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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General

The Vegetable Sushi Cookbook (Paperback): Izumi Shoji The Vegetable Sushi Cookbook (Paperback)
Izumi Shoji; Foreword by Noriko Yamaguchi
R414 R313 Discovery Miles 3 130 Save R101 (24%) Shipped within 7 - 12 working days

The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger and widely published home cook in Japan, who shares her expertise in taking a wide variety of vegetables and turning them into delicious and healthy sushi meals. Each recipe has been chosen for its healthy ingredients and delightful taste, and is easy to make with basic cooking skills and no special tools. (Alternatives are included for any ingredients that might be difficult to find in some areas.) Vegetable Sushi is a unique and flavourful way to enjoy a healthy lifestyle.

Husbands That Cook - More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen (Hardcover): Ryan Alvarez,... Husbands That Cook - More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen (Hardcover)
Ryan Alvarez, Adam Merrin
R660 R522 Discovery Miles 5 220 Save R138 (21%) Shipped within 7 - 11 working days
The Ultimate Vegan Cookbook - The Must-Have Resource for Plant-Based Eaters (Paperback): Emily Von Euw, Kathy Hester, Amber St... The Ultimate Vegan Cookbook - The Must-Have Resource for Plant-Based Eaters (Paperback)
Emily Von Euw, Kathy Hester, Amber St Peter, Marie Reginato, Celine Steen, …
R569 R439 Discovery Miles 4 390 Save R130 (23%) Shipped within 7 - 12 working days

Seven standout authors join forces to create the definitive vegan reference book. With 600 recipes and 80 full colour photos, this book will be an instant kitchen staple. Perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cooking and curious meat-eaters on the hunt for new flavours. No matter who's cooking, this cookbook offers unbeatable variety at your fingertips from experienced and creative vegan authorities. These pages are bursting with quick, tasty breakfasts like the Easy Chickpea Breakfast Burritos, delicious on-the-go lunches like Mediterranean Salad Wraps with Tahini Dressing, and satisfying dinners such as Sage Polenta & Wild Mushrooms and Protein Superfood Bean Salad. For those hungry for healthy comfort foods, search no further than the Portobello Mushroom Cashew Cheese Burger, and for cooks seeking exciting new flavours the Simply Kimchi Pizza and Kung Pao Cauliflower should do the trick. Having a party? Whip up Smoky Tomatillo Corn Salsa or even Beer Battered "Fish" Tacos. Dessert is certainly not forgotten: from Spicy Black Bean Brownies to Chocolate Lava Cake, there's a treat for every occasion and craving. This volume is the new indispensable resource for plant-based cooking. Recipes from top vegan authors such as Emily von Euw and Kathy Hester. Gluten-free, soy-free and sugar-free options are included. Many recipes come together in 30 minutes or less

The Edgy Veg - Carnivore-Approved Vegan Recipes (Hardcover): Candice Hutchings The Edgy Veg - Carnivore-Approved Vegan Recipes (Hardcover)
Candice Hutchings
R480 R382 Discovery Miles 3 820 Save R98 (20%) Shipped within 7 - 12 working days

Two vegans in a world of quinoa and kale that refuse to go with the grain. Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? The Edgy Veg, the YouTube sensation (188,000 subscribers and counting, not to mention 630,000+ views per month) are on a culinary journey to revolutionise vegan food as we know it. Tired of traditional plant-based diets filled with salads and smoothies that just felt, well, tired, Candice and James set out on a culinary mission to re-purpose familiar favourites, by recreating childhood and adult cravings for people with sophisticated palettes and food-nerd obsessions. Every single recipe can be enjoyed by vegans, vegetarians and omnivores alike - they're all approved by James, a former meat- and cheese-loving guy and tirelessly tested on friends and family. These dishes taste fabulous! 'The Edgy Veg' has 100 amazing recipes for whenever you have the need for stick to your ribs/don't even miss the meat, comfort dishes. Those take-out pangs will be banished once and for all as soon as you sample their Perfectly Pleasing Pesto Pizza, In Search of General Tso's Chicken or their Buffalo Cauliflower Wings. And entertaining for even the most hard-core carnivores is a snap - one taste of their Spaghetti and Neat Balls, Bro, Infamous Edgy Veg Fried Chicken or The Mac Daddy and they will be convinced. And if you're looking to quench your thirst or sweet tooth, look no further than Mean Green Ginger Machine, Grade Eh Caesar and their swoon-worthy Death by Chocolate Mousse. So toss out the dairy, milk, eggs and tired tofu and say hello to tasty tacos, perfect pizza and deluxe burgers that you and your tastebuds can feel good about. Get ready to have cake, burgers and fries, and eat it too!

The Easy Vegetarian Kitchen - 50 Classic Recipes with Seasonal Variations for Hundreds of Fast, Delicious Plant-Based Meals... The Easy Vegetarian Kitchen - 50 Classic Recipes with Seasonal Variations for Hundreds of Fast, Delicious Plant-Based Meals (Paperback)
Erin Alderson
R492 R446 Discovery Miles 4 460 Save R46 (9%) Shipped within 7 - 11 working days

Fresh, delicious vegetables should be a staple of any diet, but if you've decided that you'd like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet. Eating vegetarian doesn't have to be complicated! In fact, it can be downright scrumptious and satisfying. The Easy Vegetarian Kitchen helps you to create simple meals that will help you live a happier and healthier life. Erin Alderson, the popular voice behind the whole foods, vegetarian blog Naturally Ella, shows you how to easily eat plant-based vegetarian meals every day. With 50 core recipes for everything from entrees to appetizers and desserts, The Easy Vegetarian Kitchen guides you through staple recipes such as salads, sandwiches, stir-frys, and stews and easily adapt them to seasonal or oh-hand ingredients. Enjoy spring's fresh asparagus in a delicious frittata and change it up for winter with Curried Butternut Squash and Feta. Core recipes allow readers to build an essential pantry list so eating vegetarian is always easy. And if you feel like going vegan, each recipe can be easily adapted with flavorful substitutions. Start filling your kitchen, and your belly, with healthy, plant-based ingredients and start eating your way to a happier meat-free life.

Vegan Mock Meat Revolution - Delicious Plant-Based Recipes (Hardcover): Jackie Kearney Vegan Mock Meat Revolution - Delicious Plant-Based Recipes (Hardcover)
Jackie Kearney 1
R411 R307 Discovery Miles 3 070 Save R104 (25%) Shipped within 7 - 12 working days

"Jackie Kearney's beautifully crafted book revolutionised not only my spice rack but also my cooking style... the ultimate foodie's travel journal'. Review for My Vegan Travels, The Vegan magazine. The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes. While traditional butchers might be disappearing from the high street there's a new breed ready to slice a different kind of meat - made from plants! So-called `vegetarian butchers' are creating food that mimics meat and offering convincing substitutes that look, feel and even taste like the real thing. Mock meat, of course, is nothing new. Patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses and grains are in on the act and taking it to a whole new level. Prepare to be wowed by Jackie Kearney's Paprika Seitan Vegan `Dog' with Cashew Cheese; Crispy Jackfruit Wings and Chickpea Tuna Quesadillas. From Tofish & Chips to Sea-loving Sushi there's a plant-based alternative to all your favourite meals.

Sacred & Delicious - A Modern Ayurvedic Cookbook (Paperback): Lisa Joy Mitchell Sacred & Delicious - A Modern Ayurvedic Cookbook (Paperback)
Lisa Joy Mitchell
R581 R462 Discovery Miles 4 620 Save R119 (20%) Shipped within 7 - 11 working days
Jane Grigson's Vegetable Book (Paperback, Reissue): Jane Grigson Jane Grigson's Vegetable Book (Paperback, Reissue)
Jane Grigson
R312 R217 Discovery Miles 2 170 Save R95 (30%) Shipped within 7 - 12 working days

With her customary zest and erudition Jane Grigson has provided the definitive guide to the selection and cooking of vegetables, from the humble potato to the exotic Chinese artichoke. Tempting recipes from all over the world bring out the flavour and texture of each vegetable and turn the most modest ingredients into delightful dishes.

Vegan Keto (Paperback): Liz MacDowell Vegan Keto (Paperback)
Liz MacDowell
R408 R313 Discovery Miles 3 130 Save R95 (23%) Shipped within 7 - 12 working days

Vegan Keto is a complete guide to the wildly-popular ketogenic diet for vegans, vegetarians or those who simply want to cut down on the meat. Taking a whole-foods, plant-based approach, Vegan Keto strives to make a ketogenic way of eating both accessible and easy. This book contains simple-to-make recipes, easy-to-follow meal plans, shopping lists and the knowledge and experience gained from over five years of eating a low carb plant-based diet.

Little Green Kitchen - Simple Vegetarian Family Recipes (Hardcover): David Frenkiel, Luise Vindahl Little Green Kitchen - Simple Vegetarian Family Recipes (Hardcover)
David Frenkiel, Luise Vindahl 1
R499 R404 Discovery Miles 4 040 Save R95 (19%) Shipped within 7 - 11 working days

Like most families, David and Luise know that the road to feeding your children isn't always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids' palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon. This latest collection from will include more than 60 recipes, with `upgrade' options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colorful, kid-friendly and simple - with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.

Thug Kitchen: The Official Cookbook - Eat Like You Give a F*ck (Hardcover): Thug Kitchen Thug Kitchen: The Official Cookbook - Eat Like You Give a F*ck (Hardcover)
Thug Kitchen 2
R526 R421 Discovery Miles 4 210 Save R105 (20%) Shipped within 7 - 11 working days

Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named "Saveur's" Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.

Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype.

Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.

This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

Veggie Very Much - Urban Healthy Recipes (Hardcover): Mirjam Leslie-Pringle Veggie Very Much - Urban Healthy Recipes (Hardcover)
Mirjam Leslie-Pringle 1
R606 R466 Discovery Miles 4 660 Save R140 (23%) Shipped within 7 - 12 working days

Radiating bohemian summer glamour, Veggie Very Much is the culmination of Mirjam Leslie-Pringle's mission to bring easy vegetarian cooking to a time-poor (and possibly sunlight deprived) urban population. Shot entirely on location at the Mirjiam's home in Ibiza, she has created nearly 100 beautiful recipes using the island's luscious fruit and vegetables. Ideas for healthy and filling dishes move through the day, from nectarines with Greek yoghurt for breakfast to delicious homemade pizzas for supper, with plenty of family and friends to enjoy them.

The Vegan Baker - More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats (Hardcover):... The Vegan Baker - More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats (Hardcover)
Dunja Gulin 1
R422 R283 Discovery Miles 2 830 Save R139 (33%) Shipped within 7 - 12 working days

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies and Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make mouthwatering desserts.

Modern Raw - Healthy Raw-Vegan Meals for a Balanced Life (Paperback): Rachel Carr Modern Raw - Healthy Raw-Vegan Meals for a Balanced Life (Paperback)
Rachel Carr
R370 R291 Discovery Miles 2 910 Save R79 (21%) Shipped within 7 - 12 working days

As a professional vegan chef who's worked in raw-food restaurants, Rachel Carr is well versed in the intersection of these two cuisines. Following the high raw vegan style of eating, which is a mostly raw diet with allowance for some vegan meals, Rachel's first book brings lots of creative raw recipes that go way beyond simple salads as well as some fully cooked vegan dishes to warm things up. Her blog, Plant Craft, boasts delicious vegan and raw recipes that are both visually appealing and easy to execute at home. With raw dishes like Walnut Chorizo Tostada with Mexican Jicama Rice and Eggplant Manicotti with a delicious macadamia nut ricotta, this book appeals to those who want to follow the high raw diet without sacrificing creativity and depth of flavour. Following this popular way of eating, some hot vegan dishes are more than welcome and Rachel includes such mouth-watering treats as the Smokey Black Bean and Sweet Potato Burger or the Portobello Steak with Potatoes Au Gratin, Red Wine Reduction and Pan-Seared Asparagus - giving health-conscious plant-based eaters more freedom and flexibility than a strictly raw diet. Bringing her expert knowledge, Rachel makes raw and vegan meals simple and attainable for home cooks looking to get healthy or incorporate more plant-based meals into their home menu. This book will have 75 recipes and 75 photographs.

Eat Vegan - Quick & Easy Recipes (Paperback): Gina Steer Eat Vegan - Quick & Easy Recipes (Paperback)
Gina Steer
R246 R196 Discovery Miles 1 960 Save R50 (20%) Shipped within 7 - 12 working days

Veganism tries to avoid the exploitation of animals, in any form. For cooking, vegans do not include many staple foods in their diet: meat, fish, no dairy products (such as cheese or milk), eggs and even honey. This puts a premium on the need to create the sort of balanced and nutritious recipes provided so comprehensively in this timely new book.

River Cottage Much More Veg (Hardcover): Hugh Fearnley-Whittingstall River Cottage Much More Veg (Hardcover)
Hugh Fearnley-Whittingstall 1
R651 R500 Discovery Miles 5 000 Save R151 (23%) Shipped within 7 - 12 working days

Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.

The 28-Day Vegan Plan - Kickstart a Plant-based Lifestyle in Just One Month (Paperback): Kim-Julie Hansen The 28-Day Vegan Plan - Kickstart a Plant-based Lifestyle in Just One Month (Paperback)
Kim-Julie Hansen 1
R360 R306 Discovery Miles 3 060 Save R54 (15%) Shipped within 4 - 8 working days

'A great way to eat more beautiful veg' – Jamie Oliver

'Healthy, simple plant-based recipes - we love this book!' – Bosh

The ultimate all-you-need-to-know guide to going vegan in a month – including 100 recipes, shopping lists and much more.

Food writer and blogger Kim-Julie Hansen presents a simple monthly plan that makes it easy to become a vegan. Laid out day by day with meal plans, advance prep, shopping lists, recipes and practical advice, this is the definitive guide for anyone interested in a plant-based lifestyle.

If you want to go vegan but don’t know where to start, this includes everything you need. But it’s also invaluable for anyone looking to feel healthier, pack lots of veg into their diet and be more environmentally friendly.

Thanks to incredible recipes such as Black Bean Tacos, Butternut Mac ‘n’ Cheese and Blueberry–Banana Ice Cream, The 28-Day Vegan Plan will get you craving plant-based meals long after the first month.

Chocolate Every Day - 85+ Plant-Based Recipes for Cacao Treats that Support Your Health and Well-Being (Hardcover): Bennett... Chocolate Every Day - 85+ Plant-Based Recipes for Cacao Treats that Support Your Health and Well-Being (Hardcover)
Bennett Coffey, Kyleen Keenan
R410 R318 Discovery Miles 3 180 Save R92 (22%) Shipped within 4 - 8 working days
Vegan Goodness: Feasts - Plant-Based Meals for Big & Little Gatherings (Hardcover): Jessica Prescott Vegan Goodness: Feasts - Plant-Based Meals for Big & Little Gatherings (Hardcover)
Jessica Prescott 1
R420 R266 Discovery Miles 2 660 Save R154 (37%) Shipped within 7 - 12 working days

There is nothing quite like sitting down to a meal with people you love. It's a chance to switch off, share stories and enjoy time spent together. In Vegan Goodness: Feasts, Jessica Prescott invites you to embrace the ritual of cooking and eating together with over 70 fresh and exciting plant-based dishes perfect for entertaining and sharing with loved ones.

From a crowd pleasing hearty One-Pot Black Bean and Lentil Chilli to the vibrant and fun Summer Rolls that can be easily assembled at the table, Jessica also includes a variety of inventive sides, condiments, barbecues, show-stopping cakes and go-to cocktails that will spritz up any social gathering.

Whether you're in a cooking mood and want to spend all day in the kitchen, going to a potluck dinner with a bunch of friends, or perhaps you just want a simple feast, to share with your housemates, partner or kids, Vegan Goodness: Feasts is packed with tasty, inspiring and satisfying plant-based meals that will satisfy vegan and meat-eaters alike.

Great Vegan Meals for the Carnivorous Family - 75 Delicious Dishes for Herbivores, Carnivores and Everyone in Between... Great Vegan Meals for the Carnivorous Family - 75 Delicious Dishes for Herbivores, Carnivores and Everyone in Between (Paperback)
Amanda Logan
R405 R321 Discovery Miles 3 210 Save R84 (21%) Shipped within 7 - 12 working days

Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan - like her Copycat Lasagna with Nut-Free Bechamel Sauce. Other recipes offer more obvious vegan twists - like the Sweet & Smoky Chickpea Sliders - but are just as satisfying as most meat dishes. Each of these approachable and delectable eats have been approved by carnivores like her husband as well as her picky three-year-old, so they will please audiences with any palate preference and offer families with mixed eaters simple, tasty dinner solutions. Try crowd-pleasing platters like the Fully Loaded Vegetable Nachos, missing the meat but loaded with flavour; My Kid Loves This Korean Fried Rice, for a culinary adventure even little ones will enjoy; Meat Lover's Vegan Pizza, which will make you forget your love affair with pepperoni by using flavour-packed substitutions; and sweet endings like Dairy-Free Pumpkin Pie Ice Cream. These and more will become instant favourites in any home and prove vegan meals are for everyone. This book will have 75 recipes and 75 photographs.

The Vegan Slow Cooker - Simply Set it and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!)... The Vegan Slow Cooker - Simply Set it and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (Paperback)
Kathy Hester
R459 R418 Discovery Miles 4 180 Save R41 (9%) Shipped within 7 - 11 working days

"Kathy's stellar recipes and straightforward instructions will have you creating hot, fresh, gourmet meals in just minutes a day. No more slaving away in the kitchen. With "The Vegan Slow Cooker," you'll be eating like a queen with just the flip of a switch "--Rory Freedman, author of the #1 "New York Times" bestseller "Skinny Bitch
""This book might just revolutionize vegan cooking Kathy Hester's recipes are ridiculously fast and easy, unbelievably delicious, and believe it or not--cheap. Bravo, Kathy "--Kathy Freston, "New York Times" best-selling author of" Veganist, Quantum Wellness, " and "The Quantum Wellness Cleanse
"""The Vegan Slow Cooker" is a fantastic collection of mouthwatering, fuss-free, easy-to-make vegan recipes. From curries, dals, and steamy stews to casseroles, breads, and decadent desserts, you'll be serving up delicious slow-cooked meals every day of the week."--Julie Hasson, author of "Vegan Diner
""The health advantages of a plant-strong diet are compelling and well proven. But preparing yummy meals that are wholesome can be time consuming. That's where this book comes in. Slow cookers can be huge labor and time savers, if you know how to use them. This is the book that will show you how."--John Robbins, author of "The Food Revolution, The New Good Life, " and "Diet for a New America" If you want to prepare hot, nutritious, home-cooked meals for your family and friends, but feel like time is never on your side, think again "The Vegan Slow Cooker "shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden ).
Author and slow cooker expert Kathy Hester, founder of the blog Healthy Slow Cooking (www.healthyslowcooking.com), will show you how simple it is to 1.) Prep your ingredients the night before, in just a few minutes' time, and 2.) Assemble everything in the slow cooker in the morning, right before you head to work.
The results vary from one-dish meals that are hot and ready as soon as you walk in the door to dishes that are ready in less than 3 hours. There are even recipes for staples like bouillon, apple sage sausage and seitans that you can make once and store in the freezer to use all month long.
From your favorite comforting casseroles to fresh and exciting new stews, and even desserts and quick breads--all veganized --you find recipes that cover every meal and a wide variety of cuisines, including: --Pumpkin Pie Oatmeal--Exotic Cardamom Hot Chocolate--Chick'n and Dumplings--Mushroom Lasagna with a Garlic-Tofu Sauce--Chili Relleno Casserole--Tempeh Braised with Figs and Port Wine--Kung Pao Chick'n--Turkish Delight Tapioca Pudding
With "The Vegan Slow Cooker," you'll find all the tasty inspiration you need to pull that neglected crock pot out of storage and get start creating compassionate, crave-worthy meals today. Home cooking has never been more easy, or delicious.

Love Real Food - More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (Hardcover): Kathryne... Love Real Food - More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (Hardcover)
Kathryne Taylor
R558 R391 Discovery Miles 3 910 Save R167 (30%) Shipped within 7 - 12 working days

Her friendly commentary inspires readers to step into the kitchen and cook healthy meals, again and again. And the book wouldn't be complete without plenty of pictures of her lovable, food- obsessed puppy sous chef, Cookie, of course! With delicious recipes like chai-spiced steel-cut oats, a pesto and quinoa power salad, jasmine tea mojitos, and reader favourite banana oat bread, Love Real Food is a natural extension of Taylor's blog, including the hallmarks that entice her many readers to visit her site daily for more. She's got quite the fanbase eagerto buy the book: Her blog has more than a million visits per month, and she commands more than 180,000 followers on Facebook, Twitter, Instagram, and Pinterest. Taylor guides the home cook with ease and inspires us all to tinker with recipes until they fit our lifestyles. She deconstructs nutritional information, cutting through marketing noise and referring to trusted resources. She encourages us to listen to our appetites and explore a whole-foods philosophy to live a healthier life. As always, her recipes are developed with accessibility and versatility in mind. They encourage you not just to "eat this," but to eat like this. Take it from her readers: You'll love how you feel.

A Life in Balance - Delicious Plant-Based Recipes For Optimal Health (Paperback): Meg Wolff A Life in Balance - Delicious Plant-Based Recipes For Optimal Health (Paperback)
Meg Wolff
R404 R372 Discovery Miles 3 720 Save R32 (8%) Shipped within 7 - 11 working days

The first title in Down East Books' 'Best Maine Food' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn't stop Meg Wolff's breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole grains, vegetables and beans - and started getting better. Now vibrantly healthy, Meg is living proof that changing your diet can indeed save your life. This cookbook is full of Meg's easy, delicious recipes and information to help inspire readers to eat better, and live better. Contains recipes from a variety of contributors including NBA great John Salley and Dr. Neal Barnard, head of the Physicians for Responsible Medicine.

Vegan Comfort Cooking - 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul (Paperback): Melanie McDonald Vegan Comfort Cooking - 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul (Paperback)
Melanie McDonald
R389 R305 Discovery Miles 3 050 Save R84 (22%) Shipped within 7 - 12 working days

Hearty Plant-Based Indulgences for Every Day of the Week When Melanie McDonald first became a vegan, she was disappointed in the lack of vibrant, flavorful vegan recipes available--so she created her own. Now, she shares all her favorite homey recipes, ensuring that everyone can enjoy tasty plant-based dishes. Pump up your mornings with Black Forest Breakfast Crepes or Rustic Skillet Potato and Greens Hash. Gather around the dinner table with family and friends to enjoy favorites like Soul-Warming Stew and Dumplings, Sticky Sweet-and-Sour Tofu and Rich and Saucy Bolognese. And satisfy all those between-meal cravings with sweets and snacks like Bangin' BBQ Cauliflower Wings and Sky-High Apple Pie. No matter the meal or occasion, Melanie's recipes prove that the vegan versions of familiar favorites leave you feeling nourished and satisfied.

Vegan-ish - A Gentle Introduction to a Plant-Based Diet (Hardcover): Holly White Vegan-ish - A Gentle Introduction to a Plant-Based Diet (Hardcover)
Holly White 1
R500 R395 Discovery Miles 3 950 Save R105 (21%) Shipped within 7 - 12 working days

Whether you are already a committed vegan or just curious about this increasingly popular diet which has so many health and environmental benefits, allow Holly White to take you on a mouth-watering journey through her own slow conversion to a plant-based diet. Vegan-ish includes over 100 of the delicious, everyday recipes she has created, as well as practical advice on when and how to change your diet, food swaps, eating out and shopping economically for plant-based foods. From juices and smoothies that range from the pure and green Reset Juice to the indulgent and creamy Raw Chocolate Heaven; to quick and creative ideas for lunch, such as Cauliflower and Squash Bisque, Roast Veg Buddha Bowl and a Vegan Club Sandwich; hearty, filling main meals, including variations on much-loved staples like Vegan Meatballs, Shepherdless Pie and Lemony Mac and Cheese; and incredibly tasty desserts that are certain to bring the wow factor to any dinner party. Vegan-ish dispels any myths that a plant-based diet is too restrictive or difficult to follow and is packed with inspirational ideas for incorporating more vegetables and pulses into your diet.

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