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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General
Yum + Ommm = Yommme! Christine Wong, creator of yommme.com, has
made it her mission to help others discover how delicious mindful
eating can be. In The Plantiful Plate, she shows how easy it is to
prepare hearty, satisfying vegan (and gluten-free) dishes bursting
with colour and flavour. With a mix-and-match approach, these
recipes offer maximum flexibility to account for individual tastes,
diets, allergies, and perhaps most importantly, what happens to be
in your kitchen that day. In addition to the recipes, she shares
her tips for meal planning and shopping at markets to minimise
plastic waste and provides at-a-glance guides to nutritional
content. Filled with Christine's gorgeous photos, it's truly a
feast for the eyes. Eighty adaptaple recipes include: * Asian Pear
Salad * Black Bean & Chard Empanadas * Kohlrabi Fries *
Chocolate-Cherry Pancakes
Plant-powered dietician Sharon Palmer tells the diverse story of
California veganism with recipes showcasing local produce and
features celebrating the legacy and future of plant-based pioneers
in the state. California is where vegan culture all began, and
where farm, food, and technology innovators continue breaking new
ground. From Alice Waters pioneering California cuisine at Chez
Panisse since 1971 to Silicon Valley startups revolutionizing the
way America eats meat, the Golden State starts the veggie trends
the rest of the country follows. This cookbook stars more than 80
plant-based recipes, illustrated with original photography and
featuring sidebars for cultural context to inform and welcome
Californians into veganism and vegans into California.
In over 300 vegetarian recipes the author provides alternatives for
those on restrcted diets, whether those who must avoid wheat or
cow's milk. All the recipes avoid chemical additives, most are
sugar free and all aim to reflect trends in tastes.
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