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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General
My Vegetarian Braai is not about trying to convert carnivores but rather to broaden the horizons of every braaier, the ones who enjoy preparing meals for their families and friends and as well as those who will look at the photographs and say ‘I can make that’. With the growing trend of eating plant-based foods, the chances are that at some stage you will need to cater for a vegetarian or vegan.
This book will give you new ideas and delicious recipes to satisfy the taste buds of every guest that sits at your table. Even meat-eaters will be seduced by these tasty vegetarian and vegan recipes, which make brilliant side dishes to accompany any meal.
Inspired by thousands of years of rich and diverse culinary heritage,
Sebze is a recipe collection built with convenience and flavour in
mind, championing popular Turkish classics, along with lesser-known
regional specialties, such as Gözleme (Stuffed Flatbreads), Çılbır
(Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with
Walnuts and Pomegranate Molasses Easy, Herby Pan Börek, Otlu tava
böreği, Nohut Dürümü (Gaziantep’s Spiced Chickpea Wrap) and more. You
will be glad to know there are scrumptious sweet treats in Sebze too,
from the Turkish classic milk-based Fırın Sütlç to the luscious Pumpkin
and Walnut Baklava – Özlem Warren’s take on the much loved classic.
A passionate and skilled advocate for her national cuisine, Özlem will
show you how to make meals that you want to – and can – cook, making
Sebze the perfect introduction to Turkish food for the home cook.
'n Versameling van Jan se beste vegetariese resepte en nog baie nuwe kinkels, alles op die vuur. As jy iets soek vir vleislose Maandag, jou nuwe vegetariese skoondogter moet onthaal, of die kleinkinders moet kosgee - is daar geen rede waarom jy nie kan braai nie. Met Jan se liplekker braaibroodtjies, potjies, kerrie, brode, burgers tot poedings sal selfs die vleiseters terugkom vir nog 'n skeppie!
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