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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General
Most vegan dessert books run the gamut of tried-n-true cookies,
cupcakes, and pies. At her East Coast confectionery shops, Lagusta
Yearwood takes vegan sweets to the next level. Sweet + Salty
features over 100 luscious and imaginative recipes for caramels,
chocolates, bonbons, truffles, and more for anyone looking to make
their own vegan confections. With everything from the most basic
caramel to bold, arresting flavors incorporating unexpected spices
and flavors such as miso caramel sauce, thyme-preserved lemon
sea-salt caramels, matzo toffee, and more, Sweet + Salty is a
smart, sassy, completely innovative introduction to vegan
confections.
Introducing Eat Feel Fresh, an all-encompassing healthy cookbook
with over 100 healing recipes. Venture on a journey of wellness and
serenity with the ancient science of Ayurveda. New to Ayurveda? No
worries, we've got you covered! Ayurveda teaches that food is a
divine medicine with the power to heal, and is packed with holistic
healing recipes suited for your individual needs. This beautifully
illustrated cookbook gives a detailed look at how to eat according
to your body's specific needs, and will help you connect with your
inner self. Dive straight in to discover: - Over 100 deliciously
recipes including vegan and gluten-free options. - A clear
easy-to-follow overview of basic Ayurvedic principles. -
Comprehensive quizzes to identify your mind-body type to determine
the best foods for your body. - A core focus on make-ahead meals
designed for a modern healthy lifestyle. Eat Feel Fresh emphasizes
a modernized, plant-based approach to Ayurvedic eating, encouraging
you to learn how changes in season and climate affect your
digestion and how to adjust what you eat accordingly. Fall in love
with cooking and change your relationship with food for the better
with this contemporary vegan Ayurvedic cookbook: a must-have health
book for anyone interested in adopting Ayurvedic principles to
their lifestyle. Doubling up as the perfect gift for yoga
practitioners who want to complement their physical practice
through nutrition and lifestyle, or generally anyone interested in
holistic healing to achieve a healthier, more balanced lifestyle.
Wellness of the mind and body is vitally important in how we
function as human beings. This healthy eating cookbook provides an
essential guide on how to best take care of our most precious asset
holistically. It has a personal narrative and author-driven success
story as well as practical guidance and beautiful photography, to
help you best integrate traditional Ayurvedic wisdom and
contemporary nutritional science into your diet.
It isn't necessary to be intimidated by the idea of making
cheese-vegan cheese is simple and straightforward with clean, basic
ingredients. Here, Jules Aron shares the tricks of the trade for
making sauces, cheese you can grate or slice, and soft spreadable
options, using homemade nut milks, vegetables and natural helpers
like carrageenan, agar-agar and nutritional yeast. Her flavoursome
creations are enhanced with herbs and spices and run from
incredibly easy to more complex, mimicking familiar cheeses,
including: French-Style Brie, Herbed Feta, Aged Gruyere. Armed with
tips for building the perfect cheese plate and drink pairings,
budding vegan cheese-makers will be ready to wow even the pickiest
cheese lover.
In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to
begin with delicious vegan and vegetarian recipes that everyone can
eat and expand them with dairy, meat and seafood in easy
variations. French lentil and farro pilaf with grilled ratatouille
makes a beautiful vegan summer supper with lamb chops for the
omnivores. Easy fish soup begins as a robust vegetable soup but
fish can be added five minutes before serving. For dessert, have
vegan gingerbread and add vanilla ice cream. With recipes and menus
inspired by the vibrant produce of farmers' markets, Anna welcomes
all eaters to her table-where hospitality is universal.
A fully revised and expanded edition of the most comprehensive
vegetarian cookbook ever published, with more than 400,000 copies
in print, from America's leading authority on vegetarian cooking.
Originally published in 1997, Deborah Madison's "Vegetarian
Cooking for Everyone" was both ahead of its time and an instant
classic. It has endured as one of the world's most popular
vegetarian cookbooks, winning both a James Beard Foundation award
and the IACP Julia Child Cookbook of the Year Award. Now, "The New
Vegetarian Cooking for Everyone "picks up where that culinary
legacy left off, with more than 1,600 classic and exquisitely
simple recipes for home cooks, including a new introduction, more
than 200 new recipes, and comprehensive, updated information on
vegetarian and vegan ingredients. A treasure from a truly
exceptional culinary voice, "The New Vegetarian Cooking for
Everyone" is not just for vegetarians and vegans--it's for everyone
interested in learning how to cook vegetables creatively,
healthfully, and passionately.
Please Feed Me is a punk rock vegan cookbook. Each recipe features
an anecdote by a band that performed at the Hope Collective, a
popular punk venue in Dublin the author helped maintain for over a
decade. (The Hope Collective became a blue print and inspiration
for punk and DIY spaces across Ireland and the UK.) The book
features contributions from over 120 people who donated their vegan
recipes and thoughts on the importance of the punk rock community
and culture, including stories from seminal punk banks such as
Fugazi, Bikini Kill, and Chumbawamba.
In addition to great recipes, Please Feed Me uniquely illustrates
the connections between community, art, activism and health. The
thunderous subtext of the book is the vital underground community
and network created and maintained by a collective of organizers
and hundreds of musicians at a time when most punk bands were
signing to major labels for the highest dollar amount. The book
documents pieces of the stories of many popular US and
international punk bands that continue to have a major influence on
youth subcultures today.
p class="MsoNormal"This is not your mother's low-fat cookbook.
There's no foolish tricks, no bizarre concoctions, no chemicals, no
frozen meals&hellipno fake anything! Appetite for Reduction
means cooking with real food, for real life. (Skimpy portions need
not apply.) In Appetite for Reduction , bestselling author and
vegan chef Isa Chandra Moskowitz has created 125 delectable,
nutritionally-balanced recipes for the foods you crave- lasagna,
tacos, barbecue, curries, stews, and much more- and it's all: Only
200 to 400 calories per serving Plant-based and packed with
nutrients Low in saturated fat and sugar high in fiber Drop-dead
deliciousYou'll also find lots of gluten-free and soy-free options,
and best of all, dinner can be on the table in less than 30
minutes. So ditch those diet shakes. Skip that lemonade cleanse.
And fight for your right to eat something satisfying! Now you can
look better, feel better, and have more energy- for health at any
size.
Isa Moskowitz is the vegan punk rock version of Ina Garten: a cook
and lifestyle idol for a growing population. This is Isa's highly
anticipated holiday cookbook--a book about entertaining that
actually entertains. Here, she shows how make hosting all kinds of
gatherings a breeze, with 150 mouthwatering new recipes designed to
please any palate and fit any celebration, even when guests are
picky, allergic, or carnivorous. You'll find menus for any
situation (from Thanksgiving and Christmas to Cinco de Mayo and the
Super Bowl) and a wealth of crowd-pleasing recipes like Buffalo
Cauliflower, Cream of Porcini Mushroom Soup, Chipotle Mac and
Cheese with Roasted Brussels Sprouts, Almond Crusted French Toast,
Irish Creme Whoopie Pies, and more. With advice on everything from
holiday parties to casual get-togethers like BBQs and brunch, The
Superfun Times Vegan Holiday Cookbook is an accessible and fun
breath of fresh air that can improve any and every celebration
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