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An inventive, resourceful and tasty cookbook of the vegan food prepared on Sea Shepherd ships whilst they're at sea taking part in anti-whaling campaigns.
Get tempted by an inspiring array of vegan recipes from the authors of "How It All Vegan!"
When "How It All Vegan!: Irresistible Recipes for an Animal-Free Diet "was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. "How It All Vegan! "was a Book Sense 76 selection and has sold 50,000 copies to date.
"The Garden of Vegan: How It All Vegan Again! "picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. Where "How It All Vegan! "was, in many ways, a bible for the uninitiated vegan, "The Garden of Vegan "goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with color and flavor. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.
Whether you're a full-time vegan or just interested in creating fabulous animal-free meals, "The Garden of -Vegan "will lead you into temptation with its inspiring -array of vegan goodies. So skip that steak and forget that fish. It's time to discover how it all vegan, again!
Two-color throughout, including numerous pictures.
Praise for "How It All Vegan!":
"Written with sass, style, and a sense of humor . . . more than just a cookbook." -- "Bust"
"One of the most inviting cookbooks to come along in years." -- Vegan.com
Tanya Barnardand Sarah Kramer appear to be mild mannered vegans, but when the two of them get together, they become mighty Vegan Warriors, writing cookbooks and kicking vegan ass! They live in Victoria, Canada.
If you want to lower your cholesterol, prevent heart disease and lose weight, eating the right food is the best medicine. Eating healthfully is a challenge for those with fast-paced lives; many studies have shown that vegetarians seem to have a lower risk of heart attack, obesity, high blood pressure, diabetes mellitus, and some forms of cancer.
Lots of people have cut out dairy, meat and oils and seen remarkable results. If you're among them-or you'd like to be-you need this cookbook. Each recipe includes clear step-by-step directions that are easy to follow. "Vegetarian Recipes - The Best of Meatless Vegetarian Meals "makes it simple for busy families or active singles to eat the kind of high-nutrient foods everyone needs and to enjoy the robust flavors everyone craves.
The focus is on as easy to produce and as quick to cook as possible. One of the features of the "Real Food" series is the attention to detail and the advice about your store cupboard. If you want to step up the quality of your eating at home, then it really starts with your supermarket trolley. This book will blend a host of fresh and store cupboard ingredients into great eating - that's guaranteed.
Veganism?the diet that eliminates all animal products from one's diet?might be a scary prospect to some people, who may believe that obtaining protein will become a problem, or that food just won't taste the same. But Dreena Burton demonstrates that anyone can prepare and enjoy an array of delectable vegan dishes without having to compromise one's health or sense of taste. "The Everyday Vegan," Dreena Burton's first cookbook (preceding "Vive le Vegan "), includes recipes for all aspects of meal?making appropriate for the entire family?appetizers, soups, salads, main courses, and desserts?as well as cooking and shopping tips, ingredient notes, and meal plan suggestions for holidays and other special events. Each recipe contains nutritional analysis, and health-conscious cooks will appreciate that the recipes do not use hydrogenated oils and very little refined flours and sugars. Favourites include Marinara Tortilla Pizzas, Mush-room Pepper Risotto, Pesto Portabellas, and Spicy Thai Stew. Whether you are a lifelong vegan, or someone wanting to experiment, "The Everyday Vegan" will help you discover amazing flavours without having to resort to animal products. See for yourself how to prepare wonderful vegan delicacies, every day or any day. Includes numerous full-colour photographs. Now in its 5th printing
If you think adopting a vegan lifestyle will cut down your menu choices, you need to think again. Once you go the vegan route, there will be a lot more new and wonderful items on your plate, and you won't have to give up on anything, even pie If you are a pie lover, we tell you how you can turn vegan without having to give up the love of your life. In this Book we have compiled 25 delicious and easy-to-make vegan pie recipes using a variety of fillings. Try these recipes today and we are sure you will be hooked to these recipes, and the vegan lifestyle for life.
A book for hungry adventure travelers. Simple and inexpensive recipes that can be cooked on a one or two burner stove with limited sources of water and refrigeration.
Starting a vegan diet can be a rather daunting thing since you're often faced with a lot of people discouraging you from doing so. Vegan diets are often considered dull, boring or downright yucky by people who're more used to eating meat. However, you don't have to pick around your salad and feel glum any more. We'll show you how you can spritz up your simple veggies and create something so delicious that you'll wonder why you never thought of switching over before. Vegetables are healthy sources of vitamins and nutrients that are often not found in meat and other related products. With a vegetable diet, you'll find that there are plenty of vegetables that are delicious if eaten raw, pureed, fried, broiled or baked. You name it, it's done. With such a wide array of possibilities, it is a shame that many people often find these delicious vegetables so off putting that they'd rather skip. Nonetheless, with the help of the recipes contained in this ebook, you'll be able to start a joyous journey towards preparing delicious meals that are healthy and nutritious.
If you're trying to get healthy or lose weight, then following a diet focusing on alkaline foods may be just what you need. Alkaline foods, the vast majority of which are fruits and vegetables, are among the healthiest types and are frequently associated with the prevention and treatment of many diseases. We have collected over 30 of the most delicious and best selling recipes from around the world including soup recipes, salads, main dishes, side dishes, and much more. Enjoy
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