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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General
The Green Barbecue Cookbook is a collection of mouthwatering
vegetarian recipes, all of which are cooked with fire. From
grilling directly onto fire to cooking with indirect fire, it
covers everything that you need to know about making great food
over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza
with Pumpkin and Chanterelles, paired with Oven-Baked Onions and
Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at
cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With
atmospheric photography and charming illustrations, Martin's
approach to meat-free cooking is anything but boring.
Wild Cooking presents innovative and inspiring fruit and vegetable
recipes for wonderful, seasonal meals, served on handmade artisanal
ceramics. Throughout his career, Frank Fol, the former chef/owner
of a Michelin starred restaurant in Belgium, has been passionate
about vegetables. In this new cookbook, he teams up with Ilse De
Vis of Wild Moon Ceramics to create delicious recipes for cooking
vegetables imaginatively, yet simply. Their culinary television
program, "Z-Mastercooks" on Kanaal Z (a Belgian television
channel), is currently one of the most-watched programs on the
platform.
More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly,
Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall
Long! Pumpkin is not just for pie! With help from Maggie
Michalczyk, registered dietitian and creator of the popular Once
Upon a Pumpkin blog, you can discover brand-new ways to use your
pumpkin, whether fresh or canned. From snacks and side dishes to
breakfast, dinner, and dessert, you'll never get tired of the
creative ways to use your pumpkin! Recipes include: Homemade
Pumpkin Pie Spice Pumpkin Ginger Oat Bowl (Dairy-Free) Pumpkin
Chocolate Chip Banana Bread Pumpkin Donuts (Gluten- and Dairy-Free)
Pumpkin Snickerdoodles Lemon Pumpkin Soup (Gluten-Free and
Vegetarian) Pumpkin Mac and "Cheese" (Dairy-Free and Vegetarian)
Pumpkin Spice Latte Pie Pumpkin Turmeric Hummus (Gluten- and
Dairy-Free) And many more! These fantastic recipes are not only
delicious but feature paleo-friendly, vegetarian, and gluten- and
dairy-free options! Recipes also feature ingredients from your
favorite brands, including Libby's, Simple Mills, Quaker, and
siggi's. Don't leave your pumpkin for fall baking. Now with The
Great Big Pumpkin Cookbook, you can eat all the pumpkin your heart
desires all year round!
The one-stop recipe bible for vegan family cooking.
Looking for delicious, tempting, tasty vegan food to please both you and your fussy family? Look no further.
The Contented Vegan is your essential guide to everyday vegan cooking. With recipes for nutritious breakfasts and school break snacks, lazy weekend lunches and quick weekday suppers, dinner party favorites, and celebratory bakes, this book will provide you with all you need to feed your family.
Peggy Brusseau has been a vegan for over thirty years, raising her two sons on her recipes. In this book she shares her years of wisdom with you, as well as over 200 delicious recipes, helping you make the right choices for you and your family. Includes dual measurements.
A fresh approach to cooking with one of our most versatile,
nutritious, and inexpensive pantry staples-beans! Beans are a
"superfood" and a budget-conscious, plant-based protein for meat
and non-meat eaters alike. An excellent everyday option, they're
easy to make the main focus of a meal (breakfast, lunch, dinner) or
to sneak into something for an extra boost (think smoothies!). The
cookbook uses popular and widely available beans, pulses, and
lentils, and includes forty simple, delicious recipes for dips and
spreads, salads and soups, as well as for mains. Whether you're
stocked up on dried or canned beans, there's plenty of inspiration
here. Liven up your weekly meals with this hearty, healthy staple.
Recipes include: Pinto Bean Enchiladas with Zucchini and Spinach
Turkey and White Bean Chili Split Pea Soup with Bacon, Lemon, and
Fresh Herbs Huevos Rancheros Sandwiches Butter Bean and Walnut Dip
Vietnamese Black Bean Sticky Rice Vegan Black-Eyed Pea Jambalaya
Red Lentil Stew with Dried Apricots Cauliflower and Lima Bean
Gratin Dried Cherry Pilaf with Chickpeas and Pistachios Bean
Bourguignon (with or without beef) Coconut Curry Split Pea Dal
Veg lovers rejoice! The Eat Real Diet is our new all-in-one
cookbook and meal planner you can turn to every single day. It's
designed to make healthy eating as easy as it can be for wherever
you are on your healthy eating journey. Every one of the 100 plus
vegetarian or plant-based recipes has been calorie counted for you.
We've also included easy meal plans so you can eat real your way.
Whether you're a beginner who likes clear instructions, or a
seasoned cooked looking for quick mid-week inspiration, Recipes
That Work is the simplest way to get delicious, nutritious meals on
the table in around 30 minutes. These recipes require minimal
effort and no complicated techniques. Impress family and friends
with tasty dishes such as Roasted Honey Feta with Crispy Sweet
Potatoes, Super Mexican Shepherd's Pie and HelloFresh's famous
Prawn and Prosciutto Linguine. This is not a cookbook that will
just look pretty on a shelf, but one that will become the most
reliable, sauce-spattered, page-folded, go-to book in your kitchen.
Features: - 100 delicious HelloFresh customer-approved recipes and
techniques with step-by-step photography - A list of store-cupboard
essentials - Tips on equipping your kitchen on a budget - Recipes
for quick suppers, most ready in under 30 minutes - Extensive
vegetarian options - Key techniques for easier cooking
In Mokgadi Itsweng’s debut cookbook, she shares recipes that will delight the whole family.
Veggielicious encompasses all aspects of a plant-forward lifestyle, and is divided into Summer, Spring, Autumn and Winter, with beautiful recipes to complement each season.
Mokgadi begins our flavour journey with a selection of condiments and spice mixes, our secret weapons to guaranteeing full flavour in every veggie dish. With healthy, sustaining breakfasts, small dishes for grazing or starters, glorious showstopping main meals, creative sides and, of course, happy endings showcasing a selection of delectable desserts, the book is filled with innovative, delectable recipes that will make the kitchen your happy place!
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