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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General
For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes.
Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and
Noodles; Main Courses; Dairy-free Dishes and Desserts, you're
guaranteed to find a tasty vegetarian recipe for every occasion.
Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli,
Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every
recipe has been tried and tested by the Good Food team to ensure
fantastic results, every time you cook. Taken from BBC Good Food
Magazine, Britain's top cookery title, the recipes are all short
and simple with easy-to-follow steps, using readily available
ingredients and are accompanied by a full-colour photograph of the
finished dish. This edition is revised and updated with brand new
recipes and a fresh new look.
Don't run. Don't hide. Vegan cookies are going to invade your
cookie jar, one delicious bite at a time. Join award-winning bakers
Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit
cookbook V"egan Cupcakes Take Over the World") as they continue
their world-domination mission--with dairy- and egg-free batches of
everyone's favorite treats.
"Vegan Cookies Invade Your Cookie Jar" includes more than 100
irresistible recipes for cookies, bars, biscotti, brownies, and
more. Discover festive desserts that are sure to impress family and
friends at any occasion, from birthdays to bake sales. Or simply
tempt yourself with:
- Magical Coconut Cookie Bars
- Chocolate Chip Cream Cheese Brownies
- Peanut Butter Crisscrosses
- NYC Black & Whites
- Key Lime Shortbread Rounds
- Call Me Blondies
- Macadamia Lace Cookies
Throughout the book, Isa and Terry share their best mixing,
baking, and decorating techniques and tackle age-old cookie
conundrums. Learn the secrets of vegan-izing name-brand favorites
(Nutter Betters, anyone?), whipping up gluten-free batches, and
even making cookies you can eat for breakfast. When vegan cookies
invade your cookie jar, it's yummy to give in
Boost your health and feel great with a smoothie for every day of
the year. Popular food writer and blogger Kathy Patalsky loves
sharing her passion for healthy, vegan cuisine. With 365 Vegan
Smoothies, she makes it possible for everyone to enjoy this daily
diet enhancement that is free of animal products (including honey)
and the saturated fats, chemicals, and hormones that often
accompany them. From her frosty sweet 'Peach Pick-Me-Up' to green
smoothies such as her revitalizing 'Green with Energy' Patalsky's
innovative smoothie recipes are built around themes such as brain
boosters, weight loss, healthy digestion, and detoxification. She
also includes mood boosters, such as the 'Cheerful Chocolate Chia,'
with B-complex vitamins and omega fatty acids to boost serotonin
levels. Featuring vibrant colour photographs and simple steps to
stock a healthier pantry, 365 Vegan Smoothies serves up the perfect
blend for everyone.
Take your vegan cooking to new heights with more than 90 balanced
and enticing plant-based recipes to be enjoyed by all. Create
impressive and flavoursome everyday meals using fresh, versatile,
and nourishing ingredients that will leave you feeling satisfied
and your guests impressed. With beautifully photographed recipes,
inspired by cuisines from all over the world, discover the exciting
range of flavours you can create with your favourite plant-based
foods. Australian Women's Weekly's triple-tested, fuss-free recipes
are trusted favourites around the world, and now you can also enjoy
them with this collectible series of cookbooks.
What is the secret to the clearest, most radiant skin of your life?
The answer is right here on our plates. Feed your skin with exactly
what it needs to glow, and experience your own transformation with
over 110 skin-enriching, plant-based recipes, packed with powerful
nutrients to nourish your skin from within. Based on Elisa Rossi's
own journey of fighting hormonal cystic acne, and the latest
science-based research with the input and expertise of nutritional
therapist Sophie Trotman, these delicious quick-to-prepare recipes
are the essential building blocks for a dewy complexion, strong
nails and luscious healthy hair. Slow the exterior signs of aging
and prevent unsightly breakouts using Elisa's 15 favourite secret
'skingredients', fantastic for building collagen as well as
delivering anti-oxidant and anti-inflammatory properties. The path
to flawless, youthful, supple skin starts in your own kitchen,
without the need for expensive creams and treatments!
'An honest and fascinating account of the journey that Tom made
from discovering he was a type 2 diabetic to doing something about
it. This book will change lives.' Michael Mosley, on The Sunday
Time's bestseller Downsizing From the bestselling author of
Downsizing, a guide to losing weight - and keeping it off - as well
as improving health, from someone who has successfully done both,
Lose Weight 4 Life outlines the programme Tom Watson followed for
his own remarkable 8-stone (50kg) weight loss. Divided into 4
sections - Motivation, Movement, Measurement and Maintenance - it
includes relatable examples of Tom's own, often bumpy, journey to
better health, which saw him transform from someone who mindlessly
hoovered up entire packets of biscuits at one go and had to rummage
in the XXXL bin for exercise gear into someone who rowed the length
of the UK. Packed with practical advice backed up by the latest
research, Lose Weight 4 Life demonstrates that it is never too late
to turn things around, even if you are someone who has failed
umpteen times before.
In over 300 vegetarian recipes the author provides alternatives for
those on restrcted diets, whether those who must avoid wheat or
cow's milk. All the recipes avoid chemical additives, most are
sugar free and all aim to reflect trends in tastes.
Deeply nourish and balance your life with the colours of nature.
The chakras are an ancient system of connection between body,
spirit and the planet. By learning to recognize the energy
imbalances in your body, and eating vibrant foods, make the most of
nature's abundant healing pantry, ensuring rejuvenation, nutrition
and spiritual sustenance. In this book, chakra expert and modern
medicine woman Annika Panotzki shares: over 80 delicious, vegan and
refined-sugar-free recipes for every meal, including rainbow
burgers, mini tacos, bliss bowls and psychedelic chia a holistic
approach to living vibrantly including breathing and
intention-setting gratefulness and mindfulness exercises ceremonies
and rituals for your everyday life shamanic wisdom about your
chakra system a 5-day reset programme to kick-start incorporating
the chakra system into your life With this book as your
inspiration, create a loving relationship with yourself and the
planet.
Born and raised in India, Manali Singh - founder of Cook with
Manali - has perfected the traditional flavors of her home country.
Business Insider claims that Indian Cuisine will be the next "big
thing," and Manali makes it healthier and more approachable by
making her delicious vegetarian recipes in the incredibly popular
Instant Pot. Vegetarian Indian Cooking with Your Instant Pot
features favourites like Matar Paneer, as well as traditional
street foods like Pav Bhaji, a medley of spicy mashed veggies eaten
with dinner rolls, and Vegetarian Momos - healthy dumplings steamed
to perfection. All Singh's recipes promise authentic flavours of
Indian cuisine, easy and fast cooking with the Instant Pot and
plenty of healthy vegetables. Singh's recipes have been featured by
Brit Co, Buzzfeed and Huffington Post Canada. Her large social
following includes 23,000 followers on Facebook and 6,000 followers
on Instagram. This book will have 75 recipes and 75 photos.
The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a
hugely popular blogger and widely published home cook in Japan, who
shares her expertise in taking a wide variety of vegetables and
turning them into delicious and healthy sushi meals. Each recipe
has been chosen for its healthy ingredients and delightful taste,
and is easy to make with basic cooking skills and no special tools.
(Alternatives are included for any ingredients that might be
difficult to find in some areas.) Vegetable Sushi is a unique and
flavourful way to enjoy a healthy lifestyle.
Delicious egg-free baked goods using aquafaba Move over tofu,
there's a miraculous new egg replacement in town! With baking
properties so amazing it can create fluffy quiche and light
meringue, aquafaba is the breakthrough ingredient that will
revolutionize your vegan baking. Baking Magic with Aquafaba offers
up recipes for creamy sweet treats and rich savory dishes, such as:
* Key Lime Mousse * Chocolate Pirouette Cookies * Lemon Meringue
Pie * Birthday Cake Waffles * Pistachio Macarons * Sponge Cake *
Rocky Road Ice Cream * Cranberry Orange Scones * Pesto Flatbread *
Baked "Mozzarella" Sticks * Hollandaise Sauce * Garlic Aioli This
cruelty-free ingredient is as versatile as it is tasty. It can be
whipped into cakes, pie fillings, delicious icings and used as a
fat substitute for butters, aiolis and cheeses, without sacrificing
texture or flavor.
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