0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (2)
  • R50 - R100 (13)
  • R100 - R250 (1,145)
  • R250 - R500 (2,496)
  • R500+ (808)
  • -
Status
Format
Author / Contributor
Publisher

Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General

The Part-time Vegan - Easy, delicious vegan recipes to make your diet healthier (Paperback): Sarah Flower The Part-time Vegan - Easy, delicious vegan recipes to make your diet healthier (Paperback)
Sarah Flower 1
R370 R305 Discovery Miles 3 050 Save R65 (18%) Ships in 10 - 15 working days

Many people are intrigued by the current trend for veganism. This book is for all those who want to 'have a go' - whether it's simply to improve their diet or lighten the load on the planet - but who don't have the time or the inclination to follow a vegan diet full time. There are numerous glossy vegan cookbooks (and authors) extolling the benefits of everything from making nut milks to replicating the taste of cheese. This book is different. The recipes in The Part-time Vegan are straightforward, feature readily available ingredients and are, of course, delicious, because they are based on the best simple, natural flavours that nature has to offer. As well as providing recipes for midweek and weekend breakfasts, lunches and main meals, the book covers why being a part-time vegan is a great approach to health - when we balance vegan recipes with high-quality sources non-processed meat, fish and dairy. After all, variety is key to a healthy diet.

Everyday Cooking with Dr. Dean Ornish - 150 Easy, Low-Fat, High-Flavor Recipes (Paperback): Dean Ornish Everyday Cooking with Dr. Dean Ornish - 150 Easy, Low-Fat, High-Flavor Recipes (Paperback)
Dean Ornish
R385 R317 Discovery Miles 3 170 Save R68 (18%) Ships in 7 - 11 working days

Renowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to fit into a busy schedule, so Dr. Ornish has found 150 wonderful ways to make it fast, delicious and fun.

Everyday Cooking with Dean Ornish includes 150 easy and extraordinary recipes that are extremely low in fat and cholesterol -- and high in flavor. You'll find slimmed-down versions of comfort foods that are delicious and nutritious, from French Toast and Hashed Browns to enchiladas and lasagna, from Creamy Corn Soup and Spicy Arkansas Chili to Southwest Pizza and Carrot Cake with Cream Cheese Frosting. The recipes are quick to prepare, the ingredients are familiar and inexpensive and there are hundreds of smart time-saving tips on cooking, shopping and serving. Now you no longer have to choose between good food and good health.

Vegan Baking for Beginners - 75 Recipes for Sweet and Savory Treats (Paperback): J. L. Fields Vegan Baking for Beginners - 75 Recipes for Sweet and Savory Treats (Paperback)
J. L. Fields
R367 R303 Discovery Miles 3 030 Save R64 (17%) Ships in 7 - 11 working days
Low-FODMAP Vegan Cookbook - 30 Day Meal Plan and 100 Healthy and Delicious Low-FODMAP Vegan Recipes to Make You Feel Great... Low-FODMAP Vegan Cookbook - 30 Day Meal Plan and 100 Healthy and Delicious Low-FODMAP Vegan Recipes to Make You Feel Great (Paperback)
Amica Alba
R241 Discovery Miles 2 410 Ships in 7 - 11 working days
The Squeeze - Simply RAWnchy Detox Juices, Smoothies, Clean Eats & Treats (Hardcover): Karliin Brooks The Squeeze - Simply RAWnchy Detox Juices, Smoothies, Clean Eats & Treats (Hardcover)
Karliin Brooks; Foreword by Russell Simmons
R581 R394 Discovery Miles 3 940 Save R187 (32%) Ships in 10 - 15 working days

WARNING: side effects include clarity of mind, weight loss, self-appreciation, and the desire to wink at innocent bystanders. Founder of The Squeeze Juice, Karliin Brooks serves up more than one hundred juice and vegan food recipes--with a dose of fun and hip RAWnchy-ness like no other. Cleanse your mind of all the outdated granola cliches you may have about livin' raw, and get ready to feel good (and yes, look even better!). The Squeeze features more than one hundred juice and snack recipes, along with completely customizable cleanses for you to choose from. Karliin's nutrient-packed, lip-smacking juice recipes such as "I Have a Heart-On" and "Kale the Pain Away" are bound to get your blood pumping in all the right ways. And there's snacks! "Jalapeno (Dirty) POPS," "I Want Candy," and "Raspberry-Chia Fruit Roll Up" are totally raw, vegan, and comforting parts of your detox. From three days to twenty-eight days, and everywhere in between, you'll be able to follow a cleanse that makes sense to you regardless of your body type, experience, and level of knowledge. And don't worry, The Squeeze squad has your back. For the more advanced raw babes out there, there are new recipes organized into six categories that are sure to satisfy you. Karliin strongly believes that "diets" (ewww) don't work, so instead she will teach you how to adopt new habits to help you live happy and healthy. Skyhorse Publishing, along our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Easy Vegetarian One-pot - Delicious Fuss-Free Recipes for Hearty Meals (Paperback): Ryland Peters & Small Easy Vegetarian One-pot - Delicious Fuss-Free Recipes for Hearty Meals (Paperback)
Ryland Peters & Small 1
R307 R246 Discovery Miles 2 460 Save R61 (20%) Ships in 10 - 15 working days

In Easy Vegetarian One-pot, you will find an enormous selection of some of the best meat-free one-pot recipes. Lighter meals include Soups and Salads - try a Spicy Pinto Bean Soup with Sour Cream to fill the family on a cold day - and quick and satisfying Omelettes and Frittatas, such as a fresh-tasting Minted Courgette Frittata. Pasta is also an easy one-pot dish, so choose between a classic Puttanesca or an original combination such as Pasta with Potatoes and Macadamia Pesto. Noodles and Stir-fries can be prepared quick as a flash, while satisfying Casseroles and Stews, such as a delicious Greek Summer Stew with Lemon and Olives, are easy to prepare but benefit from slow cooking. Bakes and Gratins are great for entertaining - serve a warming Baked Spinach Mornay to delight friends and family - while Rice and Grains includes delicious recipes for risottos and pilaus, amongst others. Finally, Curries and Tagines are dishes that are packed full of flavour, such as the warmly spiced Thai Red Pumpkin Curry or Three Pepper Tagine with Eggs. Whatever your taste, there is something to delight in this appealing collection.

Silk Road Vegetarian - Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes]... Silk Road Vegetarian - Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes] (Paperback)
Dahlia Abraham-Klein
R377 R276 Discovery Miles 2 760 Save R101 (27%) Ships in 10 - 15 working days

"Her first cookbook, Silk Road Vegetarian, ...is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" -The Food Network Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share! Delicious vegetarian and vegan recipes include: Bengali Potato & Zucchini Curry Afghan Risotto Zucchini with Basil Vinaigrette Turkish Baked Eggplant with Mint Curried Lentil Burgers Israeli Chopped Salad Sesame Kale Salad And dozens more... Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable. Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world-a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity-discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet exciting and different. Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how local customs have influenced the cuisine. Each dish has a rich history-linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet exciting diet with locally-sourced, earth-friendly ingredients. The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are: Vegetarian Vegan Gluten-free Try one of these recipes, and you'll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today.

Cooking with Superfoods (Paperback): Hannah Frey Cooking with Superfoods (Paperback)
Hannah Frey
R379 R316 Discovery Miles 3 160 Save R63 (17%) Ships in 7 - 11 working days

Most of us have, without knowing, already been using superfoods in our everyday cooking: avocados, spinach, blueberries, pomegranates or lemons are among the most common superfoods. You are probably also unaware that cacao, dates and chickpeas belong to the same category! Superfoods are not only tasty, they also deliver a wealth of health benefits: anti-oxidants, minerals, vitamins and much more. They therefore make a considerable contribution towards healing and cleansing our mind and body. Each of the twenty eight superfoods portrayed in this book is described in a detailed profile, accompanied by delicious and easy to make recipes. A concise introductory chapter provides detailed information as to what superfoods are and their nutritional values. Anti-oxidants and their sources, vitamins and secondary plant substances are also coherently presented. Equipped with this knowledge we are presented with mouthwatering illustrations and tasty recipes. Breakfast ideas range from chia pudding with mango and coconut milk, to overnight oats, chocolate and raspberry. Appetizers such as stuffed dates wrapped in zucchini, and quinoa and cauliflower balls are a healthy way to start any day. Moving on the the main courses we are presented with culinary delights such as stuffed pointed peppers with whole-grain green spelt and walnuts. The spinach souffle with hemp seeds and sesame crust needs to be seen, and eaten, to be believed. Lastly we are presented with desserts and cakes. The banana split with cocoa nibs and goji berries simply cannot be ignored. Page long profiles on each superfood inbetween the recipes provide the reader with more than enough background information on each superfood. Hannah Frey, the author of several bestselling cookbooks, professional nutritionist and blogger, has once again delivered with her compact guide to the world of superfoods.

Vegan Everything (Paperback): Nadine Horn, Jorg Mayer Vegan Everything (Paperback)
Nadine Horn, Jorg Mayer
R539 R398 Discovery Miles 3 980 Save R141 (26%) Ships in 10 - 15 working days

An all-purpose vegan cookbook: 100 gorgeously photographed, accessible recipes for every meal! Think eating vegan is difficult or limiting? Think again! Anyone Can Eat Vegan is the ultimate uncomplicated cookbook for everyone interested in plant-based foods. No matter what your skill level in the kitchen, these meals come together quickly, easily, and inexpensively. Here are recipes for pizza, falafel, burgers, banh mi, quesadillas, curry, ramen, jambalaya . . . in short, vegan versions of every dish you're likely to look for. Plus, the recipes are sorted into chapters such as One Pot Wonders, Dinner for Two, and Party Hits, pointing the way toward a meal for every need. And how could we claim that Anyone Can Eat Vegan without a tempting array of breakfasts, snacks, and desserts? From bagels and frittata to brownies and ice cream sandwiches, veteran vegan authors Nadine Horn and Joerg Mayer have got readers covered. These 100 recipes can feed you all day, every day. Take it from the title of Horn and Mayer's popular blog: "Eat This!"

Cauliflower Power - Vegetarian and Vegan Recipes to Nourish and Satisfy (Hardcover): Kathy Kordalis Cauliflower Power - Vegetarian and Vegan Recipes to Nourish and Satisfy (Hardcover)
Kathy Kordalis 1
R348 R241 Discovery Miles 2 410 Save R107 (31%) Ships in 10 - 15 working days

Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can't do? It's the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled or braised, each cooking method gives it a new dimension of flavour, and these 60 recipes show off the myriad ways cauliflower can be enjoyed. A master of disguise, it can be a great undetected base and substitute for less nutritious carbs, or it can take on other flavours and quite easily star as the main event itself. As well as being utterly delicious, cauliflower is also a super-healthy ingredient - a good source of fibre, omega-3s, B vitamins and minerals. Try Crispy Cauliflower Katsu Curry, Whole Roasted Lemon and Oregano Cauli with Pittas and Yogurt Dressing, Umami Cauli Steaks, Quick Cauli Saffron Pilaf, Freeform Cauliflower Tart, Smokey Cauli Arancini or even Deepest Darkest Caramel Brownies!

Vegetarian Dinner's in the Oven - One-Pan Vegetarian and Vegan Recipes (Vegetarian and Vegan Cookbook, Housewarming Gift)... Vegetarian Dinner's in the Oven - One-Pan Vegetarian and Vegan Recipes (Vegetarian and Vegan Cookbook, Housewarming Gift) (Hardcover)
Rukmini Iyer; Photographs by David Loftus
R503 R416 Discovery Miles 4 160 Save R87 (17%) Ships in 7 - 11 working days
Living Crazy Healthy - Plant Based Recipes from the Neurotic Mommy (Hardcover): ,Jennifer,Rose Rossano Living Crazy Healthy - Plant Based Recipes from the Neurotic Mommy (Hardcover)
,Jennifer,Rose Rossano
R538 R396 Discovery Miles 3 960 Save R142 (26%) Ships in 10 - 15 working days
One-Dish Vegan Revised and Expanded Edition - 175 Soul-Satisfying Recipes for Easy and Delicious One-Pan and One-Plate Dinners... One-Dish Vegan Revised and Expanded Edition - 175 Soul-Satisfying Recipes for Easy and Delicious One-Pan and One-Plate Dinners (Paperback)
Robin Robertson
R501 R368 Discovery Miles 3 680 Save R133 (27%) Ships in 10 - 15 working days

Get your nutrition the right way with One-Dish Vegan Revised and Expanded Edition-now with luscious color photography and 25 new recipes. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy, each one brimming with flavor. The first edition of One-Dish Vegan was a nutritionally well-rounded vegan cookbook that captivated home chefs. In the Revised and Expanded Edition, you will find all of this plus even more fast and convenient one-dish meals, now accompanied bybeautiful photos to inspire your cooking. The bold and vibrant recipes range from the most popular categories of one-dish dining like stews, chilis, and casseroles, to a host of stove top sautes and stir-fries. You will also enjoy substantial salads, as well as pastas and other noodle-based dishes. Enjoy: Indonesian Noodle Soup with Tofu Smoky Chickpea Salad with Mango and Avocado Seitan and Asparagus with Orange-Sesame Sauce Orange-Scented Chipotle Chili Pasta and Zucchini Puttanesca Turkish-Style Stuffed Eggplant with Walnut Sauce Convenience and easy cleanup are key in One-Dish Vegan; not only can each meal be served and enjoyed in a single dish, but most can also be prepared in a single container. Now you can spend more time eating and less time cleaning. The recipes are at once homey and adventurous, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.

Fast & Easy Vegan Cookbook - 100 Mouth-Watering Recipes for Time-Crunched Vegans (Paperback): J. L. Fields Fast & Easy Vegan Cookbook - 100 Mouth-Watering Recipes for Time-Crunched Vegans (Paperback)
J. L. Fields
R364 R299 Discovery Miles 2 990 Save R65 (18%) Ships in 7 - 11 working days
5-Ingredient Vegan - 175 Simple, Plant-based Recipes for Delicious Healthy Meals in Minutes (Paperback): Nava Atlas 5-Ingredient Vegan - 175 Simple, Plant-based Recipes for Delicious Healthy Meals in Minutes (Paperback)
Nava Atlas 1
R581 R385 Discovery Miles 3 850 Save R196 (34%) Ships in 10 - 15 working days

Make fast, fun, and delicious vegan meals at home--using just five ingredients per dish! Solve the daily dilemma of planning meals that are healthy, tasty, and ready to eat in half an hour or less. Vegan expert Nava Atlas has created super-simple, plant-based recipes that incorporate fresh produce, good quality canned and frozen foods, whole grains, and timesaving off-the-shelf prepared sauces. With dishes like Scallion Pancakes, Baked Polenta Fries, Coconut Sweet Potato Bisque, Spinach Pesto Pasta, Salsa Verde Bean Burritos, and Chocolate Granola Clusters, this collection is a vegan feast!

Stuffed! - The Art of the Edible Vegetable Boat (Hardcover): Marlena Kur Stuffed! - The Art of the Edible Vegetable Boat (Hardcover)
Marlena Kur
R512 R380 Discovery Miles 3 800 Save R132 (26%) Ships in 10 - 15 working days

Looking for creative and delicious ways to eat your vegetables? Now you can eat an array of colorful foods, eliminate cooking with tons of dishes and bowls, and get on board with the hot new trend: the veggie boat! Vegetable and fruit "boats" are a delicious and nutritious vessel for your meals. Stuffed! shows you how to stuff your favorite foods into most types of fruits and veggies. Each chapter is organized by vegetable, and you'll love the clever combinations available. You won't believe the incredible flavor combinations for your avocado boats, eggplant boats, red pepper boats, and many more. Enjoy filling meals, know that there is no waste, and love that there are no dishes to clean when you're done! Author Marlena Kur is the recipe developer and stylist behind Zest My Lemon, the popular healthy eating Instagram and website.

My Mother's Cooking - Simple Gujarati Cuisine (Hardcover): Pina Patel My Mother's Cooking - Simple Gujarati Cuisine (Hardcover)
Pina Patel
R1,351 Discovery Miles 13 510 Ships in 7 - 11 working days
Vegan Christmas - Over 70 Amazing Vegan Recipes for the Festive Season by Avant Garde Vegan (Hardcover): Gaz Oakley Vegan Christmas - Over 70 Amazing Vegan Recipes for the Festive Season by Avant Garde Vegan (Hardcover)
Gaz Oakley 1
R567 R395 Discovery Miles 3 950 Save R172 (30%) Ships in 10 - 15 working days

Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.

Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings - all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Brulee Tarts. There are vegan versions of mince pies, Pavlova and the traditional Christmas Pudding with Custard, and even a "cheese" board for afters! And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for Boxing Day leftovers including Bubble & Squeak, Christmas Curry and Gyros.

Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.

The Really Hungry Vegetarian Student Cookbook (Hardcover): Ryland Peters & Small The Really Hungry Vegetarian Student Cookbook (Hardcover)
Ryland Peters & Small 1
R348 R241 Discovery Miles 2 410 Save R107 (31%) Ships in 10 - 15 working days

Dazzle your mates no matter your budget or experience with The Really Hungry Vegetarian Student Cookbook! Food doesn't have to be complicated or expensive. The Really Hungry Vegetarian Student Cookbook will come to the rescue with mouth-watering, meat-free recipes for any occasion. The book is packed with nutritious vegan and vegetarian recipes, whether you need sustenance for late-night study sessions, are hosting the afterparty at your place or want to bake your new vegan best friend a birthday cake. With Boosting Breakfasts that will set you up to face the day, Lunchbox Heroes to keep you going through those long lectures, and wholesome and delicious comfort food in Veggie Mighty, The Really Hungry Vegetarian Student Cookbook has meals for every necessity. Complete with 'how-tos' for healthy snacks like kale chips and pepper popcorn, and baked goods to satisfy your sweet-tooth, you'll never be at a loss for what to eat again!

The Vegetarian Student Cookbook - Great Grub for the Hungry and the Broke (Paperback, UK edition): Ryland Peters & Small The Vegetarian Student Cookbook - Great Grub for the Hungry and the Broke (Paperback, UK edition)
Ryland Peters & Small
R306 R245 Discovery Miles 2 450 Save R61 (20%) Ships in 10 - 15 working days

The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the oven, or a loan to make these recipes - they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night essay crisis and you turn to the refrigerator for salvation, The Vegetarian Student Cookbook will come to the rescue with quick, stress-free Light Bites & Sides. Chapters on Salads, Pasta, Light Entrees and Easy Entrees include everything you could possibly want in your repertoire: mac 'n' cheese, omelettes, stir-fries, vegetables bakes, risottos and lots more. Master the recipes in Food to Impress and you're sure to win friends. Finally, when there's no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in chocolate-dipped fruit and baked apples and pears.

Teff Love - Adventures in Vegan Ethiopian Cooking (Paperback): Kittee Berns Teff Love - Adventures in Vegan Ethiopian Cooking (Paperback)
Kittee Berns
R480 R345 Discovery Miles 3 450 Save R135 (28%) Ships in 10 - 15 working days
The Indian Vegetarian Cookbook (Hardcover): Pushpesh Pant The Indian Vegetarian Cookbook (Hardcover)
Pushpesh Pant 1
R735 R569 Discovery Miles 5 690 Save R166 (23%) Ships in 5 - 10 working days

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook

Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

Happy Food - Fast, Fresh, Simple Vegan (Hardcover): Bettina Campolucci Bordi Happy Food - Fast, Fresh, Simple Vegan (Hardcover)
Bettina Campolucci Bordi 1
R563 R400 Discovery Miles 4 000 Save R163 (29%) Ships in 10 - 15 working days

In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, this is the book for you.

Bettina's philosophies are simple: she believes that food is meant to make you happy! Whether it's love at first sight because a dish looks so colourful and delicious, or at the first hit of flavours when they burst into your mouth, everything you eat should put a smile on your face. With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn't have to be restrictive. Happy Food is designed to take you through your busy day by including ideas for breakfast, lunch, dinner, meals for one, desserts and snacks, and will easily meet the needs of any modern household.

Bettina is also a firm believer that meat-free food doesn't have to cost the earth you'll find recipes containing ingredients that can easily be sourced from your local supermarket, and she even uses white potatoes! Her passion and expertise lies in how to use everyday ingredients, and she makes them tasty in the simplest possible way. There s an opening chapter on plant-based building blocks such as nut milks, basic methods, and home-made bread but the joy of Bettina's cooking is that if you are time-poor, she encourages you to buy a good-quality store-bought versions of these instead: her message is that you can still have a nutritious and tasty meal, even if you do incorporate a few shortcuts.

Inspired by food from the countries where Bettina has lived and worked Tanzania, Sweden, Italy, Spain and Bulgaria this is vegan food to make you smile!

River Cottage Much More Veg (Hardcover): Hugh Fearnley-Whittingstall River Cottage Much More Veg (Hardcover)
Hugh Fearnley-Whittingstall 1
R788 R618 Discovery Miles 6 180 Save R170 (22%) Ships in 10 - 15 working days

Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.

Plant-based Wellness Cookbook - Three Generations of Cooking with the Doctor, the Dietitian, and the Diva (Paperback): Jaimela... Plant-based Wellness Cookbook - Three Generations of Cooking with the Doctor, the Dietitian, and the Diva (Paperback)
Jaimela Jill Dulaney, Addie Dulaney Majnaric, Alfreda Cecelia Dulaney
R587 Discovery Miles 5 870 Ships in 7 - 11 working days
Free Delivery
Pinterest Twitter Facebook Google+
You may like...
The Nut Butter Cookbook
Heather Thomas Hardcover  (1)
R323 R252 Discovery Miles 2 520
The Good Food Good Mood Cookbook - Easy…
Lina Bou Paperback R401 R264 Discovery Miles 2 640
The Flexitarian Cookbook - Adaptable…
Paperback R290 R232 Discovery Miles 2 320
BOSH! Healthy Vegan
Henry Firth, Ian Theasby Paperback  (2)
R430 R344 Discovery Miles 3 440
Bish Bash Bosh!
Henry Firth, Ian Theasby Hardcover  (1)
R788 R548 Discovery Miles 5 480
Billion Dollar Burger - Inside Big…
Chase Purdy Paperback  (1)
R421 R343 Discovery Miles 3 430
Greenfeast - Autumn, Winter…
Nigel Slater Hardcover  (1)
R710 R428 Discovery Miles 4 280
15 Minute Vegan: On a Budget - Fast…
Katy Beskow Hardcover  (2)
R310 R248 Discovery Miles 2 480
The South African Vegan Cookbook
Leozette Roode Paperback  (1)
R330 R249 Discovery Miles 2 490
Bosh! - The Cookbook
Henry Firth, Ian Theasby Hardcover  (1)
R510 R406 Discovery Miles 4 060

 

Partners