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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General
This book features over 160 fabulous vegetarian recipes from around
the world, all shown in more than 190 fantastic colour photographs.
It features all types of meals, including delectable soups; eggs,
cheese and pancakes; pulses, grains and cereals; pasta and noodles;
vegetables, bakes and gratins; pies, pizzas and breads. It tells
how to use the full array of fresh vegetarian ingredients - from
Cracked Wheat Salad with Oranges and Almonds or to Pear and
Parmesan Salad with Poppy Seed Dressing or Potato Gnocchi with
Hazelnut Sauce. The book offers quick cooking tips and techniques,
advice on buying the best seasonal produce, plus lots of tasty
ideas for simple starters and side dishes to make the perfect
three-course vegetarian meal. Recipes are presented for every
occasion in this exciting new book - from every day family meals
and quick suppers to festivals and celebrations, buffets and
gatherings, and impressive dinner parties. Every recipe is
illustrated with a fabulous photograph of the finished dish so you
can see from the start exactly what you are setting out to achieve;
and throughout cook's tips and hints provide guidance on specific
techniques, or offer serving suggestions and variations. Whether
you are cooking for the whole family or want to prepare a simple
snack, whether you are a committed vegetarian or simply wish to
ring the changes with a freshly prepared meat-free dish, this is an
recipe sourcebook for every occasion.
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