0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (2)
  • R50 - R100 (13)
  • R100 - R250 (1,149)
  • R250 - R500 (2,492)
  • R500+ (804)
  • -
Status
Format
Author / Contributor
Publisher

Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General

365 Vegetarian Student Cookbook (Paperback): Sunil Vijayakar 365 Vegetarian Student Cookbook (Paperback)
Sunil Vijayakar 1
R309 R260 Discovery Miles 2 600 Save R49 (16%) Ships in 10 - 15 working days

This flexible cookbook allows you to choose from a range of tempting recipes based on how much time you have available. Inside, you will find 365 dishes that will inspire and motivate students to get cooking every day of the year. This fantastically flexible approach will help you create a variety of great dishes including breakfast and light bites, midweek meals, family favourites, food for friends and delicious desserts.

Vegan on the Go - Fast, Easy, Affordable-Anytime, Anywhere (Hardcover): Jerome Eckmeier, Daniela Lais Vegan on the Go - Fast, Easy, Affordable-Anytime, Anywhere (Hardcover)
Jerome Eckmeier, Daniela Lais 1
R340 R272 Discovery Miles 2 720 Save R68 (20%) Ships in 5 - 10 working days

Looking for exciting vegan food when you are out and about? Put flavour back into your lunch box with delicious, healthy meals that you can take anywhere. With a focus on easy and affordable vegan lunch ideas, Vegan on the Go packs 100 vegan recipes into its pages, including plant based snacks and sandwiches, soup recipes, salad recipes, dessert recipes, and more. Whip up portable, quick meals including vegan pizza, polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi. Vegan on the Go tells you exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and flavoursome every time.

Vegetarian NOSH for Students - A Fun Student Cookbook  - Photo with Every Recipe - Vegetarian Society Approved (Paperback, 3rd... Vegetarian NOSH for Students - A Fun Student Cookbook - Photo with Every Recipe - Vegetarian Society Approved (Paperback, 3rd Revised edition)
Joy May
R264 Discovery Miles 2 640 Ships in 10 - 15 working days

This is the 3rd edition of Vegetarian Nosh for Students. This new edition has all new photography and includes fresh new recipes. Originally a sequel to a book inspired by the author's son, Ben, leaving for university, who was clueless in the kitchen. Toasted sandwiches and Mars Bars were his staple diet, but these didn't serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! Nosh for Students was born. Since then, Joy has helped over 250,000 students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun. Voted Best Overall Winner of vegetarian student cookbooks by student-testers at The Vegetarian Society.

MOB Veggie - Feed 4 Or More For Under 10GBP (Hardcover): Ben Lebus MOB Veggie - Feed 4 Or More For Under 10GBP (Hardcover)
Ben Lebus 1
R310 R248 Discovery Miles 2 480 Save R62 (20%) Ships in 5 - 10 working days

'MOB takes the deliciousness of social food videos but combines it with recipes you would actually make' - London Evening Standard

From the author of the No.1 Bestseller MOB Kitchen: Feed 4 or more for under 10

Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second book MOB Veggie.

Perfect for the vegetarian cook on a budget, and stuffed with delicious, easy and accessible dishes that absolutely anyone can cook with the aim of feeding four people for under 10.

Featuring delicious recipes such as Miso-glazed Sticky Aubergine with Sesame Rice, Sweet Potato Gnocchi and Jackfruit Curry, MOB Veggie contains all the inspiration you need to make budget meals to impress your friends and family, any time.

Chapters include: Brunch MOB, Fresh MOB, Speedy MOB, Fuss-free MOB, Flashy MOB and Fakeaway MOB.

Every MOB Kitchen recipe is affordable, healthy, delicious, beautiful and easy to make. Unlike most budget cooking sites, MOB Kitchen doesn t make any absurd store-cupboard assumptions. All that is expected is that you have salt, pepper, olive oil and a small budget, nothing more. Get cooking!

Cook Share Eat Vegan - Delicious plant-based recipes for Everyone (Paperback): Aine Carlin Cook Share Eat Vegan - Delicious plant-based recipes for Everyone (Paperback)
Aine Carlin 1
R355 R284 Discovery Miles 2 840 Save R71 (20%) Ships in 5 - 10 working days

Animal-free magic - Telegraph Magazine Recipes to impress that just happen to be vegan - Sunday Times In Cook Share Eat Vegan, now in paperback, Aine Carlin has created the ultimate vegan bible, with more than 125 recipes that prove there's a place for plant-based food at every table. With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Aine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then. Delight your friends with Crispy Cinnamon Potato Tacos, enjoy a warming bowl of Turmeric & Sweet Potato Soup, or indulge in a delicious Vanilla Panna Cotta. Discover recipes for every occasion and for all times of year - that just happen to be vegan. 'Finding the balance between health and indulgence, this book has a little bit of everything, from full-on comfort food to zen-inducing bowls to nourish from within. Discover the beauty of plant-based food and leave your preconceived notions at the door - it's time to cook, eat, smile (repeat)' - Aine Carlin

Rose Elliot's New Complete Vegetarian (Hardcover, New edition): Rose Elliot Rose Elliot's New Complete Vegetarian (Hardcover, New edition)
Rose Elliot 1
R767 R552 Discovery Miles 5 520 Save R215 (28%) Ships in 10 - 15 working days

Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless classic dishes with modern recipes, Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes, this book also includes hundreds of great pasta, pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes, biscuits and scrumptious teabreads. Rose's practical and creative approach to cooking has been praised for over 35 years. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone, whether it's a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition, Rose includes fantastic new recipes - try Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute or Boozy Banoffee Pie. Whether you're a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food, this book has exciting ideas for all occasions.

The VEGETARIAN YEAR (Hardcover): The VEGETARIAN YEAR (Hardcover)
1
R599 R472 Discovery Miles 4 720 Save R127 (21%) Ships in 10 - 15 working days

Vegetarian diets have seen a sharp rise in recentyears. However, becoming vegetarian does not necessarily meanwise choices or healthy meals. In The Vegetarian Year, authorand vegetarian food expert Jane Hughes explores the possibilities of plant-based foods through 365 nutritionally balanced and great-tasting dishes. Following natural seasonal rhythms, The Vegetarian Year provides an exciting anddiverse menu of classic recipes, modern twists and authentic world cuisines, using the freshest produce available all year round. The clear and concise recipes are suitable for novice and experienced cooks alike. A broad range of dishes that includes quick suppers, show-stopping dinner party centrepieces and satisfying mid-week lunches means that living well, eating healthily, and respecting nature will be easy, enjoyable, and rewarding.

Eat Green (Hardcover): Melissa Hemsley Eat Green (Hardcover)
Melissa Hemsley 1
R510 R405 Discovery Miles 4 050 Save R105 (21%) Ships in 5 - 10 working days

‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall

'More than a recipe book, this is a guide for how to shop and eat now!' Skye Gyngell

Foreword by Guy Singh-Watson, farmer and founder of Riverford.

Bestselling author and home cook, Melissa Hemsley gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together.

These veg-packed and veg-centric recipes are simple to make and perfect for the whole family. Chapters include: One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less.

Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between.

Melissa’s down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life’s pressures and time constraints. Eat Green includes plenty of:

- easy swaps to use up food you have to hand and reinvent your leftovers
- batch cooking advice and meals to stock up your freezer
- quick 30-minute midweek dinners and one-pot meals
- make-ahead packed lunches for work or weekend trips
- family-friendly dishes and healthy spins on comfort food favourites
- ideas for using up odds and ends that you might usually throw away

Eat Green celebrates the pleasure of really good food anyone can cook and everyone can savour.

Feasts from the Place Below - Celebration Food from London's Top Vegetarian Restaurant (Paperback): Bill Sewell Feasts from the Place Below - Celebration Food from London's Top Vegetarian Restaurant (Paperback)
Bill Sewell
R370 R269 Discovery Miles 2 690 Save R101 (27%) Ships in 10 - 15 working days

Bill Sewell's recipes are innovative, modern and written with great humour and verve. His first cookbook has a large number of supporters. Over 150 recipes have been created for entertaining and the witty asides and stylish veuve of Bill's genius will make this a vegetarian classic to remember . From the feasting of New Year's Eve to the rather guilty better-for-you food for New Year's Resolution dinner to a garlic-free (for obvious reasons!) Valentine's meal, Bill's entertaining book enthralls. Designed with green pantone headings and playful drawings inside...... very much Bill Sewell's tongue-in-cheek - nothing too 'worthily' vegetarian - style.

There's a Vegan in the House - Fresh, Flexible Food to Keep Everyone Happy (Hardcover): Dk There's a Vegan in the House - Fresh, Flexible Food to Keep Everyone Happy (Hardcover)
Dk 2
R340 R272 Discovery Miles 2 720 Save R68 (20%) Ships in 5 - 10 working days

Embrace veganism and keep the whole household happy and well-fed - without making a different meal for everyone.

Not a fan of tofu? Fear not - this vegan cookbook includes over 100 healthy, delicious recipes that will appeal to adults and children alike, using grains, pulses, and other meat- and dairy-free alternatives as the base ingredient. You'll find options for every meal of the day, whether you're looking for quick lunch box ideas for vegan kids or preparing a big dinner for the whole family.

"The good stuff" box on each recipe gives an expert breakdown of nutritional value, so everyone is getting the nourishment they need. An additional "flex it" section on many recipes gives busy cooks an option to easily add meat or dairy to their meal, perfect for pleasing non-vegan members of the household or families wanting to go "flexitarian".

This is everyday food for everyone, with nutritionally balanced vegan meals and flexible options - There's a Vegan in the House is the essential cookbook for any household venturing into veganism.

Sweet Vegan - 50 creative recipes + your guide to transforming any recipe for dairy-free, gluten-free, plant-based treats... Sweet Vegan - 50 creative recipes + your guide to transforming any recipe for dairy-free, gluten-free, plant-based treats (Paperback)
Nicole Maree 1
R296 R245 Discovery Miles 2 450 Save R51 (17%) Ships in 10 - 15 working days

Sweet Vegan serves up recipes sure to hit your sweet spot, whether you're vegan, struggling with a food allergy or intolerance, catering for friends, or simply looking for a creative way to indulge. It will transform your kitchen from the inside out, showcasing recipes that ooze, crunch, crumble and melt just like their originals. As well as adding more than fifty recipes to your repertoire, Sweet Vegan gives you a simple guide to replacing dairy, gluten, refined sugar and nuts. Encouraging you to become an inventive, versatile cook, this book is all you need for easy, guilt-free indulgence.

The Vegan Slow Cooker - Simply Set it and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!)... The Vegan Slow Cooker - Simply Set it and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (Paperback)
Kathy Hester
R443 R327 Discovery Miles 3 270 Save R116 (26%) Ships in 10 - 15 working days

"Kathy's stellar recipes and straightforward instructions will have you creating hot, fresh, gourmet meals in just minutes a day. No more slaving away in the kitchen. With "The Vegan Slow Cooker," you'll be eating like a queen with just the flip of a switch "--Rory Freedman, author of the #1 "New York Times" bestseller "Skinny Bitch
""This book might just revolutionize vegan cooking Kathy Hester's recipes are ridiculously fast and easy, unbelievably delicious, and believe it or not--cheap. Bravo, Kathy "--Kathy Freston, "New York Times" best-selling author of" Veganist, Quantum Wellness, " and "The Quantum Wellness Cleanse
"""The Vegan Slow Cooker" is a fantastic collection of mouthwatering, fuss-free, easy-to-make vegan recipes. From curries, dals, and steamy stews to casseroles, breads, and decadent desserts, you'll be serving up delicious slow-cooked meals every day of the week."--Julie Hasson, author of "Vegan Diner
""The health advantages of a plant-strong diet are compelling and well proven. But preparing yummy meals that are wholesome can be time consuming. That's where this book comes in. Slow cookers can be huge labor and time savers, if you know how to use them. This is the book that will show you how."--John Robbins, author of "The Food Revolution, The New Good Life, " and "Diet for a New America" If you want to prepare hot, nutritious, home-cooked meals for your family and friends, but feel like time is never on your side, think again "The Vegan Slow Cooker "shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden ).
Author and slow cooker expert Kathy Hester, founder of the blog Healthy Slow Cooking (www.healthyslowcooking.com), will show you how simple it is to 1.) Prep your ingredients the night before, in just a few minutes' time, and 2.) Assemble everything in the slow cooker in the morning, right before you head to work.
The results vary from one-dish meals that are hot and ready as soon as you walk in the door to dishes that are ready in less than 3 hours. There are even recipes for staples like bouillon, apple sage sausage and seitans that you can make once and store in the freezer to use all month long.
From your favorite comforting casseroles to fresh and exciting new stews, and even desserts and quick breads--all veganized --you find recipes that cover every meal and a wide variety of cuisines, including: --Pumpkin Pie Oatmeal--Exotic Cardamom Hot Chocolate--Chick'n and Dumplings--Mushroom Lasagna with a Garlic-Tofu Sauce--Chili Relleno Casserole--Tempeh Braised with Figs and Port Wine--Kung Pao Chick'n--Turkish Delight Tapioca Pudding
With "The Vegan Slow Cooker," you'll find all the tasty inspiration you need to pull that neglected crock pot out of storage and get start creating compassionate, crave-worthy meals today. Home cooking has never been more easy, or delicious.

The Modern Vegetarian - Food Adventures for the Contemporary Palate (Paperback): Maria Elia The Modern Vegetarian - Food Adventures for the Contemporary Palate (Paperback)
Maria Elia 1
R490 R385 Discovery Miles 3 850 Save R105 (21%) Ships in 10 - 15 working days

Learn how to smoke an aubergine over a gas flame, which you can then turn into a curry, or mash and mix with potato, griddle, roll in dukkah and wrap around mozzarella; grill with miso, Japanese style; or blitz into a Mediterranean salad. Her unique `Textures of' sections give you some fantastically inspired ideas for common ingredients. With over 120 recipes divided into chapters including Stylish Starters, Sensational Mains, Sofa Suppers, Sassy Sides and Stunningly Sweet, this is truly a vegetarian adventure.

Forest Feast Mediterranean - Simple Vegetarian Recipes Inspired by My Travels (Hardcover): Erin Gleeson Forest Feast Mediterranean - Simple Vegetarian Recipes Inspired by My Travels (Hardcover)
Erin Gleeson
R918 R590 Discovery Miles 5 900 Save R328 (36%) Ships in 10 - 15 working days

Bestselling author returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson takes inspiration from an extended family trip around Europe, creating effortless, unforgettable meals immersed in the cultures and cuisines of France, Portugal, Spain, and Italy. Forest Feast Mediterranean reimagines the produce, flavors, and signature dishes of the Mediterranean coastline, presenting more than 100 new vegetarian recipes for small plates, drinks, and desserts. Richly illustrated with atmospheric images of Mediterranean coastal villages, charming watercolor illustrations, and mouthwatering food photography, Forest Feast Mediterranean is an irresistible escape from the everyday, no matter where you might live.

Tom Kerridge's Fresh Start - How to Cook Amazing Food at Home (Hardcover): Tom Kerridge Tom Kerridge's Fresh Start - How to Cook Amazing Food at Home (Hardcover)
Tom Kerridge 1
R763 R594 Discovery Miles 5 940 Save R169 (22%) Ships in 10 - 15 working days

Tom Kerridge shows you how to be the boss in the kitchen and eat well every day, thanks to more than 100 brilliant recipes to give you and your family a fresh start.

What's for dinner tonight? Recycle that takeaway menu, step away from the microwave and make the most of the amazing British produce with some real home-cooked food from Tom's BBC TV series!

Tuck into a quick peanut chicken stir-fry or flavour-packed butternut squash and chickpea curry. At the weekend, Tom's Greek-style roast lamb makes the perfect family feast, and why not get the kids involved in the cooking too?

It's very easy to fall into the busy-life trap, especially when ready meals are so convenient. But Tom Kerridge has learnt from experience how important it is to take control over what you eat for the sake of your health and happiness. Now he wants to show you how easy it is to cook amazing meals at home, whether you're short on time or lack confidence in the kitchen.

Tom Kerridge's Fresh Start is not a diet book, but it is about taking control. If you cook from scratch, you know exactly what is going into your food and can take responsibility for everything that you and your family eat. And with Tom's guidance, you know it will taste amazing too! Including more than 100 delicious recipes for breakfast, quick and easy meals, lighter dishes, veggie suppers, batch cooking, weekend feasts and sweet treats.

'Tom is the perfect person to kick us into a fresh start this new year' GQ

Rooted (Paperback): Sarah Jay Rooted (Paperback)
Sarah Jay
R540 R446 Discovery Miles 4 460 Save R94 (17%) Ships in 7 - 11 working days

If you are looking for a way into vegan food that doesn't look like vegan food to the untrained eye, then welcome. This book is the one for you. What you are holding is the result of the first eighteen months of a transition from omnivore to vegan, made by me and later, my children: the things that were good, and the errors we made. I hadn't intended to write a guide and recipe book, but since I couldn't find one that suited me, I concluded there must be a gap in the market, a need not being met. My food only needs a supermarket, a kitchen space and a little time. No weird ingredients. No mushy, nondescript dishes. This is wholesome, comforting and familiar. Some of it is even naughty! So dive in. What are you waiting for?

Vegan North - A celebration of the amazing vegan food & drink in the north of England (Paperback): Katie Fisher Vegan North - A celebration of the amazing vegan food & drink in the north of England (Paperback)
Katie Fisher 1
R427 R350 Discovery Miles 3 500 Save R77 (18%) Ships in 10 - 15 working days

Vegan North is the first in a brand new spin-off series by Meze Publishing, following the success of over 35 regional cook books. It celebrates the best of the burgeoning vegan food scene across the north of England: down to Sheffield, across to Liverpool and Manchester, and as far up as Newcastle. The recipes and stories of restaurants, cafes, small producers, bars and more are brought together in this book, which includes contributions from the Sheffield-based pioneers of meat alternatives Make No Bones, passionate producers Tyne Chease, longstanding shop and cafe Eighth Day on Manchester's Oxford Road, innovative diner V Rev also in the `capital of the north' and fast-growing brand Down The Hatch from Liverpool. Vegan North also features a foreword by Simon Rimmer and a chapter about his landmark restaurant, Greens in Didsbury. With delicious dishes to make at home and plant-based hotspots to discover, this book has something for everyone and offers a fresh approach to regional vegan cuisine at its best.

Vegan Mexico - Soul-Satisfying Regional Recipes from Tamales to Tostadas (Paperback): Jason Wyrick Vegan Mexico - Soul-Satisfying Regional Recipes from Tamales to Tostadas (Paperback)
Jason Wyrick
R466 R309 Discovery Miles 3 090 Save R157 (34%) In stock

Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

NOSH Vegan - Plant-Based and Down-to-Earth (Paperback): Joy May NOSH Vegan - Plant-Based and Down-to-Earth (Paperback)
Joy May
R292 Discovery Miles 2 920 Ships in 10 - 15 working days

NOSH Vegan is packed with down-to-earth everyday recipes that are guaranteed to get your taste buds singing! Whether you are a beginner, expert, or toe-dipper, when it comes to vegan cooking, this book has something for you. Joy May, author of bestselling cookbook `NOSH for Students', now approaches the vegan world with her signature-style of no-hassle recipes. Joy's most requested book - `NOSH Vegan' - is here! You asked for it and she wrote it. Enjoy. Perfect for vegan beginners, old-timers and toe-dippers. Hassle-free, everyday, vegan recipes. Down-to-earth ingredients. Photo with EVERY recipe.

The Complete Vegetarian Cookbook - More than 50 Recipes for Young Cooks (Hardcover): Dk The Complete Vegetarian Cookbook - More than 50 Recipes for Young Cooks (Hardcover)
Dk 1
R245 R196 Discovery Miles 1 960 Save R49 (20%) Ships in 5 - 10 working days

Full of tasty and filling recipes, The Vegetarian Cookbook serves up 50 delicious dishes for breakfast, lunch, dinner, and snack time.

Budding young cooks will love the variety of healthy, vegetarian and easy-to-make meals in The Vegetarian Cookbook. Each recipe is carefully put together by an expert author and we have a nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbs throughout the book.

Food fact files and helpful tips throughout the book give advice on how to achieve a balanced diet, ensuring every nutritional need is covered for growing young minds and bodies. The pre-teen and teenager categories are often forgotten, but this all-encompassing vegetarian cookbook fills that gap by suggesting foods that will help with concentration, developing hormones, and overall mental well-being.

So cook up a storm with this fresh, simple and nutritious vegetarian cookbook!

Vegan Christmas Feasts - Inspired Meat-Free Recipes for the Festive Season (Hardcover, UK Edition): Jackie Kearney Vegan Christmas Feasts - Inspired Meat-Free Recipes for the Festive Season (Hardcover, UK Edition)
Jackie Kearney 1
R303 R241 Discovery Miles 2 410 Save R62 (20%) Ships in 10 - 15 working days

Everyone will love these vegan ideas devised for Christmas. The clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as being meat-free and dairy-free, the recipes boast seasonal produce and sensational flavour. As the festive party season gets underway serve seasonal small plates such as Chestnut & Porcini Cream Mille-Feuille and Rainbow Chard Tartlets. For a cosy pre-Christmas supper, look to Saffron Ravioli with Heart of Palm & Chilli or Deep Dijon Pie. And on Christmas day make a stunning centrepiece for everyone to share by embracing the mock vegan meat trend. Try a carvable Smoky Stuffed Roast with Pine Nut, Lemon & Herb Stuffing accompanied by Marmite & Olive Roasties and Piglets in Rafts. Follow with Snowball Trifle with Lime & Lemonade 'Egg Nog' or Stollen Bread & Butter Pudding with Cardamom Custard. Come Boxing day, it's time to love your leftovers - dine on Bubble & Squeak Parathas or simply slice up any remaining Festive Stuffing and roast it for the perfect leftover sarnie. And to see in the New Year vegan-style keep it simple with one-pot make-ahead Roasted Aubergine & Puy Lentil Lasagne or Faux Fish Pie with Herby Mash so that you are free to enjoy the celebrations! Vegan Christmas Feasts is a compilation of previously published festive favourites plus a host of new recipes.

Classic Indian Vegetarian Cookery (Paperback): Julie Sahni Classic Indian Vegetarian Cookery (Paperback)
Julie Sahni
R474 R384 Discovery Miles 3 840 Save R90 (19%) Ships in 10 - 15 working days

Following on from Classic Indian Cookery, in this book Julie Sahni collects together the treasures of India's vegetarian cookery. The book begins with a simple explanation of all the ingredients and techniques characteristic of this cuisine. Julie also describes every classical blend of curry in the Indian tradition. As well as teaching the art of curry, this book offers a repertoire of over 200 vegetarian and grain dishes, such as Malabar Coconut and Yoghurt-Braised Vegetables, Madras Fiery Aubergine, Lentil and Chilli Stew or Coorg-style Hot and Garlicky Black Beans with Lotus Root. To accompany these dishes, Julie provides recipes for chutneys, pickles, breads, rice dishes, dals, side dishes, yoghurt salads and condiments.

The Skeptical Vegan - My Journey from Notorious Meat Eater to Tofu-Munching Vegan-A Survival Guide (Hardcover): Eric C Lindstrom The Skeptical Vegan - My Journey from Notorious Meat Eater to Tofu-Munching Vegan-A Survival Guide (Hardcover)
Eric C Lindstrom; Foreword by Victoria Moran
R540 R351 Discovery Miles 3 510 Save R189 (35%) Ships in 10 - 15 working days

PETA's 2017 Vegan Cookbooks We Can't Cook Without Vegan Confessions of an Ex-Omnivore and His Survival Guide to Living Fully (Literally and Metaphorically). Growing up in an all-women household and coddled endlessly by his Italian mother and grandmother, Eric Lindstrom was nourished to obesity on meaty sauces, fried eggs, and butter-laden cookies. After spending the first half of his life as an adamant omnivore, Lindstrom went 100% vegan. Reluctantly. Overnight. From burgers to beets, from pork to parsnips. It's time for a down-to-earth book that proves anyone can go vegan (even someone who once ate sixty-eight chicken wings in a sitting). How can a man adopt a vegan approach? Won't he die of protein deficiency? What if he is married to a vegan woman? How would he order a salad at a Minnesota steakhouse? What should he bring to a gluten-free, nut-free, macrobiotic, nightshade-free, oil-free, vegan potluck (true story)? Part confession and part survival guide, The Skeptical Vegan explains how simple it really is to be vegan, covering topics from food and nutrition to social challenges and lifestyle. Snarky, witty, and opinionated to a fault, Lindstrom speaks as a male vegan, contesting the notion that "real men" should only eat meat. With twenty original "veganized" recipes including portobello steaks, carrot hot dogs, tofu wings, "meaty" chili, and cauliflower bites (which helped him shed thirty pounds), Lindstrom demonstrates how to take control of your diet while still eating "meatily" and taking into account the ethical considerations of living a better life for the animals, the environment, and yourself.

Bowls of Goodness: Grains + Greens - Nutritious + Climate Smart Recipes for Meat-free Meals (Hardcover): Nina Olsson Bowls of Goodness: Grains + Greens - Nutritious + Climate Smart Recipes for Meat-free Meals (Hardcover)
Nina Olsson 1
R450 R360 Discovery Miles 3 600 Save R90 (20%) In stock

Whole grains and fresh greens are food soulmates that offer a winning combination for health, vitality and climate-friendly cooking. From power breakfasts to grain bowls, warming soups and stews to satisfying salads, Nina Olsson's inspirational collection of versatile and tasty meat-free recipes makes for quick and easy bowls of goodness. Each recipe features nutrient-rich sources of fibre, vitamins and minerals that not only reduce the risk of stroke, type 2 diabetes and heart disease, but also contribute to better weight maintenance and are naturally anti-inflammatory. Grains and greens have never been more delicious and nutritious.

I Can Cook Vegan (Hardcover): Isa Chandra Moskowitz I Can Cook Vegan (Hardcover)
Isa Chandra Moskowitz
R823 R516 Discovery Miles 5 160 Save R307 (37%) Ships in 10 - 15 working days

A primer on plant-based cooking, from the bestselling vegan author Isa Chandra Moskowitz Isa Chandra Moskowitz is the undisputed queen of vegan home cooking. Her readers turn to her for recipes that work, whether they're looking for cupcakes that adhere to their diet, or comforting Thanksgiving dinners that taste as satisfying as their childhood memories. With I Can Cook Vegan, Moskowitz offers doable recipes designed to help inspire people to kick their meat habits, improve digestion, and become all-around better citizens of the world. The book includes shopping lists, achievable goals, cheerleading, and extensive FAQs, all written in Moskowitz's inimitable voice and style. But the book isn't only for meat eaters looking for a better way to live-Moskowitz wants to get vegans to start cooking more so that they can worry less about what they can and cannot eat. The first step: When someone invites you to dinner, bring something delicious, and share it.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
My Vegetarian Braai - Including 45 Vegan…
Adele Maartens, Hein van Tonder Paperback R320 R256 Discovery Miles 2 560
Whole Bowls - Complete Gluten-Free and…
Allison Day Hardcover  (1)
R647 R529 Discovery Miles 5 290
The South African Vegan Cookbook
Leozette Roode Paperback  (1)
R330 R249 Discovery Miles 2 490
The Compassionate Kitchen
Gemma Davis, Tracy Noelle Hardcover R582 R383 Discovery Miles 3 830
Bish Bash Bosh!
Henry Firth, Ian Theasby Hardcover  (1)
R788 R548 Discovery Miles 5 480
Persepolis - Vegetarian Recipes from…
Sally Butcher Hardcover  (1)
R739 R524 Discovery Miles 5 240
Bosh! - The Cookbook
Henry Firth, Ian Theasby Hardcover  (1)
R687 R447 Discovery Miles 4 470
15 Minute Vegan: On a Budget - Fast…
Katy Beskow Hardcover  (2)
R310 R248 Discovery Miles 2 480
Veg - Easy & Delicious Meals For…
Jamie Oliver Hardcover  (4)
R445 R355 Discovery Miles 3 550
BOSH! Healthy Vegan
Henry Firth, Ian Theasby Paperback  (2)
R430 R344 Discovery Miles 3 440

 

Partners