put this life-saving, delicious diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice-a simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium. In just four short weeks you'll learn how to stock your refrigerator, plan meals, combat cravings, and discover all the tips and tricks you'll need to eat on the go and snack healthily. You'll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, a 28-day eating guide, and advice throughout the book from people just like you. Whether you're already a convert and just want a dietary reboot, or you're trying a plant-based diet for the first time, The Forks Over Knives Plan makes it easier than ever to transition to this healthiest way of eating...and to maintain it for life.

Vegetarian Sheet Pan Cooking - 101 Recipes for Simple and Nutritious Meat-Free Meals Straight from the Oven (Hardcover): Liz... Vegetarian Sheet Pan Cooking - 101 Recipes for Simple and Nutritious Meat-Free Meals Straight from the Oven (Hardcover)
Liz Franklin 1
R445 R346 Discovery Miles 3 460 Save R99 (22%) Ships in 10 - 15 working days

What's not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour! More and more of us are cutting out animal protein and products from our diets, or at very least reducing them. Liz Franklin reveals how all manner of the truly scrumptious dishes can be created when oven, sheet pan and vegetables conspire. Most of the recipes are built on a rainbow of roasted vegetables, grains, cheese and vegan sources of protein, but there are also recipes for things you might not associate with oven cooking too - fabulous fritters, glorious soups and the best-ever baked porridge. Taking their lead from dishes enjoyed all around the world, recipes include delicious dishes from the Mediterranean, Middle East, Africa and The Americas as well as ideas designed to showcase your own local seasonal produce.

Fresh from the Vegan Slow Cooker - 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes (Paperback): Robin... Fresh from the Vegan Slow Cooker - 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes (Paperback)
Robin Robertson
R360 R270 Discovery Miles 2 700 Save R90 (25%) Ships in 10 - 15 working days

Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking. Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews - two more categories that do well in the slow-cooker - include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker.

Happy Vegan Christmas (Hardcover): Karoline Joensson Happy Vegan Christmas (Hardcover)
Karoline Joensson 1
R310 R248 Discovery Miles 2 480 Save R62 (20%) Ships in 5 - 10 working days

Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven - these are the delights that make a Scandinavian vegan Christmas.

In Happy Vegan Christmas, Karoline Joensson presents a merry smorgasbord of plant-based Christmas dishes guaranteed to enchant friends and family.

Instead of the usual bubble and squeak, here we find vegan classics to satisfy all guests, such as vegan Swedish meatballs, spiced cabbage pudding, pulled `pork' with jackfruit, pickled courgette, potato and greens pie, sticky buffalo cauliflower, nutty `egg' nog, gingerbread biscuits and chewy panforte.

The book includes recipes for baked treats, delicious drinks to keep you warm during the winter nights, and plenty of dishes for a Christmas buffet - to keep you going until New Year!

Also included are some crafty ideas to try out during the holiday, such as cultivating winter flowers indoors or making a candle centrepiece, a dried citrus festoon, a wreath and a wild birdfeeder.

Inspired by both classic Scandinavian Christmas cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian or flexitarian foodie.

Chapters include: Winter food; Treats and Bakes; Drinks; The Christmas buffet; To the New Year.

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