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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General

The Homemade Vegan Pantry - The Art of Making Your Own Staples (Hardcover): Miyoko Schinner The Homemade Vegan Pantry - The Art of Making Your Own Staples (Hardcover)
Miyoko Schinner
R498 R469 Discovery Miles 4 690 Save R29 (6%) Ships in 10 - 15 working days
The Super Easy 5-Ingredient Cookbook (Paperback): Sarah Walker Caron The Super Easy 5-Ingredient Cookbook (Paperback)
Sarah Walker Caron
R393 R332 Discovery Miles 3 320 Save R61 (16%) Ships in 7 - 11 working days
Vegan For One - Hot Tips and Inspired Recipes for Cooking Solo (Paperback): Ellen Jaffe Jones, Beverly Lynn Bennett Vegan For One - Hot Tips and Inspired Recipes for Cooking Solo (Paperback)
Ellen Jaffe Jones, Beverly Lynn Bennett
R401 Discovery Miles 4 010 Ships in 7 - 11 working days
Ocean Greens - Explore the world of edible seaweed and sea vegetables: a way of eating for your health and the planet s... Ocean Greens - Explore the world of edible seaweed and sea vegetables: a way of eating for your health and the planet s (Hardcover)
Lisette Kreischer
R617 R520 Discovery Miles 5 200 Save R97 (16%) Ships in 7 - 11 working days
The Skeptical Vegan - My Journey from Notorious Meat Eater to Tofu-Munching Vegan-A Survival Guide (Hardcover): Eric C Lindstrom The Skeptical Vegan - My Journey from Notorious Meat Eater to Tofu-Munching Vegan-A Survival Guide (Hardcover)
Eric C Lindstrom; Foreword by Victoria Moran
R565 R524 Discovery Miles 5 240 Save R41 (7%) Ships in 7 - 11 working days

PETA's 2017 Vegan Cookbooks We Can't Cook Without Vegan Confessions of an Ex-Omnivore and His Survival Guide to Living Fully (Literally and Metaphorically). Growing up in an all-women household and coddled endlessly by his Italian mother and grandmother, Eric Lindstrom was nourished to obesity on meaty sauces, fried eggs, and butter-laden cookies. After spending the first half of his life as an adamant omnivore, Lindstrom went 100% vegan. Reluctantly. Overnight. From burgers to beets, from pork to parsnips. It's time for a down-to-earth book that proves anyone can go vegan (even someone who once ate sixty-eight chicken wings in a sitting). How can a man adopt a vegan approach? Won't he die of protein deficiency? What if he is married to a vegan woman? How would he order a salad at a Minnesota steakhouse? What should he bring to a gluten-free, nut-free, macrobiotic, nightshade-free, oil-free, vegan potluck (true story)? Part confession and part survival guide, The Skeptical Vegan explains how simple it really is to be vegan, covering topics from food and nutrition to social challenges and lifestyle. Snarky, witty, and opinionated to a fault, Lindstrom speaks as a male vegan, contesting the notion that "real men" should only eat meat. With twenty original "veganized" recipes including portobello steaks, carrot hot dogs, tofu wings, "meaty" chili, and cauliflower bites (which helped him shed thirty pounds), Lindstrom demonstrates how to take control of your diet while still eating "meatily" and taking into account the ethical considerations of living a better life for the animals, the environment, and yourself.

Nobu Vegetarian Cookbook (Hardcover): Nobu Matsuhisa Nobu Vegetarian Cookbook (Hardcover)
Nobu Matsuhisa
R683 R506 Discovery Miles 5 060 Save R177 (26%) Ships in 10 - 15 working days

Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety.
Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques--from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.--to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails.

The Vegetarian Option (Paperback): Jan Braai The Vegetarian Option (Paperback)
Jan Braai
R370 R306 Discovery Miles 3 060 Save R64 (17%) Ships in 5 - 10 working days

Jan Braai’s friends have been badgering him to write a vegetarian braai book for years, and he has finally done it!

Once he sat down to tackle the task, he realised that his books have loads of great vegetarian recipes, but it isn’t fair to make the vegetarians buy all the books to find them. So Jan collected all his best vegetarian recipes together, and then added a whole lot more. If you’re looking for a meat-free Monday option, have to cater for your son’s new vegetarian girlfriend or the grandchildren, or have even decided to take the vegetarian plunge yourself, there’s no reason to neglect your braai – Jan has you covered.

Find delicious burgers, braaibroodjies, potjies, curries, breads and side dishes to keep you in vegetarian options for months. Even the meat eaters might be surprised to find how delicious a mushroom burger is!

Plentiful - The big book of Buddha food (Paperback): Chrisi van Loon, Louis van Loon, Paul Atkinson, Angela Shaw Plentiful - The big book of Buddha food (Paperback)
Chrisi van Loon, Louis van Loon, Paul Atkinson, Angela Shaw
R330 R273 Discovery Miles 2 730 Save R57 (17%) Ships in 5 - 10 working days

The purpose of the book is to continue the tradition of excellent vegetarian food, centred on Mediterranean flavours, served at the BRC which has always had the personal touch of the head chef in charge of the menus and that of his co-chefs: the lovely, friendly local Zulu women who have worked in the kitchen for many years to great acclaim from visitors. These ladies were taught the skills of traditional Zulu cooking from their mothers, which they then readily adapted to cooking the vegetarian cuisine served at the BRC. These women could hold their own in the kitchen of any up-market restaurant anywhere. With this book, the BRC also wanted to showcase the exquisite indigenous environment in which it is set, which has become a spiritual haven for South African and international visitors.

Feasts from the Place Below - Celebration Food from London's Top Vegetarian Restaurant (Paperback): Bill Sewell Feasts from the Place Below - Celebration Food from London's Top Vegetarian Restaurant (Paperback)
Bill Sewell
R346 R264 Discovery Miles 2 640 Save R82 (24%) Ships in 10 - 15 working days

Bill Sewell's recipes are innovative, modern and written with great humour and verve. His first cookbook has a large number of supporters. Over 150 recipes have been created for entertaining and the witty asides and stylish veuve of Bill's genius will make this a vegetarian classic to remember . From the feasting of New Year's Eve to the rather guilty better-for-you food for New Year's Resolution dinner to a garlic-free (for obvious reasons!) Valentine's meal, Bill's entertaining book enthralls. Designed with green pantone headings and playful drawings inside...... very much Bill Sewell's tongue-in-cheek - nothing too 'worthily' vegetarian - style.

Cook Share Eat Vegan - Delicious plant-based recipes for Everyone (Paperback): Aine Carlin Cook Share Eat Vegan - Delicious plant-based recipes for Everyone (Paperback)
Aine Carlin 1
R263 Discovery Miles 2 630 Ships in 7 - 10 working days

Animal-free magic - Telegraph Magazine Recipes to impress that just happen to be vegan - Sunday Times In Cook Share Eat Vegan, now in paperback, Aine Carlin has created the ultimate vegan bible, with more than 125 recipes that prove there's a place for plant-based food at every table. With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Aine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then. Delight your friends with Crispy Cinnamon Potato Tacos, enjoy a warming bowl of Turmeric & Sweet Potato Soup, or indulge in a delicious Vanilla Panna Cotta. Discover recipes for every occasion and for all times of year - that just happen to be vegan. 'Finding the balance between health and indulgence, this book has a little bit of everything, from full-on comfort food to zen-inducing bowls to nourish from within. Discover the beauty of plant-based food and leave your preconceived notions at the door - it's time to cook, eat, smile (repeat)' - Aine Carlin

Vegan Snacks & Munchies - Plant-Based Nibbles, Snacks, Dips and Sweet Bites (Hardcover): Ryland Peters & Small Vegan Snacks & Munchies - Plant-Based Nibbles, Snacks, Dips and Sweet Bites (Hardcover)
Ryland Peters & Small 1
R284 R237 Discovery Miles 2 370 Save R47 (17%) Ships in 10 - 15 working days

More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well as give your body both instant fuel and long-term health-enhancing nutrition. It's time to quit processed convenience snacks full of salt, sugar and dairy and choose a healthier way to graze. Here you'll find nuts and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up portable pocket-size energy balls and bars are perfect for when you are on the move. There are recipes for feeding friends too - whip up a dip to serve at your next get-together. And if you are hosting a larger gathering, look no further than crunchy creole cauliflower, perfect for party platters! Finally, sweet treats that will pep up your next box-set binge include cocoa-almond freezer fudge pops, proving once and for all that plant-based snacking can be every bit as delicious as it is good for you!

Ayurvedic Healing Cuisine - 200 Vegetarian Recipes for Health, Balance, and Longevity (Paperback, 2nd Revised edition): Harish... Ayurvedic Healing Cuisine - 200 Vegetarian Recipes for Health, Balance, and Longevity (Paperback, 2nd Revised edition)
Harish Johari
R462 R320 Discovery Miles 3 200 Save R142 (31%) Ships in 10 - 15 working days

Ayurvedic Healing Cuisine explains the healing qualities of various foods and spices and recommends combinations appropriate for specific conditions of body and mind.

- Provides a complete introduction to the Ayurvedic science of healthy eating.

- Includes 200 vegetarian recipes to improve health and longevity.

- By Harish Johari, the bestselling author of "Chakras, Tools for Tantra," and "Numerology,"

One of the oldest systems of medicine in the world, the Indian science of Ayurveda views the human being as intimately connected with the environment and all other life forms. It prescribes various methods of synchronizing ourselves with the world around us, placing great emphasis on diet and the specific attributes of different foods. Following these ancient guidelines, Harish Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies. He suggests special combinations to heal and balance both body and mind and includes 200 vegetarian recipes.

Vegetarian (Hardcover): Vegetarian (Hardcover)
R99 Discovery Miles 990 Ships in 7 - 10 working days
Forest Feast Mediterranean - Simple Vegetarian Recipes Inspired by My Travels (Hardcover): Erin Gleeson Forest Feast Mediterranean - Simple Vegetarian Recipes Inspired by My Travels (Hardcover)
Erin Gleeson
R858 R578 Discovery Miles 5 780 Save R280 (33%) Ships in 10 - 15 working days

Bestselling author returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson takes inspiration from an extended family trip around Europe, creating effortless, unforgettable meals immersed in the cultures and cuisines of France, Portugal, Spain, and Italy. Forest Feast Mediterranean reimagines the produce, flavors, and signature dishes of the Mediterranean coastline, presenting more than 100 new vegetarian recipes for small plates, drinks, and desserts. Richly illustrated with atmospheric images of Mediterranean coastal villages, charming watercolor illustrations, and mouthwatering food photography, Forest Feast Mediterranean is an irresistible escape from the everyday, no matter where you might live.

Living Vegetarian For Dummies (Paperback, 2nd Edition): Suzanne Havala Hobbs Living Vegetarian For Dummies (Paperback, 2nd Edition)
Suzanne Havala Hobbs
R412 R318 Discovery Miles 3 180 Save R94 (23%) Ships in 10 - 15 working days

Practical ways to explore and adapt a vegetarian lifestyle

Are you considering a vegetarian diet for yourself or your family? Wondering if it's safe and how you'll get the right amount of nutrients? This authoritative guide has all the answers you need about living vegetarian, featuring healthful advice as well as delicious dishes involving vegetables, fruits, grains, and dairy.

Inside you'll find expert advice on adopting a vegetarian lifestyle, from creating a vegetarian shopping list and understanding the nutritional aspects of vegetarian eating, to using the right cooking supplies to vegetarian etiquette, eating out, and converting a kitchen-and your family's mindset-away from meat. You'll discover how to make it work when you're the only member of the house who is vegetarian, as well as how to support a family member, including a child.Provides the latest information on vegetarian diets as they relate to health, the environment, and other areas of our livesIncludes tips for gradually reducing your meat intakeExplains the benefits of a vegetarian lifestyleOffers dozens of new recipes designed to ease the transition from omnivore to vegetarian

Whether you're a long-time vegetarian or just starting out, "Living Vegetarian For Dummies, "2nd Edition is your guide to evaluating and enjoying a meat-free lifestyle.

The Vegetarian Student Cookbook - Great Grub for the Hungry and the Broke (Paperback, UK edition): Ryland Peters & Small The Vegetarian Student Cookbook - Great Grub for the Hungry and the Broke (Paperback, UK edition)
Ryland Peters & Small
R286 R240 Discovery Miles 2 400 Save R46 (16%) Ships in 10 - 15 working days

The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the oven, or a loan to make these recipes - they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night essay crisis and you turn to the refrigerator for salvation, The Vegetarian Student Cookbook will come to the rescue with quick, stress-free Light Bites & Sides. Chapters on Salads, Pasta, Light Entrees and Easy Entrees include everything you could possibly want in your repertoire: mac 'n' cheese, omelettes, stir-fries, vegetables bakes, risottos and lots more. Master the recipes in Food to Impress and you're sure to win friends. Finally, when there's no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in chocolate-dipped fruit and baked apples and pears.

Optimum Nutrition For Vegans - How To Be Healthy And Optimally Nourished On A Plant-Based Diet (Paperback): Patrick Holford Optimum Nutrition For Vegans - How To Be Healthy And Optimally Nourished On A Plant-Based Diet (Paperback)
Patrick Holford
R405 R279 Discovery Miles 2 790 Save R126 (31%) Ships in 5 - 10 working days

We know that a plant-based, vegan diet is healthy. But how easy is it to incorporate it into our lifestyle? Are there any other steps that need to be taken to ensure our body is getting the nutrients it needs?

In Optimum Nutrition for Vegans, Patrick Holford, bestselling author of over 25 health books, shows you how to achieve optimum nutrition while following a vegan diet. This book features 100 delicious, easy recipes that will nourish your body and your brain. Patrick will also show you how to ensure you are getting enough protein and brain fats, control your sugar and energy, and other other steps that need to be taken for overall health for vegans.

Whether you already follow a plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, Optimum Nutrition for Vegans will be your guide for overall health.

Vegan (Ish) - 100 Simple, Budget Recipes That Don't Cost the Earth (Paperback): Jack Monroe Vegan (Ish) - 100 Simple, Budget Recipes That Don't Cost the Earth (Paperback)
Jack Monroe 1
R400 R330 Discovery Miles 3 300 Save R70 (18%) Ships in 5 - 10 working days

'My theory is, if all of us adopted a few more plant-based meals into our diets on a weekly basis, not only would our food bills go down, but so would our environmental impact.'

Delicious and creative vegan recipes from no 1 bestselling writer and award-winning campaigner Jack Monroe.

This full-colour collection of one hundred simple, affordable recipes is perfect for committed vegans or anyone who wants to give vegan cooking a try. Packed with inventive, easy and 100% vegan dishes, this gorgeous book is sure to appeal – whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking.

From Breakfast Muckmuffins to Beet Wellington, and Kinda-Carbonara to Bakewell Tart, Jack's easy, vibrant home cooking is tasty, tempting and surprisingly uncomplicated

Effortless Vegan - Delicious Plant-Based Recipes with Easy Instructions, Few Ingredients and Minimal Cleanup (Paperback): Sarah... Effortless Vegan - Delicious Plant-Based Recipes with Easy Instructions, Few Ingredients and Minimal Cleanup (Paperback)
Sarah Nevins
R469 R387 Discovery Miles 3 870 Save R82 (17%) Ships in 7 - 11 working days

Satisfying Plant-Based, Gluten-Free Meals Without the Hassle Who says preparing vegan, gluten-free meals has to be so hard? Get back to enjoying your time in and out of the kitchen with Effortless Vegan. Painless to prep, simple to cook and completely plant based and gluten free, these delicious recipes focus on full flavors, clean eating and efficiency. Make breakfast the most important and easiest meal of the day with a filling 10-Minute Smashed Chickpea Scramble or sweet and sustaining Cinnamon-Banana Socca Pancakes. Not to worry if you're more of a lunch or dinner person! Try one of many incredible 30-minute or less meals, like savory Sweet Potato & Black Bean Avocado-Tahini Wraps or spicy Paprika-Roasted Cauliflower Steaks. Love to cook but hate the cleanup? Give your time and taste buds the gift of a one-pot wonder, like the superb Pizza Supreme Casserole. And if dessert is your favorite port of call, you'll fall in love with any of the delectable 5-ingredient sweets, such as the deliciously elegant Mixed Berry Crumble or guilt-free Boozy Peach-Mango Sorbet. Leave your stress behind with this collection of straightforward, no-fuss recipes that make vegan cooking so easy it's effortless.

Vegan Tacos - Authentic and Inspired Recipes for Mexico's Favorite Street Food (Paperback): Jason Wyrick Vegan Tacos - Authentic and Inspired Recipes for Mexico's Favorite Street Food (Paperback)
Jason Wyrick
R554 R519 Discovery Miles 5 190 Save R35 (6%) Ships in 7 - 11 working days

Chef and expert Jason Wyrick shows how to make meatless versions of Mexican tacos from the tortillas, to the fillings, to the sauces. Excellent tips, advice, and recipes, and delicious beverages to go with them.
Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments.
You'll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico, and the author shows you how to make them all using plant-based ingredients. The long-time publisher of the "Vegan Culinary Experience" (now "TheVeganTaste.com") points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients.
In your own home taqueria, you'll be making tantalizing recipes such as:

  • Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas
  • Tacos with Pintos Borrachos and Vegan Queso Fresco
  • Tacos Dorados with Plantains, Black Beans, and Roasted Garlic
  • Baja Tacos with Lobster Mushrooms
  • Breakfast Tacos with Rajas, Mojo Scramble, and Pintos
  • Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema

In these pages, the author shares his passion for tacos with sections on taco culture and history, essential ingredients, anecdotes, and shortcuts that simplify the cooking techniques for the modern kitchen. There is also a chapter of beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; a section on desserts, and how to host a taquiza (taco party). Full color photos.
The Hairy Dieters Go Veggie (Paperback): Hairy Bikers The Hairy Dieters Go Veggie (Paperback)
Hairy Bikers 1
R462 R388 Discovery Miles 3 880 Save R74 (16%) Ships in 10 - 15 working days

The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier. In their multi-million selling HAIRY DIETERS series, the Hairy Bikers proved that you can eat your favourite foods and still lose weight. Jam-packed full of delicious, low-cal versions of traditional classics and family favourites, they have taken the deprivation out of dieting and helped millions shift the pounds. Following on from THE HAIRY DIETERS, THE HAIRY DIETERS EAT FOR LIFE, THE HAIRY DIETERS GOOD EATING and THE HAIRY DIETERS: FAST FOOD, THE HAIRY DIETERS GO VEGGIE, shows that going vegetarian can be just as easy as going low-cal. Whether you want to cut out meat entirely, cut down, or just incorporate some more meat-free dishes into your diet, the book is full of simple and easy-to-follow recipes for tasty veggie meals and snacks, from Lancashire Hot Pot to Veggie Sausages. Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of delicious recipes, cheeky humour and motorbike enthusiasm for years now. The Hairy Dieters books have sold over 3 million copies in the UK, and their fifth book is set to make healthy eating even easier. Si King and Dave Myers are the nation's favourite food heroes. The stars of numerous TV cookery series, they represent all that is good-hearted and loved about food.

Eating Vegetarian - A Healthy Cookbook for Beginners (Paperback): Alissa Bilden Warham, Steve Warham Eating Vegetarian - A Healthy Cookbook for Beginners (Paperback)
Alissa Bilden Warham, Steve Warham
R431 R375 Discovery Miles 3 750 Save R56 (13%) Ships in 7 - 11 working days
Cooking on a Bootstrap - Over 100 Simple, Budget Recipes (Paperback): Jack Monroe Cooking on a Bootstrap - Over 100 Simple, Budget Recipes (Paperback)
Jack Monroe 1
R375 R310 Discovery Miles 3 100 Save R65 (17%) Ships in 5 - 10 working days

Jack Monroe is a campaigner, food writer and activist. Her first cookbook A Girl Called Jack, was a runaway bestseller selling nearly 60,000 copies. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible new recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce.

Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients.

Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.

Nadiya's Family Favourites - Easy, beautiful and show-stopping recipes for every day from Nadiya's BBC TV series... Nadiya's Family Favourites - Easy, beautiful and show-stopping recipes for every day from Nadiya's BBC TV series (Hardcover)
Nadiya Hussain 2
R587 R482 Discovery Miles 4 820 Save R105 (18%) Ships in 10 - 15 working days

Treat your loved ones with Nadiya's collection of delicious and comforting family favourites 'A national treasure. This, the official companion to the BBC series of the same name, features crowd-pleasing dishes that the whole family really will want to eat' Independent, Twenty Best Cookbooks of 2018 __________________ The OFFICIAL cookbook, featuring the beautiful, simple and must-try recipes from her BBC TV series NADIYA'S FAMILY FAVOURITES. Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day. This cookbook shows you how to create the perfect dishes to complement the moments we value most with our loved ones, as well as simple and satisfying solutions for those tired nights and speedy showstoppers for impromptu feasts. Nadiya's new book features delicious recipes such as. . . *HALLOUMI CURRY served with coconut sambal. This fusion curry is simple but packed full of flavour. *AVOCADO PASTA with peas and mint, a fresh and healthy recipe with a no-cook sauce, this makes a perfect midweek meal. *STICKY LAMB RIBS, tender ribs covered in a sweet and sticky sauce. *PEANUT HONEYCOMB BANANA CAKE. A real showstopper which combines banana bread, peanut butter icing and homemade honeycomb. With over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too. This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for friends. Let Nadiya's recipes fill your home with memories, just as they do hers. 'She baked her way into our hearts and hasn't stopped since' Prima *SHORTLISTED FOR A NATIONAL BOOK AWARD*

Eating Vegan - A Plant-Based Cookbook for Beginners (Paperback): Dianne Wenz Eating Vegan - A Plant-Based Cookbook for Beginners (Paperback)
Dianne Wenz
R389 R328 Discovery Miles 3 280 Save R61 (16%) Ships in 7 - 11 working days
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