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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General

Veganomicon, 10th Anniversary Edition - The Ultimate Vegan Cookbook (Hardcover, 10 Anniversary Ed): Isa Chandra Moskowitz,... Veganomicon, 10th Anniversary Edition - The Ultimate Vegan Cookbook (Hardcover, 10 Anniversary Ed)
Isa Chandra Moskowitz, Terry Hope Romero
R750 R600 Discovery Miles 6 000 Save R150 (20%) Shipped within 7 - 11 working days

Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

What the Health - The Startling Truth Behind the Foods We Eat, Plus 50 Plant-Rich Recipes to Get You Feeling Your Best... What the Health - The Startling Truth Behind the Foods We Eat, Plus 50 Plant-Rich Recipes to Get You Feeling Your Best (Paperback)
Kip Andersen, Keegan Kuhn; As told to Eunice Wong
R381 R307 Discovery Miles 3 070 Save R74 (19%) Shipped within 7 - 12 working days

The definitive, stand-alone companion book to the acclaimed documentary--now with 50 plant-based recipes and full-color photos to help you start changing your health for the better There's something terribly broken in our industrial food, medical, and pharmaceutical systems. What's going wrong? Can we really avoid the leading causes of death just by changing our diet? Kip Andersen and Keegan Kuhn, creators of the revolutionary What the Health and the award-winning Cowspiracy documentaries, take readers on a science-based tour of the hazards posed by consuming animal products--and what happens when we stop. What the Health will guide you on an adventure through this maze of misinformation with the same fresh, engaging approach that made the documentary so popular. Journey with Andersen and Kuhn as they crisscross the country, talking to doctors, dietitians, public health advocates, whistle-blowers, and world-class athletes, to uncover the truth behind the food we eat. With the help of writer Eunice Wong, they empower eaters with knowledge about the lethal entwining of the food, medical, and pharmaceutical industries, and about the corporate web that confuses the public and keeps Americans chronically--and profitably--ill. Plus, discover 50 recipes to help you reclaim your life and health, including: Creamy Mac PB&J Smoothie Winter Lentil and Pomegranate Salad Mom's Ultimate Vegan Chili Black Bean Fudgy Brownies Baked Apple Crumble with Coconut Cream If the film was a peephole, then the book knocks down the whole door, featuring expanded interviews, extensive research, and new personal narratives. There's a health revolution brewing. What the Health is your invitation to join.

Easy Vegetarian - Simple Recipes for Brunch, Lunch, and Dinner (Paperback, US Edition PB): Ryland Peters & Small Easy Vegetarian - Simple Recipes for Brunch, Lunch, and Dinner (Paperback, US Edition PB)
Ryland Peters & Small
R347 R323 Discovery Miles 3 230 Save R24 (7%) Shipped within 7 - 11 working days

Whether you are a dedicated vegetarian or just love your greens, Easy Vegetarian offers lots of inspiration for deliciously fresh food. Whether you are a dedicated vegetarian or just love your greens, Easy Vegetarian offers lots of inspiration for deliciously fresh food. For a relaxed weekend Brunch try French Toast and Saut ed Tomatoes or Blackberry Buttermilk Pancakes. Scrumptious Appetizers and Snacks include Pesto-stuffed Portobello Mushrooms and Toasted Turkish Bread. A host of simple Soups will have you reaching for the blender, while the Cheese and Eggs chapter offers fabulous fondue ideas and delicious egg dishes. All types of salads appear in Salads and Sides as well as accompaniments like Herby Potato R sti and Carrot and Spinach Butter Mash. Pizzas, Savory Tarts, and Breads, such as Charred Vegetable Cornmeal Pizza, are ideal for lunches or casual dinners. Try quick Pasta and Noodles, such as Simple Spaghetti with Capers and Olives. For ultimate comfort food make a risotto from the Rice chapter, or a dish from Beans, Lentils, and Chickpeas. For the height of simplicity, try a One-dish Meal, such as Vegetable Goulash or Chickpea and Vegetable Curry. Finally, round off a meal with a perfect Dessert--the selection includes tasty Crusted Lime Polenta Cake. If you thought vegetarian food was bland, Easy Vegetarian will surprise you with its simple recipes that are full of flavor.

Happy Herbivore Abroad - A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World (Paperback):... Happy Herbivore Abroad - A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World (Paperback)
Lindsay S. Nixon
R415 R340 Discovery Miles 3 400 Save R75 (18%) Shipped within 7 - 11 working days

In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon's jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures. A little of everything--basics, comfort food, international cuisine, and travelogue--Happy Herbivore Abroad provides your palate with more than 135 of Nixon's crowd-pleasing vegan recipes low in fat, high on health, and made with everyday ingredients. True to the Happy Herbivore creed, these vegan dishes are easy to make, easy on your wallet, and completely plant-based. As they say in France, bon appetit!

The Colorful Kitchen - Simple Plant-Based Recipes for Vibrancy, Inside and Out (Paperback): Ilene Godofsky Moreno The Colorful Kitchen - Simple Plant-Based Recipes for Vibrancy, Inside and Out (Paperback)
Ilene Godofsky Moreno
R362 R294 Discovery Miles 2 940 Save R68 (19%) Shipped within 7 - 12 working days

Color your kitchen with a rainbow of healthy, delicious plant-based recipes. You don't need fancy equipment or expensive exotic ingredients to make delicious, healthy, vegan meals at home. Let The Colorful Kitchen take the mystery out of plant-based cooking and make the experience of cooking and eating easy and delicious. Certified health coach and plant-based food blogger Ilene Godofsky's cooking philosophy is "colorful, not complicated." When you fill your plate with color, you're not only adding flavor and visual appeal--you're filling your plate with health. Her recipes emphasize vivid combinations of wholesome, plant-based ingredients full of essential vitamins and minerals--because counting colors is way more fun than counting calories and carbs. Ilene guides readers through easy-to-follow preparations that will make every meal as exciting as it is nourishing. The Colorful Kitchen's vibrant, sustaining recipes include: - Pink & Purple Coconut Smoothie - Maple-Mustard Squash Grilled Cheese - Harvest Butternut Squash & Apple Burgers with Sage Aioli - Chickpea Crust Rainbow Alfredo Pizza - Pineapple & Peanut Sauce Tofu Wrap - Strawberry Loaf with Cream Cheese Glaze - Chocolate Hummus For too long, vegan food has had a bad reputation: tasteless, boring. Mostly brown. Full of unfamiliar ingredients that take way too long to prepare. Not in The Colorful Kitchen!

Cooking Weeds - Vegetarian Recipes (Paperback): Vivien Weise Cooking Weeds - Vegetarian Recipes (Paperback)
Vivien Weise
R229 R199 Discovery Miles 1 990 Save R30 (13%) Shipped within 7 - 12 working days

The weeds of the field and garden have two big advantages in the kitchen: firstly, they are free to anyone; secondly, they contain any amount of dietary goodness, often not so readily available from the anaemic products of the hothouse and intensive farm. And what is really needed is a set of recipes to turn them into everybody's favourite supper. This Vivien Weise provides in spades. With plenty of clear illustrations of the plants in question - ensuring that every reader will be able to identify the quarry when out gathering - Vivien has created a series of vegetarian dishes (all the recipes are meat-free) with a defiantly modern slant: comfrey hamburgers, daisy ginger soup, dandelion salad with a banana yoghurt sauce, dead nettle aubergine spread, ground elder layered pancakes, and many more. The great charm of this book is that you can go into the vegetable plot with two baskets: one for dinner and one for the compost heap. While gathering your supper, you weed the garden. In the popular weed-cookery courses that Vivien gives at her home in Germany, she demonstrates the culinary value of upwards of a hundred different plants.

The Hungry Student Vegan Cookbook (Paperback): The Hungry Student Vegan Cookbook (Paperback)
1
R195 R154 Discovery Miles 1 540 Save R41 (21%) Shipped within 4 - 8 working days

With all the essays and exams, not to mention the enormous pressure of having to go out partying four nights on the trot, staying healthy and well-fed has never been more important, and The Hungry Student Vegan Cookbook will make sure you get all the essential nutrients to get you through from freshers' week to graduation, all while following a vegan diet. Alongside the recipes are helpful hints and tips for getting the most out of a tiny student budget, creating gourmet feasts out of what you can find in your storecupboard, and advice on what kind of equipment you might need to take to uni (read: steal from the kitchen at home). Carry the flag for the vegan revolution all the way to your student halls, and once your new friends get a whiff of the amazing food you're cooking up, you're bound to find more people are willing to join the healthy-eating and cruelty-free vegan revolt. Because this book isn't just about cooking some truly delicious recipes; it's also about reducing your carbon footprint and your impact on the environment by cutting out animal products, and improving your health with a plant-based diet. And ok, yes, it is also about cooking totally yummy recipes and scoffing the lot (and with a clear conscience too!). Whether you're a committed vegan looking to branch out with some new recipe ideas, or you're just getting started on the road to veganism and want to learn the ropes of vegan cooking, this is the perfect book to add to your student bookshelf.

Vegan Treats - Easy vegan bites & bakes (Paperback): Emma Hollingsworth Vegan Treats - Easy vegan bites & bakes (Paperback)
Emma Hollingsworth
R384 R309 Discovery Miles 3 090 Save R75 (20%) Shipped within 7 - 11 working days

Sweet vegan treats that are easy to make, deliciously decadent and use natural, inexpensive ingredients will transform any plant-based diet, satisfying all and every possible sweet tooth craving. Starting with simple staples and sweet breakfast recipes, through grab-and-go bars and balls and easy traybakes for treats on the go, to indulgent cakes, cookies, cheesecakes, tarts and pies, and a whole chapter on chocolate, nothing is off limits in Emma's recipes. With a section on special occasion cakes to serve for any celebration, Vegan Treats covers every possible plant-based dessert you could need or want.As well as being vegan, these sweet delights are also gluten-free, diary-free and free from refined sugar, with plenty of nut-free and raw options, so they will fit into any diet, whether you're a full-time vegan or someone looking to cut down on animal product consumption. From Peanut Butter Chocolate Cheesecake Slices and Chocolate Fudge Flapjacks, to Banoffee Pie and Carrot Cake, along with recipes for vegan milks, butters, icing and sauces, Emma covers every aspect of baking for a plant-based diet.

Veggie & Vegan London (Paperback): Edward Prendeville Veggie & Vegan London (Paperback)
Edward Prendeville
R238 R195 Discovery Miles 1 950 Save R43 (18%) Shipped within 7 - 12 working days
The Vegetable Bible - A practical cook's encyclopedia; a visual guide to vegetables and how to use them, with 100... The Vegetable Bible - A practical cook's encyclopedia; a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses (Paperback)
Christine Ingram
R192 Discovery Miles 1 920 Shipped within 7 - 12 working days
Caribbean Vegan (Paperback, 2nd Second Edition, Enlarged ed.): Taymer Mason Caribbean Vegan (Paperback, 2nd Second Edition, Enlarged ed.)
Taymer Mason
R471 R373 Discovery Miles 3 730 Save R98 (21%) Shipped within 7 - 12 working days

There's so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook.

Vegetarian:  101 Vegetarian Recipes Celebrating Fresh, Seasonal Ingredients (Hardcover): Alice Hart Vegetarian: 101 Vegetarian Recipes Celebrating Fresh, Seasonal Ingredients (Hardcover)
Alice Hart 1
R251 R205 Discovery Miles 2 050 Save R46 (18%) Shipped within 7 - 12 working days

Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.

Alternative Vegan - International Vegan Fare Straight From the Produce Aisle (Paperback, Second Edition,): Dino Sarma Alternative Vegan - International Vegan Fare Straight From the Produce Aisle (Paperback, Second Edition,)
Dino Sarma 1
R368 R280 Discovery Miles 2 800 Save R88 (24%) Shipped within 7 - 12 working days

Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouthwatering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto--along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes, this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.

Vegetarian Dinner's in the Oven - One-Pan Vegetarian and Vegan Recipes (Hardcover): Rukmini Iyer Vegetarian Dinner's in the Oven - One-Pan Vegetarian and Vegan Recipes (Hardcover)
Rukmini Iyer; Photographs by David Loftus
R410 R336 Discovery Miles 3 360 Save R74 (18%) Shipped within 7 - 11 working days
Beautifully Real Food - VEGAN MEALS YOU'LL LOVE TO EAT: Guilt-free, Meat-free Recipes to Indulge In (Hardcover, Unabridged... Beautifully Real Food - VEGAN MEALS YOU'LL LOVE TO EAT: Guilt-free, Meat-free Recipes to Indulge In (Hardcover, Unabridged edition)
Sam Murphy 1
R480 R339 Discovery Miles 3 390 Save R141 (29%) Shipped within 7 - 12 working days

Many of us, for various reasons, are trying to reduce the amount of meat and dairy in our diets but are reluctant to let go of our favourite foods. When chef Sam Murphy decided to change her lifestyle, originally just to lose weight and have a more balanced diet, she assumed that her days of eating pizzas, burgers and brownies were over. But after experimenting in the kitchen, Sam realized that she could still eat all of those irresistibly indulgent dishes while looking after herself and the world around her. Bringing all of Sam's best recipes together, this incredible collection includes delicious, healthy options for breakfast, lunch and dinner, as well as sides, salads, sauces, smoothies and desserts. It features Sam's recipes for: Spaghetti Carbonara Chickpea Chilli Cheese Toasties Loaded Vegan Hot Dogs Salted Caramel Brownies Cookie Dough Cereal The Vegan Big Mac And many, many more. Whether you're looking to go without meat or dairy every day, every week or just once a month, or if you just want to indulge in guilty food without the guilt, Beautifully Real Food is the perfect guide to making meals you can really enjoy.

Oh She Glows Every Day - Quick and Simply Satisfying Plant-Based Recipes (Paperback): Angela Liddon Oh She Glows Every Day - Quick and Simply Satisfying Plant-Based Recipes (Paperback)
Angela Liddon 1
R613 R412 Discovery Miles 4 120 Save R201 (33%) Shipped within 7 - 12 working days
Thrive Energy Cookbook - 150 Plant-Based Whole Food Recipes (Paperback): Brendan Brazier Thrive Energy Cookbook - 150 Plant-Based Whole Food Recipes (Paperback)
Brendan Brazier
R545 R361 Discovery Miles 3 610 Save R184 (34%) Shipped within 7 - 12 working days

Packed with 150 plant-based, nutrient-dense, whole food recipes developed within the Thrive nutritional philosophy, "Thrive Energy Cookbook" brings concepts that started the functional, plant-based nutrition revolution to life. Recipes are all vegan and allergen-free (or with gluten-free options) to eliminate wheat, yeast, gluten, soy, refined sugar, and dairy from your diet.
Easy-to-make and performance-enhancing, these chef-created recipes merge purpose driven functionality (every ingredient has a nutritional purpose) with mouth-watering appeal. From the alkaline-forming, plant protein-packed Vanilla-Almond-Mocha Motivator Smoothie to Roasted Red Pepper & Sweet Potato Soup, Thai Green Curry Rice Bowl, and desserts such as Raspberry Chocolate Pomegranate Tart, "Thrive Energy Cookbook" will have you quickly preparing nutrient-packed and delicious dishes.

Plant-Based Nutrition, 2E (Paperback): Plant-Based Nutrition, 2E (Paperback)
R390 R316 Discovery Miles 3 160 Save R74 (19%) Shipped within 7 - 11 working days
Vegan For Everybody - Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (Paperback): America's... Vegan For Everybody - Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (Paperback)
America's Test Kitchen
R607 R419 Discovery Miles 4 190 Save R188 (31%) Shipped within 7 - 12 working days
The Indian Vegetarian Cookbook (Hardcover): Pushpesh Pant The Indian Vegetarian Cookbook (Hardcover)
Pushpesh Pant 1
R790 R470 Discovery Miles 4 700 Save R320 (41%) Shipped within 7 - 12 working days

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook

Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

Luscious Vegetarian (Paperback): Sonia Cabano, Jade De Waal Luscious Vegetarian (Paperback)
Sonia Cabano, Jade De Waal 1
R99 Discovery Miles 990 Shipped within 7 - 10 working days

Sonia and Jade's enthusiasm for flavourful cooking bursts from every page of Luscious Vegetarian!

This book contains fun and easy-to-make vegetarian recipes, carefully chosen to satisfy the requirements of young professionals, bustling families and health-conscious hedonists alike. Using mostly local ingredients, the recipes cover the full range from quick and easy everyday dishes, light bites and simple snacks, through rejuvenation and detoxification with pure foods, to hedonistic feasts for celebrations and deeply satisfying soul food, as well as marvellous bakes and sweet treats.

This cookbook is the beginning of an adventurous love affair with vegetarian cooking.

V Street - 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking (Hardcover): Rich Landau, Kate Jacoby V Street - 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking (Hardcover)
Rich Landau, Kate Jacoby
R598 R339 Discovery Miles 3 390 Save R259 (43%) Shipped within 7 - 12 working days

A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street-full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination. In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe-drawing from the culinary traditions of Asia, the Middle East, South America, and more-in a diverse range of dishes including: Sticks: Jerk Trumpet Mushrooms, Shishito Robotayaki Snacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped Dal Salads: Jerk Sweet Potato Salad, Tandoori Eggplant Market: Harissa Grilled Cauliflower, Peruvian Fries Plates: Black Garlic Pierogies, Hearts of Palm & Avocado Socca Bowls: Dan Dan Noodles, Kimchi Stew Sweets: Churro Ice Cream Sandwich, Sweet Potato Arancini Cocktails: Hong Kong Karaoke, Lokum at the Bazaar Filled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.

A Beautiful Mess Weekday Weekend - How to live a healthy veggie life . . . and still eat treats (Hardcover): Emma Chapman A Beautiful Mess Weekday Weekend - How to live a healthy veggie life . . . and still eat treats (Hardcover)
Emma Chapman
R475 R365 Discovery Miles 3 650 Save R110 (23%) Shipped within 4 - 8 working days

This is a funny and relatable narrative vegetarian cookbook for home cooks of all skill levels from the extremely popular blog A Beautiful Mess (over 1.5 million readers). Eighty yummy-healthy recipes for accessible meals from a trusted source are organised into "weekday"--five days without refined flours, sugars, alcohol, and dairy-and "weekend"--indulgent, full-flavored foods. The book is divided into four parts-breakfast, meals, snacks and sweets, and drinks--and each part contains both a weekday and weekend chapter. More than 75 bright, naturally lit photos show plated food and some Beautiful Mess ( style (outfits, kitchen decor, tools) and ambiance (ingredients, interiors, surfaces, textures). Intended for an audience that's not feeding a family every night, these recipes serve two.

This Cheese Is Nuts - Delicious Vegan Cheese Recipes and Dishes to Cook at Home (Paperback): Julie Piatt This Cheese Is Nuts - Delicious Vegan Cheese Recipes and Dishes to Cook at Home (Paperback)
Julie Piatt
R535 R345 Discovery Miles 3 450 Save R190 (36%) Shipped within 7 - 12 working days
The Veggie Salad Bowl - More Than 60 Delicious Vegetarian and Vegan Recipes (Hardcover): Ryland Peters & Small The Veggie Salad Bowl - More Than 60 Delicious Vegetarian and Vegan Recipes (Hardcover)
Ryland Peters & Small 1
R250 R191 Discovery Miles 1 910 Save R59 (24%) Shipped within 7 - 12 working days

Fresh, healthy, wholesome and delicious - these tasty plant-based recipes will inspire you to nourish your body from the inside out with every delicious mouthful. Modern salads are seriously sexy. Fresh, light and quick to prepare, a salad is how most of us prefer to eat in the warmer months. With more and more people aspiring to eat healthier meat-free or part-time vegetarian diets and with such a large variety of fresh vegetables, fruits, grains, seeds and seasonings now available, there has never been a better time to dig out and dust off those salad servers! These recipes take their inspiration from countries all around the globe and show just how easy it is to whip up colourful vegetarian and vegan dishes that are full of flavour and texture. From bright and bold Mediterranean recipes to spicy and sweet Asian-inspired classics, from forkfuls of fluffy and fragrant Middle Eastern grains to tangy and spicy Mexican fare, plant-based salads have never been so exciting. This inspiring recipe collection brings together beautifully balanced combinations of ingredients that can be put together in a matter of minutes for time-efficient midweek meals, stylish sharing platters that are fit for entertaining friends and robust salads that will survive being transported and can be enjoyed on the move.

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