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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General

A Vegan Taste of France (Paperback): Linda Majzlik A Vegan Taste of France (Paperback)
Linda Majzlik; Illustrated by Amanda Henriques
R166 R130 Discovery Miles 1 300 Save R36 (22%) Shipped within 7 - 11 working days

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat-and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat-and dairy-free renditions of pate, terrine, cassoulet, ratatouille. walnut bread, and apricot frangipane.

Artisan Vegan Cheese (Paperback): Miyoko Mishimoto Schinner Artisan Vegan Cheese (Paperback)
Miyoko Mishimoto Schinner
R394 R275 Discovery Miles 2 750 Save R119 (30%) Shipped within 7 - 12 working days

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating

nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.

For readers who want to whip up something quick, Miyoko provides

recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, cr me fra che, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entr es, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake.

Vegetarian (Hardcover): Vegetarian (Hardcover)
R99 Discovery Miles 990 Shipped within 7 - 10 working days
Smith & Daughters: A Cookbook (That Happens to be Vegan) (Hardcover): Shannon Martinez, Mo Wyse Smith & Daughters: A Cookbook (That Happens to be Vegan) (Hardcover)
Shannon Martinez, Mo Wyse
R499 R354 Discovery Miles 3 540 Save R145 (29%) Shipped within 7 - 12 working days

A vegan feast that celebrates plant-based creativity in the kitchen, this book combines science and innovative methods to create dishes and flavours that aren't the norm for vegan food. Across 7 chapters, including big plates, small plates, salads, sweets, dressings and cocktails, Smith and Daughters: A Cookbook offers 80+ delicious vegan recipes to recreate at home. From `chorizo' and potato, Spanish `meatballs' in a saffron almond sauce, chipotle cashew `cheese', `tuna' and green pea croquettes to Spanish doughnuts, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike.

Jackfruit and Blue Ginger - Asian favourites, made vegan (Hardcover): Sasha Gill Jackfruit and Blue Ginger - Asian favourites, made vegan (Hardcover)
Sasha Gill
R579 R408 Discovery Miles 4 080 Save R171 (30%) Shipped within 7 - 12 working days

A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish. Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for: * Jackfruit biryani * Cauliflower samosas * Fluffy peanut pancakes * Creamy spinach curry with crispy tofu * Shiitake ramen * Vegan 'butter chicken' * Sweet potato and onion pakoras * Tofu pad thai * and, Peking jackfruit pancakes

The Vegan Taste of Mexico (Paperback): Linda Majzlik The Vegan Taste of Mexico (Paperback)
Linda Majzlik
R166 R130 Discovery Miles 1 300 Save R36 (22%) Shipped within 7 - 11 working days

Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook. One hundred and thirty recipes provide detailed instructions for preparing a wide range of dips, soups, and salads as well as main courses, desserts, and cakes that do not use animal ingedients.

Hamlyn All Colour Cookery: 200 Veggie Feasts - Hamlyn All Colour Cookbook (Paperback): Louise Pickford Hamlyn All Colour Cookery: 200 Veggie Feasts - Hamlyn All Colour Cookbook (Paperback)
Louise Pickford
R132 R109 Discovery Miles 1 090 Save R23 (17%) Shipped within 7 - 12 working days

Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you'll be able to create fantastic vegetarian meals to suit all persuasions and occasions.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas, giving you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first! Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3)

Vegan Pressure Cooking, Revised and Expanded - More than 100 Delicious Grain, Bean, and One-Pot Recipes  Using a Traditional or... Vegan Pressure Cooking, Revised and Expanded - More than 100 Delicious Grain, Bean, and One-Pot Recipes Using a Traditional or Electric Pressure Cooker or Instant Pot (R) (Paperback, Revised Edition, Includes New Photos and Recipes!)
J. L. Fields
R409 R324 Discovery Miles 3 240 Save R85 (21%) Shipped within 7 - 12 working days

Conquer your pressure cooking fears and make meals in minutes! Say goodbye to long cooking and preparation times. With an Instant Pot (R) or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's the dinner (and breakfast, and lunch) solution you've always dreamed of. In this revised and expanded edition of the classic Vegan Pressure Cooking, you'll find: More than 30 pages of new content, including new recipes (over 120 recipes total) and new photos Information about using any type of pressure cooker or multicooker, including an Instant Pot, and how to choose which is best for you Cooking charts for beans, grains, vegetables, and more, so there's no guesswork-or mushy vegetables-involved Recipes that span all meals and tastes, from easy breakfasts such as Apple Pie Steel-Cut Oats to healthy dinners like Kale, Lentil, and Squash Chili and Jackfruit and Sweet Potato Enchiladas Perfect for novice cooks and experts alike, there's something for everyone with Vegan Pressure Cooking.

Plenty - Vibrant Vegetable Recipes from London's Ottolenghi (Hardcover): Yotam Ottolenghi Plenty - Vibrant Vegetable Recipes from London's Ottolenghi (Hardcover)
Yotam Ottolenghi; Photographs by Jonathan Lovekin 1
R732 R582 Discovery Miles 5 820 Save R150 (20%) Shipped within 7 - 11 working days

A vegetarian cookbook from the author of Jerusalem Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise." Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. The Plenty cookbook: Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In the Plenty cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike! The Plenty cookbook is indispensable for every home library.

But I Could Never Go Vegan (Paperback): Kristy Turner But I Could Never Go Vegan (Paperback)
Kristy Turner
R439 R348 Discovery Miles 3 480 Save R91 (21%) Shipped within 7 - 12 working days

Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting- with-flavor vegan recipes for every meal of the day - including dessert! "All those special ingredients are way more expensive." Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream. "I could never give up cheese!" You won't miss it at all with Tempeh Bacon Mac 'n' Cheese with Pecan Parmesan, Tofu Chevre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches. "What about brunch?" Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions! "My friends won't want to come over for dinner." They will when they get a taste of Carrot Cashew Pate, Portobello Carpaccio, and Gnocchi alia Vodka. "But I scream for ice cream!" Then you'll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches. If you're a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You'll find you can get enough protein, fit in at a pot luck, learn to love cauliflower, and enjoy pizza, nachos brownies, and more - without any animal products at all. (Even vegan pros will discover some new tricks!) Colourful photographs throughout will have you salivating over Kristy's inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!

Feasts of Veg - Vibrant vegetarian recipes for gatherings (Hardcover): Nina Olsson Feasts of Veg - Vibrant vegetarian recipes for gatherings (Hardcover)
Nina Olsson 1
R410 R330 Discovery Miles 3 300 Save R80 (20%) Shipped within 4 - 8 working days

Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern European and Middle Eastern flavours. Chapters include Small Bites, Celebration Salads, Midsummer, Midwinter and Al Fresco, Plated, Hearty Meals and Sweet Endings. This is food for relaxed parties with a pick-and-mix attitude, but there are also stand-out dishes to feed the whole party and more fine-dining plates for dinner parties. And Nina gives handy tips on creating a balanced meal, cooking recipes in advance and how to make recipes vegan and dairy-free. Recipes include a Smorgasbord, Summer Rolls, Herbed Lentil, Beetroot and Feta Salad, Golden Kerala Curry and Midsummer Dream Cake. Nina makes vegetarian cooking fun and sociable - the recipes, in themselves, are worth celebrating!

How to Cook Everything Vegetarian - Completely Revised Tenth Anniversary Edition (Hardcover, 10th Anniversary ed.): Mark Bittman How to Cook Everything Vegetarian - Completely Revised Tenth Anniversary Edition (Hardcover, 10th Anniversary ed.)
Mark Bittman
R707 R558 Discovery Miles 5 580 Save R149 (21%) Shipped within 7 - 12 working days

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more people, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-colour photos throughout. With these photos and a host of recipes destined to become new favourites, this already classic vegetarian cookbook will continue to be more indispensable than ever.

15 Minute Vegan Comfort Food - Simple & Satisfying Vegan Recipes (Hardcover): Katy Beskow 15 Minute Vegan Comfort Food - Simple & Satisfying Vegan Recipes (Hardcover)
Katy Beskow 1
R406 R263 Discovery Miles 2 630 Save R143 (35%) Shipped within 7 - 12 working days

From the author of the bestselling 15 Minute Vegan comes 15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you're vegan or not. Vegan cookery expert Katy Beskow celebrates cooking for pleasure, soul and enjoyment, without having to spend hours in the kitchen. Using ingredients readily available in supermarkets, Katy's easy recipes and instructions will have you making delicious, nutritious meals time after time. The book explores how a mindful cooking process is as comforting as the final dish, even when you have just 15 minutes to spare, and offers 100 recipes across five chapters: comfort classics (chocolate chilli, moussaka bowls); sides & bites (sweetcorn fritters, speedy samosas); social sharing (mushroom bourguignon, garden biryani); solo recipes (spicy falafel burger, cashew chow mein); and sweet comforts (cherry pot pies, jam sponge pudding).

Easy Vegetarian One-pot - Delicious Fuss-Free Recipes for Hearty Meals (Paperback): Ryland Peters & Small Easy Vegetarian One-pot - Delicious Fuss-Free Recipes for Hearty Meals (Paperback)
Ryland Peters & Small 1
R254 R196 Discovery Miles 1 960 Save R58 (23%) Shipped within 7 - 12 working days

In Easy Vegetarian One-pot, you will find an enormous selection of some of the best meat-free one-pot recipes. Lighter meals include Soups and Salads - try a Spicy Pinto Bean Soup with Sour Cream to fill the family on a cold day - and quick and satisfying Omelettes and Frittatas, such as a fresh-tasting Minted Courgette Frittata. Pasta is also an easy one-pot dish, so choose between a classic Puttanesca or an original combination such as Pasta with Potatoes and Macadamia Pesto. Noodles and Stir-fries can be prepared quick as a flash, while satisfying Casseroles and Stews, such as a delicious Greek Summer Stew with Lemon and Olives, are easy to prepare but benefit from slow cooking. Bakes and Gratins are great for entertaining - serve a warming Baked Spinach Mornay to delight friends and family - while Rice and Grains includes delicious recipes for risottos and pilaus, amongst others. Finally, Curries and Tagines are dishes that are packed full of flavour, such as the warmly spiced Thai Red Pumpkin Curry or Three Pepper Tagine with Eggs. Whatever your taste, there is something to delight in this appealing collection.

Plant-Based Cookbook - Good for Your Heart, Your Health, and Your Life; 200 Whole-Food Recipes (Hardcover): Trish Sebben-Krupka Plant-Based Cookbook - Good for Your Heart, Your Health, and Your Life; 200 Whole-Food Recipes (Hardcover)
Trish Sebben-Krupka
R517 R418 Discovery Miles 4 180 Save R99 (19%) Shipped within 7 - 11 working days
One Hour Dairy Free Cheese (Paperback): Claudia Lucero One Hour Dairy Free Cheese (Paperback)
Claudia Lucero
R344 R278 Discovery Miles 2 780 Save R66 (19%) Shipped within 7 - 12 working days

From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavour and rich, creamy textures.

Bosh! - Simple Recipes * Amazing Food * All Plants (Hardcover): Ian Theasby, Henry David Firth Bosh! - Simple Recipes * Amazing Food * All Plants (Hardcover)
Ian Theasby, Henry David Firth 1
R590 R374 Discovery Miles 3 740 Save R216 (37%) Shipped within 7 - 12 working days
Vegan Paleo - Protein-Rich Plant-Based Recipes for Well-Being and Vitality (Hardcover): Jenna Zoe Vegan Paleo - Protein-Rich Plant-Based Recipes for Well-Being and Vitality (Hardcover)
Jenna Zoe 1
R249 R190 Discovery Miles 1 900 Save R59 (24%) Shipped within 7 - 12 working days

'Plant-based Paleo certainly delivers on its promise ... its recipes are interesting, healthy and tasty and will bring some variation to your meal time repertoire.' Handmade magazine Sources say that before our ancestors learned to hunt, they ate a raw diet comprised of what they could gather in the wilderness. The plant-based diet gave us everything we needed then, and it does now! Plant proteins are easier for the body to absorb than animal proteins. A plant-based diet provides 10-15% of calories from protein, a safe intake for a healthy human. When eating a raw diet, nuts, sprouts, seeds, sprouted grains and leafy greens are examples of foods that are especially protein-rich. Recommended calcium intake is more healthfully achieved by eating leafy green vegetables like kale, and other calcium rich non-dairy foods like broccoli, seaweed, sesame seeds, and sprouted quinoa. Plants absorb calcium from soil; animals eat these plants to satisfy their hunger and nutrient needs. A plant-based diet goes straight to the source for healthy, easily absorbed calcium and much more. Jenna has created recipes to be enjoyed at any time of the day. Try Hemp Tabbouleh with Mint and Pomegranate, Kale Caesar Salad, Sweet Potato Gnocchi, Portobello Pizza Caps, Mango-Avocado Rolls, Raw Vegan Taco Salad, Cauli-Pops, Eggplant `bacon', Raw Pad Thai, and for a sweet tooth Homemade Coconut Yogurt.

Cranks Recipe Book - The Vegetarian Classics (Paperback): David Canter Cranks Recipe Book - The Vegetarian Classics (Paperback)
David Canter 1
R233 R185 Discovery Miles 1 850 Save R48 (21%) Shipped within 7 - 12 working days

THE classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.

Pana Chocolate, The Recipes - Raw. Organic. Handmade. Vegan. (Hardcover): Pana Barbounis Pana Chocolate, The Recipes - Raw. Organic. Handmade. Vegan. (Hardcover)
Pana Barbounis 1
R415 R296 Discovery Miles 2 960 Save R119 (29%) Shipped within 7 - 12 working days

Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble! Pana Chocolate, The Recipes, is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectrum: from fillings for your own raw chocolate creations; to fancy but achievable plated desserts using raw chocolate; to traditional desserts that you can make raw; to raw desserts for kids' parties (think chocolate crackles and honey joys) to breakfast (chia pudding, granola, buckwheat porridge!) The recipes are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar.

How To Go Vegan - The why, the how, and everything you need to make going vegan easy (Hardcover): Veganuary How To Go Vegan - The why, the how, and everything you need to make going vegan easy (Hardcover)
Veganuary 1
R345 R272 Discovery Miles 2 720 Save R73 (21%) Shipped within 7 - 12 working days

Going vegan is easy! Whether you're already a full-time vegan, considering making the switch or know someone who is, this book will give you all the tools you need to make the change towards a healthier, happier and more ethical lifestyle. How to Go Vegan includes... Why try vegan? Animal welfare, the environment, health benefits and your personal adventure. Vegan at home Surprisingly vegan foods, reading labels, vegan ingredient essentials, easy replacements, how to be the only vegan in the family Vegan out in the world Eating out, eating at friends' houses, answering questions from loved ones, travelling vegan Living the vegan lifestyle Meal plans, tips and tricks, what to do if you're struggling, how to celebrate being a vegan How to go vegan. It's easier than you think.

The Vegan Cookbook (Hardcover): Cinzia Trenchi The Vegan Cookbook (Hardcover)
Cinzia Trenchi
R328 R269 Discovery Miles 2 690 Save R59 (18%) Shipped within 7 - 12 working days

Veganism is healthy for both the body and the environment--and with these recipes it's scrumptious, too! Cinzia Trenchi, a naturopath and journalist, has provided a menu of easy-to-prepare dishes rich in legumes, vegetables, fruit, whole grains, seeds, spices, and herbs. Enjoy Millet and Semolina Polenta, Wild Pea Soup with Potato Gnocchi, Smoked Tofu with Spices and Red Chili Pepper, Whole Wheat Pasta with Olives and Cherry Tomatoes, and a delicious dessert of Banana and Raspberry Strudel. With food this good, you won't miss the meat and other animal products at all.

Vegan: The Cookbook (Hardcover): Jean-Christian Jury Vegan: The Cookbook (Hardcover)
Jean-Christian Jury 1
R805 R623 Discovery Miles 6 230 Save R182 (23%) Shipped within 4 - 8 working days

The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."-Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.

The Vegan Starter Kit - Everything You Need to Know about Plant-Based Eating (Paperback): Neal D Barnard The Vegan Starter Kit - Everything You Need to Know about Plant-Based Eating (Paperback)
Neal D Barnard 1
R282 R228 Discovery Miles 2 280 Save R54 (19%) Shipped within 7 - 11 working days
The Cafe Paradiso Cookbook (Hardcover): Denis Cotter The Cafe Paradiso Cookbook (Hardcover)
Denis Cotter
R557 R471 Discovery Miles 4 710 Save R86 (15%) Shipped within 7 - 12 working days

Cafe Paradiso is widely accepted as the best vegetarian restaurant in Ireland. Its chef and co-founder Denis Cotter has an international reputation for innovation and quality in his menus, and restaurant critics have waxed euphoric if not lyrical from the experience of eating in there for the first time. The appeal of the unique ambience and mouth-watering menu are endorsed by the phenomenal success of the Cork City restaurant. The book includes over one hundred recipes covering starters, mains and desserts which range from the simple and comforting to the exotic. The Pantry section lists a collection of 'bag of tricks' staples on which other dishes can be based. The Cafe Paradiso Cookbook makes the atmosphere of the restaurant and the pleasure of its unique cooking style available to all"

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