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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General

Handbook of Nanoencapsulation - Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites... Handbook of Nanoencapsulation - Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites (Hardcover)
Jasmeet Kour, Raees Ul Haq, Sajad Ahmad Wani, Bhaskar Jyoti
R4,776 Discovery Miles 47 760 Ships in 12 - 19 working days

Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the Handbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites presents various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals. This book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae. Key Features: Provides a quick and easy access to major plant, animal and microalgae derived nutraceutical ingredients Discusses nanoencapsulation techniques for protection and targeted release of various food bioactive ingredients. Covers safety, bioaccessibility and multiple applications of nanoencapsulated nutraceuticals in the food industry Unveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research.

Smart Specialisation and the Agri-food System - A European Perspective (Hardcover, 1st ed. 2019): Katerina Ciampi Stancova,... Smart Specialisation and the Agri-food System - A European Perspective (Hardcover, 1st ed. 2019)
Katerina Ciampi Stancova, Alessio Cavicchi
R1,521 Discovery Miles 15 210 Ships in 10 - 15 working days

The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.

Evaluation Technologies for Food Quality (Paperback): Jian Zhong, Xichang Wang Evaluation Technologies for Food Quality (Paperback)
Jian Zhong, Xichang Wang
R6,578 R6,128 Discovery Miles 61 280 Save R450 (7%) Ships in 12 - 19 working days

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals in the food industry, as well as for undergraduate and postgraduate students studying food quality evaluation technology.

Caffeinated and Cocoa Based Beverages - Volume 8. The Science of Beverages (Paperback): Alexandru Grumezescu, Alina Maria Holban Caffeinated and Cocoa Based Beverages - Volume 8. The Science of Beverages (Paperback)
Alexandru Grumezescu, Alina Maria Holban
R5,405 R5,085 Discovery Miles 50 850 Save R320 (6%) Ships in 12 - 19 working days

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields.

Table Olives - Production and processing (Hardcover, 1997 ed.): A.Garrido Fernandez, M.R. Adams, M.J. Fernandez Diez Table Olives - Production and processing (Hardcover, 1997 ed.)
A.Garrido Fernandez, M.R. Adams, M.J. Fernandez Diez
R5,877 Discovery Miles 58 770 Ships in 10 - 15 working days

This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.

Food Allergens - Best Practices for Assessing, Managing and Communicating the Risks (Hardcover, 1st ed. 2018): Tong-Jen Fu,... Food Allergens - Best Practices for Assessing, Managing and Communicating the Risks (Hardcover, 1st ed. 2018)
Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale
R4,263 Discovery Miles 42 630 Ships in 12 - 19 working days

This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels. Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.

Sensing, Data Managing, and Control Technologies for Agricultural Systems (Hardcover, 1st ed. 2022): Shaochun Ma, Tao Lin,... Sensing, Data Managing, and Control Technologies for Agricultural Systems (Hardcover, 1st ed. 2022)
Shaochun Ma, Tao Lin, Enrong Mao, Zhenghe Song, Kuan-Chong Ting
R5,129 Discovery Miles 51 290 Ships in 10 - 15 working days

Agricultural automation is the emerging technologies which heavily rely on computer-integrated management and advanced control systems. The tedious farming tasks had been taken over by agricultural machines in last century, in new millennium, computer-aided systems, automation, and robotics has been applied to precisely manage agricultural production system. With agricultural automation technologies, sustainable agriculture is being developed based on efficient use of land, increased conservation of water, fertilizer and energy resources. The agricultural automation technologies refer to related areas in sensing & perception, reasoning & learning, data communication, and task planning & execution. Since the literature on this diverse subject is widely scattered, it is necessary to review current status and capture the future challenges through a comprehensive monograph. In this book we focus on agricultural automation and provide critical reviews of advanced control technologies, their merits and limitations, application areas and research opportunities for further development. This collection thus serves as an authoritative treatise that can help researchers, engineers, educators, and students in the field of sensing, control, and automation technologies for production agriculture.

Consumer Sensory Testing For Product Development (Hardcover, 1998 ed.): Anna V. A Resurreccion Consumer Sensory Testing For Product Development (Hardcover, 1998 ed.)
Anna V. A Resurreccion
R3,006 Discovery Miles 30 060 Ships in 10 - 15 working days

This book provides comprehensive information on all aspects of consumer affective testing, including principles, application and implementation of consumer affective tests, data collection, statistical analysis, and interpretation of results. New approaches not previously covered in the literature include: 1) methodologies for testing of young children and the elderly and issues related to testing with individuals in these age groups, 2) an in-depth discussion of the development and maintenance of a consumer database, 3) qualitative consumer research methods, 4) simulated supermarket setting tests, and 5) use of mobile laboratory in consumer tests.

Non-alcoholic Beverages - Volume 6. The Science of Beverages (Paperback): Alexandru Grumezescu, Alina Maria Holban Non-alcoholic Beverages - Volume 6. The Science of Beverages (Paperback)
Alexandru Grumezescu, Alina Maria Holban
R5,407 R5,087 Discovery Miles 50 870 Save R320 (6%) Ships in 12 - 19 working days

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages.

Genetic Breeding and Molecular Marker-Assisted Selective Breeding of Largemouth Bass (Paperback): Bai Junjie, Li Shengjie Genetic Breeding and Molecular Marker-Assisted Selective Breeding of Largemouth Bass (Paperback)
Bai Junjie, Li Shengjie
R4,499 R4,178 Discovery Miles 41 780 Save R321 (7%) Ships in 12 - 19 working days

Genetic Breeding and Molecular Marker-Assisted Selective Breeding of Largemouth Bass provides evidenced-based research that summarizes the theory and practice of genetic breeding. It provides a theoretical basis and technical support for the genetic improvement of largemouth bass varieties, but is also a good reference on the genetic breeding of other farmed fish. As knowledge of systematic studies, including germplasm resources, biology, quantitative genetics, selection breeding, variety hybridization and molecular marker assisted breeding is needed to increase growth performance, this book provides comprehensive information that is suitable for aquatic genetic breeding researchers and undergraduate and graduate students in aquatic genetics and breeding.

A Quest for Quality Wine, Every Time. - A Guide for Root Cause Analysis. (Hardcover, 1st ed. 2020): Joyce Steakley, Bruce... A Quest for Quality Wine, Every Time. - A Guide for Root Cause Analysis. (Hardcover, 1st ed. 2020)
Joyce Steakley, Bruce Steakley
R2,011 Discovery Miles 20 110 Ships in 12 - 19 working days

Wine has been around for thousands of years, grape growing and wine production is worldwide, and recipes are prolific. However, this approach to winemaking root cause analysis is original and cannot be found in any other winemaking publications. The book start with the basics, with the authors' own basic winemaking steps. This provides a winemaking process and common language. With this understanding and departure point, they describe Root Cause Analysis (RCA) methods as applied to winemaking. Though winemaking appears to have simple steps, problems or flaws inevitably arise. Instant access to online materials can provide ad-hoc answers to given conditions; however, the applicability of these solutions to one's own situation ad particular conditions is not always clear. Selective changes may or may not solve the problem and in the winemaking world, it may take years to finish the wine and understand if the quality actually improved or not. A finished wine will have thousands of particular current and historical conditions that played some role in its quality.The root cause analysis (RCA) approach provides a path to sort these out and guide winemakers to the solution. It creates a problem statement and systematically divides the world into six discrete groups. This book tackles each and all of these, one group at a time. The text contains examples that prioritize the contributing factors. Observations are noted, possibilities identified, and likelihoods assessed. Actions and tests are identified to aid in assigning risk, corrective action, and preventive measures. Given limited time and resources, prioritized risks and actions improve the chance of solving the problem. The book provides problems exploring each of their respective six group characteristics. Each RCA step is described and illustrated in detail. The process is revealed and explained through multiple examples. Feature 1: Organized systematic method for solving winemaking quality problems Feature 2: Applicable to amateur or commercial winemakers or any other product or system development activity and organization Feature 3: Unique new application to the wine making world but similar methods historically used in complex aerospace product development Feature 4: Teaching winemakers and producers how to think about uncertainty and error. It's possible that gold medal wine, or 95-point Wine Spectator score, or 93-point Robert Parker score was deserved for that particular wine and vintage. But it is also possible you were very lucky. It may not be earned again in next year's vintage. This book teaches approaches and methods to maintain and or improve the quality, every year. Feature 5: Application of a potentially 'dry' rigorous root cause analysis approach in a world that enables the joy of creating and appreciating something very enjoyable. It will help you smile, at least once a year.

Biosensing and Micro-Nano Devices - Design Aspects and Implementation in Food Industries (Hardcover, 1st ed. 2022): Pranjal... Biosensing and Micro-Nano Devices - Design Aspects and Implementation in Food Industries (Hardcover, 1st ed. 2022)
Pranjal Chandra
R6,999 Discovery Miles 69 990 Ships in 12 - 19 working days

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, and monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, evaluation of toxicity etc. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticides, and nanocapsules and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.

Anthocyanins in Subtropical Fruits - Chemical Properties, Processing, and Health Benefits (Hardcover): M. Selvamuthukumaran Anthocyanins in Subtropical Fruits - Chemical Properties, Processing, and Health Benefits (Hardcover)
M. Selvamuthukumaran
R5,066 Discovery Miles 50 660 Ships in 12 - 19 working days

Anthocyanins are one of the powerful antioxidants that can alleviate several lifestyle diseases such as heart diseases and hypertension. They can reduce cancer by protecting cells against damage. Several subtropical fruits, including berries, plums, black grapes, apricots, peaches, among others, are a rich source of anthocyanin. Consumption of these fruits will prolong the longevity of consumers; this is ascribed to the curative effects of anthocyanins present in those fruits. Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits discusses novel techniques adopted for the extraction of anthocyanins from various subtropical fruits. In this book, experts in the field examine solutions for efficiently extracting anthocyanins from subtropical fruits with higher yield. Protocols for the commercial production of anthocyanins from various subtropical fruits with their applications are also discussed in detail. Additional features: * Addresses chemical properties, classification, and stability of anthocyanins during processing and storage * Discusses the benefits of using both thermal and non-thermal processing methods for extraction of anthocyanins from various subtropical fruits * Explains the applications of synthetic and natural anthocyanins in foods and their regulatory aspects Providing comprehensive information on extraction techniques as well as the chemical and health properties of anthocyanins from various subtropical fruits, this book is a valuable resource for academic students, research scholars, and food scientists. 9781032127958_

Cultivation for Climate Change Resilience, Volume 1 - Tropical Fruit Trees (Hardcover): Jameel M. Al-Khayri, Adel A. Abul-Soad Cultivation for Climate Change Resilience, Volume 1 - Tropical Fruit Trees (Hardcover)
Jameel M. Al-Khayri, Adel A. Abul-Soad
R4,620 Discovery Miles 46 200 Ships in 12 - 19 working days

Provides a contemporary view of the impact of climate change on cultivation of various fruit species. Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation. Describes case studies, empirical experiments and observations emphasizing the research progress of understanding and combating the impact of climate change on fruits production. Illustrates concepts with relevant figures and tabulated data.

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases (Paperback, 2nd edition): Ronald Ross... Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases (Paperback, 2nd edition)
Ronald Ross Watson, Victor R. Preedy
R6,280 R5,804 Discovery Miles 58 040 Save R476 (8%) Ships in 12 - 19 working days

Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation.

Craft Beers - Fortification, Processing, and Production (Paperback): Manju Nehra, Suresh Kumar Gahlawat, Nishant Grover Craft Beers - Fortification, Processing, and Production (Paperback)
Manju Nehra, Suresh Kumar Gahlawat, Nishant Grover
R1,814 Discovery Miles 18 140 Ships in 12 - 19 working days

Beer is made up of various bioactive substances containing antioxidants and specific ingredients with potentially beneficial effects on the human body if consumed in moderation. In the production process, the addition of hops, cereals, and malt leads to an increased content of naturally occurring antioxidant compounds in beer, mainly phenolic compounds. This book presents information on the history, compositional analysis, and brewing process of craft beers. It covers aspects of fruit fortification to different craft brewed beers and how it will enhance the nutritional composition, antioxidant properties, color and sensory attributes of beers. The alcohol industry continues to grow quickly worldwide, this book provides relevant research literature about the recent studies and experimentation about beers which will be helpful to students, researchers, industrialists, producers, and many others. The incorporation of fruits for the fortification of beers is a topic of interest resulting in the need for more innovative and effective methods and steps in the production of newer variants of beers.

Rice Bran and Rice Bran Oil - Chemistry, Processing and Utilization (Paperback): Ling-Zhi Cheong, Xuebing Xu Rice Bran and Rice Bran Oil - Chemistry, Processing and Utilization (Paperback)
Ling-Zhi Cheong, Xuebing Xu
R3,917 R3,700 Discovery Miles 37 000 Save R217 (6%) Ships in 12 - 19 working days

Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol, and phytosterols. In addition, the fatty acid composition is well balanced with mainly oleic acid and very little linolenic acid, which allows for versatile uses in frying, cooking, and in formulating oil blends for food uses, especially as a trans-free alternative. Many food industrial sectors are seeking possibilities to use RBO in their products from not only Asia and South America, but also Europe and North America. However, there are many processing, analytical, and nutritional considerations that must be documented in one resource. This volume is perfect for those interested in understanding the many emerging potential uses for this alternative oil. Written by a team of experts from academia and industry, this book is the first of its kind. In addition, it provides an overview of related rice bran products and their development, including: * Rice bran protein * Rice dietary fiber * Dietary rice bran/meal * Rice husk/ash applications * Paddy straw applications * Valued added products, including rice bran wax

Innovations in Traditional Foods (Paperback): Charis M Galanakis Innovations in Traditional Foods (Paperback)
Charis M Galanakis
R5,090 R4,743 Discovery Miles 47 430 Save R347 (7%) Ships in 12 - 19 working days

Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market.

Key Notes on Food Science and Technology (Hardcover): U D Chavan J V Patil Key Notes on Food Science and Technology (Hardcover)
U D Chavan J V Patil
R1,937 Discovery Miles 19 370 Ships in 12 - 19 working days
Engineering Principles, Modelling and Economics of Evaporative Coolers (Paperback): Daniel Ingo Hefft, Charles Oluwaseun... Engineering Principles, Modelling and Economics of Evaporative Coolers (Paperback)
Daniel Ingo Hefft, Charles Oluwaseun Adetunji, Tilahun Seyoum Workneh, Duncan Onyango Mbuge
R3,137 Discovery Miles 31 370 Ships in 12 - 19 working days

Engineering Principles, Modelling and Economics of Evaporative Coolers covers the basic engineering and technical principles behind the operation and construction of evaporative coolers, also highlighting challenges. The book presents the reader with selected case studies on modelling in the cooling chamber and explains the economic implications an evaporative structure can bring. Edited by a team of specialists, the book also explains the strong dependence of the technology's performance on environmental conditions, and hence the limits on temperature control in the preservation of post-harvest agriculture products. Evaporative coolers are an ancient technology, invented long before the introduction of chemical refrigerants as used in modern fridges or cooling towers. This two volume set covers the topic, with practical applications, construction techniques, and operation of the technology.

Ketogenics - The Science of Therapeutic Carbohydrate Restriction in Human Health (Paperback): Tim Noakes, Tamzyn Murphy,... Ketogenics - The Science of Therapeutic Carbohydrate Restriction in Human Health (Paperback)
Tim Noakes, Tamzyn Murphy, Neville Wellington, Hassina Kajee, Jayne Bullen, …
R3,529 R3,208 Discovery Miles 32 080 Save R321 (9%) Ships in 12 - 19 working days

Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health presents the most up-to-date and evidence-based science and research available in the field of TCR, with the purpose of training medical and allied healthcare professionals on the effective therapeutic use of low-carbohydrate and ketogenic nutrition in clinical practice. This book explores the appropriate, safe, and effective use of TCR to improve patient outcomes in a broad range of chronic metabolic conditions and aims to promote health. Focused on lifestyle management, health support, and the treatment of diseases rooted in poor nutrition, Ketogenics: The Science of Therapeutic Carbohydrate Restriction in Human Health explores the role of food and lifestyle modification as medicine and is a valuable resource for nutritionists, dietitians, and medical professionals who provide diet-related counselling, as well as those researching or studying related areas.

Processing and Sustainability of Beverages - Volume 2: The Science of Beverages (Paperback): Alexandru Grumezescu, Alina Maria... Processing and Sustainability of Beverages - Volume 2: The Science of Beverages (Paperback)
Alexandru Grumezescu, Alina Maria Holban
R5,418 R5,019 Discovery Miles 50 190 Save R399 (7%) Ships in 12 - 19 working days

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages.

Production and Management of Beverages - Volume 1. The Science of Beverages (Paperback): Alexandru Grumezescu, Alina Maria... Production and Management of Beverages - Volume 1. The Science of Beverages (Paperback)
Alexandru Grumezescu, Alina Maria Holban
R5,404 R5,084 Discovery Miles 50 840 Save R320 (6%) Ships in 12 - 19 working days

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.

Functional Dairy Ingredients and Nutraceuticals - Physicochemical, Technological, and Therapeutic Aspects (Hardcover): Megh R.... Functional Dairy Ingredients and Nutraceuticals - Physicochemical, Technological, and Therapeutic Aspects (Hardcover)
Megh R. Goyal, N. Veena, Santosh K. Mishra
R4,075 Discovery Miles 40 750 Ships in 12 - 19 working days

Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods as well as delves into production techniques that enhancement their therapeutic value. The first section of the book looks at the physicochemical and technological aspects of milk-derived components, discussing production, extraction and purification, and functional and technological applications of various functional dairy ingredients (such as lactulose, casein and whey protein-derived bioactive peptides). The volume also considers the therapeutic aspects of dairy ingredients, detailing the physiological and health effects of colostrum, oligosaccharides, conjugated linoleic acid, and lactoferrin. The third section focuses on enhancing the functionality of dairy foods by assessing the functional attributes that can be augmented by the addition of nutraceuticals such as probiotics, vitamins, and minerals or by the removal of cholesterol. Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects provides an abundance of important research on the use of dairy ingredients in functional foods and nutraceuticals that will be valued by researchers, scientists, students, growers, traders, processors, industries, and others involved with the physicochemical, technological and therapeutic aspects of various nutraceuticals and functional dairy ingredients and their application in food and dairy industry.

The Technology of Wafers and Waffles II - Recipes, Product Development and Know-How (Paperback): Karl F. Tiefenbacher The Technology of Wafers and Waffles II - Recipes, Product Development and Know-How (Paperback)
Karl F. Tiefenbacher
R3,236 Discovery Miles 32 360 Ships in 12 - 19 working days

The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes for different types of wafers, waffles, and fillings. This book discusses flat and shaped wafers, ice cream cones, cups, wafer reels, wafer sticks, stroop waffles, and North American frozen waffles. A separate chapter focuses on recipe calculations for wafer and waffle batters, doughs, and fillings, which allows estimating output, cost, and main nutrient content. Finally, there is also an overview on the patent and food science literature on wafers and waffles in chronological order.

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